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Mendocino Farms
Mendocino Farms Menu:
SALADS |
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Avocado & Quinoa Superfood Ensalada | $12.35 |
chopped romaine, curly kale, quinoa & millet, housemade superfood krunchies, succotash with roasted corn, black beans & jicama, red onions, cilantro, cotija cheese, grape tomatoes, avocado (400 cal) with chipotle vinaigrette (250 cal) | |
Thai Mango Salad | $14.75 |
shaved, roasted chicken breast, ramen noodles, napa cabbage & kale slaw with carrots & bean sprouts, baby spinach, sliced mango, honey roasted almonds, pickled daikon & carrots, Thai basil, fresh mint, cilantro, lime, and fried shallots (640 cal) with Thai almond dressing (200 cal) | |
The Impossible™ Taco Salad | $12.95 |
plant-based Impossible chorizo, housemade superfood krunchies, chopped romaine, curly kale, succotash with roasted corn, black beans & jicama, red onions, cilantro, grape tomatoes, avocado (400 cal) with house vegan chipotle ranch (240 cal) | |
Pink Lady Beets & Goat Cheese Salad | $13.75 |
shaved, roasted chicken breast, honey & herb marinated goat cheese, pink lady beets, green apples, dried cranberries, crushed honey roasted almonds, red onions, mixed greens, chopped romaine (620 cal) with citrus vinaigrette (220 cal) | |
The Modern Caesar | $11.15 |
curly kale, chopped romaine, housemade superfood krunchies, shaved parmesan cheese, red onions, grape tomatoes, avocado, lemon squeeze (290 cal) with classic Caesar dressing (340 cal) | |
Mama Chen”s Chinese Chicken Salad” | $13.25 |
shaved, roasted chicken breast, napa cabbage & kale slaw, carrots, bean sprouts, baby spinach, chopped romaine, scallions, cilantro, toasted cashews, crispy wontons (420 cal) with miso mustard sesame vinaigrette (230 cal) | |
Foodie Favorites |
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“Not So Fried” Chicken | $12.10 |
shaved | |
Peruvian Steak | $14.35 |
spicy aji amarillo marinated steak with Oaxacan cheese, herb aioli, red onions, tomatoes, shredded romaine (520 cal) on a toasted potato roll (240 cal) | |
The Happy Hippie | $12.75 |
avocado | |
Prosciutto & Chicken | $12.65 |
Italian prosciutto & shaved, roasted chicken breast with fresh mozzarella, crushed honey roasted almonds, basil pesto, balsamic glaze drizzle, tomatoes (570 cal) on panini-pressed ciabatta (260 cal) | |
Chimichurri Steak & Bacon | $14.35 |
roasted, carved steak and applewood smoked bacon topped with marinated red peppers, caramelized onion jam, chimichurri, shredded romaine, herb aioli (640 cal) on a toasted sesame roll (300 cal) | |
Mendo”s Original Pork Belly Banh Mi” | |
our Chef | |
Vegan Banh Mi | $11.50 |
organic marinated, baked tofu with vegan aioli, sweet chili sauce, pickled daikon & carrots, cucumbers, jalapeños, Thai basil, cilantro (390 cal) on panini-pressed ciabatta (260 cal) | |
DELI SIDES & MORE |
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DELI SIDES | $945 |
Small 3.10 Medium 5.20 Large | |
Seasonal | |
Chopped Italian Chickpea Salad marinated artichokes; pepperoni; Mama Lil”s sweet hot peppers; grape tomatoes chickpeas; kale, radicchio red onion; pariesan; Ilalian dressing Seasonal uniquely creamy smashed potato salad with kickl Seasonal pasta shells; basilpesto; sun dried tomatoes, feta cheese; Daeedm arugula Spicy Curried Couscous roasted cauliflower & carrots with Merdo $ signaturc spice mix Kale & Apple Rainbow Salad kale; granny smithapples, rainbow carrats; Caldied pecans;dried cranberriestoasted caconutina Thai basil vinaigrette | |
KIDS MEALS |
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Pepperoni Pizza Melt | $6.10 |
Grilled Turkey & Cheddar Sandwich | $6.10 |
Grilled Cheddar Cheese Sandwich | $6.10 |
Peanut Butter & Strawberry Jelly | $6.10 |
Crispy Chicken Tenders | $7.50 |
with a side of ketchup or vegan ranch | |
1/2 SANDWICH COMBOS |
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“Not So Fried” Chicken | $10.95 | $11.95 |
Vegan Banh Mi | $10.95 | $11.95 |
Italian Roast Beef | $10.95 | $11.95 |
The Farm Club | $10.95 | $11.95 |
Chicken Pesto Caprese | $10.95 | $11.95 |
Want to make it vegetarian? Swap the chicken for extra mozzarella | |
Turkey Avo Salsa Verde | $10.95 | $11.95 |
Chef”s Creations” |
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Farmer”s Market Pesto Salad” | $11.15 |
fresh mozzarella, marinated peppers, Kumato tomatoes, carrots, red onions, honey roasted almonds, chopped romaine, mixed greens (340 cal) with basil pesto vinaigrette (250 cal) | |
Philly Shroomsteak | $14.35 |
naturally meaty Fable shiitake steak, roasted red peppers & sweet onions, choice of hot or mild giardiniera, plant-based American cheese, green peppercorn aioli (817 cal) on a toasted sesame roll (300 cal) | |
SoUPS |
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Thai Sweet Potato Soup | |
(220/440cal} | |
SANDWICHES |
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Sandwiches served with a small deli side | |
SOULFUL SALADS |
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Addshaved ullicd chicken breast (IO call | $3 |
The WPOSSIELE Taco Salad 11.55 romaine cutk plan” stC mpossiblechorito_ housemate sperfoodkrunchies chopped cmatoe Lulc; succotash wth rorcd Hack Eeans = jicama redonions, ( antro; Cape Jrccado (AOO cal)with house %cxin ch polletanch (240calli | |
Saved Drake Farms” Salad | $12.75 |
TKAald thar sra Drale Farmky = F rklady hccts; 3″n shavco; rouid cken Ereust horiey and herb mmatmated Pojlonette chcpped “Pale drico cunucinc; crushedE {honcy roasl | morcs {ed onicns; mixed gicct = {ane (620 cal} nth utrus.i4a Watf (220 cl) The Sophisticated Chicken & Prosciutto Salad 13.35 crushed Idanprosaullo saxtu, raldcdchickrn breust roasted €TtG%s, fresh mozarela (ouiled akond; marin Ied rcd Pepper?, ocns Wapet Kotntoe Mact Wareens ronge esto b,kkamk vinaigyelte (230 call cinPped rcMann (550alle Kcn | |
Mendo$ Chicken Cobh Salad | $13,5 |
Icd rOl9cu chcken Ereast chopped romjine, b |ysplrach; Applexood smc”edbacon; cntbl Eaccneese Icrb Fajc Jemilot [EV onion: hard boied 418 (5I0cal) wih mustard s}lotvmgrelle (240 cll | |
The Modern Caesar 2.0 | $9,95 |
culy”ak, chopped rcmling housemKlc supertoodkrunchies shaxrd Grna Padano dvet gape ! Horn 4ic4 AvOcigo lemon squeezt (ZID cll Aihclassic Caesu: dretsing s40cl Addshucd, rolurd chicken breast (IIO cal) $ | |
Mara Chens Chinese Chicken Salad | $11.95 |
shaved raasled chicten breast,rapl (obage kake saw carols; Dad{Mious baby SFnach; coppedromainc Znncto Couied Cehexn Crispy wor(ons (420 cl) xmrmiso unustard scsame Igreute (230 cal) Want t0 make Vrgan? = Swapthe chicken For nrinaled baked loju | |
FOODIE FAVORITES |
|
“Not So Fried” Chicken | $10.95 |
shaved | |
The Peruvian Steak | $11.75 |
spicy aji amarillo marinated steak with Oaxacan cheese, herb aioli, red onions, tomatoes, shredded romaine (520 cal) on panini-pressed torta bun (310 cal) | |
Prosciutto & Chicken | $11.55 |
Italian prosciutto & shaved, roasted chicken breast with fresh mozzarella, crushed honey roasted almonds, basil pesto, balsamic glaze drizzle, tomatoes (590 cal) on panini-pressed ciabatta (260 cal) | |
Mendo”s Original Pork Belly Banh Mi” | |
our Chef | |
DELI SIDES |
|
Spicy Curried Couscous | $2.75 | $4.50 | $7.50 |
roasted cauliflower & carrots with Mendo”s signature spice mix” | |
Vegan Potato Salad of the Day | $2.75 | $4.50 | $7.50 |
spicy dijon or pickles & dill – ask a team member for today”s selection” | |
Marinated Red Beets & Quinoa | $2.75 | $4.50 | $7.50 |
citrus, green apples, dried cranberries, honey roasted almonds, baby arugula in a honey lemon champagne vinaigrette | |
Pasta Shells of the Day | $2.75 | $4.50 | $7.50 |
almond romesco or basil pesto with feta – ask a team member for today”s selection” | |
Kids Meals |
|
Crispy Chicken Tenders | $6.85 |
served with a side of organic ketchup or vegan ranch | |
Grilled Cheddar Cheese Sandwich | $5.35 |
Peanut Butter & Jelly | $5.35 |
creamy, natural peanut butter & strawberry jam | |
Honey Ham & Provolone Sandwich | $5.35 |
add herb mayo and/or yellow mustard by request | |
Salami & Provolone Sandwich | $5.35 |
add herb mayo and/or yellow mustard by request | |
Cheddar Cheese Quesadilla | $5.35 |
Turkey & Cheddar Sandwich | $5.35 |
add herb mayo and/or yellow mustard by request | |
CRAVEABLE CLASSICS |
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The Farm Club | $10.95 |
shaved | |
A Sandwich Study of Heat | $10.65 |
shaved, roasted turkey breast, smoked gouda, smashed avocado, chili aioli, housemade jalapeno salsa verde, tomatoes, romaine lettuce (420 cal) on panini-pressed rustic white (320 cal) served with an extra side of jalapeno salsa verde (20 cal) | |
Chicken MBP | $9.95 |
shaved, roasted chicken breast, fresh mozzarella, marinated red peppers, basil pesto, mixed greens, balsamic glaze drizzle (460 cal) on fresh ciabatta (260 cal) | |
Italiano Classico | $10.95 |
Italian salami, capicola, honey ham, dijonnaise, provolone, spicy giardiniera, tomatoes, romaine lettuce (650 cal) on toasted sesame roll (300 cal) | |
The Bistro Steak | $11.75 |
carved steak with dijonnaise, basil pesto, caramelized onion jam, roasted tomatoes, arugula, lemon squeeze (500 cal) on toasted sesame roll (300 cal) | |
BLUE PLATE SPECIALS |
|
Mario”s Caprese” | $9.95 | $10.95 |
Chicken MBP | $9.95 | $10.95 |
The Farm Club | $9.95 | $10.95 |
Vegan Banh Mi | $9.95 | $10.95 |
“Not So Fried” Chicken | $9.95 | $10.95 |
The Bistro Steak | $9.95 | $10.95 |
SEASONAL SELECTIONS |
|
Roasted Mushroom Shawarma Wrap | $11.25 |
shawarma-spiced roasted oyster mushrooms, grape tomatoes, red onions, with cilantro-jalapeno hummus, cucumber, shredded romaine, spicy zhoug sauce, garlic yogurt sauce (600 cal) in a panini-pressed whole wheat tortilla (230 cal) | |
Mendo”s Crispy Chicken Sandwich” | $12.45 |
air-fried chicken, apple & celery root slaw, housemade bread & butter pickles, roasted garlic aioli (650 cal) on a toasted sesame brioche bun (280 cal) | |
Vegetarian & Vegan |
|
Mrs. Goldfarb”s Unreal Reuben” | $12.65 |
plant-based corned beef from Unreal Deli, havarti cheese, apple & celery root slaw, housemade bread & butter pickles, smoky thousand island (710 cal) on panini-pressed rye (280 cal) | |
The Impossibly Good IMPOSSIBLE Burger | $12.65 |
house-seasoned Impossible burger patty topped with plant-based smoked provolone, roasted umami mushrooms, caramelized onion jam, tomato, shredded romaine, roasted garlic aioli (600 cal) on a toasted plant-based brioche bun (210 cal) | |
Vegan Banh Mi | $10.65 |
organic marinated, baked tofu with vegan aioli, sweet chili sauce, housemade pickled daikon & carrots, cucumbers, jalapenos, cilantro (390 cal) on panini-pressed ciabatta (260 cal) | |
Mario”s Caprese” | $8.95 |
fresh mozzarella, marinated red peppers, basil pesto, mixed greens, balsamic glaze drizzle (600 cal) on fresh ciabatta (260 cal) | |
Seasonal Soups |
|
Seasonal Soups | 4.50 | 7.50 |
Ask a team member about our exciting new selections | |
More Food, Beverages & Desserts |
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Casual
- Credit cards
- Family friendly
- Free Wi-Fi
- Good For Kids
- Good for solo dining
- Has catering
- Has fast service
- Has kids' menu
- Has no-contact delivery
- Has outdoor seating
- Has seating
- Has toilets
- Has Wi-Fi
- High chairs available
- LGBTQ+ friendly
- Offers Delivery
- Offers kerbside pickup
- Offers takeaway
- Popular for dinner
- Popular for lunch
- Quick bite
- Serves alcohol
- Serves beer
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves healthy options
- Serves lunch
- Serves vegan dishes
- Serves vegetarian dishes
- Serves wine
- Transgender safe space
- Trendy
- Wheelchair Accesible
Tags
2000 Ross Ave, Dallas, TX 75201, United States