Market Broiler Del Amo Menu:

Desserts
Seasonal Crème Brûlée
Original Crème Brûlée, caramelized sugar, macadamia nut biscotti.
LAVA CAKE
Warm chocolate molten cake, chocolate ganache, cream, marshmallow.
BUTTER CAKE
Cream cheese filled butter cake, vanilla ice cream puree garnish.
Beverages
Island Smoke
La Tierra De Acre Cenizo Mezcal, Ammunition Bourbon, pineapple juice, lemon juice, simple syrup, and Tajin rim.
Appetizers
Crab Avocado Stack
Crab, avocado, pickled red onion, frisée, stacked with pineapple relish, and a cherry tomato puree.
Tomato Burrata Bruschetta
Whipped burrata, heirloom tomatoes, balsamic reduction, olive oil and micro basil served with toasted baguettes.
Mains
Fresh Miso Salmon
Exquisite Norwegian Salmon Filet, served on a bed of aromatic coconut rice, accompanied by crisp broccolini. Topped with a tantalizing soy ginger sauce and garnished with fresh green onions, this dish promises a harmonious fusion of flavors.
Wine
Rosenblum White Blend, California
This Viognier and Chenin Blanc blend offers a delicate bouquet of fragrant white flowers and honey, balanced with ripe apricot and citrus. On the palate, juicy peach, nectarine, and tropical fruit, are all accentuated by a subtle minerality that gives the wine complexity.
STARTER GREENS
CRAB AVOCADO STACK 19
Crab, avocado, pickled red onion, frisée, stacked with pineapple relish, and a cherry tomato puree
LOCAL BEET SALAD 11.5
Lemon thyme vinaigrette, baby greens, feta cheese, candied walnuts, red onion.
SMALL DINNER SALAD 7.5
Market Broilers Classic.
HALF CALIFORNIA CAESAR 9
All the flavor, but half the portion.
THE WEDGE 13
Crumbled bleu cheese, red onion, crisp Bacon, scallions, onion straws, bleu cheese dressing.
STARTERS
NEW ENGLAND CLAM CHOWDER Cup 8 | Bowl 12
POKE NACHOS 15
Fried wonton triangles topped with MBs signature Poke, soy sauce, spicy mayo, green onion, serrano pepper and avocado.
TRADITIONAL CALAMARI 15.5
SWEET & SPICY CALAMARI 15.5
Our traditional calamari tossed in a sweet chili glaze.
COCONUT SHRIMP 15
6 torpedo white Shrimp with Piña colada dipping sauce.
FIRE ROASTED ARTICHOKE 12
Artichoke, citrus aioli.
TOMATO BURRATA BRUSCHETTA 15
Whipped burrata, heirloom tomatoes, balsamic reduction, olive oil and micro basil served with toasted baguettes.
SHRIMP & CRAB FLAUTAS 16.5
Crispy flour tortilla filled, Crab & Shrimp, pepper jack cheese, avocado crema.
BACON WRAPPED PRAWNS 15.5
Bacon wrapped Prawns, local greens, bourbon BBQ sauce.
LOBSTER-CRAB CAKES 18
Maine Lobster & red Crabmeat cakes served with roasted corn relish and citrus aioli.
ENTRÉES
ENTRÉES $7
Complimentary fresh-from-the-oven, warm, crusty San Francisco-style sourdough bread accompany all entrées. Add a chowder cup or dinner salad with entrée
ENTRÉE SALADS
CLASSIC BROILER SEAFOOD SALAD 23
Prawns, Crabmeat, bay Shrimp, egg, black olives, croutons, carrot strips, mixed greens, shredded Parmesan, Roma tomato slices.
CALIFORNIA CAESAR 15.5
Hearts of romaine, fresh basil, croutons.
HANDHELDS
LOBSTER-CRAB CAKE SLIDERS 21
2 Lobster-Crab cake sliders, citrus aioli, slaw, tomato, French fries.
MAHI-MAHI TACOS 19.5
3 beer-battered or chipotle mango grilled Fish tacos, cabbage, chipotle sauce, chips, salsa, coleslaw.
CRAFT HOUSE BURGER 17
1/2 pound Angus chuck, aged cheddar, Applewood Bacon, lettuce, tomato, onion, house aioli, brioche bun, French fries.
NASHVILLE FRIED CHICKEN SANDWICH 15.5
Franks® buttermilk fried, pepper jack cheese, slaw, tomato, brioche bun, French fries.
SUSHI
TEMPURA SHRIMP ROLL 15.5
CALIFORNIA KRUNCH ROLL 15.5
SALMON LOVERS ULTIMATE ROLL 16.5
SPICY TUNA ROLL 15.5
Mediterranean
MEDITERRANEAN BRANZINO
Whole Branzino with butter sauce, charreced
LEMON CAPER GRILLED GROUPER
Super sized Mexican Grouper grilled over an open flame. Topped with lemon caper sauce and served atop our rice pilaf.
BLACKENED HAWAIIAN SWORDFISH
Fresh Swordfish, blackened and cooked with chefs seasonal vegetables. Caught in local waters by the Pilikia fishing company.
NORI PANKO CRUSTED AHI TUNA
Nori wrapped Ahi Tuna, everything bagel seasoning atop jasmine rice, stir-fried vegetables and wasabi aioli sauce.
SNAPPER VERACRUZ
Southwest-seasoned, mesquite grilled Snapper with scampi-style Shrimp, tomatoes and seasonal vegetables.
FISHERMANS STEW
Shrimp, Scallops, King Crab, Chilean Sea Bass Fillet, tomato broth, spices, linguine.
SALMON OSCAR 34
Center-cut Atlantic Salmon topped with cheese potatoes, grilled asparagus and charred lemon.
SIZZLING SEA BASS 38.5
Flaky, melt-in-your-mouth Chilean Sea Bass with grilled asparagus, and cheese potatoes.
MB CLASSICS
SKINNY SURF N TURF $25
4 oz Filet Mignon, mesquite grilled Shrimp Skewer, rice pilaf, chefs vegetables.
CRISPY BEER-BATTERED FISH & CHIPS $21
4 beer-battered Arctic Cod, French fries and coleslaw.
PRAWNS SCAMPI $25
Our largest Shrimp sautéed in garlic, wine, lemon, butter, spices, Chefs vegetables, rice pilaf.
HARVEST OF THE SEA $24
Shrimp, Scallops, Clams, Calamari, Mussels, olive oil, garlic, olives, white wine, marinara, linguini, mozzarella.
FETTUCCINI ALFREDO $18
A special blend of cheeses, rich & creamy.
CREOLE JAMBALAYA $22
Shrimp, Chicken, Andouille Sausage, Cajun sauce, Parmesan.
LOBSTER RAVIOLI $27
Maine Lobster filled raviolis served with a rich Lobster sauce, Monterey Valley Cremini mushrooms, asparagus & Parmesan.
LAND LOVERS
BONE IN RIB-EYE STEAK 41
1855° Angus Rib-Eye Steak, chimichurri sauce, cheese potatoes and char grilled asparagus.
FILET MIGNON 36.5
1855° Certified Angus Beef, our most popular cut, favored by many for its tenderness, chimichurri sauce, cheese potatoes and char grilled asparagus.
NEW YORKS FINEST 35
1855° Angus center-cut New York Strip Steak, chimichurri sauce, cheese potatoes and char grilled asparagus.
Proteins
Fresh Atlantic Salmon
Fresh Red Snapper
Fresh Rainbow Trout
Fresh Halibut Add 3
Fresh Swordfish Add 2
Mahi-Mahi
Scallops Skewer
[with bacon]
Shrimp Skewer
Coconut Shrimp
Traditional Golden Shrimp
Charbroiled Oysters
Blackened Chicken Breast
New York Steak Add 4
ADD ON
10oz ROCK LOBSTER TAIL 39
1/2 LB WILD ALASKA KING CRAB 29
GIANT PRAWN SKEWER 23
MARKET FRESH
10oz ROCK LOBSTER TAIL 54
MB butter, cheese potatoes, seasonal vegetables.
WILD ALASKA KING CRAB 66
A full pound of Alaskas best, MB butter, cheese potatoes, seasonal vegetables.
CLASSIC
Cheese Potatoes
Red Potatoes
Rice Pilaf
Chefs Vegetables
Coleslaw
French Fries
PREMIUM
Char Grilled Asparagus $3
Sautéed Garlic Spinach $3
Loaded Red Potatoes $3
Bacon Brussels Sprouts $3
MONDAY
SALMON & SHRIMP SKEWER 19.89
Fresh Atlantic Salmon Fillet & Mesquite Grilled Shrimp Skewer with choice of two classic sides
TUESDAY
TACO TUESDAY 19.89
3 beer-battered or chipotle mango grilled Fish tacos, cabbage, chipotle sauce, chips, salsa, coleslaw
WEDNESDAY
CARAMELIZED SALMON 19.89
Mesquite caramelized fresh Atlantic Salmon with choice of two classic sides
THURSDAY
SHRIMP FEAST 19.89
Three coconut Shrimp, three golden Shrimp and a grilled Shrimp skewer, choice of two classic sides
FRIDAY
FISH FRY-DAY 19.89
4 beer-battered Arctic Cod, French fries and coleslaw
Right Sized
1/2 CALIFORNIA CAESAR & SALMON 14
Half-sized classic Caesar salad with Parmesan, paired with a 4oz Salmon fillet.
PETITE SOUP & SALAD COMBO SPECIAL 13
Cup of Clam chowder, with Zesta® Oyster crackers and a small house salad.
FISH & CHIPS 14
2 Arctic Cod, beer-battered, French fries, coleslaw.
SHRIMP SKEWER 14
Our signature jam packed Shrimp skewer and your choice of two classic sides.
SIGNATURE LIBATIONS
BARREL MANHATTAN
Ammunition Bourbon, BroVo Boomerang Liqueur
ISLAND SMOKE
La Tierra De Acre Cenizo Mezcal, Ammunition Bourbon, pineapple juice, lemon juice, simple syrup, and Tajin rim
FARMERS DAUGHTER
Ketel One Vodka, cranberry juice, simple syrup, fresh strawberries and basil
MISSION BAY MAI TAI
More rum than you can shake a stick at.
SMOKIN OLD FASHIONED
Bulleit Rye, Carpano Antica, Peychauds bitters. Served in a smoking glass atop a torched cedar plank.
SPRING FLING
Ketel One Botanical Cucumber & Mint Vodka, fresh raspberries, cucumber, lemon, soda water, mint.
PATRON TOP SHELF
Patron tequila, fresh lemon and lime with a Grand Marnier float.
5 OCLOCK SOMEWHERE
Jimmy Buffet Margaritaville passion fruit tequila, rum, tropical juice
CARAMELIZED PINEAPPLE MARGARITA
Caramelized pineapple puree, Agavales tequila, triple sec, with savory cinnamon rim.
MARKET BROILER MARY
Our spicy mary mix, Absolut vodka, Prawn, Bacon, blue cheese olives, asparagus, Old Bay rim, Oyster on the half shell.
AMERICAN MULE
Titos vodka, fresh lime, simple syrup, ginger beer.
LUNCH BOWLS
HONEY WALNUT SHRIMP BOWL 16
Crispy Shrimp coated in a honey walnut sauce, served atop jasmine rice and stir-fried fresh vegetables.
ISLAND SALMON BOWL 16
Salmon bites coated in our sesame sauce, served atop jasmine rice and stir-fried fresh vegetables.
REJUVENATING REFRESHMENTS
BLOOD ORANGE PELLEGRINO SPARKLING WATER
San Pellegrino sparkling water mixed with blood orange.
LEMON PELLEGRINO SPARKLING WATER
San Pellegrino sparkling water mixed with lemon.
SIGNATURE WINE BY GRAND CRU
Chardonnay – Sauvignon Blanc – Merlot 9/
Cabernet Sauvignon – White Zinfandel 9/
SPARKLING & SWEET
Carta Nevada, Cava, Spain 9 sp
La Marca, Prosecco, Italy 29
Mirassou, Moscato, California 9/3
ELEGANT WHITES
Starborough, Sauvignon Blanc, New Zealand 9.5/3
Highway 12, Sauvignon Blanc, Sonoma 10.5/3
Balletto, Pinot Gris, Stanta Rosa 10.5/3
Fleur de Mer Rosé, France 11/4
Rosenblum White Blend, California 12/4
CHARDONNAY
Kendall Jackson, California 11.25/4
Trefethen, Napa Valley 12.5/4
Cakebread, Napa Valley 14/5
MERLOT
Broadside, Paso Robles 10/3
Duckhorn, Napa Valley 5
INTERESTING REDS
The Arborist Vina Robles, Red Blend, Paso Robles 10/3
J. Lohr Falcons Perch, Pinot Noir, Monterey 10.5/38
La Crema, Pinot Noir, Monterey 11.25/4
CABERNET SAUVIGNON
Eden Estates, Santa Cruz Mountains 12/4
Opolo, Summit Creek, Paso Robles 14/52
Austin Hope, Paso Robles 16.5/62
Caymus Cabernet, Napa Valley 95
RE WINE BY GRAND CRU
Sauvignon Blanc – Merlot | Sauvignon – White Zinfandel 9/32
NG & SWEET
Cava 9 split
Prosecco 29.5
Italy
Moscato 9/32
California
WHITES
Sauvignon Blanc 9.5/34
New Zealand
Pinot Gris 10.5/38
Stanta Rosa
Mer Rosé 11/40
France
White Blend 12/44
California
NNAY
Jackson 11.25/41
California
Napa Valley 12.5/45
Paso Robles 10/36
STING REDS
rist Vina Robles, Red Blend 10/36
Paso Robles
Falcons Perch, Pinot Noir 10.5/38
Monterey
Pinot Noir 11.25/41
Monterey
Sommelier Selections
BLUM WHITE BLEND 12/44
gnier and Chenin Blanc blend offers a delicate bouquet nt white flowers and honey, balanced with ripe apricot us. On the palate, juicy peach, nectarine, and tropical e all accentuated by a subtle minerality that gives the mplexity.
HOPE CABERNET 16.5/62
merican winery of the year, this Cabernet opens with a my of fresh black cherry, black currant, and subtle spice On the palate, there is a burst of juicy blackberries and , followed by a smooth vanilla bean finish. Its full-bodied l balanced acidity and tannins, making it an elegant and hable wine.
MB SIGNATURE DRAFTS
MB Blonde | Blonde Ale
Modelo | Especial
Blue Moon | Hefeweizen
BEER FLIGHT
BEER FLIGHT
(4 oz POURS)
BOTTLES
Anchor Steam
Corona
Stella Artois
Heineken
Coors Light
Bud Light
ONTARIO
Allagash – White
Lagunitas – IPA
ORANGE & HUNTINGTON BEACH
Allagash – White
Negra Modelo
Lagunitas – IPA
Bear Republic – Racer
Pizza Port – Red Ale
SIMI VALLEY
Allagash – White
Negra Modelo
Lagunitas – IPA
Pizza Port – Red Ale
805 – Blonde Ale
Figueroa – Danish Red
Bear Republic – Racer 5 IPA
FREMONT
Allagash – White
Lagunitas – IPA
805 – Blonde Ale
Seasonal Draft
TORRANCE
Allagash – White
Pizza Port – Red Ale
Negra Modelo
Laguanitas – IPA
Bear Republic – Racer 5 IPA
Sapporo
More Food, Beverages & Desserts
THE MASTERPIECE 53
A picture perfect platter, great for sharing, including 6 Prawns, 6 Clams, 6 Mussels, 4 Oysters, 4 Scallops, Ahi Poke.
CHILLED PRAWN COCKTAIL 16
The absolute finest Prawns.
OYSTERS ON THE HALF SHELL 16 | 27
Cocktail sauce, horseradish.
CHARBROILED OYSTERS 14
Mesquite grilled Oysters topped with a roasted garlic butter, Parmesan cheese, charred lemon & parsley.
FRESH STEAMERS 18
Steamed Clams or Mussels, savory broth.
ALASKA HALIBUT $37
gline caught in icy pristine uasted lemon butter sauce, cheese potatoes, sautéed asparagus.
LEMONS
BEETS
STRAWBERRIES
ARTICHOKES
BABY GREENS
RASPBERRIES
BRUSSELS S
BUTTER
APPLES
EGGS
BEEF
BROCCO
RAW OYSTERS ON THE HALF SHELL
BUFFALO CAULIFLOWER
BONELESS BUFFALO WINGS
BONELESS SWEET & SPICY WINGS
PARMESAN GARLIC FRIES
MB HONEY BLONDE DRAFT
MB COASTAL IPA
PABST BLUE RIBBON [24oz TALL BOY]
BRUSSELS SPROUTS
BROCCOLINI
ROSENBLUM WHITE BLEND 12/44
This Viognier and Chenin Blanc blend offers a delicate bouquet of fragrant white flowers and honey, balanced with ripe apricot and citrus. On the palate, juicy peach, nectarine, and tropical fruit, are all accentuated by a subtle minerality that gives the wine complexity.
AUSTIN HOPE CABERNET 16.5/62
Voted American winery of the year, this Cabernet opens with a symphony of fresh black cherry, black currant, and subtle spice aromas. On the palate, there is a burst of juicy blackberries and cherries, followed by a smooth vanilla bean finish. Its full-bodied with well balanced acidity and tannins, making it an elegant and approachable wine.
FIRE ROASTED ARTICHOKES
THE WEDGE
CLAM POT WITH ANDOUILLE SAUSAGE
MUSSELS & FRITES
LOCAL BEET SALAD
CLASSIC MARGARITA
ARBORIST RED BLEND
“DECOY” BY DUCKHORN, SAUVIGNON BLANC
BOURBON BBQ BACON WRAPPED PRAWNS
LOBSTER CRAB CAKE SLIDER & FRIES
COCONUT SHRIMP
TRADITIONAL CALAMARI
SWEET & SPICY CALAMARI
MAHI-MAHI TACOS
ISLAND SMOKE
SPRING FLING
FARMERS DAUGHTER
THE MB MAI TAI
CARAMELIZED PINEAPPLE MARGARITA
DRAGON ROLL
POKE NACHOS
TOMATO BURRATA BRUSCHETTA
SHRIMP & CRAB FLAUTAS
HOUSE BURGER & FRIES
NASHVILLE FRIED CHICKEN SANDWICH & FRIES
SMOKIN OLD FASHIONED
CAKEBREAD CHARDONNAY
OPOLO CABERNET
SPICY TUNA ROLL $10
CALIFORNIA KRUNCH ROLL $10
TEMPURA SHRIMP ROLL $10
KENDALL JACKSON, CHARDONNAY $10
LA CREMA, PINOT NOIR $10
AMERICAN MULE $10
LEMON DROP $10
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