Meiners Heritage Table Menu:

SPECIALTY @CKTAILS
AVIATION $10
SILVER SOUR $10
EGG WHITE. AGAVE. LEMON. VODKA
SANDRA DAY $10
PINEAPPLE. CUCUMBER. CRANBERRY. LEMON. VODKA
Happy Hour Grub
SHRIMP @CKTAIL $10
CLAM CHOWDER $10
ASIAN WINGS $10
FRENCH FRIES $10
SPICY NUTS $10
CITRUS OLIVES $10
BEER/ WINE
ROSE $7
SAUVIGNON BLANC $7
SYRAH $7
STELLA $7
805 $7
JUNGLE TEA | HARD CIDER $7
GREENS
PIXIE 17
PEA TENDRILS. ARUGULA. SUGAR SNAP PEAS. PIXIES. POMEGRANATE SEEDS. EDIBLE FLOWERS. GOAT CHEESE. MINT. CITRUS VINAIGRETTE.
CAESAR 14
QUARTER GEMS. CAESAR DRESSING. PINE NUTS. SHAVED PARMIGIANA. LEMON OLIVE OIL. GARLIC CROSTINI
BEET 19
LOCAL BEETS. ARUGULA. WALNUTS. GOAT CHEESE. PICKLED MUSTARD SEEDS. RED ONION. PINK PEPPER CORN VINAIGRETTE
SHAREABLE-BITES
WILD MUSHROOM BRUSCHETTA 22
WILD MUSHROOMS. GOAT CHEESE. FRESH HERBS. PARMIGIANA SHAVINGS. WHITE TRUFFLE OIL.
CAST IRON BAKED CHEESE 15
GRUYERE. FONTINA. WHITE WINE. GARLIC. CHILI FLAKES. HERBS. GRILLED BAGUETTE
BIG BOWL OF CLAMS 25
SAUTED CLAMS. WHITE WINE. GARLIC. CHILI. HERBS. BUTTER. GRILLED BAGUETTE
FEAST
VEGAN SCALLOPS 32
MUSHROOM VEGAN SCALLOPS. LEMON MINT PEA RISOTTO. LEMON PEA SAUCE.
SHRIMP N POLENTA 35
SEARED SHRIMP. CHERRY TOMATOES. GARLIC WHITE WINE. BUTTER. CREAMY POLENTA. GOAT CHEESE.
CHICKEN FOR TWO 40
HERBES DE PROVENCE 1/2 ROASTED CHICKEN. SEARED FINGERLING POTATOES. CARAMELIZE SHALLOT. ARUGULA. DIJON WHITE WINE SAUCE.
HALIBUT 38
SEARED FISH. ROASTED FINGERLING POTATOES. SEASONAL VEGETABLES. LEMON TARRAGON DILL BERNAISE
STEAK 8 OZ | FLAT IRON 37 OR FILET 55 37 | 55
GRILLED STEAK. WILD MUSHROOM DEMI. RED SKIN MASHED POTATOES. CARAMELIZE SHALLOT. SEASONAL LOCAL VEGETABLE
Meiners Heritage Table restaurant menu is provided by top-menus.com.

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