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Mariscocos Culiacan
Open Now
Mariscocos Culiacan Menu:
Cocos | Coconuts |
|
Mariscoco en Coco o Plato | $18 |
Shrimp or octopus & shrimp with pieces of tender coconut, cucumber, tomato, onion | |
Mariscoco con Callo de Hacha o Caracol | $28 |
Mariscoco with scallops or seashell, cucumber, tomato, onion | |
Mariscoco Campechano | $20 |
Mariscoco with shrimp, imitation crab, octopus, fish, aguachile, clams, abalone, cucumber, tomato, onion | |
Mariscoco Viagra | $30 |
Shrimp, octopus, oysters, black clams, aguachile, scallops & sea snail, cucumber, tomato, onion | |
Coco Loco | $16 |
Pork cueritos, Japanese peanut, cucumber, clamato, chamoy and shrimp | |
Coco Natural con Agua Preparado con Sal y Limon | $7 |
Coconut prepared with salt and lemon | |
Mariscoco en Coco o Plato | $18 |
Mariscoco in plate or coconut Shrimp or octopus & shrimp with pieces of tender coconut, cucumber, tomato, onion | |
Mariscoco con Callo de Hacha o Caracol | $28 |
Mariscoco with scallops or seashell, cucumber, tomato, onion | |
Mariscoco Campechano | $20 |
Mariscoco with shrimp, imitation crab, octopus, fish, aguachile, clams, abalone, cucumber, tomato, onion | |
Mariscoco Viagra | $30 |
Shrimp, octopus, oysters, black clams, aguachile, scallops & sea snail, cucumber, tomato, onion | |
Coco Loco | $16 |
Pork cueritos, Japanese peanut, cucumber, clamato, chamoy and shrimp | |
Coco Natural con Agua Preparado con Sal y Limon | $7 |
Coconut prepared with salt and lemon | |
Tostadas |
|
De Camaron | $8 |
Shrimp Tostada | |
De Pulpo | $8 |
Octopus Toast | |
De Camaron y Pulpo | $8 |
Shrimp & Octopus Tostada | |
De Jaiva | $8 |
Imitation Crab | |
De Ceviche de Camaron | $8 |
Shrimp Ceviche Tostada – Chopped grouper fish, with onions, tomatoes, cilantro, baby carrots, cucumber, serrano peppers, all marinated in freshly squeezed lime juice | |
De Ceviche de Pescado | $8 |
Fish Ceviche | |
De Aguachile | $8 |
Aguachile | |
De Callo de Hacha o Caracol | $8 |
Scallops or Snail | |
Tostada Mixta Jaiva Pulpo y Camaron | $8 |
Toast Mixed (Crab, Octopus and Shrimp) | |
Ceviches |
|
Ceviche de Camaron | $24 | $18 | $17 | $14 | $12 | $10 |
Chopped shrimp with onions, tomatoes, cilantro, cucumber all marinated in freshly squeezed lime juice | |
Ceviche de Pescado | $20 | $16 | $12 | $9 |
Chopped grouped fish with onions, tomatoes, cilantro, cucumber all marinated in freshly squeezed lime juice | |
Ceviche de Camaron | $24 |
Chopped shrimp with onions, tomatoes, cilantro, cucumber all marinated in freshly squeezed lime juice | |
Ceviche de Pescado | $20 |
Chopped grouped fish with onions, tomatoes, cilantro, cucumber all marinated in freshly squeezed lime juice | |
Seafood Platters |
|
Huachinango al Gusto | $26.00 |
Snapper to taste | |
Mojarra al Gusto | $20.00 |
Tilapia to taste | |
Camarones Culichis, Camarones en Crema de Chipotle, Costa Azul & Costa Azul Endiablados | $24.00 |
Shrimp Culichis, Chipotle Cream, Blue Coast & Blue Coast Endiablados | |
Camarones al Mojo de Ajo, a la Diabla, a la Plancha, Rancheros & Empanizados | $22.00 |
Garlic Salted, Spicy Devil Sauce, Grilled, Ranchers, Breaded | |
Platillo de Marlin o Mantarraya | $26.00 |
Marlin & Stingray | |
Pulpo a la Diabla | $22.00 |
Octopus Devil | |
TOSTADAS |
|
DE CAMARON | $8 |
Shrimp Tostada | |
DE PULPO | $8 |
Octopus Toast | |
DE CAMARON Y PULPO | $8 |
Shrimp & Octopus Tostada | |
DE JAIVA | $8 |
Imitation Crab | |
DE CEVICHE DE CAMARON | $8 |
Shrimp Ceviche Tostada – Chopped grouper fish, with onions, tomatoes, cilantro, baby carrots, cucumber, serrano peppers, all marinated in freshly squeezed lime juice | |
DE CEVICHE DE PESCADO | $8 |
Fish Ceviche | |
DE AGUACHILE | $8 |
Aguachile | |
DE CALLO DE HACHA O CARACOL | $8 |
Scallops or Snail | |
TOSTADA MIXTA JAIVA PULPO Y CAMARON | $8 |
Toast Mixed (Crab, Octopus and Shrimp) | |
SEAFOOD PLATTERS |
|
HUACHINANGO AL GUSTO | $26.00 |
SNAPPER TO TASTE | |
MOJARRA AL GUSTO | $20.00 |
TILAPIA TO TASTE | |
CAMARONES CULICHIS, CAMARONES EN CREMA DE CHIPOTLE, COSTA AZUL & COSTA AZUL ENDIABLADOS | $24.00 |
SHRIMP CULICHIS, CHIPOTLE CREAM, BLUE COAST & BLUE COAST ENDIABLADOS | |
CAMARONES AL MOJO DE AJO, A LA DIABLA, A LA PLANCHA, RANCHEROS & EMPANIZADOS | $22.00 |
GARLIC SALTED, SPICY DEVIL SAUCE, GRILLED, RANCHERS, BREADED | |
PLATILLO DE MARLIN O MANTARRAYA | $26.00 |
MARLIN & STINGRAY | |
PULPO A LA DIABLA | $22.00 |
OCTOPUS DEVIL | |
More Food, Beverages & Desserts |
|
CALDO LEVANTA MUERTOS | $30.00 |
CALDO LEVANTA MUERTOS | $30.00 |
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Tags
51683 Cesar Chavez St, Coachella, CA 92236, United States
Opening Hours
Open Now
10:00am - 8:00pm
10:00am - 8:00pm
10:00am - 8:00pm
10:00am - 8:00pm
10:00am - 9:00pm
10:00am - 9:00pm
10:00am - 8:00pm
April 24, 2025
7:06 pm