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Mendocino Farms
Closed Now
Mendocino Farms Menu:
SALADS |
|
Avocado & Quinoa Superfood Ensalada | $13.35 |
chopped romaine, curly kale, quinoa & millet, housemade superfood krunchies, succotash with roasted corn, black beans & jicama, red onions, cilantro, cotija cheese, grape tomatoes, avocado (400 cal) with chipotle vinaigrette (250 cal) | |
Thai Mango Salad | $15.25 |
shaved, roasted chicken breast, ramen noodles, napa cabbage & kale slaw with carrots & bean sprouts, baby spinach, sliced mango, honey roasted almonds, pickled daikon & carrots, Thai basil, fresh mint, cilantro, lime, and fried shallots (640 cal) with Thai almond dressing (200 cal) | |
The Impossible™ Taco Salad | $14.50 |
plant-based Impossible chorizo, housemade superfood krunchies, chopped romaine, curly kale, succotash with roasted corn, black beans & jicama, red onions, cilantro, grape tomatoes, avocado (400 cal) with house vegan chipotle ranch (240 cal) | |
Pink Lady Beets & Goat Cheese Salad | $14.75 |
shaved, roasted chicken breast, honey & herb marinated goat cheese, pink lady beets, green apples, dried cranberries, crushed honey roasted almonds, red onions, mixed greens, chopped romaine (620 cal) with citrus vinaigrette (220 cal) | |
The Modern Caesar | $11.50 |
curly kale, chopped romaine, housemade superfood krunchies, shaved Grana Padano cheese, red onions, grape tomatoes, avocado, lemon squeeze (290 cal) with classic Caesar dressing (340 cal) | |
Mama Chens Chinese Chicken Salad | $14.75 |
shaved, roasted chicken breast, napa cabbage & kale slaw, carrots, bean sprouts, baby spinach, chopped romaine, scallions, cilantro, toasted cashews, crispy wontons (420 cal) with miso mustard sesame vinaigrette (230 cal) | |
DELI SIDES |
|
Dan Dan Noodle Salad | Small 3.25 | Medium 5.50 | Large 10.05 |
ramen noodles, cucumber, sugar snap peas, rainbow carrots, scallions, cilantro, toasted cashews, sesame seeds, dan dan sauce | |
Pickles & Dill Potato Salad | Small 3.25 | Medium 5.50 | Large 10.05 |
classic creamy potato salad with a little kick from sweet-hot mustard, chopped pickles, fresh dill | |
Basil Pesto Shells | Small 3.25 | Medium 5.50 | Large 10.05 |
pasta shells, basil pesto, sun dried tomatoes, feta cheese, parmesan, arugula | |
Spicy Curried Couscous | Small 3.25 | Medium 5.50 | Large 10.05 |
roasted cauliflower & carrots with Mendos signature spice mix | |
Kale & Apple Rainbow Salad | Small 3.25 | Medium 5.50 | Large 10.05 |
kale, granny smith apples, rainbow carrots, candied pecans, dried cranberries, toasted coconut in a Thai basil vinaigrette | |
Chopped Italian Chickpea Salad | 3.50 | 5.95 | 10.55 |
marinated artichokes, pepperoni, Mama Lils sweet hot peppers, grape tomatoes, chickpeas, kale, radicchio, red onion, parmesan, Italian dressing | |
Spicy Dijon Potato Salad | 3.50 | 5.95 | 10.55 |
uniquely creamy smashed potato salad with a kick! | |
SOUPS |
|
Roasted Tomato-Basil Soup | 5.50 | 8.65 |
Greek Lemon Chicken & Farro Soup | 5.50 | 8.65 |
Turkey Sausage & Kale Soup | 5.95 | 9.25 |
Thai Sweet Potato Soup | 5.95 | 9.25 |
SANDWICH COMBOS |
|
“Not So Fried” Chicken | 11.35 | 12.50 |
Vegan Banh Mi | 11.35 | 12.50 |
Italian Roast Beef | 11.35 | 12.50 |
The Farm Club | 11.35 | 12.50 |
Chicken Pesto Caprese | 11.35 | 12.50 |
Want to make it vegetarian? Swap the chicken for extra mozzarella | |
Turkey Avo Salsa Verde | 11.35 | 12.50 |
Foodie Favorites |
|
“Not So Fried” Chicken | 13.95 |
shaved, roasted chicken breast topped with Mendos krispies, herb aioli, mustard pickle slaw, tomatoes, pickled red onions (640 cal) on toasted ciabatta (260 cal) with a side of tangy mustard barbecue sauce (80 cal) or mustard pickle remoulade (120 cal) | |
Peruvian Steak | 15.95 |
spicy aji amarillo marinated steak with Oaxacan cheese, herb aioli, red onions, tomatoes, shredded romaine (520 cal) on a toasted potato roll (240 cal) | |
The Happy Hippie | 13.95 |
avocado, cucumber, carrots, Kumato tomatoes, beet caviar, sprouts, hummus, white cheddar, cucumber dill ranch (620 cal) on toasted Moms seeded honey whole wheat (320 cal) | |
Prosciutto & Chicken | 14.25 |
Italian prosciutto & shaved, roasted chicken breast with fresh mozzarella, crushed honey roasted almonds, basil pesto, balsamic glaze drizzle, tomatoes (570 cal) on panini-pressed ciabatta (260 cal) | |
Chimichurri Steak & Bacon | 15.95 |
roasted, carved steak and applewood smoked bacon topped with marinated red peppers, caramelized onion jam, chimichurri, shredded romaine, herb aioli (640 cal) on a toasted sesame roll (300 cal) | |
Mendos Original Pork Belly Banh Mi | 14.75 |
our Chefs playful take on the popular Vietnamese sandwich with braised, caramelized pork belly, pickled daikon & carrots, cilantro, cucumbers, jalapeños, Thai basil, sriracha mayo (540 cal) on panini-pressed ciabatta (260 cal) | |
Vegan Banh Mi | 12.95 |
organic marinated, baked tofu with vegan aioli, sweet chili sauce, pickled daikon & carrots, cucumbers, jalapeños, Thai basil, cilantro (390 cal) on panini-pressed ciabatta (260 cal) | |
Craveable Classics |
|
Chicken Parm Dip | 14.75 |
shaved, roasted chicken breast, Mendos krispies, melted mozzarella and parmesan cheeses, pomodoro sauce, Italian basil, Calabrian chili aioli (630 cal) on a toasted sesame roll (300 cal) served with an extra side of pomodoro sauce for dipping (40 cal) | |
Italian Roast Beef | 15.50 |
shaved roast beef, sliced mozzarella, Chicago-style giardiniera, tomato, sweet onion, shredded romaine, Italian herb & cheese aioli (620 cal) on a toasted sesame roll (300 cal) | |
The Farm Club | 13.95 |
shaved, roasted turkey breast, smashed avocado, applewood smoked bacon, herb aioli, tomatoes, mixed greens, pickled red onions (440 cal) on Moms seeded honey whole wheat (320 cal) | |
Chicken Pesto Caprese | 12.75 |
shaved, roasted chicken breast, fresh mozzarella, marinated red peppers, basil pesto, mixed greens, balsamic glaze drizzle (600 cal) on panini-pressed ciabatta (260 cal) | |
Turkey Avo Salsa Verde | 13.75 |
shaved, roasted turkey breast, smashed avocado, smoked gouda, cotija cheese, Mama Lils sweet hot peppers, jalapeño salsa aioli, tomatoes, shredded romaine, red onions (580 cal) on panini-pressed sourdough (300 cal) served with a side of jalapeño salsa verde (20 cal) | |
1/2 SANDWICH COMBOS |
|
“Not So Fried” Chicken | 11.95 | 12.95 |
Vegan Banh Mi | 11.95 | 12.95 |
Italian Roast Beef | 11.95 | 12.95 |
The Farm Club | 11.95 | 12.95 |
Chicken Pesto Caprese | 11.95 | 12.95 |
Want to make it vegetarian? Swap the chicken for extra mozzarella | |
Turkey Avo Salsa Verde | 11.95 | 12.95 |
Kids Meals |
|
Pepperoni Pizza Melt | 6.75 |
Grilled Cheddar Cheese Sandwich | 6.75 |
Grilled Turkey & Cheddar Sandwich | 6.75 |
Peanut Butter & Strawberry Jelly | 6.75 |
Crispy Chicken Tenders | 8.25 |
with a side of ketchup or vegan ranch | |
Chefs Creations |
|
Farmers Market Pesto Salad | $12.15 |
fresh mozzarella, marinated peppers, Kumato tomatoes, carrots, red onions, honey roasted almonds, chopped romaine, mixed greens (340 cal) with basil pesto vinaigrette (250 cal) | |
Philly Shroomsteak | $15.95 |
naturally meaty Fable shiitake steak, roasted red peppers & sweet onions, choice of hot or mild giardiniera, plant-based American cheese, green peppercorn aioli (817 cal) on a toasted sesame roll (300 cal) | |
More Food, Beverages & Desserts |
|
Mediterranean Crunch Salad | 15.25 |
shaved, roasted chicken breast, Persian cucumber, apricot, red pepper, radish, feta cheese, pita chips, fresh mint, parsley, scallions, chopped romaine, curly kale (450 cal) with creamy pomegranate dressing (210 cal) | |
The Happy Hippie | 12.95 |
avocado, cucumber, carrots, Kumato tomatoes, beet caviar, sprouts, hummus, white cheddar, cucumber dill ranch (620 cal) on toasted Moms seeded honey whole wheat (320 cal) |
Mendocino Farms restaurant menu is provided by top-menus.com.
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Tags
2040 Wyatt Dr Suite 110, Santa Clara, CA 95054, United States
Opening Hours
Closed Now
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
April 27, 2025
5:47 am