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Market Broiler Huntington
Market Broiler Huntington Menu:
Eight |
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Charbroiled Oysters | |
Hawaiian Poke | |
Tempura Shrimp Roll | |
Coconut Shrimp | |
Traditional Calamari | |
Sweet & Spicy Calamari | |
Mahi-Mahi Tacos | |
Nashville Fried Chicken Sandwich & Fries | |
Signature Libations |
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Charred Lemon Drop | |
Mai Tai | |
Seersucker | |
Craft Drafts | |
House Wines by the Glass |
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Chardonnay | |
Cabernet | |
Sauvignon Blanc | |
Featured |
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MB Blonde Ale Draft | $4 |
Well Drinks | $4 |
Pabst Blue Ribbon 24oz Tall Boy | $4 |
Bar Bites |
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Sweet Spicy Calamari | |
Spicy Tuna Roll | |
California Krunch Roll | |
The Wedge | |
Mussels and Frites | |
Garlic Fries | |
Seasonal Salad | |
Fire Roasted Artichokes | |
Oysters on the Halfshell 3 | |
Fresh Ceviche Chips | |
Build Your Own Surf & Turf |
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Rock Lobster Tail | $35 |
Wild Alaska King Crab | $27 |
Giant Prawn Skewer | $21 |
Land Lovers |
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Bone in RibEye Steak | $38 |
1855° Angus Rib-Eye Steak, chimichurri sauce, cheese potatoes and char grilled asparagus | |
Filet Mignon | $34 |
1855° Certified Angus Beef, our most popular cut, favored by many for its tenderness, chimichurri sauce, cheese potatoes and char grilled asparagus | |
New Yorks Finest | $32 |
1855° Angus center-cut New York Strip Steak, chimichurri sauce, cheese potatoes and char grilled asparagus | |
Seasonally Fresh |
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Pan Seared Fresh Alaska Halibut | $33 |
Wild, fresh Alaska Halibut longline caught in icy pristine waters, Parmesan crusted, roasted lemon butter sauce, capers, green olives, cheese potatoes, sautéed spinach, char grilled asparagus | |
Pastas |
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Harvest of the Sea | $19 |
Shrimp, scallops, clams, calamari, mussels, olive oil, garlic, olives, white wine, marinara, linguini, mozzarella | |
Fettuccini Alfredo | $13 |
A special blend of cheeses, rich & creamy | |
Shellfish Mac “N Cheese | $24 |
Maine lobster, shrimp, crabmeat, creamy mac “n cheese, sautéed spinach | |
Linguini & Clams | $19 |
Venus and Eastern clams, garlic, white wine | |
Creole Jambalaya | $19 |
Shrimp, chicken, andouille sausage, Cajun sauce | |
Thai Shrimp Pasta | $19 |
Stir fried prawns, rice noodles, broccoli, onions, snow peas, mushrooms, garlic ginger sauce | |
Classic Favorites |
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Fish Chips | $17 |
Arctic cod beer-battered, french fries and coleslaw | |
Traditional Shrimp Chips | $18 |
White shrimp, Panko breading, french fries, coleslaw | |
Coconut Shrimp Chips | $18 |
White shrimp, Coconut breading, french fries, coleslaw | |
Prawns Scampi | $22 |
Our largest shrimp sautéed in garlic, wine, lemon, butter, spices, Parmesan green beans, rice pilaf | |
Seafood Cioppino | $22 |
Shrimp, Scallops, Clams, Mussels, Calamari, Fish, tomato broth Served with garlic toast | |
New Yorks Finest | $29 |
1855® Angus center-cut New York strip steak, au gratin potatoes, grilled asparagus, chimichurri sauce | |
Rock Lobster Tail | |
MB butter, au gratin potatoes, seasonal vegetables | |
Wild Alaskan King Crab | |
A full pound of Alaska”s best, MB butter, au gratin potatoes, seasonal vegetables Market Add a half pound to any entrée | |
Starter |
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Small Dinner Salad | $6 |
Market Broiler”s Classic | |
Half California Caesar | $7 |
All the flavor but half the portion | |
Strawberry Seasonal Salad | $8 |
Spring baby greens, candied walnuts, feta cheese, red onion, sweet basil vinaigrette | |
The Wedge | $9 |
Crumbled bleu cheese, red onion, crisp bacon, scallions, onion straws, bleu cheese dressing | |
Local Beet Salad | $9 |
Lemon thyme vinaigrette, baby greens, feta cheese, candied walnuts, red onion | |
Handheld |
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Mahi Mahi Tacos | $15 |
3 beer-battered or chipotle mango grilled tacos, cabbage, chipotle sauce, chips, salsa, coleslaw | |
Craft House Burger | $16 |
1/2 pound Angus chuck, aged cheddar, apple-wood bacon, lettuce, tomato, house aioli, served on a brioche bun, french fries | |
Southern Fried Chicken Sandwich | $15 |
Buttermilk fried, pepperjack cheese, slaw, tomato, brioche bun, french fries | |
Starters |
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Clam Chowder | $5.5 | $8 |
Jumbo Lump Crab Cakes | $14 |
Roasted corn salsa, citrus aioli | |
Chilled Prawn Cocktail | $15 |
The absolute finest prawns | |
Sweet Spicy Calamari | $11 |
Traditional Calamari | $11 |
Coconut Shrimp | $12 |
Pina colada dipping sauce | |
Oysters on the Half Shell | {6} 14 | {12} 24 |
Cocktail sauce, horseradish | |
Fresh Steamers | $16 |
Steamed clams or mussels, savory broth | |
Fire Roasted Artichoke | $12 |
Artichoke, citrus aioli | |
Artisan Cheese Plate | $18 |
Imported and domestic cheeses, bay shrimp, citrus cured salmon, aged salami, roasted cashews, local honey, marinated olives | |
Dirty Crab Mac N Cheese | $14 |
Aged cheddar, crab meat, braised pork belly, jalapeno | |
Hawaiian Poke | $14 |
Ahi tuna, sushi rice, avocado, toasted seaweed, spicy sesame soy and creamy sriracha sauce | |
Shrimp Crab Flautas | $13 |
Crispy flour tortilla filled, crab & shrimp, jack cheese, avocado, crema mango salsa | |
Bacon Wrapped Prawns | $15 |
Bacon wrapped prawns, bbq and jalapeno, brown BBQ sauce | |
Sizzling Selections |
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Sizzling Seabass | $35 |
Charred, flaky white Chilean Seabass, grilled asparagus, signature MB butter, au gratin potatoes | |
Sizzling Filet Mignon | $35 |
100% Angus Beef, grilled asparagus, signature MB butter, au gratin potatoes | |
Seasonal Wild Alaska Halibut |
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Pan Seared Steak House Cut of Halibut | $32 |
Parmesan crusted, roasted lemon butter sauce, au gratin potatoes, spinach, grilled asparagus | |
Chipotle Mango Halibut Scallops | $34 |
Alaska Halibut and Canadian “Comeau” Scallops, au gratin potatoes, grilled asparagus, charred pepper cream sauce, avocado corn salsa | |
Specialties of the House |
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Chipotle Mango Ahi | $24 |
Medium rare Ahi tuna, roasted corn, dirty rice, bacon, pico de gallo, sliced avocado, chipotle aioli | |
Duck Fat Chicken | $19 |
Free range chicken breast cooked in duck fat, loaded red potato mash, grilled asparagus, natural bourbon sauce | |
Snapper Veracruz and Shrimp | $22 |
Southwest-seasoned, mesquite-broiled snapper fillet, sautéed prawns, chef”s vegetables, olives, garlic, and a hint of jalapeños | |
Wok Seared Chilean Sea Bass | $29 |
Sea bass, asparagus, mushrooms, baby bok choy, ginger, shiitake Thai red curry sauce | |
Caramelized Salmon Comeau Scallops | $29 |
Fresh Atlantic Salmon and “jewels of the sea” scallops, chili lime beurre blanc sauce, grilled asparagus, au gratin potatoes | |
Fishermans Stew | $32 |
Lobster, shrimp, scallops, king crab, clams, calamari, mussels, fish fillet, tomato broth, spices, linguine, garlic bread | |
Cedar Plank Salmon Prawns | $29 |
Hickory spiced Atlantic salmon accompanied with bacon wrapped prawns, loaded red potato mash, grilled asparagus, and a maple glaze | |
Macadamia Nut Mahi Mahi Coconut Shrimp | $26 |
Hawaiian-style crusted mahi, coconut shrimp, jasmine rice, chef”s vegetables, piña colada sauce | |
Blackened Center Cut Trout Prawns | $25 |
Bacon wrapped prawns, loaded red potato mash, grilled asparagus, bourbon sauce | |
Ultimate Surf Turf | |
Filet Mignon or NY Steak with an oven baked Lobster Tail, au gratin potatoes, grilled asparagus | |
Sushi |
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Tempura Shrimp Roll | $12 |
California Krunch Roll | $13 |
Salmon Lovers Ultimate Roll | $14 |
Spicy Tuna Roll | $12 |
Entrée |
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Classic Broiler Seafood Salad | $18 |
Prawns, crab meat, bay shrimp, egg, black olives, croutons, carrot strips, mixed greens, shredded Parmesan, Roma tomato slices | |
Cajun Chicken Caesar | $16 | $18 | $22 |
Hearts of romaine, fresh basil, croutons, Parmesan, pepitas | |
Pacific Island Poke Salad | $19 |
Marinated ahi, salmon, baby greens, citrus ponzu dressing, cucumber, avocado, edamame | |
Sweet Crab Avocado Caprese Salad | $19 |
Crab meat, mixed greens, avocado, marinated tomatoes, fresh mozzarella, basil, balsamic dressing | |
Creative Combo |
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Grilled Chicken Breast | $19.95 | $24.95 |
Shrimp Skewer | $19.95 | $24.95 |
Atlantic Salmon Fillet | $19.95 | $24.95 |
Rainbow Trout Center Cut | $19.95 | $24.95 |
Mahi Mahi | $19.95 | $24.95 |
New York Steak | $4 |
Coconut Shrimp | $19.95 | $24.95 |
Scallops Skewer | $2 |
Traditional Golden Shrimp | $19.95 | $24.95 |
Halibut | $2 |
Today”s Fish |
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Blackened Striped Catfish | $14 |
Asia | |
Longfin Tilapia | $16 |
Ecuador | |
Red Snapper | $18 |
Oregon | |
Thresher Shark | $18 |
Mexico | |
Rainbow Trout Butterflied | $19 |
Idaho | |
Shrimp Skewer | $18 |
Shrimp and Scallop Skewer | $19 |
Comeau Scallops Skewer | $21 |
MahiMahi | $22 |
Costa Rica | |
White Seabass | $22 |
Local Pacific | |
Atlantic Salmon | $23 |
Canada | |
Blackened Swordfish | $28 |
Pacific | |
Halibut | $28 |
Alaska | |
More Food, Beverages & Desserts |
|
The Wedge | |
Spicy Tuna Roll | |
California Krunch Roll | |
Clam Pot with Andouille Sausage | |
Mussels and Frites | |
Oysters on the Half Shell | |
The MB Mai Tai | |
Lemon Drop | |
Classic Margarita | |
Broadside Merlot | $8.75 | $31 |
Burst of fruit on the nose, aromas of baked boysenberry and cherry jam with notes of cherry cola, sweet tobacco and a cocoa dust finish | |
Highway 12 Sauvignon Blanc | $9.75 | $35 |
Variety of citrus, apple and ripe white peach on the nose A refreshing and well-balanced wine with a round and fruity mouthfeel, bright acidity and a lingering finish | |
ScratchMade Butter Cake | |
Cream cheese filled butter cake, vanilla ice cream, berry puree garnish |
Market Broiler Huntington restaurant menu is provided by top-menus.com.
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Tags
20111 Brookhurst St, Huntington Beach, CA 92646, United States