Mendocino Farms Menu:

SALADS
Avocado & Quinoa Superfood Ensalada $11.25
chopped romaine, curly kale, quinoa & millet, housemade superfood krunchies, succotash with roasted corn, black beans & jicama, red onions, cilantro, cotija cheese, grape tomatoes, avocado (400 cal) with chipotle vinaigrette (250 cal)
The IMPOSSIBLE Taco Salad $11.95
plant-based Impossible chorizo, housemade superfood krunchies, chopped romaine, curly kale, succotash with roasted corn, black beans & jicama, red onions, cilantro, grape tomatoes, avocado (400 cal) with house vegan chipotle ranch (240 cal)
Pink Lady Beets & Goat Cheese Salad $12.95
shaved, roasted chicken breast, honey & herb marinated goat cheese, pink lady beets, green apples, dried cranberries, crushed honey roasted almonds, red onions, mixed greens, chopped romaine (620 cal) with citrus vinaigrette (220 cal)
Chicken Cobb Salad $13.75
shaved, roasted chicken breast, chopped romaine, baby spinach, nitrate-free Applewood smoked bacon, crumbled blue cheese, avocado, grape tomatoes, red onions, hard boiled egg (510 cal) with mustard shallot vinaigrette (240 cal)
The Modern Caesar $9.95
curly kale, chopped romaine, housemade superfood krunchies, shaved Grana Padano cheese, red onions, grape tomatoes, avocado, lemon squeeze (290 cal) with classic Caesar dressing (340 cal)
Mama Chen”s Chinese Chicken Salad” $12.25
shaved, roasted chicken breast, napa cabbage & kale slaw, carrots, bean sprouts, baby spinach, chopped romaine, scallions, cilantro, toasted cashews, crispy wontons (420 cal) with miso mustard sesame vinaigrette (230 cal)
KIDS MEALS
Crispy Chicken Tenders $6.95
with a side of ketchup or vegan ranch
Grilled Turkey & Cheddar Sandwich $5.35
Grilled Cheddar Cheese Sandwich $5.35
Peanut Butter & Strawberry Jelly $5.35
Cheddar Cheese Quesadilla $5.35
BOWLS
Chimichurri Steak & Shishito Bowl $14.25
roasted, carved steak over ancient grains tossed with caramelized onion jam & chimichurri, baby spinach, roasted shishito peppers with broccolini, tomatoes & red onions, grilled lemon
Smoky Chicken Elote Bowl $12.45
al pastor chicken, smoky corn & guajillo broth, zucchini, ancient grains, shredded cabbage, topped with tortilla strips, crema, cotija, pico de gallo, cilantro, and fresh lime
1/2 SANDWICH COMBOS
“Not So Fried” Chicken $9.95 | $10.95
Chimichurri Steak & Bacon $9.95 | $10.95
Vegan Banh Mi $9.95 | $10.95
Chicken Pesto Caprese $9.95 | $10.95
The Farm Club $9.95 | $10.95
CHEF”S CREATIONS”
Sweet Heat Crispy Thai Chicken $12.45
air-fried crispy chicken tenders, Thai basil slaw, pickled daikon & carrots, sweet chili sauce, sriracha mayo, and fried shallots (860 cal) on a toasted sesame brioche bun (240 cal)
Thai Mango Salad $13.95
shaved, roasted chicken breast, ramen noodles, napa cabbage & kale slaw, sliced mango, honey roasted almonds, pickled daikon & carrots, scallions, Thai basil, mint, cilantro, lime, and fried shallots with Thai almond dressing
CRAVEABLE CLASSICS
The Farm Club $10.95
shaved
A Sandwich Study of Heat $10.95
shaved, roasted turkey breast, smoked gouda, smashed avocado, sriracha mayo, housemade jalapeno salsa verde, tomatoes, romaine lettuce (420 cal) on panini-pressed rustic white (320 cal) served with an extra side of jalapeno salsa verde (20 cal)
Mendo”s Crispy Chicken Sandwich” $11.75
air-fried chicken tenders, apple & celery root slaw, housemade bread & butter pickles, roasted garlic aioli (650 cal) on a toasted sesame brioche bun (280 cal)
Chicken Pesto Caprese $10.20
shaved, roasted chicken breast, fresh mozzarella, marinated red peppers, basil pesto, mixed greens, balsamic glaze drizzle (600 cal) on panini-pressed ciabatta (260 cal)
FOODIE FAVORITES
“Not So Fried” Chicken $11.25
shaved
The Peruvian Steak $12.25
spicy aji amarillo marinated steak with Oaxacan cheese, herb aioli, red onions, tomatoes, shredded romaine (520 cal) on a toasted potato roll (240 cal)
Mrs. Goldfarb”s Unreal Reuben” $12.95
plant-based corned beef from Unreal Deli, havarti cheese, apple & celery root slaw, housemade bread & butter pickles, smoky thousand island (710 cal) on panini-pressed rye (280 cal)
Prosciutto & Chicken $11.85
Italian prosciutto & shaved, roasted chicken breast with fresh mozzarella, crushed honey roasted almonds, basil pesto, balsamic glaze drizzle, tomatoes (570 cal) on panini-pressed ciabatta (260 cal)
Chimichurri Steak & Bacon $13.25
roasted, carved steak and nitrate-free Applewood smoked bacon topped with marinated red peppers, caramelized onion jam, chimichurri, shredded romaine, herb aioli (640 cal) on a toasted sesame roll (300 cal)
Mendo”s Original Pork Belly Banh Mi”
our Chef
Vegan Banh Mi $10.65
organic marinated, baked tofu with vegan aioli, sweet chili sauce, pickled daikon & carrots, cucumbers, jalapenos, Thai basil, cilantro (390 cal) on panini-pressed ciabatta (260 cal)
DELI SIDES & SOUPS
Beets & Black Barley Salad $2.85 | $4.95 | $7.95
roasted red beets, oranges, granny smith apples, black barley, red onions, toasted pistachios, pickled golden raisins, and honey & herb marinated goat cheese in our farmhouse balsamic vinaigrette
Spicy Curried Couscous
roasted cauliflower & carrots with Mendo”s signature spice mix”
Kale & Apple Rainbow Salad
kale, granny smith apples, rainbow carrots, candied pecans, dried cranberries, and toasted coconut in a Thai basil vinaigrette
Almond Romesco Shells
pasta shells with romesco, almonds, roasted peppers, parmesan, and baby spinach
Spicy Dijon Potato Salad $4.50 | $7.50
Creamy Potato Leek
French Lentil & Kale
SANDWICHES
Foodie FAvoRITES
“Not So Fried” Chicken 1125 Ahaved roustedchickenbrea( toppedvath (endo < AFipi herbaloll; mustard pickle slaw tomatoes. pickledred onion; (GA0 call on toasted ciabatta (260 calj wth e side of tangy mustard barbecue sauce (80 Calllor muetard piche remoulade (120cal) Try It salad-stylel + $1 The Peruvian Steak 12.25 ~DICY aplamarillo unnicd* with Onacanchcese herb aiolil red onions; tomatoes shredded romaing (520cl ona toxsted potator0ll (240 call
Add avocuda (BOcal) $150
Mrs: Goldfarbs Unreal Reuben 12.95 plant hieed corned ect fcom Unreal Dell havarti cheese; apple & celery root slaw; housemade Drcwa butter pickles smoly thausand tsland (710 call on panini-pressed (280 cal) Want t0 make vegan? Swap havartifor plant-basedsmok ed provolone cheese Prosciutto & Chicken 11.85 Italian prosciulto € shired roasted chicken breast ith fresh niozzarella crushed honey roasted almands basil pesto; balsamic Blaze drizzle; tomatoes (570 call on panini-pressed ciabatta (260cal) Chimichurri Steak & Bacon 13.25 roasted carved steak and nltrate-free Applewvoad smoked bacon toppedwith marinatedred peppers; caramellzed onion jam chimichurri shredded romaine; nerbaloli (640 call on ; toasted sesame roll (300 cal) Mendos Original Pork Belly Banh Mi 1205 Our Chcf s plaxfultake on thie popular Vietnamese sandiich with braised, caramelized port belly; pickled daikon carrots. cilantro; cucumbers jalapenos; Thai basil sriracha mavo (540 cal) on panini-pressed
Ciabatta (260 calll
Tryy It salad-stylel + 51 Vegan Banh Mi 10.65 Organic marinated baked tofu with vegan aioli, sweet chill sauce; pickled daikon € carrots cucumbers; Jalapenos; Tnai basil cillantro (390 call an panini-pressed ciabatta (260 call
CRAVEABLE CLAsSICS
The Farm Club 10.95 shaved roasted turkey breast smashed avocado nitrate-free Applewood smoked bacon; herb aioli; tomatoes; mixed greens pickled red onions (440 cal) on Mom $ seeded whole wheat (320cal) A Sandwich Study of Heat 10.95 shaved, roastedturkey breast smoked Eouda; smashed avocado; sriracha mavo housemade jalapeno salsa verde; tomatoes romaing lettuce (420 calJ on panini-pressed rustic white (320 cal) served with an extra slde of jalapeno salsa verde (20cal) “Askt team member hom to make it daringly hot or completely Cooli Mendos Crispy Chicken Sandwich 11.75 air-fried chicken tenders; app e celery root slaw; housemade bread butter pickles roasted garlic aioli (650 cal) ona toasted sesame brioche bun (280 calj Chicken Pesto Caprese 10.20 shaved roasted chicken breast fresh mozzarella marinated red peppers basil pesto,mixed greens; palsamic Elaze drizzle (60O call or panini pressed ciabatta (260cal) Want t0 make vegetarian? Swapthie chicken for extra mozzarella
Mendocino Farms restaurant menu is provided by top-menus.com.

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