Matsuhisa Menu:

TEMPURA
Asparagus 6
Avocado 6
Bell Pepper 5
Broccoli 5
Carrot 5
Corn Kakiage 10
Crab Claw (1 pc) M.P.
Enoki Mushroom 6.5
Green Beans 5
Japanese Eggplant 5
Kakiage (Shrimp, Scallop & Veg) 20
Okra 5
Onion 5
Oyster 12
Pumpkin 5
Scallops 11
Sea Eel 18
Sea Urchin with Shiso (1 pc) M.P.
Shiitake Mushroom 6.5
Shrimp 10
Snow Peas 5
Squid 10
Sweet Potato 5
Tofu 5
White Fish 14
Zucchini 5
Shojin (7 Vegetable) 16
Mixed (2 Shrimp, 5 Vegetable) 22
SUSHI
Baby Abalone (Whole) 28
Albacore* 7
Akamutsu 13
Crab 7
Fresh Water Eel 7
Golden Eye Snapper* 9
Jumbo Clam* 12
Kohada * 7
Mackerel* 7
Octopus 7
Orange Clam* 7
Oyster* M.P.
Salmon* 7
Salmon Eggs* 8
Smoked Salmon* 7
Shima Aji* 8
Sardine* 7
Scallop* 7
Sea Eel 9
Sea Urchin* M.P.
Shrimp 7
Smelt Eggs* 6
Spanish Mackerel* 7
Squid* 7
Sweet Shrimp* M.P.
Tai* 8
Tamago (Egg) 6
Toro* 15
Tuna (Yellow Fin)* 7
Tuna (Blue Fin)* 8
Halibut* 7
Yellowtail* 7
SUSHI ROLL
California $12 | $17
Baked Crab $12.5 | $18.5
Kappa (Cucumber) $6 | $7
Salmon Skin $8 | $11
Shrimp Tempura $8.5 | $15
Spicy Tuna* $10.5 | $13
Tekka (Tuna)* $10 | $12.5
Tuna Asparagus* $10.5 | $13
Toro with Scallion* $25 | $30
Vegetable $7.5 | $11
Yellowtail with Scallion* $10 | $12.5
Yellowtail with Okra* $10.5 | $13
Soft Shell Crab $17
House Special* $18
KUSHIYAKI
Beef (Prime Rib Eye) 24
Chicken (Jidori Free Range) 18
Jumbo Clam 18
Salmon 18
Scallops 20
Shrimp 15
Squid 10
Vegetables 18
SALAD
Edamame $8
Shishito $10
Cucumber Sunomono $8
(add Seaweed or Mixed Seafood*)
Green Salad $14
Spinach Oshitashi $12
Spinach Gomaae $15
Seaweed (Mixed Kelp or Wakame) $18
Matsuhisa Greek Salad $26
Hearts of Palm Jalapeno Dressing $20
Salmon Skin Salad $20
Mushroom Salad $22
Sashimi Salad* $35
Spicy Tuna Salad* $30
Paper Thin Salad (w/ King Crab) $15/M.P.
Lobster Salad* $70
Dry Miso Salad
Baby Artichoke 24
Baby Spinach 20
Butter Lettuce 20
Hearts of Palm 22
Kohlrabi 20
Special Course
Special Course $110.00
MATSUHISA HOT SPECIAL DISHES
Black Cod with Miso
(Fillet or w/ Limestone Lettuce (2 pc))
Chilean Seabass
(Teriyaki Balsamic, Umami Veggie or Black Bean)
Chilean Seabass with Truffle
Toro
(Toban-yaki or Wakame Miso) (Minimum Order 2 oz)
Fish and Chips Matsuhisa Style
Crispy Rice with Spicy Tuna
Tuna Tempura Roll with Yuzu Miso Sauce
King Crab Tempura with Amazu Jalapeno
King Crab Claw Tempura
King Crab with Ginger Salsa
Soft Shell Crab
Dungeness Crab or Shrimp with Creamy Spicy Sauce
Rock Shrimp Tempura
(Ponzu or Creamy Spicy Sauce)
Spicy Sour Shrimp
Limestone Lettuce with Rock Shrimp & Scallop
(4pc)
Shrimp or Scallop in Spicy Garlic Sauce
Shrimp, Scallop* or Baby Squid with Wasabi Pepper Sauce
Scallop with Jalapeño Onion Salsa
(2 pc)*
Seafood Spring Roll with Caviar
(1 pc)
Oyster Fillo
Steamed Clams with Ginger Garlic
Mussels in Spicy Garlic Sauce
(5 pc)
Squid Pasta or Baby Abalone with Light Garlic Sauce
Uni or White Fish Oil Yaki
Paella Style w/ Brown Rice
(Chicken, Mixed Seafood or
Mixed Mushrooms or Seafood Toban-yaki
Buckwheat Soba Risotto
Asparagus with Hollandaise Sauce and Salmon Roe
Japanese Eggplant
(Miso Sauce or Special)
Kobe Beef Taco
(1pc)
Matsuhisa Slider
Wagyu Dumpling or Chicken Truffle Dumpling
(3
Lamb Chops with Miso Anticucho Sauce
(2pc)*
Short Rib
(U.S. Kobe Beef)*
U.S. Kobe Style Beef
(Filet Mignon) (Min
Japanese Wagyu Beef
(Sirloin Grade A5
HOKUSETSU SAKE TASTER
Junmai / Onigoroshi / TK 40 22.5
Junmai / Onigoroshi / TK 40 | Dai-Ginjo / Ko-Shu 36
Nobu the Sake / YK 35 / TK 40 | Dai-Ginjo / Ko-Shu 51
Sake
Junmai 11 | 16.5 | 21 | 29 | 15.5 | 29
Very light bodied, smooth and easy, semi-dry.
Onigoroshi 12 | 18 | 23.5 | 33 | 17 | 33
This is our driest sake. Crisp and light body. Best served chilled.
Ko-Shu (10 Yrs. Reserve) 19 | 28.5 | 38 | 54 | 27.5 | 54
Honey and pear nose. Aged 10 years while music is played.
Dai-Ginjo 21 | 31.5 | 42 | 60 | 30.5 | 60
Very smooth, semi-sweet. A favorite of regular wine drinkers.
Nobu the Sake 21 | 31 | 41.5 | 59 | 30 | 59 | 50.5 | 82
From Nobus private stock. Full bodied with dry finish. Junmai Dai Ginjo.
Nobu TK 40 24 | 36 | 48 | 68 | 35 | 68 | 57 | 93
From Nobus private stock. Very fragrant, floral, white fruits. Dai Ginjo.
Nobu YK 35 38 | 57 | 92.5 | 205
Very rare, smooth from start to finish. Luxurious, bold and silky on the tongue. Dai Ginjo.
Chilled
Nobu YK 35 38 | 57 | 92.5 | 205
Very rare, smooth from start to finish. Luxurious, bold and silky on the tongue. Dai Ginjo.
More Food, Beverages & Desserts
Sushi & Sashimi Only 180
OMAKASE-CHEFS CHOICE
MATSUHISA FRUIT SAKE 22.5 | 38
Ask your server about todays flavor
3 Flavor Sampler 24.5
5 Flavor Sampler 41
Nobu YK 35 Centrifuged 450
Melon, grapefruit and white flower nose. Bitter Sweet and packs a punch.
Junmai Daiginjo “Hikari” Centrifuged 500
Elegant floral flavors of orange blossom and elderflower. Well balanced long aftertaste.
Junmai Ginjo 71 85
Strong fragrant, asian pear, apple & melon. Gentle sourness enhances pleasant sharpness and well balanced aftertaste.
Nigori 46.5
Unfiltered sake. Mild with a creamy finish.
Plum Sake | Umeshu 49.5 | 17.5
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