Matu Menu:

COOKED ON THE PLANCHA
7 oz Center Cut Filet 62
COOKED ON WOOD FIRE
10 oz Center Cut Picanha 49
11 oz NY Strip 68
13-14 oz Ribeye 72
9 oz Petite NY Strip $59
13 oz NY Strip $76
10 oz Ribeye $62
15-16 oz Ribeye $82
Rustic Ribeye $112 | $127 | $139
Also available some nights
9 oz Petite NY Strip 59
13 oz NY Strip 76
10 oz Ribeye 62
15-16 oz Ribeye 82
Wagyu Dinners
Filet Dinner 69
Picanha Dinner 59
Ribeye Dinner 74 pp
for 2
The Matu Dinner 87 pp
for 2 or more
desserts
Scotts Chocolate Cake (flourless) $12
Arturos Panna Cotta, macerated strawberry $12
Arturos Panna Cotta, café con leche $12
sides
Broccolini $12
garlic, red pepper flakes
Creamed Spinach $12
braised leeks
Pomme Purée $12
chives
Hand-Cut Beef Tallow Fries $14
parsley
Maitake Mushrooms $15
thyme, butter
entrees
8-Hour Braised Beef Cheek $48
celeriac puree
Branzino $49
(wood fire), lemon, olive oil, parsley
Lobster Tails $58
(wood fire), yuzu kosho garlic butter
small plates
Fazzoletti 22
(pasta from UOVO), braised ragú
Beef Croquetas 22
celeriac puree
Picanha Skewers 25
tahini sauce and zhoug
Thai Steak Salad 29
(Isan-style, spicy)
starters
24-Hour Bone Broch $9
Garlic Bread $11
Steak Tartare, Japanese accent $22
Steak Tartare, Piemonte-style $22
Tenderloin Carpaccio $22
Shrimp Cocktail (Kauai origin) $20
47 Salad, little gem lettuce $16
Japanese Caesar, iceberg $16
Matū Cocktail List
Reposado Skinny Margarita $16
Reposado Tequila, Cointreau, Lime and Agave (Spicy upon request)
Paloma $16
Tequila, Grapefruit Juice, Lime and Agave
Aged Pear Martini $16
Vodka, Aged Pear Brandy and Lemon
Matū Old Fashioned $16
Bourbon, Maple Syrup, Bitters and a Burnt Orange Peel
Last Word $16
Gin, Green Chartreuse, Maraschino Liqueur, Lime and a Cherry
Fernet Sour $16
Fernet Branca, Green Chartreuse and Lime over one large rock.
For each person
24-Hour Bone Broth
Steak Tartare, Japanese accent
Steak Tartare
Japanese accent
3 oz Center Cut Filet
with 47 Salad
8-Hour Braised Beef Cheek
celeriac purce
Picanha Skewers, tahini sauce and zhoug
To share
Shrimp Cocktail
21-24 oz Rustic Ribeye
“Maitake 47 Salad”
12 oz Ribeye | NY Strip
Grilled Broccolini, garlic, red pepper flakes
13 oz Ribeye and Japanese Caesar
5 courses
The Matu Dinner 87 pp
3 courses
Filet Dinner 69
24-Hour Bone Broth, Fazzoletti (pasta from uovo), braised ragú, 5-6 oz Center Cut Filet with 47 Salad
More Food, Beverages & Desserts
Rustic Ribeye Dinner for 2 95 pp
(4 courses)
The Rustic Ribeye
supplement to the Matu Dinner
Picanha Dinner 59
4 courses
24-Hour Bone Broth
Steak Tartare
Japanese accent
Beef Croquetas
celeriac puree
Picanha
5-6 oz with 47 Salad
Matū Philly Cheesesteak $24
Eight ounces of 100% grass-fed ribeye and sirloin Wagyu beef, Cooper Sharp® cheese, grilled onions, a Philadelphia-favorite long hot pepper on a freshly baked sesame roll
Build Your Own Cheesesteak $22
Eight ounces of 100% grass-fed ribeye and sirloin Wagyu beef, Cooper Sharp cheese on a freshly baked sesame roll
“47” Salad $16
Little gem lettuce tossed in a savory tomato vinaigrette topped with grated parmigiano
House-made Wagyu Potato Chips $4
House-made potato chips are fried with 100% grass-fed Wagyu beef tallow
Matu restaurant menu is provided by top-menus.com.

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