Mendocino Farms Menu:

SOULFUL SALADS
Avocado & Quinoa Superfood Ensalada $11.25
chopped romaine, curly kale, quinoa & millet, housemade superfood krunchies, succotash with roasted corn, black beans & jicama, red onions, cilantro, cotija cheese, grape tomatoes, avocado (400 cal) with chipotle vinaigrette (250 cal)
The IMPOSSIBLE Taco Salad $11.75
plant-based Impossible chorizo, housemade superfood krunchies, chopped romaine, curly kale, succotash with roasted corn, black beans & jicama, red onions, cilantro, grape tomatoes, avocado (400 cal) with house vegan chipotle ranch (240 cal)
“Saved Drake Farms” Salad $12.85
shaved, roasted chicken breast, honey and herb marinated goat cheese, pink lady beets, green apples, dried cranberries, crushed honey roasted almonds, red onions, mixed greens, chopped romaine (620 cal) with citrus vinaigrette (220 cal)
The Sophisticated Chicken & Prosciutto Salad $13.75
Italian prosciutto & shaved, roasted chicken breast, roasted carrots, fresh mozzarella, crushed honey roasted almonds, marinated red peppers, red onions, grape tomatoes, mixed greens, chopped romaine (550 cal) with basil pesto balsamic vinaigrette (230 cal)
Mendos Chicken Cobb Salad $13.75
shaved, roasted chicken breast, chopped romaine, baby spinach, Applewood smoked bacon, crumbled blue cheese, avocado, grape tomatoes, red onions, hard boiled egg (510 cal) with mustard shallot vinaigrette (240 cal)
The Modern Caesar 2.0 $9.95
curly kale, chopped romaine, housemade superfood krunchies, shaved Grana Padano cheese, red onions, grape tomatoes, avocado, lemon squeeze (290 cal) with classic Caesar dressing (340 cal)
Mama Chens Chinese Chicken Salad $12.25
shaved, roasted chicken breast, napa cabbage & kale slaw, carrots, bean sprouts, baby spinach, chopped romaine, scallions, cilantro, toasted cashews, crispy wontons (420 cal) with miso mustard sesame vinaigrette (230 cal)
DELI SIDES
Spicy Curried Couscous 2.75 | 4.50 | 7.50
roasted cauliflower & carrots with Mendos signature spice mix
Vegan Potato Salad of the Day 2.75 | 4.50 | 7.50
spicy dijon or pickles & dill
Marinated Red Beets & Quinoa 2.75 | 4.50 | 7.50
citrus, green apples, dried cranberries, honey roasted almonds, baby arugula in a honey lemon champagne vinaigrette
Pasta Shells of the Day 2.75 | 4.50 | 7.50
almond romesco or basil pesto with feta
KIDS MEALS
Grilled Cheddar Cheese Sandwich $5.35
Peanut Butter & Jelly $5.35
creamy, natural peanut butter & strawberry jam
Honey Ham & Provolone Sandwich $5.35
add herb mayo and/or yellow mustard by request
Salami & Provolone Sandwich $5.35
add herb mayo and/or yellow mustard by request
Cheddar Cheese Quesadilla $5.35
Turkey & Cheddar Sandwich $5.35
add herb mayo and/or yellow mustard by request
BLUE PLATE SPECIALS
Marios Caprese $9.95 | $10.95
Chicken MBP $9.95 | $10.95
The Farm Club $9.95 | $10.95
Vegan Banh Mi $9.95 | $10.95
“Not So Fried” Chicken $9.95 | $10.95
The Bistro Steak $9.95 | $10.95
SEASONAL SELECTIONS
Roasted Mushroom Shawarma Wrap 11.85
shawarma-spiced roasted oyster mushroom, grape tomatoes, red onions, with cilantro-jalapeno hummus, cucumber, shredded romaine, spicy zhoug sauce, garlic yogurt sauce (600 cal) in a panini-pressed whole wheat tortilla (230 cal)
Mendos Crispy Chicken Sandwich 12.55
air-fried chicken, apple & celery root slaw, housemade bread & butter pickles, roasted garlic aioli (650 cal) on a toasted sesame brioche bun (280 cal)
FOODIE FAVORITES
“Not So Fried” Chicken 10.95
shaved, roasted chicken breast topped with Mendos krispies, herb aioli, mustard pickle slaw, tomatoes, pickled red onions (640 cal) on toasted ciabatta (260 cal) with a side of our chipotle BBQ (80 cal) or mustard pickle remoulade (120 cal)
The Peruvian Steak 12.05
spicy aji amarillo marinated steak with Oaxacan cheese, herb aioli, red onions, tomatoes, shredded romaine (520 cal) on panini-pressed torta bun (310 cal)
Prosciutto & Chicken 11.55
Italian prosciutto & shaved, roasted chicken breast with fresh mozzarella, crushed honey roasted almonds, basil pesto, balsamic glaze drizzle, tomatoes (590 cal) on panini-pressed ciabatta (260 cal)
Mendos Original Pork Belly Banh Mi 11.55
our Chefs playful take on the popular Vietnamese sandwich with braised, caramelized pork belly, housemade pickled daikon & carrots, cilantro, cucumbers, jalapenos, chili aioli (540 cal) on panini-pressed ciabatta (260 cal)
CRAVEABLE CLASSICS
The Farm Club | Turkey Club 10.95
shaved, roasted turkey breast, smashed avocado, nitrate-free Applewood smoked bacon, herb aioli, tomatoes, mixed greens, pickled red onions (440 cal) on Moms seeded whole wheat (320 cal)
A Sandwich Study of Heat | Turkey Avocado 10.65
shaved, roasted turkey breast, smoked gouda, smashed avocado, chili aioli, housemade jalapeno salsa verde, tomatoes, romaine lettuce (420 cal) on panini-pressed rustic white (320 cal) served with an extra side of jalapeno salsa verde (20 cal)
Chicken MBP | Not Your Typical Mozzarella & Basil 9.95
shaved, roasted chicken breast, fresh mozzarella, marinated red peppers, basil pesto, mixed greens, balsamic glaze drizzle (460 cal) on fresh ciabatta (260 cal)
Italiano Classico 10.95
Italian salami, capicola, honey ham, dijonnaise, provolone, spicy giardiniera, tomatoes, romaine lettuce (650 cal) on toasted sesame roll (300 cal)
The Bistro Steak 11.75
carved steak with dijonnaise, basil pesto, caramelized onion jam, roasted tomatoes, arugula, lemon squeeze (500 cal) on toasted sesame roll (300 cal)
VEGETARIAN & VEGAN FOR ALL
Mrs. Goldfarbs Unreal Reuben 12.85
plant-based corned beef from Unreal Deli, havarti cheese, apple & celery root slaw, housemade bread & butter pickles, smoky thousand island (710 cal) on panini-pressed rye (280 cal)
The Impossibly Good IMPOSSIBLE Burger 12.85
house-seasoned Impossible burger patty topped with plant-based smoked provolone, roasted umami mushrooms, caramelized onion jam, tomato, shredded romaine, roasted garlic aioli (600 cal) on a toasted plant-based brioche bun (210 cal)
Vegan Banh Mi 10.85
organic marinated, baked tofu with vegan aioli, sweet chili sauce, housemade pickled daikon & carrots, cucumbers, jalapenos, cilantro (390 cal) on panini-pressed ciabatta (260 cal)
Marios Caprese 8.95
fresh mozzarella, marinated red peppers, basil pesto, mixed greens, balsamic glaze drizzle (600 cal) on fresh ciabatta (260 cal)
Mendocino Farms restaurant menu is provided by top-menus.com.

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