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Mendocino Farms
Open Now
Mendocino Farms Menu:
SALADS |
|
Avocado & Quinoa Superfood Ensalada | $12.35 |
chopped romaine, curly kale, quinoa & millet, housemade superfood krunchies, succotash with roasted corn, black beans & jicama, red onions, cilantro, cotija cheese, grape tomatoes, avocado (400 cal) with chipotle vinaigrette (250 cal) | |
Thai Mango Salad | $14.75 |
shaved, roasted chicken breast, ramen noodles, napa cabbage & kale slaw with carrots & bean sprouts, sliced mango, honey roasted almonds, pickled daikon & carrots, Thai basil, mint, cilantro, lime, and fried shallots (640 cal) with Thai almond dressing (200 cal) | |
The Impossible™ Taco Salad | $12.95 |
plant-based Impossible chorizo, housemade superfood krunchies, chopped romaine, curly kale, succotash with roasted corn, black beans & jicama, red onions, cilantro, grape tomatoes, avocado (400 cal) with house vegan chipotle ranch (240 cal) | |
Pink Lady Beets & Goat Cheese Salad | $13.75 |
shaved, roasted chicken breast, honey & herb marinated goat cheese, pink lady beets, green apples, dried cranberries, crushed honey roasted almonds, red onions, mixed greens, chopped romaine (620 cal) with citrus vinaigrette (220 cal) | |
The Modern Caesar | $10.95 |
curly kale, chopped romaine, housemade superfood krunchies, shaved Grana Padano cheese, red onions, grape tomatoes, avocado, lemon squeeze (290 cal) with classic Caesar dressing (340 cal) | |
Mama Chens Chinese Chicken Salad | $13.25 |
shaved, roasted chicken breast, napa cabbage & kale slaw, carrots, bean sprouts, baby spinach, chopped romaine, red onions, crushed cashews, crispy wontons (420 cal) with miso mustard sesame vinaigrette (280 cal) | |
SANDWICH COMBOS |
|
“Not So Fried” Chicken | 10.95 | 11.95 |
Vegan Banh Mi | 10.95 | 11.95 |
The Farm Club | 10.95 | 11.95 |
Chimichurri Steak & Bacon | 10.95 | 11.95 |
Chicken Pesto Caprese | 10.95 | 11.95 |
Want to make it vegetarian? Swap the chicken for extra mozzarella | |
FOODIE FAVORITES |
|
“Not So Fried” Chicken | $12.10 |
shaved, roasted chicken breast topped with Mendos krispies, herb aioli, mustard pickle slaw, tomatoes, pickled red onions (640 cal) on toasted ciabatta (260 cal) with a side of tangy mustard barbecue sauce (80 cal) or mustard pickle remoulade (120 cal) | |
Peruvian Steak | $14.35 |
spicy aji amarillo marinated steak with Oaxacan cheese, herb aioli, red onions, tomatoes, shredded romaine (520 cal) on a toasted potato roll (240 cal) | |
Sweet Heat Crispy Thai Chicken | $13.35 |
air-fried crispy chicken tenders, Thai basil slaw, pickled daikon & carrots, sweet chili sauce, sriracha mayo, and fried shallots (630 cal) on a toasted sesame brioche bun (280 cal) | |
Prosciutto & Chicken | $12.65 |
Italian prosciutto & shaved, roasted chicken breast with fresh mozzarella, crushed honey roasted almonds, basil pesto, balsamic glaze drizzle, tomatoes (570 cal) on panini-pressed ciabatta (260 cal) | |
Chimichurri Steak & Bacon | $14.35 |
roasted, carved steak and applewood smoked bacon topped with marinated red peppers, caramelized onion jam, chimichurri, shredded romaine, herb aioli (640 cal) on a toasted sesame roll (300 cal) | |
Mendos Original Pork Belly Banh Mi | $13.05 |
our Chefs playful take on the popular Vietnamese sandwich with braised, caramelized pork belly, pickled daikon & carrots, cilantro, cucumbers, jalapeños, Thai basil, sriracha mayo (540 cal) on panini-pressed ciabatta (260 cal) | |
Vegan Banh Mi | $11.50 |
organic marinated, baked tofu with vegan aioli, sweet chili sauce, pickled daikon & carrots, cucumbers, jalapeños, Thai basil, cilantro (390 cal) on panini-pressed ciabatta (260 cal) | |
CRAVEABLE CLASSICS |
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The Farm Club | $11.95 |
shaved, roasted turkey breast, smashed avocado, applewood smoked bacon, herb aioli, tomatoes, mixed greens, pickled red onions (440 cal) on Moms seeded whole wheat (320 cal) | |
A Sandwich Study of Heat | $11.75 |
shaved, roasted turkey breast, smoked gouda, smashed avocado, sriracha mayo, housemade jalapeño salsa verde, tomatoes, romaine lettuce (420 cal) on panini-pressed rustic white (320 cal) served with an extra side of jalapeño salsa verde (20 cal) | |
Chicken Pesto Caprese | $11.25 |
shaved, roasted chicken breast, fresh mozzarella, marinated red peppers, basil pesto, mixed greens, balsamic glaze drizzle (600 cal) on panini-pressed ciabatta (260 cal) | |
KIDS MEALS |
|
Grilled Turkey & Cheddar Sandwich | 6.10 |
Peanut Butter & Strawberry Jelly | 6.10 |
Grilled Cheddar Cheese Sandwich | 6.10 |
Cheddar Cheese Quesadilla | 6.10 |
Crispy Chicken Tenders | 7.50 |
with a side of ketchup or vegan ranch | |
Chefs Creations |
|
Chicken Parm Dip | 12.95 |
shaved, roasted chicken breast, Mendos krispies, melted mozzarella and Grana Padano cheeses, pomodoro sauce, Italian basil, Calabrian chili aioli (630 cal) on a toasted sesame roll (300 cal) served with an extra side of pomodoro sauce for dipping (40 cal) | |
Countryside Cobb | 13.95 |
applewood smoked bacon, grated hard-boiled egg, Mendos krispies, gruyere cheese, roasted asparagus & green onion, pickled peppadew peppers, red onions, chopped romaine, baby spinach (510 cal) with mustard-shallot vinaigrette (240 cal) | |
DELI SIDES |
|
Beets & Farro Side Salad | Small 3.10 | Medium 5.20 | Large 9.45 |
roasted red beets, whole-grain farro, herb-marinated goat cheese, apples, oranges, toasted pistachios, red onions in our farmhouse vinaigrette | |
Spicy Dijon Potato Salad | Small 3.10 | Medium 5.20 | Large 9.45 |
uniquely creamy smashed potato salad with a kick! | |
Spicy Curried Couscous | Small 3.10 | Medium 5.20 | Large 9.45 |
roasted cauliflower & carrots with Mendos signature spice mix | |
Kale & Apple Rainbow Salad | Small 3.10 | Medium 5.20 | Large 9.45 |
kale, granny smith apples, rainbow carrots, candied pecans, dried cranberries, and toasted coconut in a Thai basil vinaigrette | |
Basil Pesto Shells | Small 3.10 | Medium 5.20 | Large 9.45 |
pasta shells, basil pesto, sun dried tomatoes, feta cheese, parmesan, arugula | |
SOUPS |
|
Creamy Potato Leek Soup | Cup 5.20 | Bowl 8.20 |
rich & hearty puree of potatoes, garlic, leeks, onions, and celery (140/290 cal) | |
Vegan Chili | Cup 5.20 | Bowl 8.20 |
plant-based chorizo, black beans, navy beans, tomatoes, carrots | |
More Food, Beverages & Desserts |
|
Mediterranean Crunch Salad | 14.25 |
shaved, roasted chicken breast, Persian cucumber, apricot, red pepper, radish, feta cheese, pita chips, fresh mint, parsley, scallions, chopped romaine, curly kale (450 cal) with creamy pomegranate dressing (210 cal) | |
The Happy Hippie | 12.75 |
avocado, cucumber, carrots, Kumato tomatoes, beet caviar, sprouts, hummus, white cheddar, cucumber dill ranch (620 cal) on toasted Moms seeded honey whole wheat (320 cal) |
Mendocino Farms restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Casual
- Credit cards
- Free Wi-Fi
- Good for Groups
- Good For Kids
- Good for solo dining
- Has catering
- Has kids' menu
- Has no-contact delivery
- Has outdoor seating
- Has seating
- Has toilets
- Has Wi-Fi
- High chairs available
- LGBTQ+ friendly
- Offers Delivery
- Offers takeaway
- On-site services available
- Popular for dinner
- Popular for lunch
- Quick bite
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves healthy options
- Serves lunch
- Serves vegan dishes
- Serves vegetarian dishes
- Transgender safe space
- Trendy
- Wheelchair Accesible
Tags
180 Broadway Suite 102, San Diego, CA 92101, United States
Opening Hours
Open Now
10:00am - 7:30pm
10:00am - 7:30pm
10:00am - 7:30pm
10:00am - 7:30pm
10:00am - 7:30pm
10:00am - 7:30pm
10:00am - 7:30pm
June 17, 2025
2:38 pm