marsel Menu:

ENTREES
Filet mignon 58
cipollini agro-dolce, heirloom potato, haricot verts, bordolaise sauce
Australian lamb 56
Brussels sprouts, black truffle, truffle jus
Veal Chop 60
sautéed spinach with pine nuts and golden raisin, porcini mushroom sauce
Halibut 40
asparagus, chanterelle mushrooms, carrot oil
Branzino 42
fennel, artichoke, olive, caper, roasted tomato, saffron sauce
John dory 40
sea urchin-golden tomato coulis, zucchini, sea beans, chives, Petrossian caviar
Lobster paccheri 38
grape tomato, fresh basil
Bucatini cacio & pepe 32
pecorino romano cheese, black pepper
Nasturtium pasta 36
olive oil poached baby artichokes, yali pear butter, dried cranberries, butternut squash, toasted walnuts
Pasturebird half chicken 39
fondant carrots, asparagus, red cabbage black truffle soubise
Berkshire pork porterhouse 48
leek ragout, fingerling potato, garlic sausage
Snake River Farms wagyu shortrib 48
celeriac emulsion, braised celery, celeriac chips
Maine lobster 50
burrata, uni, handmade pappardelle pasta, butternut squash purée, golden raisins
Calamarata bolognese 35
brioche breadcrumbs, shell peas, tendrils, whipped ricotta
Kelp crusted salmon 39
fregola bisque, local mushroom
Roasted lamb porterhouse chops 43
fava bean freekeh, roasted tomatoes, red wine reduction
COLD APPETIZERS
Raw bar seafood selection $75
four oysters, four cocktail shrimps, four snow crab claws, scallop sashimi, one king crab leg served with traditional accompaniments
Oysters $29
1/2 dozen
Selection of market caviar MP
served with blinis and crème fraîche
Burrata $26
grilled persimmons, pistachios, basil oil
Jamon Iberico de Bellota 1oz $35
hand carved to order
Beef Tartare $32
quail egg, potato chips
Smoked Trout Caesar $20
croutons, Parmigiano
Little Gem Lettuce $18
shaved heirloom apples, date puree, pistachios, Point Reyes blue cheese apple cider vinaigrette
Heirloom tomato salad $16
berries, Cutrera evoo, foraged herbs
SIDE DISHES
Crispy fingerlings, black garlic aioli, green onion $12
Broccolini, shaved Parmigiano, crispy garlic, Aleppo, horseradish aioli $12
Shishito peppers, cauliflower, furikake $12
Brussels sprouts, kale, braised onion, sweet-spicy pepper $12
WARM APPETIZERS
Seared scallops, basil risotto, asparagus tips 38
Pacific spot prawns, forbidden rice, spiced pecans, yuzu bbq sauce, squash blossom 36
Grilled octopus, beet hummus, avocado, fried chickpeas 36
Sweet corn and ginger soup 18
APPETIZERS
Wild fennel soup 20
bee pollen, nasturtiums, pine nuts
Organic green salad 20
local lettuces, white wine vinaigrette
Terranea heirloom tomato salad 27
burrata cheese, garden basil, sea salt, extra virgin olive oil
Uni caesar 29
baby romaine, smoked white pines rainbow trout, meyer lemon, crispy farro
Diver scallops 26
black truffle polenta, Normas tomato sofrito
New Orleans style bbq shrimp 34
forbidden rice, spiced pecans
Cast iron lobster thermidor 28
haricots verts
Brussels sprouts salad 26
persimmon, burrata cheese, aged Terranea ham, pine nuts
FOR THE TABLE
Selection of market caviar MP MP
Served with blinis and crème fraîche
Premium seafood platter 250
Oysters, clams, mussels, blue prawns, crab legs, scallop sashimi, snow crab clawsWith whole lobster tail, white bass ceviche, served with traditional accompaniments
Cheese selection 22/32
served with sea salt roasted nuts, local artisan breadsMarin French Triple Cream Brie | soft ripened cowLaura Chenel Cabecou | aged goatFiscalini Bandage Wrapped Cheddar | 16 mo. aged cowPoint Reyes Bay Blue | cowBellwether Pepato | sheeps milk
Charcuterie 30
served with pickled vegetables, whole grain mustard, baguetteAlsacian garlic sausage, Prosciutto, Chorizo, Sopressata Picante
FROM THE GARDEN
Local Sunchoke, guajillo, sea island benne seed $17
Crispy fingerlings, toasted garlic, sea kelp butter $17
Roasted forest mushrooms, creamed sherry, crispy wild rice $17
Roasted baby carrots, creamed spinach $17
RESERVE SELECTION OF FLANNERY BEEF
28 Day Aged New York Strip 84
black truffle creamed spinach
28 Day Aged Cote de Boeuf for Two 175
horseradish roasted potato, lobster creamed spinach
Blackened Hangar Steak 42
grilled baby broccoli, shaved parmesan, salsa verde
Roasted Bone In Shortrib for Two MP
12 hour slow roasted, smoked boniato yams, forest mushrooms, shishitos
House Cut Filet Mignon 59
cippolini agro dolce, crispy heirloom potatoes, bordelaise
marsel restaurant menu is provided by top-menus.com.

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