Mendocino Farms Menu:

Foodie Favorites
“Not So Fried” Chicken 10.95
shaved, roasted chicken breast topped with Mendos krispies, herb aioli, mustard pickle slaw, tomatoes, pickled red onions (640 cal) on toasted ciabatta (260 cal) with a side of our chipotle BBQ (80 cal) or mustard pickle remoulade (120 cal)
Peruvian Steak Sandwich 11.75
spicy aji amarillo marinated steak with Oaxacan cheese, herb aioli, red onions, tomatoes, shredded romaine (520 cal) on pressed torta bun (310 cal)
Mendos Original Pork Belly Banh Mi 11.45
our Chefs playful take on the popular Vietnamese sandwich with braised, caramelized pork belly, housemade pickled daikon & carrots, cilantro, cucumbers, jalapenos, chili aioli (540 cal) on panini-pressed ciabatta (260 cal)
Prosciutto & Chicken 11.55
Italian prosciutto & shaved, roasted chicken breast with BelGioioso fresh mozzarella, crushed honey roasted almonds, basil pesto, balsamic glaze drizzle, tomatoes (590 cal) on panini-pressed ciabatta (260 cal)
Mendozas Chimichurri Steak on Pretzel 11.75
carved steak with chimichurri sauce, nitrate-free Applewood smoked bacon, Mama Lils Peppers, fried onions, herb aioli, Scarborough Farms arugula (510 cal) on toasted pretzel roll (340 cal)
KUROBUTA PORK BELLY BANH MI 10.45
our Chefs playful take on the popular Vietnamese sandwich with braised, caramelized Kurobuta pork belly, housemade pickled daikon & carrots, cilantro, cucumbers, jalapenos, chili aioli on panini-pressed ciabatta
PROSCIUTTO & FREE RANGE CHICKEN 10.45
Creminelli prosciutto & roasted free range chicken breast with local Gioia fresh mozzarella, crushed honey roasted almonds, basil pesto, balsamic vinegar, tomatoes on panini-pressed ciabatta
STEAK BLT ON PRETZEL 10.95
carved steak with balsamic glaze drizzle, Prime applewood bacon, romaine lettuce, roasted tomatoes, herb aioli, red wine onions on toasted pretzel roll
SPICY LEMONGRASS STEAK BANH MI 10.95
lemongrass marinated steak with chili aioli, sweet chili sauce, housemade pickled daikon & carrots, cilantro, jalapenos, cucumbers on panini-pressed ciabatta
Classics “Mendo Style”
THE FARM CLUB (TURKEY CLUB) 10.95
shaved, roasted turkey breast, smashed avocado, nitrate-free Applewood smoked bacon, herb aioli, tomatoes, Scarborough Farms greens, pickled red onions (440 cal) on Moms seeded whole wheat (320 cal)
A SANDWICH STUDY OF HEAT (TURKEY AVOCADO) 10.65
shaved, roasted turkey breast, smoked gouda, smashed avocado, chili aioli, jalapeno relish, tomatoes, romaine lettuce (420 cal) on panini-pressed rustic white (320 cal) served with a side of salsa roja (20 cal) *Ask your host how to make it daringly hot or completely cool!
MODERN TUNA “ALMOST MELT” 10.75
Fishin Families sustainable pole & line caught premium yellowfin tuna with fresh herbs, celery, farmhouse cheddar, vegan aioli, bread & butter pickles, red onions, tomatoes, Scarborough Farms greens (670 cal) on panini-pressed buckwheat (320 cal)
MARIOS CAPRESE 8.95
BelGioioso fresh mozzarella, marinated red peppers, basil pesto, Scarborough Farms greens, balsamic glaze drizzle (600 cal) on ciabatta (260 cal)
THE HOT ITALIAN (ITALIAN HOAGIE) 10.95
caramelized nitrate-free salami and nitrate-free honey ham with provolone, spicy olive-mustard giardiniera, romaine lettuce, herb aioli (680 cal) on toasted sesame roll (300 cal)
CHICKEN MBP (NOT YOUR TYPICAL MOZZARELLA & BASIL) 9.95
shaved, roasted chicken breast, BelGioioso fresh mozzarella, marinated red peppers, basil pesto, Scarborough Farms greens, balsamic glaze drizzle (460 cal) on ciabatta (260 cal)
Entrée Salads
LEMONGRASS SPRING ROLL SALAD $10.45
napa cabbage & kale slaw with carrots and bean sprouts, romaine, fresh pineapple, avocado, basil, julienned zucchini, candied fresno chilies, toasted cashews, red onions (390 CAL) with lemongrass ginger vinaigrette (240 CAL)
AVOCADO & QUINOA SUPERFOOD ENSALADA $10.95
chopped romaine, curly kale, quinoa & millet, housemade superfood krunchies, black bean, roasted corn & jicama succotash, red onions, cilantro, cotija cheese, grape tomatoes, avocado (400 cal) with chipotle vinaigrette (250 cal)
SAVE DRAKE FARMS SALAD $12.75
shaved, roasted chicken breast, Herbes de Provence marinated Drake Family Farms goat cheese, pink lady beets, green apples, dried cranberries, crushed honey roasted almonds, red onions, Scarborough Farms greens, chopped romaine (620 cal) with citrus vinaigrette (220 cal)
THE IMPOSSIBLE TACO SALAD $11.55
plant-based Impossible chorizo, housemade superfood krunchies, chopped romaine, curly kale, black bean, roasted corn & jicama succotash, red onions, cilantro, grape tomatoes, avocado (400 cal) with house vegan chipotle ranch (240 cal)
MAMA CHENS CHINESE CHICKEN SALAD $11.95
shaved, roasted chicken breast, napa cabbage & kale slaw, carrots, bean sprouts, baby spinach, chopped romaine, scallions, cilantro, toasted cashews, crispy wontons (420 cal) with miso mustard sesame vinaigrette (230 cal)
MENDOS CHICKEN COBB SALAD $13.55
shaved, roasted chicken breast with balsamic glaze drizzle, chopped romaine, Scarborough Farms baby spinach, nitrate-free Applewood smoked bacon, crumbled blue cheese, avocado, grape tomatoes, red onions, hard boiled egg (510 cal) with mustard shallot vinaigrette (240 cal)
THE MODERN CAESAR 2.0 $9.95
curly kale, chopped romaine, housemade superfood krunchies, shaved Grana Padano cheese, red onions, grape tomatoes, avocado (290 cal) with classic Caesar dressing (340 cal)
THE SOPHISTICATED CHICKEN & PROSCIUTTO SALAD $13.55
Italian prosciutto & shaved, roasted chicken breast, roasted vegetables, BelGioioso fresh mozzarella, crushed honey roasted almonds, marinated red peppers, red onions, grape tomatoes, Scarborough Farms greens, chopped romaine (550 cal) with basil pesto balsamic vinaigrette (230 cal)
THAI SPRING ROLL SALAD $12.25
organic marinated, baked tofu tossed in almond satay sauce, kelp noodles, fresh mango, avocado, Scarborough Farms baby spinach, napa cabbage, butter lettuce & romaine, pickled daikon & carrots, cilantro, toasted slivered almonds, red onions, cucumbers with housemade Thai chili vinaigrette (substitute tofu for shaved free range chicken breast $1)
THE MODERN CAESAR $9.95
curly kale, butter lettuce & romaine, crispy wheatberries, Grana Padano cheese, red onions, grape tomatoes, avocado with Classic Caesar dressing (shaved, roasted free range chicken breast $2)
AVOCADO & QUINOA ENSALADA $10.45
butter lettuce & romaine, curly kale, quinoa & millet, black bean, roasted corn & jicama succotash, red onions, cilantro, Cotija cheese, grape tomatoes, crispy tortilla strips, avocado with chipotle vinaigrette (shaved, roasted free range chicken breast $2 • steak $3)
HALF SANDWICH
CHICKEN MBP 10.55
MARIOS CAPRESE 10.55
MODERN TUNA “ALMOST MELT” 10.55
VEGAN BANH MI 10.85
FARM CLUB 10.85
MENDOZAS CHIMICHURRI STEAK ON PRETZEL 10.85
“NOT SO FRIED” CHICKEN 10.85
Beverages
Pucks All Natural Fountain Sodas
Unsweetened Black Iced Tea
Lemonade
Organic Milk
Bottled Water
Craft Beer & Local Wine
Seasonal Winter Selections
K-Town BBQ Pork Sandwich $12.45
Slow-cooked braised pork with spicy Korean gochujang (GO-CHU-JANG) sauce, herb aioli, spicy Asian pickled veggie slaw with herbs and black pepper ranch (770 CAL) on toasted sesame roll (300 CAL)
salad
Lemongrass Spring Roll Salad $10.45
napa cabbage & kale slaw with carrots and bean sprouts, romaine, fresh pineapple, avocado, basil, julienned zucchini, candied fresno chilies, toasted cashews, red onions (390 CAL) with lemongrass ginger vinaigrette (240 CAL)
LOCAL ARTISANAL BREAD
Pretzel Roll
Buckwheat
Whole Wheat Tortilla
Plant-Based Brioche Bun
Rustic White
Sesame Roll
Ciabatta | Torta Bun
Moms Seeded Whole Wheat
Gluten Free Bread 1.50
Classics
CHICKEN MBT 8.95
shaved, roasted free range chicken breast, local Gioia fresh mozzarella, marinated red peppers, basil pesto, tomatoes, balsamic vinegar, Scarborough Farms greens on ciabatta
THE FARM CLUB 9.95
shaved, roasted turkey breast, smashed avocado, Prime applewood bacon, herb aioli, tomatoes, Scarborough Farms greens, pickled red onions on Moms seeded whole wheat
THE ITALIAN “LOVE SANDWICH” 9.25
honey ham & fennel salami with housemade spicy giardiniera, herb aioli, provolone, tomatoes, romaine lettuce on soft roll
A SANDWICH STUDY OF HEAT 9.95
shaved, roasted turkey breast, smoked gouda, smashed avocado, chili aioli, jalapeno relish, tomatoes, romaine lettuce on panini-pressed rustic white (side of salsa quemada by request)
MODERN TUNA MELT 9.45
wild, line-caught all white albacore tuna with fresh herbs, farmhouse cheddar, vegenaise, Mendos pickles, red onions, tomatoes, Scarborough Farms greens on panini-pressed buckwheat
CAPRESE 8.25
local Gioia fresh mozzarella, tomatoes, marinated red peppers, basil pesto, Scarborough Farms greens, balsamic vinegar on ciabatta
NEW SCHOOL GRILLED HAM & CHEESE 9.45
honey ham seared with Mountain gruyere, Scarborough Farms baby spinach, Mendos secret mustard on toasted pretzel roll
BEER
MAMAS LITTLE YELLA PILA $6
Rich but clean on the palate, short happy finish.
DOWN TO EARTH SESSION IPA $5
More relaxed than an IPA, but with all the hop aroma and flavor.
PASSIONFRUIT WIT $7
Luscious, juicy, tart. A spicy traditional with a tropical island flair.
SCOTCH ALE $7
A drinkable, malty dark beer with hints of cocoa, coffee, & smoke.
REFRESHMENTS
DON & SONS PINOT NOIR $9
AGROBAT PINOT GRIS $7
HOUSE RED $4
HOUSE WHITE $4
ALL NATURAL FOUNTAIN SODAS $2.50
(sweetened with pure cane sugar)
PASSIONFRUIT BLACK ICED TEA $2.50
SEASONAL LEMONADE $2.50
ORGANIC VALLEY MILK $1.95
(not available at all locations)
BOTTLED WATER $1.75
Seasonal
El Presidente Torta 10.95
free range “Al Pastor” chicken with spicy habanero sauce, grilled pineapple, Oaxacan cheese, avocado, pickled red onion, shredded romaine, herb aioli on panini-pressed torta bun
Drake Farms Celebration Sandwich 11.45
Creminelli prosciutto, Herbes de Provence-marinated Drake Family Farms goat cheese, fig chutney, basil pesto, slivered almonds, arugula and lemon on toasted buckwheat
Local Roots Curried Chicken Waldorf Salad 11.45
shredded free range chicken breast with black currants, red and green bell pepper, carrots, onion, green apple, black grapes in a curry dressing, toasted slivered almonds, romaine, urban farmed Local Roots butter lettuce tossed with citrus vinaigrette (or try it as a wrap!)
DRAGO BAKERYS ARTISAN BREAD
Ciabatta
Soft Roll
Rustic White | Torta Bun
Moms Seeded Whole Wheat | Whole Wheat Tortilla
Buckwheat | Pretzel Roll
EXTRAS
Extra Meat $2.00
Extra Pork Belly $4.00
Prime Applewood Bacon $1.00
Avocado $1.00
Extra Cheese $1.00
More Food, Beverages & Desserts
Summer Street Corn
Summer Street Corn with Chicken
THE IMPOSSIBLE BURGER QUEEN 12.65
housemade southwestern spiced Impossible burger patty topped with tomato cayenne Chao cheese, smoky thousand island, tomatoes, red onions, housemade bread & butter pickles, and butter lettuce (500 cal) on a toasted plant-based brioche bun (210 cal) Try it on a lettuce bun!
MENDOS SMOKEHOUSE TEMPEH SANDWICH 10.45
BBQ house-smoked organic tempeh, mustard pickle slaw, tomatoes, pickled red onions, vegan aioli (670 cal) on toasted ciabatta (260 cal)
VEGAN BANH MI 10.65
organic marinated, baked tofu with vegan aioli, sweet chili sauce, housemade pickled daikon & carrots, cucumbers, jalapenos, cilantro (390 cal) on panini-pressed ciabatta (260 cal)
SAMOSA DOSA 8.95
vegan coconut curried cauliflower mash with garbanzo beans, potatoes, braised jackfruit, tamarind-mint chutney, vegan tzatziki, red onions, baby spinach wrapped in a panini-pressed whole wheat tortilla
ENLIGHTENED FALAFEL WRAP 9.65
spiced, baked falafel, Mendos classic hummus, vegan tzatziki, grape tomatoes, shredded romaine, julienned cucumbers, pickled red onions wrapped in a panini-pressed whole wheat tortilla
Mendocino Farms restaurant menu is provided by top-menus.com.

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