Marnee Thai Restaurant Menu:

FROM THE WOK
PAD KAPROW 16.95 | 20.50 | 18.95 | 16.95
Choice of meat sautéed with fresh chili, garlic, bell pepper and Thai basil. Chopped chicken, minced pork or sliced beef (pork and beef come with yellow onion). Sliced roasted duck (with tomato). Prawns or prawns and calamari with yellow onion.
PAD GINGER 16.95
with roasted duck or fish 19.95). Choice of chicken or pork sautéed with ginger, dried fungus mushroom and onions in soybean sauce.
PAD PRIG KHING 16.95
with prawns 18.95). Choice of chicken, beef or pork sautéed with hot chili paste and string beans.
THAI CURRIES
PANANG BEEF 18.95
Chunks of tender beef with panang curry paste, coconut milk and Thai basil, served with broccoli.
KANG KA REE (Yellow Curry) 16.95 | 18.95
Mild curry with coconut milk, turmeric, fresh herbs and spices with yukon potatoes.
KANG DANG (Red Curry) 16.95 | 20.50 | 18.95
Medium spicy curry with coconut milk, bamboo shoot and Thai basil. Beef, Chicken or Pork. Roasted duck (comes with pineapple, tomato and bell peppers). Prawns (comes with bamboo shoot and green beans)
KANG KEAW (Green Curry) 16.95 | 18.95
Spicy green curry with coconut milk, long purple eggplant and Thai basil. Beef, Chicken or Pork. Prawns.
MUSSAMUN CHICKEN CURRY 18.95
A southern Thai style curry with chunks of chicken in coconut milk and potatoes with peanut.
SOUP
TOM YUM Chicken 13.95 | Prawns 15.50
Spicy and sour soup with mushroom, tomato, lemongrass and a touch of lime juice.
TOM KA Chicken 13.95 | Prawns 15.50
Spicy and sour soup with coconut milk broth, mushroom, galanga, lemongrass.
PO TAK 17.50
Spicy and sour soup with a combination of seafood (prawns, scallops, calamari, fish and green mussels).
GANG JUED SOUP 14.50
Choice of soft tofu or silver noodles with minced pork or sliced chicken, mushroom, cabbage and onion.
Entrees
Wild-Caught Sea Bass $27.95
Pan-seared Sea Bass served with choice of sauce Choice of sauces
• Fresh Garlic and Black Pepper Sauce
• Spicy Curry and Mushroom Sauce with Thai herbs
Mango Fried Rice $16.95/$18.95 (shrimp)
Fresh cubes of mango in fried rice with your choice of meat, garnished with cashews
Hor Mak $20.95
Steamed snapper in curry mousse with cabbage and Thai basils, served in a banana leaf bowl (contains nuts)
Coconut stir-fried Rice Noodles $17.95
Rice vermicelli noodles stir-fried with coconut milk in a tamarind sauce with shrimp and chicken. Served with bean sprouts, green onion and egg (contains soybean)
Banana Curry $16.95/$18.95 (prawns or duck)
Choice of yellow, red, or green curry sauce served with plantain bananas and choice of meat
Crispy Oven Baked Pork Belly $18.95
Crispy oven baked pork belly with choice of sauce
• Chili garlic and basil Pad Kaprow #27,
• Hot chili paste with green beans Pad Prig Khing #29
Stir-fried Morning Glory $14.95/$16.95 (meat or tofu)
Similar to spinach, but more crisp (ong choy/kang kong) stir-fried in garlic soybean sauce
Hor Mok $16.95
Steamed snapper in curry mousse with cabbage and Thai basils, served in a banana leaf bowl (contains nuts)
DESSERT
Taro Sticky Rice w/Ice Cream $7.95
Steamed sticky rice with taro wrapped in banana leaf, served with coconut ice cream
Banana & Black Bean Sticky Rice with Ice Cream
Steamed sticky rice with banana and black bean wrapped in banana leaf, served with coconut ice cream
Cocktails
Soju Mojito $8
Soju, fresh mint, lime juice, simple syrup
Pomegranate Martini $7
Soju, pomegranate syrup, sweet & sour served up
Mango Martini $7
Soju, mango puree, sweet & sour served up
Lychee Martini $7
Soju, lychee syrup, sweet & sour served up
Marnee Thai Restaurant restaurant menu is provided by top-menus.com.

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