Market Broilers MB Grille Menu:

SIGNATURE WINE BY GRAND CRU
Chardonnay – Sauvignon Blanc – Merlot 10.25 / 37
Cabernet Sauvignon – White Zinfandel 10.25 / 37
SPARKLING & SWEET
Carta Nevada 10.25
Cava, Spain
La Marca 35
Prosecco, Italy
Mirassou 10.25 / 37
Moscato, California
Schramsberg 39
Blanc de Blancs, Sparkling, North Coast
ELEGANT WHITES
Starborough 10.5 / 38
Sauvignon Blanc, New Zealand
“Decoy” by Duckhorn 11.5 / 42
Sauvignon Blanc, California
Balletto 11.75 / 43
Pinot Gris, Santa Rosa
Fleur de Mer Rosé 12.5 / 45
France
Rosenblum White Blend 12 / 43
California
CHARDONNAY
Kendall Jackson 12.25 / 44
California
Trefethen 14 / 51
Napa Valley
Cakebread 16.5 / 61
Napa Valley
MERLOT
Broadside 10.25 / 37
Paso Robles
Duckhorn 59
Napa Valley
INTERESTING REDS
The Arborist Vina Robles 12.25 / 44
Red Blend, Paso Robles
J. Lohr Falcons Perch 11.5 / 42
Pinot Noir, Monterey
La Crema 12.5 / 45
Pinot Noir, Monterey
CABERNET SAUVIGNON
Opolo 14.75 / 54
Summit Creek, Paso Robles
Eden Estates 15.5 / 57
Napa Valley
Austin Hope 18 / 82
Paso Robles
Caymus 98
Napa Valley
SIGNATURE LIBATIONS
ESPRESSO MARTINI
Blue Ice Double Espresso vodka, shaken with a splash of cream, topped with espresso beans
ISLAND SMOKE
La Tierra De Acre Cenizo Mezcal, Ammunition Bourbon, pineapple juice, lemon juice, simple syrup, Tajin rim
FARMERS DAUGHTER
Ketel One Vodka, cranberry juice, simple syrup. fresh strawberries, basil
MISSION BAY MAI TAI
More rum than you can shake a stick at.
SMOKIN OLD FASHIONED
Bulleit Rye, Carpano Antica, Peychauds bitters, served in a smoking glass atop a torched cedar plank
SPRING FLING
Ketel One Botanical Cucumber & Mint Vodka, fresh raspberries, cucumber, lemon, soda water, mint
PATRON TOP SHELF
Patron tequila, fresh lemon and lime with a Grand Marnier float
5 OCLOCK SOMEWHERE
Jimmy Buffet Margaritaville passion fruit tequila, rum, tropical juices
CARAMELIZED PINEAPPLE MARGARITA
Caramelized pineapple puree, Agavales tequila, triple sec, savory cinnamon rim
MARKET BROILER MARY
Our spicy mary mix, Absolut vodka, Prawn, Bacon, blue cheese stuffed olives, asparagus, Old Bay rim, Oyster on the half shell
AMERICAN MULE
Titos vodka, fresh lime, simple syrup, ginger beer
LIMONATA AZUL
POBLANO ESCOBAR
SMOKED OLD FASHIONED
CALIFORNIA COLADA
LOS ANGELES IS BURNING
BROILERMAKER
REJUVENATING REFRESHMENTS
BLOOD ORANGE PELLEGRINO SPARKLING WATER
San Pellegrino sparkling water mixed with blood orange
LEMON PELLEGRINO SPARKLING WATER
San Pellegrino sparkling water mixed with lemon
SOMMELIER SELECTIONS
AUSTIN HOPE, PASO ROBLES 18/82″
Voted American winery of the year, this Cabernet opens with a symphony of fresh black cherry, black currant, and subtle spice aromas. On the palate, there is a burst of juicy blackberries and cherries, followed by a smooth vanilla bean finish. Its full-bodied with well balanced acidity and tannins, making it an elegant and approachable wine. Perfect for sharing in this “1L family sized bottle.
“DECOY” BY DUCKHORN SAUVIGNON BLANC, CALIFORNIA 11.5/42
Experience an invigorating, lively wine that captivates with melon, passionfruit, lime, and subtle hints of mango at the forefront, its bright acidity and delicate minerality create an exceptional balance, while the tropical notes ensure a long, refreshing finish.
MB SIGNATURE DRAFTS
MB Honey Blonde Ale
MB Coastal IPA
Modelo Especial
Blue Moon Hefeweizen
BEER FLIGHT (4 oz POURS)
Beer Flight
Choose 4 of our draft taps
BOTTLES
Corona
Stella Artois
Coors Light
Bud Light
Pacifico
Michelob Ultra
Heineken® 0.0
Non-Alcoholic
ONTARIO
Allagash – White
Cali Squeeze
ORANGE
Allagash White
Ballast Point Sculpin IPA
Negra Modelo
Pizza Port – Red Ale
Sapporo
Seasonal Rotating Tap
HUNTINGTON BEACH
Allagash White
Ballast Point Sculpin IPA
Negra Modelo
Pizza Port – Red Ale
Sapporo
Truly Hard Seltzer
SIMI VALLEY
805 Blonde Ale
Stone Delicious IPA
Allagash White
Ballast Point Sculpin IPA
Figueroa Danish Red
Negra Modelo
Pizza Port – Red Ale
Sapporo
Featured Local Brewery
FREMONT
805 Blonde Ale
Sapporo
Fieldworks Hazy IPA
Ballast Point Sculpin IPA
21st Amendment Hell | High Watermelon
Bear Republic Racer 7 Hazy IPA
Truly Hard Seltzer
TORRANCE
Allagash White
Pizza Port – Red Ale
Ballast Point Sculpin IPA
Sapporo
Cali Squeeze
Stone Hazy IPA
El Segundo – Mayberry IPA
Negra Modelo
Desserts
SEASONAL CRÈME BRÛLÉE
Crème Brûlée, caramelized sugar, macadamia nut biscotti
MB GRILLES CHEESECAKE
Graham cracker crust, cream cheese filling, sour cream topping, whipped cream, raspberry puree.
BUTTER CAKE
Cream cheese filled butter cake, vanilla ice cream, berry puree garnish
LAVA CAKE
Warm chocolate molten cake, chocolate ganache, vanilla ice cream, marshmallow
STARTERS
NEW ENGLAND CLAM CHOWDER Cup 6 | Bowl 9
TRADITIONAL CALAMARI 13
SWEET & SPICY CALAMARI 13
Our traditional calamari tossed in a sweet chili glaze.
COCONUT SHRIMP 13
6 torpedo white Shrimp with Piña colada dipping sauce.
FIRE ROASTED ARTICHOKE 11
Artichoke, citrus aioli.
HAWAIIAN POKE 15
Ahi Tuna, sushi rice, avocado, toasted seaweed, spicy sesame soy.
SHRIMP & CRAB FLAUTAS 14.5
Crispy flour tortilla filled, Crab & Shrimp, pepper jack cheese, avocado crema.
BACON WRAPPED PRAWNS 14
Bacon wrapped Prawns, local greens, bourbon BBQ sauce.
LOBSTER-CRAB CAKES 16
Maine Lobster & red Crabmeat cakes served with roasted corn relish and citrus aioli.
CLAM CHOWDER $5.5 | $8
JUMBO LUMP CRAB CAKES $14
Roasted corn salsa, citrus aioli.
CHILLED PRAWN COCKTAIL $15
The absolute finest prawns.
SWEET & SPICY CALAMARI | TRADITIONAL CALAMARI $11
OYSTERS ON THE HALF SHELL (6) $14 or (12) $22
Cocktail sauce, horseradish. See wine flights to accompany oysters.
FRESH STEAMERS $16
Steamed clams or mussels, savory broth.
ARTISAN CHEESE PLATE $18
Imported and domestic cheeses, bay shrimp, citrus cured salmon, aged salami, roasted cashews, local honey, marinated olives.
DIRTY CRAB MAC N CHEESE $14
Aged cheddar, crab meat, braised pork belly, jalapeno.
EDAMAME [SOYBEANS] $5
MISO SOUP $5
DIRTY CRAB MAC N CHEESE $18
Aged cheddar, crab meat, braised pork belly, jalapeno
MB CLASSICS
CRISPY BEER-BATTERED FISH & CHIPS 19
4 beer-battered Arctic Cod, French fries and coleslaw.
PRAWNS SCAMPI 23
Our largest Shrimp sautéed in garlic, wine, lemon, butter, spices, Chefs vegetables, rice pilaf.
HARVEST OF THE SEA 21.5
Shrimp, Scallops, Clams, Calamari, Mussels, olive oil, garlic, olives, white wine, marinara. linguini, mozzarella.
FETTUCCINI ALFREDO 16.5
A special blend of cheeses, rich & creamy.
CREOLE JAMBALAYA 19
Shrimp, Chicken, Andouille Sausage, Cajun sauce, Parmesan.
LOBSTER RAVIOLI 24.5
Maine Lobster filled raviolis served with a rich Lobster sauce, Monterey Valley Cremini mushrooms, asparagus & Parmesan.
THE SPECIALTIES OF THE HOUSE
LEMON CAPER GIANT WHITE PRAWN 26.5
Super sized Mexican white Prawns, skewered and grilled, over an open flame. Topped with MBs signature lemon caper sauce, served atop our rice pilaf and seasonal vegetables.
BLACKENED HARPOONED SWORDFISH 28.5
Fresh Swordfish, blackened, served with cheese potatoes and chefs seasonal vegetables. Hand harpooned or deep-dropped in local waters by the Pilikia. When Available
NORI PANKO CRUSTED AHI 27
Nori wrapped Ahi Tuna, encrusted in a light panko, served atop jasmine rice, stir-fried fresh vegetables, and a soy ginger sauce.
SNAPPER VERACRUZ & SHRIMP 25.5
Southwest-seasoned, mesquite-broiled Snapper fillet, sautéed scampi-style Shrimp, tomatoes, olives, garlic, rice pilaf, chefs vegetables.
FISHERMANS STEW 34.5
Lobster, Shrimp, Scallops, King Crab, Clams, Calamari, Mussels, Fish Fillet, tomato broth, spices, linguini, garlic bread.
SALMON OSCAR 31.5
Center-cut Atlantic Salmon topped with a Lobster-crab cake, cheese potatoes, grilled asparagus, Lobster cream sauce, and charred lemon.
SIZZLING SEA BASS 36.5
Flaky, melt-in-your-mouth Chilean Sea Bass, char grilled asparagus, and cheese potatoes.
HANDHELDS
LOBSTER-CRAB CAKE SLIDERS 19
2 Lobster-Crab cake sliders, citrus aioli, slaw, tomato, French fries.
MAHI-MAHI TACOS 18.5
3 beer-battered or chipotle mango grilled Fish tacos, cabbage, chipotle sauce, chips, salsa, coleslaw.
CRAFT HOUSE BURGER 16
1/2 pound Angus chuck, aged cheddar, Applewood Bacon, lettuce, tomato, onion, house aioli, brioche bun, French fries.
NASHVILLE FRIED CHICKEN SANDWICH 15
Franks buttermilk fried, pepper jack cheese, slaw, tomato, brioche bun, French fries. TRY IT GRILLED!
SHELLFISH BAR
THE MASTERPIECE 49
A picture perfect platter, great for sharing. including 6 Prawns, 6 Clams, 6 Mussels, 4 Oysters, 4 Scallops, Ahi Poke.
CHILLED PRAWN COCKTAIL 15
The absolute finest Prawns.
OYSTERS ON THE HALF SHELL 15 | 25
Cocktail sauce, horseradish.
CHARBROILED OYSTERS 12
Mesquite grilled Oysters topped with a roasted garlic butter, Parmesan cheese, charred lemon & parsley.
FRESH STEAMERS 17
Steamed Clams or Mussels, savory broth.
ENTRÉE SALADS
CLASSIC BROILER SEAFOOD SALAD $19
Prawns, Crabmeat, bay Shrimp, egg, black olives, croutons, carrot strips, mixed greens, shredded Parmesan, Roma tomato slices.
CALIFORNIA CAESAR $13
Hearts of romaine, fresh basil, croutons.
STARTER GREENS
LOCAL BEET SALAD $9
Lemon thyme vinaigrette, baby greens, feta cheese, candied walnuts, red onion.
SMALL DINNER SALAD $6
Market Broilers Classic.
HALF CALIFORNIA CAESAR $7
All the flavor, but half the portion.
THE WEDGE $10.5
Crumbled bleu cheese, red onion, crisp Bacon, scallions, onion straws, bleu cheese dressing.
MARKET FRESH
10oz ROCK LOBSTER TAIL 49.5
MB butter, cheese potatoes, seasonal vegetables.
WILD ALASKA KING CRAB 63.5
A full pound of Alaskas best, MB butter, cheese potatoes, seasonal vegetables.
SUSHI
TEMPURA SHRIMP ROLL 14
CALIFORNIA KRUNCH ROLL 14
SALMON LOVERS ULTIMATE ROLL 15
SPICY TUNA ROLL 14
CALIFORNIA ROLL
Order without krunch & eel sauce topping, try with sriracha mayo.
Classic
Cheese Potatoes
Red Potatoes
Rice Pilaf
Chefs Vegetables
Coleslaw
French Fries
Premium
Char Grilled Asparagus $3
Sautéed Garlic Spinach $3
Loaded Red Potatoes $3
Bacon Brussels Sprouts $3
PROTEINS
Fresh Atlantic Salmon $23.5
Fresh Red Snapper $23.5
Fresh Rainbow Trout $23.5
Fresh Halibut $23.5
Add 3
Fresh Swordfish $23.5
Add 2
Mahi-Mahi $23.5
Scallops Skewer $23.5
(with bacon)
Shrimp Skewer $23.5
Coconut Shrimp $23.5
Traditional Golden Shrimp $23.5
Charbroiled Oysters $23.5
Blackened Chicken Breast $23.5
New York Steak $23.5
Add 4
Seasonally Fresh
PAN SEARED FRESH HALIBUT $34
Wild, fresh Norweigen Halibut longline caught in icy pristine waters, Parmesan crusted, roasted lemon butter sauce, capers, green olives, cheese potatoes, sautéed spinach, char grilled asparagus.
LAND LOVERS
BONE IN RIB-EYE STEAK 38
1855 Angus Rib-Eye Steak, chimichurri sauce, cheese potatoes and char grilled asparagus
FILET MIGNON 34
1855 Certified Angus Beef, our most popular cut, favored by many for its tenderness, chimichurri sauce, cheese potatoes and char grilled asparagus.
NEW YORKS FINEST 32
1855 Angus center-cut New York Strip Steak, chimichurri sauce, cheese potatoes and char grilled asparagus.
SURF & TURF
10oz ROCK LOBSTER TAIL 35
1/2 LB WILD ALASKA KING CRAB 27
GIANT PRAWN SKEWER 21
ENTREES
PAN SEARED STEAK HOUSE CUT OF COBIA $29
Panko crusted, roasted lemon butter sauce, au gratin potatoes, spinach, grilled asparagus.
CHIPOTLE MANGO AHI $24
Medium rare Ahi tuna, roasted corn, dirty rice, bacon, pico de gallo, sliced avocado, chipotle aioli
DUCK FAT CHICKEN $19
Sous vide airline chicken breast cooked in duck fat, loaded red potato mash, grilled asparagus, natural pan sauce.
SNAPPER VERACRUZ AND SHRIMP $22
Southwest-seasoned, mesquite-broiled snapper fillet, sautéed scampi-style shrimp, tomatoes, olives, garlic, rice pilaf, chefs vegetables.
WOK SEARED CHILEAN SEA BASS $29
Sake miso marinated, coconut rice, stir fry veggies, shiitake Thai red curry sauce.
WILD ALASKAN KING CRAB Market
A full pound of Alaskas best, MB butter, au gratin potatoes, seasonal vegetables. Add a half pound to any entrée. Market
CARAMELIZED SALMON AND COMEAU SCALLOPS $29
Fresh Atlantic Salmon and “jewels of the sea” scallops, chili lime beurre blanc sauce, grilled asparagus, au gratin potatoes.
FISHERMANS STEW $32
Lobster, shrimp, scallops, king crab, clams, calamari, mussels, fish fillet, tomato broth, spices, linguini, garlic bread.
CEDAR PLANK SALMON & PRAWNS $29
Hickory spiced Atlantic salmon accompanied with bacon wrapped prawns, loaded red potato mash, grilled asparagus, and a maple glaze.
MACADAMIA NUT MAHI MAHI & COCONUT SHRIMP
Hawaiian-style crusted mahi, coconut shrimp, jasmine rice, chefs vegetables, piña colada sauce.
BLACKENED CENTER CUT TROUT & PRAWNS $25
Bacon wrapped prawns, loaded red potato mash, grilled asparagus, bourbon sauce.
ULTIMATE SURF AND TURF Market
Filet Mignon or NY Steak with an oven baked Lobster Tail, au gratin potatoes, grilled asparagus. Market
SIZZLING SELECTIONS
SIZZLING SEABASS 35
Charred, flaky white Chilean Seabass, grilled asparagus, signature MB butter, au gratin potatoes.
SIZZLING FILET MIGNON 35
100% Angus Beef, grilled asparagus, signature MB butter, au gratin potatoes.
CLASSIC FAVORITE
FISH & CHIPS $17
Arctic cod beer-battered, french fries and coleslaw
TRADITIONAL OR COCONUT SHRIMP & CHIP
White shrimp, Panko breading, french fries, coleslaw
PRAWNS SCAMPI $22
Our largest shrimp sautéed in garlic, wine, lemon spices, Parmesan green beans, rice pilaf
NEW YORKS FINEST $29
1855® Angus center-cut New York strip steak, potatoes, grilled asparagus, chimichurri sauce
BONE IN RIB-EYE STEAK
1855® Angus Rib-Eye steak, au gratin potatoes grilled asparagus, chimichurri sauce
ROCK LOBSTER TAIL
MB butter, au gratin potatoes, seasonal vegetables Market
BAR BITES
THE WEDGE
LOCAL BEST SALAD
SWEET & SPICY CALAMA
SPICY TUNA ROLL
CALIFORNIA KRUNCH ROLL
CHILI GARLIC EDAMAME
FLATBREAD PEPPERONI PIZZA
MUSSELS AND FRITES
PARMESAN GARLIC FRIES
FIRE ROASTED ARTICHOKES
OYSTERS ON THE HALFSHELL 131
BONELESS BUFFALO WINGS
BONELESS SWEET & SPICY WINGS
TWIN POKE TACOS
LOCAL BEET SALAD
SWEET & SPICY CALAMARI
OYSTERS ON THE HALFSHELL [3]
PEPPERONI FLATBREAD
HAWAIIAN POKE $8
TEMPURA SHRIMP ROLL $8
BOURBON BBQ BACON WRAPPED PRAWNS $8
CLAM POT WITH ANDOUILLE SAUSAGE $8
DIRTY MAC N CHEESE $8
SHRIMP AND CRAB FLAUTAS $8
MARGHERITA FLATBREAD $8
HOUSE BURGER AND FRIES $8
MAHI MAHI TACOS $8
COCONUT SHRIMP $8
POKE TACO TRIPLETS $8
SHORT RIB FLATBREAD $8
FRIED JALAPEÑO MAC AND CHEESE
GARLIC FRIES
TUSCAN KALE SALAD
OYSTERS ON THE HALFSHELL (4)
FRESH CEVICHE & CHIPS
DIRTY CRAB MAC N CHEESE
FLATBREAD MARGHERITA PIZZA
SEASONAL SALAD
Signature Libations
Lemon Drop
Mai Tai
Craft Drafts
Classic Margarita
Charred Lemon Drop
Seersucker
HOUSE WINES BY THE GLASS
SAUVIGNON BLANC
CHARDONNAY
WHITE ZINFANDEL
MERLOT
CABERNET
FEATURED
MB BLONDE ALE DRAFT $4
WELL DRINKS $4
PABST BLUE RIBBON 24oz TALL BOY $4
SEASONAL LIBATIONS
WILD GOOSE CHASE
GIN IT TO WIN IT
THE NEWTON
SPRING FLING
ROSES RASPBERRY SMASH
SMOKIN OLD FASHIONED
RUBY SLIPPER $8
PAINKILLER $8
WINE BY THE GLASS
MATANZAS CREEK, SAUVIGNON BLANC
LUNA, PINOT GRIGIO
KENDALL JACKSON, CHARDONNAY
CATALPA, MALBEC
SOUVERAIN, CABERNET
MARKHAM, SAUVIGNON BLANC $8
CLOS LA CHANCE, CABERNET
MARKHAM, SAUV BLANC
SIGNATURE WINES
SAUVIGNON BLANC
CHARDONNAY
WHITE ZINFANDEL
MERLOT
CABERNET
CLASSIC LIBATIONS
LEMON DROP
MAI TAI
CRAFT DRAFTS
CLASSIC MARGARITA
SUN
Seafood Cioppino
Shrimp, Scallops, Clams, Mussels, Calamag and Fish, simmered in a tomato broth. Served with garlic toast
MON
Design Your Own Duo
Choose Two: Coconut Shrimp, Salmon, Shrimp Skewer, Mahi-Mahi, Trout Golden Shrimp
TUES
Steak & Shrimp
Tender USDA Steak and a Shrimp Skewer
NY STEAK & SHRIMP
Tender USDA 1855* Steak and a Shrimp Skewer with choice of two sides.
WED
Caramelized Salmon
Mesquite caramelized fresh Atlantic Salmon
THU
Triple “S”
Salmon, Striped Catfish and a Shrimp Skewer. No substitutions
THI
TRIPLE “S”
Salmon, Striped Catfish and a Shrimp Skewer with
PREMIUM SAKÉ
HANA LYCHEE FLAVORED SAKÉ 15
HANA WHITE PEACH FLAVORED SAKÉ 15
ROCK SAKÉ UNFILTERED NIGORI 30
SUSHI/SASHIMI
FRESH WATER EEL
ALBACORE
RED SNAPPER
SALMON
SHRIMP
TUNA
YELLOWTAIL
SIGNATURE WINES BY THE GLASS
SAUVIGNON BLANC $6
CHARDONNAY $6
WHITE ZINFANDEL $6
MERLOT $6
CABERNET $6
FEATURED AT $4
MB BLONDE ALE DRAFT $4
WELL DRINKS $4
PABST BLUE RIBBON 24oz TALL BOY $4
SPECIALTIES OF THE HOUSE
Seasonal Wild Alaska Halibut
Chipotle Mango Mahi Mahi
Duck Fat Potatoes
Snapper Veracruz and Shrimp
Pan Seared Chilean Sea Bass
Everydays Catch
Cedar Plank Salmon & Cucumber
Macadamia Nut Crusted University Grouper
Blackened Center Cut Mahi Mahi & Potatoes
Ultimate Tuna
CHIPOTLE MANGO AHI
CARAMELIZED SALMON AND COMEAU SCALLOPS
Substitute house potatoes with another side selection.
FISHERMANS STEW
Hold the pasta and garlic bread.
ULTIMATE SURF & TURF
Substitute house potatoes with another side selection
CHILEAN SEABASS
Substitute house potatoes with another side selection.
FILET MIGNON
Substitute house potatoes with another side selection.
PASTAS
HARVEST OF THE SEA $19
Shrimp, scallops, clams, calamari, mussels, olive oil, garlic, olives, white wine, marinara, linguini, mozzarella.
FETTUCCINI ALFREDO $13
A special blend of cheeses, rich & creamy.
SHELLFISH MAC N CHEESE $24
Maine lobster, shrimp, crabmeat, creamy mac n cheese, sautéed spinach.
LINGUINI & CLAMS $19
Venus and Eastern clams, garlic, white wine.
CREOLE JAMBALAYA $19
Shrimp, chicken, andouille sausage, Cajun sauce.
THAI SHRIMP PASTA $19
Stir fried prawns, rice noodles, broccoli, onions, snow peas, mushrooms, garlic ginger sauce.
STARTER
SMALL DINNER SALAD $6
MB Grilles Classic.
HALF CALIFORNIA CAESAR $7
All the flavor but half the portion.
STRAWBERRY SEASONAL SALAD $8
Spring baby greens, candied walnuts, feta cheese, red onion, sweet basil vinaigrette.
THE WEDGE $9
Crumbled bleu cheese, red onion, crisp bacon, scallions, onion straws, bleu cheese dressing.
LOCAL BEET SALAD $9
Lemon thyme vinaigrette, baby greens, feta cheese, candied walnuts, red onion.
HANDHELD & FLATBREAD PIZZAS
MAHI MAHI TACOS $15
3 beer-battered or mango chipotle grilled tacos, cabbage, chipotle sauce, chips, salsa, coleslaw
CRAFT HOUSE BURGER $16
½ pound Angus chuck, aged cheddar, apple-wood bacon, lettuce, tomato, house aioli, served on a brioche bun, french fries
SOUTHERN FRIED CHICKEN SANDWICH $15
Buttermilk fried, pepperjack cheese, slaw, tomato, brioche bun, french fries
MARGHERITA PIZZA $12
Fresh mozzarella, tomato sauce, basil, tomatoes, Parmesan
BUFFALO SHRIMP PESTO PIZZA $15
Blackened shrimp, pesto, mozzarella, tomatoes, arugula, red onion, Parmesan
CLASSIC FAVORITES
TRADITIONAL OR COCONUT SHRIMP & CHIPS $18
SEAFOOD CIOPPINO $22
Shrimp, Scallops, Clams, Mussels, Calamari, Fish, tomato broth. Served with garlic toast
WILD ALASKAN KING CRAB Market
A full pound of Alaskas best, MB butter, au gratin potatoes, seasonal vegetables.
PRAWN SCAMPI
ROCK LOBSTER
Substitute house potatoes with another side selection.
ENTRÉE
CLASSIC BROILER SEAFOOD SALAD 18
Prawns, crab meat, bay shrimp, egg, black olives, croutons, carrot strips, mixed greens, shredded Parmesan, Roma tomato slices.
CAJUN CHICKEN CAESAR 16
Hearts of romaine, fresh basil, croutons, Parmesan, pepitas. Sub Shrimp 18 Sub Salmon 22
PACIFIC ISLAND POKE SALAD 19
Marinated ahi, salmon, baby greens, citrus ponzu dressing, cucumber, avocado, edamame.
SWEET CRAB & AVOCADO CAPRESE SALAD 19
Crab meat, mixed greens, avocado, marinated tomatoes, fresh mozzarella, basil, balsamic dressing.
CALIFORNIA CHICKEN CAESAR
Order without croutons.
ENTRÉES
Blackened Striped Catfish $14
Longfin Tilapia $16
Red Snapper $18
Thresher Shark $18
Rainbow Trout “Butterflied” $19
Shrimp Skewer $18
Shrimp and Scallop Skewer $19
Comeau Scallops Skewer $21
Mahi-Mahi $22
White Seabass $22
Atlantic Salmon $23
Ono $24
Blackened Swordfish $28
Halibut $28
(Seasonal)
Rainbow Trout
Blackened Cod
CREATIVE COMBO
Grilled Chicken Breast
Shrimp Skewer
Atlantic Salmon Fillet
Rainbow Trout “Center Cut”
Mahi Mahi
New York Steak
Add 4
Coconut Shrimp
Scallops Skewer
Add 2
Traditional Golden Shrimp
Halibut
Add 2 (Seasonal)
Mahi-Mahi
Order with No Sauce
Blackened Icelandic Cod
SIDES
RED POTATOES
RICE PILAF
JASMINE RICE
CHEFS VEGETABLES
COLESLAW
ITALIAN TOMATOES
PARMESAN GREEN BEANS
GRILLED ASPARAGUS
SAUTEED SPINACH
BACON BRUSSELS SPROUTS
SPICES
ACKENED REDFISH MAGIC
WESTERN PRIDE TRI-TIP SEASONING
LAWRYS SEASONED SALT
MCCORMICKS LEMON PEPPER SPICE
JAMAICAN LIME SPICE
SAUCES
THAI SWEET & SPICY
SWEET BABY RAYS ORIGINAL BBQ SAUCE
MB BUTTER
GLUTEN FREE SOY SAUCE
AVAILABLE BY REQUEST
GREENS
SMALL DINNER SALAD
HALF CAESAR SALAD
THE WEDGE
Order without fried onion.
LOCAL BEET SALAD
Order without candied walnuts.
DESSERT
CREME BRULEE
Substitute biscotti with fresh fruit.
WAHOO
Pacific Island Poke Salad $19
Marinated Ahi, Salmon, baby greens, citrus ponzu dressing, cucumber, avocado, edamame.
Shrimp Feast $19
Three coconut Shrimp, three golden Shrimp, and a dozen grilled Shrimp skewer. Served with au gratin potatoes and chefs vegetables.
Atlantic Catch $19
Fresh Atlantic Salmon fillet and a dozen grilled Shrimp skewer. Served with au gratin potatoes and chefs vegetables.
More Food, Beverages & Desserts
LEMONS
BRUSSELS SPROUTS
BEETS
BUTTER
STRAWBERRIES
APPLES
ARTICHOKES
EGGS
BABY GREENS
BEEF
RASPBERRIES
BROCCOLINI
RAW OYSTERS ON THE HALF SHELL
BUFFALO CAULIFLOWER
BONELESS BUFFALO WINGS
BONELESS SWEET & SPICY WINGS
PARMESAN GARLIC FRIES
MB HONEY BLONDE DRAFT
MB COASTAL IPA
PABST BLUE RIBBON
[24oz TALL BOY]
SAPPORO PREMIUM BEER 6.5
ASAHI BEER 10.5
SWEET & SPICY CALAMARI
SALMON LOVERS ULTIMATE ROLL
POKE TACOS
COCONUT SHRIMP
SHRIMP & CRAB FLAUTUS
BACON WRAPPED PRAWNS
SEARED ALASKA FRESH HALIBUT
BUTTER CAKE
CHOCOLATE SALTED POTS DE CREME
SMOKIN OLD FASHIONED
SPRING FLING
ROSES RASPBERRY SMASH
RUBY SLIPPER
SWORDFISH $23
Atlantic Salmon
Mesquite grilled Salmon filet. Served with au gratin potatoes and chefs vegetables.
Petite New York Steak and Shrimp Skewer
Mesquite grilled New York Steak and a Shrimp skewer. Served with au gratin potatoes and chefs vegetables.
Seafood Cioppino
Shrimp, Scallops, Clams, Mussels, Calamari, Fish, tomato broth. Served with garlic toast.
DORADO $17
Your choice of one of the following: Shrimp and Scallops: Two favorites team up for a real treat, skewered with Bacon. Served with au gratin potatoes and chefs vegetables. Creole Jambalaya: Shrimp, Chicken, Andouille Sausage, Cajun sauce. Served over white rice. Mahi-Mahi: Mesquite grilled Mahi-Mahi. Served with rice pilaf and chefs vegetables.
Market Broilers MB Grille restaurant menu is provided by top-menus.com.

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