Mediterraneo Menu:

SIGNATURE MAINS
SALMON 30
pan seared salmon, broccolini, lemon butter
BRANZINO 42
baked branzino, borccolini, lemon butter
HARISSA GRILLED SHRIMP 38
fennel, salsa verde, pepperoncini
ROASTED CHICKEN 36
ris, pine nuts, golden raisins, broccoli, wilted garlic
MUSHROOM RISOTTO 36
caramelized rice, mixed mushrooms, black truffle
CHICKEN MILANESE 38
breaded chicken breast, arugula salad, tomato, parmesan
BURGER 32
angus beef, cheddar, aioli, lettuce, tomato, onion
SIDES
Crispy Parmesan Broccoli
Sauteed Spinach
Sauteed Green Beans
Sauteed Mushrooms
Asparagus
Soup of the Day
Zias Chicken Soup
Potato Puree
Fingerling Potatoes
Fries
STARTERS
PANE PIATTA 26
Arugula, caper berries, olives, pesto, tomato, ricotta, parmesan
GRILLED OCTOPUS 26
Mediterranean herb salad, Calabrian chili aioli
CLAMS NDUJA 22
Sauteed clams, lemon, garlic, grilled bread
FRITTO MISTO 24
Calamari, shrimp, olives, artichokes, green beans, arrabiata
MEATBALLS
Beef, veal and pork, pomodoro sauce, parmesan
CAPRESE
Vine-ripe tomatoes, buf
SOURDOUGH BREAD 4
fresh baked daily
CHEFS DAILY SOUP CREATION 9
changes daily, and always made from scratch house made Chicken Noodle Soup
HAMACHI CRUDO 18
citrus chile dressing, micro greens, maldon sea salt
PORTOBELLO & ZUCCHINI FRIES 14
crispy portobello and zucchini spears, pomodoro and whipped garlic
CRISPY LEMON PARMESAN BROCCOLI FLORETS 10
simply served with grated parmesan and lemon zest
SHRIMP COCKTAIL 24
chilled jumbo shrimp, cocktail sauce, lemon
TUNA TARTARE 18
avocado, scallions, sesame, spicy soy yuzu dressing, fresh potato chips
STEAKS & CHOPS
PRIME RIBEYE 69
FILET 58
BONE-IN NY 59
AMERICAN WAGYU SIRLOIN 48
DOUBLE CUT PORK CHOP | COLORADO LAMB CHOPS 44
ENHANCEMENTS
blue cheese 7
bone marrow herbed butter 7
truffle butter 7
RAW BAR
TUNA TARTARE 27
avocado, scallions, sesame, spicy soy yuzu dressing, house chips
SPICY SALMON 25
salmon tartare, spicy mayo, avocado, sweet soy, crispy rice
HAMACHI 25
yellow tail tuna, citrus-chill dressing, micro greens
CARPACCIO 22
mustard aioli, baby arugula, shallots, lemon
RTARE 29
no points
SALADS
CAESAR SALAD
romaine, parmesan, croutons
ROASTED BEET SALAD
goat cheese, pecans, arugula, orange vinaigrette
TRICOLORE
mixed greens, cucumbers, tomatoes, red onion, balsamic vinaigrette
HARVEST SALAD
mixed greens, butternut squash, dried cranberries, pecans, goat cheese, maple vinaigrette
MARKET SALADS
MISO HAPPY $17
edamame, red bell pepper, cucumber, carrots, green beans, scallions, cilantro, almonds, and toasted sesame seeds, in a spicy miso ginger dressing
More Food, Beverages & Desserts
LLACI 30
room, parmesan
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