Mesa Street Grill Menu:

THE SENSATIONAL
STEAK & FRIES $33.00
NY Steak, Red Chimichurri topped with Skinny Truffle Fries with Parmesan & Herbs
RIB-EYE COCKTAIL $32.00
10 02 Prime Chopped Rib-Eye Steak, Au Jus, Red Onion, Jalapenos, Green Chile; Monterrey Jack Cheese, Avocado & Tomatoes
FISH & CHIPS $17.00
Tempura Battered Seasonal Fish, House-made Chips, Tartar Sauce
LOBSTER MAC & CHEESE $18.00
Lobster & Crab Meat with Creamy Cheese
SALMON RISSOTTO $30.00
Salmon Filet; Mornay Sauce, Truffle Rissotto, Grilled Asparagus
WAGYU BOLOGNESE $27.00
Tomato Sauce, Basil, Mascarpone, Pecorino Cheese, Pappardelle
PORCINNI RUBBED FILET MIGNON $39.00
Pan Seared 5 0z Filet Mignon, Whipped Potato, Glazed Carrots Beef Confit
SPICY SHRIMP PASTA $34.00
Chipotle Cream Sauce, Red Onion, Tomatoes, Cilantro, Green Chile served with Linguine Pasta
SANDWICHES
CLASSIC MESA BURGER $17.00
Black Angus Beef, Cheddar Cheese, Green Chile, Bacon, Burger Sauce
SPICY TUNA SANDWICH $16.00
Arugulas Leaves Pickled Jalapeno, Cucumber, Ciabatta Bread, Jalapeno Aioli
CUBANO $17.00
Ham, Pork Belly, Swiss Cheese, Dill Pickles, Grey Poupon, Cuban Bread
SPICY CHICKEN $16.00
Crispy Chicken Breast, Pickled Cucumber, Sweet & Spicy Coleslaw, Brioche Bun
SHAVED RIB-EYE SANDWICH $20.00
Hoaggie Bun, Pepperjack Cheese, Roasted Bell Pepper, Chipotle Aioli
BILLS RUBEN $17.00
Rye Bread, Swiss Cheese, Pastrami, Sauerkraut; 1000 island Dressing
WAGYU BURGER $19.00
Truffle Mayo, Jalapeno, Pepper Jack Cheese, Crispy Onion, Fig Marmalade on & Brioche Bun
THE SIMPLE
CAESAR $13.00
Pecorinno Cheese , Croutons, Anchovies, Lemon Wedge
SOUTHWEST $14.00
Tortilla Strips, Tomatoes Mixed Greens, Cucumbers, Avocado & Spicy Jalapefio Ranch Dressing
AVOCADO & GRAPEFRUIT $16.00
Field Spring Greens, Walnuts, House-made French Dressing & Crumbled Blue Cheese
THE WEDGE $13.00
Iceberg, Walnuts, Blue Cheese Crumbles, Avocado, Bacon; Grape Tomatoes_ Blue Cheese Dressing
HEIRLOOM CAPRESE $10.00
Heirloom Tomatoes Fresh Mozzarella, Pepitas, Crispy Basil, Balsamic Glaze & Home Made Vinegar
APPLE & PROSCIUTTO
Crispy Prosciutto, Blue Cheese Crumbles, Blue Berries, Candied Walnuts Tossed in Champagne Vinaigrette 16.00 20x Gratuity &utomatically added for parties of people mnOre Sorry_ no split checks for parties of more Split entrees S5. Split salads $2 Consuming raw undercooked proteins may increase Vou risk of Foodborne Ilness , pecially if you have certain medical conditions Menu reflects cash pricing
THE SIDES
SIMPLE SALAD
FRUIT SALAD
ONION RINGS
BAKED POTATO
SWEET POTATO FRIES
MIXED VEGCIES
BEER BATTERED FRIES
SALAD OPTIONS
SIRLOIN $13.50
BLACKENED OR GRILLED CHICKEN $4.50
TUNA SASHIMI $11.00
GRILLED SHRIMP $9.50
GRILLED SALMON $9.00
GREAT BEGINNINGS
AHI TUNA TACOS $18.00
Diced Ahi Tuna, Asian Infusion Sauce, Wonton Shells, Pico De Gallo, Avocado, Citrus Aioli, Micro Intensity
WAGYU SLIDERS $4.25
Truffle Mayo, Jalapeno, Pepper Jack Cheese, Crispy Onion, Fig Marmalade
SHRIMP TACOS $15.00
4 Mini Tacos, Grilled Mesquite Shrimp, Red Cabbage Slaw, Bacon Bits , Chipotle Aioli & Micro Cilantro
SOUS VIDE SHORT RIBS $14.25
12 hour Sous vide marinated in Gochujang Sauce Served with Green Onion Jam
MESA STREET GRILL
GREAT BEGINNINGS
FRIED BLUE POINT HOT OYSTERS Cucumber Relish, Pickled Red Onion, Saffron Aioli & Dill 3.75 each
AHI TUNA TACOS $18.00
Diced Ahi Tuna, Asian Infusion Sauce, Wonton Shells, Pico De Gallo, Avocado, Citrus Aioli, Micro Intensity
WAGYU SLIDERS $4.25
Truffle Mayo, Jalapeno, Pepper Jack Cheese, Crispy Onion , Fig Marmalade
SHRIMP TACOS $15.00
4 Mini Tacos, Grilled Mesquite Shrimp, Red Cabbage Slaw, Bacon Bits , Chipotle Aioli & Micro Cilantro
SOUS VIDE SHORT RIBS $14.25
12 hour Sous vide marinated in Gochujang Sauce Served with Green Onion Jam
THE STANDARDS
ANNETTE”S COSMO” $13
Stoli Raspberry Vodka, Cointreau, cranberry juice, lemon peel, served up
BILL”S MANHATTAN” $14
High West Campfire bourbon, whiskey barrel aged bitters, sweet vermouth, Luxardo cherry, served up
THE CLASSIC MESA MARTINI $14
Elyx Vodka, hand stuffed blue cheese olives, served up
MESA MARGARITA
Mesa Grill
OLD FASHIONED $13
Makers Mark bourbon, bitters, fresh muddled orange, cherry, served on the rocks
FRENCH MARTINI $13
Absolut Raspberry Vodka, pineapple & cranberry juice, topped with Champagne, served up
BUENOS AIRES $13
Elyx Vodka, fresh squeezed Lime, topped with Pascual Toso Malbec, served up
ROB ROY $11
Glenlivet 12yr Scotch, Sweet Vermouth, dash of whiskey barrel aged bitters served with an ice ball
NEGRONI $11
Hendricks Gin, Campari, M&R Rossi Sweet Vermouth, Picard Bitters
REFRESHING
VICTORIA”S SECRET” $13
Stoli Raspberry Vodka, peach liquor, cranberry, orange, served up
FROSÉ $9
Fleurs de Prairie Rosé, Absolut Vodka, and our special mix recipe
CUCUMBER MARTINI $11
Stoli Cucumber, lime, with tahjin salted rim, served up
POMEGRANATE MARTINI $10
Absolut Citron Vodka, Pomegranate, Cointreau, served up
MOSCOW MULE $11
Stoli Cucumber Vodka, Domaine de Canton Ginger liqueur, lime, ginger beer, served on the rocks
WATERMELON DIABLO
Mesa Grill
SKINNY
BRAZILIAN 57 $8
Veev Acai, Champagne served in a flute
SKINNY MARGARITA
Mesa Grill
SKINNY COLADA $9
1800 Ciroc Coconut, light coconut milk, coconut liquor, pineapple juice, agave nectar
SWEET
CAPOSALDO MOSCATO $36
Sweet, Peach, Apricot, Bubbly
DORNFELDER $36
Sweet, Black Cherries, Plums, Juicy
SANGUE DI GIUDA $36
Sweet, Light, Fruity, Effervescent
CAPOSALDO MOSCATO $36
Sweet, Peach, Apricot, Bubbly
DORNFELDER $36
Sweet, Black Cherries, Plums, Juicy
SANGUE DI GIUDA $36
Sweet, Light, Fruity, Effervescent
RIESLING
KUNG FU GIRL $32
Lively, Crisp, Tropical, Citrus
FRISK $36
Bold, Fizzy, Lemon, Pineapple
KUNG FU GIRL $32
Lively, Crisp, Tropical, Citrus
FRISK $36
Bold, Fizzy, Lemon, Pineapple
SPARKLING
CHLOE PROSECCO $32
Fresh, Peach, Green Apple
SEGURA VIUDAS ROSÉ $40
Cherry Fruit, Light Acidity
CHLOE PROSECCO $32
Fresh, Peach, Green Apple
SEGURA VIUDAS ROSÉ $40
Cherry Fruit, Light Acidity
PINOT GRIGIO
CONCANNON $36
Bright, Fresh, Citrus, Peach
FINI BARONE $36
Crisp, Clean, Subtle Fruit
CONCANNON $36
Bright, Fresh, Citrus, Peach
FINI BARONE $36
Crisp, Clean, Subtle Fruit
SAUVIGNON BLANC
JUSTIN $32
Juicy Pear, Peach, Crisp
KONO $36
Grapefruit, Fresh, Lemon Grass
JUSTIN $32
Juicy Pear, Peach, Crisp
KONO $36
Grapefruit, Fresh, Lemon Grass
CHARDONNAY
VOTRE SANTE $40
Bright, Pear, Peach, Earthy
SEA SUN $48
Lemon, Fruity, Toasted Oak
EDNA VALLEY $40
Juicy, Sliced Apples, Tropical
LOUIS LATOUR ARDECHE $36
Fresh Fruits, Red Apple, Light Oak
VOTRE SANTE $40
Bright, Pear, Peach, Earthy
SEA SUN $48
Lemon, Fruity, Toasted Oak
ROSE
MIRAVAL $60
Lightly Spicy, Crisp Fruit
FLEURS DE PRAIRIE $36
Medium, Tangy Berries, Zesty
LOUIS LATOUR ARDECHE $36
Juicy, Sliced Apples, Tropical
MIRAVAL $60
Lightly Spicy, Crisp Fruit
FLEURS DE PRAIRIE $36
Medium, Tangy Berries, Zesty
PINOT NOIR
THOMAS HENRY $36
Earthy, Spicy, Fruity, Semi-dry
MEOMI $48
Juicy, Cherry, Sweet Spice
B & G BISTRO $36
Ripe, Cherry, Crisp, Toasty
THOMAS HENRY $36
Earthy, Spicy, Fruity, Semi-dry
MEOMI $48
Juicy, Cherry, Sweet Spice
B & G BISTRO $36
Ripe, Cherry, Crisp, Toasty
MALBEC
FESTIVO $40
Medium, Cherry, Plum, Pepper
ALMA DE LOS ANDES $36
Earthy, Blackberry, Cherry, Tobacco
FESTIVO $40
Medium, Cherry, Plum, Pepper
ALMA DE LOS ANDES $36
Earthy, Blackberry, Cherry, Tobacco
NOBLE REDS
HONORO VERA $36
Savory, Plush Currants, Raspberry
BONESHAKER ZINFANDEL $36
Bold, Blackberry, Plum, Licorice
EXITUS RED BLEND $60
Dark Fruit, Toasted Oak
CRUSHER $48
Floral, Boysenberry, Blackberry, Herbal
HONORO VERA $36
Savory, Plush Currants, Raspberry
BONESHAKER ZINFANDEL $36
Bold, Blackberry, Plum, Licorice
EXITUS RED BLEND $60
Dark Fruit, Toasted Oak
CRUSHER $48
Floral, Boysenberry, Blackberry, Herbal
MERLOT
CHATEAU ST. JEAN $36
Thick, Juicy, Sweet Fruits
CASA MADERO $48
Dark Fruit, Carmel, Coffee
LEESE FITCH $44
Soft, Warm, Smooth, Elegant
CHATEAU ST. JEAN $36
Thick, Juicy, Sweet Fruits
CASA MADERO $48
Dark Fruit, Carmel, Coffee
LEESE FITCH $44
Soft, Warm, Smooth, Elegant
CABERNET SAUVIGNON
CARTLIDGE & BROWN $36
Medium, Berry, Plummy, Supple
SMITH & HOOK $52
Bright Plum, Boysenberry, Cherry
BONANZA $40
Blueberries, Blackberries, Toasted Bread
JUGGERNAUT $60
Blackberry, Licorice, Black Currants
CARTLIDGE & BROWN $36
Medium, Berry, Plummy, Supple
SMITH & HOOK $52
Bright Plum, Boysenberry, Cherry
BONANZA $40
Blueberries, Blackberries, Toasted Bread
JUGGERNAUT $60
Blackberry, Licorice, Black Currants
DRAFT BEER
SAM ADAMS $5.75
Seasonal
HAPPY CAMPER $6.25
I.P.A
STELLA ARTOIS $5.75
Pale Ale
WEIHENSTEPHANER $7
Hefeweizen
BLANCHE DE BRUXELLES $6
Witbier
KARRACH LOVE STREET
Provence
MIRAVAL $60
Lightly Spicy, Crisp Fruit
Cotes de Provence
FLEURS DE PRAIRIE $36
Medium, Tangy Berries Zesty
Dark Ales & Bocks
Shiner Bock $4.75
(Texas) Bock
Negro Modelo $5.25
(Mexico) Vienna Lager
Dogfish Head Palo Santo Maroon $9.50
(Delaware) Brown Ale
Wheat
Hoegaarden $6.25
(Belgium) Wit bier
Paulaner $6.00
(Germany) Hefe-Weisse
Franziskaner $6.25
(Germany) Hefe-Weisse
Light Ales & Lagers
Corona $5.25
Pale Lager
Tecate $5.25
American Style Lager
Pacifico $5.25
Pale Lager
Victoria $5.25
Vienna lager
Dos XX $5.25
Lager
Bohemia $5.25
Czech Style Lager
Firestone 805 $6.00
American Blonde Ale
Samuel Adams $5.25
Boston Lager
Avalanche $6.00
American Amber
Coors Light $4.75
American Light Lager
Michelob Ultra $4.75
American Lager
Bud Light $4.75
American Lager
Budweiser $4.75
American Lager
Miller Lite $4.75
American Lager
Miller High Life $4.75
Pale Lager
Amstel Light $5.75
Pilsner
Heineken $5.75
Pale Lager
Warsteiner $5.75
Pale Lager
Quilmes $5.75
Lager
Porter / Stout
Vanilla Porter $6.25
(Colorado) Porter
Black Butte $6.50
(Oregon) Porter
Samuel Smith $7.25
(England) Organic Chocolate Stout
Obsidian $5.25
(Oregon) Stout
Vanilla Porter $6.25
(Colorado) Porter
Black Butte $6.50
(Oregon) Porter
Samuel Smith $7.25
(England) Organic Chocolate Stout
Obsidian $5.25
(Oregon) Stout
A.P.A / I.P.A
DOA $6.50
(Mexico) I.P.A.
Boddington”s” $7.25
(England) Pub Ale
Sofie $9.00
(Illinois) Saison/ Farmhouse Ale
Cardinal $7.25
(Nebraska) American Pale Ale
Fresh Squeezed $7.25
(Oregon) I.P.A
DOA $6.50
(Mexico) I.P.A.
Boddington”s” $7.25
(England) Pub Ale
Sofie $9.00
(Illinois) Saison/ Farmhouse Ale
Cardinal $7.25
(Nebraska) American Pale Ale
Fresh Squeezed $7.25
(Oregon) I.P.A
Cider
Angry Orchard (Ohio) Apple Cider $5.25
Features
Yellow-fin Tuna $29
cherry peppercorn compote, roasted mashed sweet potatoes, with grilled asparagus
Crispy Chilean Sea Bass
seared Chilean sea bass, bok choy & portobello and tomato flambé
Atlantic Salmon $29
seared, on hummus with sautéed spinach with rainbow beets
Crab Ravioli $24
lobster & tomato cream sauce, roasted baby carrots asparagus tips
Steak & Cake $49
6oz petite filet & lump crab cake served on mashed potatoes, topped with a lemon grass sauce
Lamb Rack $34
pan seared, with roasted Yukon gold potatoes, topped with a rosemary jalapeno cream sauce
Pork Roulade $24
Pork tenderloin, pan seared, stuffed with poblano and Monterey jack cheese on sweet mashed potatoes, spicy mango chutney sauce
Pechuga de Pato $29
Pan-seared duck breast on mushroom risotto, with sautéed french peas roasted bell peppers topped with a fig demi glace
Chicken & Andouille Pasta $21
grilled chicken & spicy andouille sausage, French peas, egg pappardelle pasta tossed with Alfredo sauce and a poached egg
Spaghetti & Meatballs $15
house made meatballs on Spaghetti pasta with a family recipe marinara sauce
Snacks
Meat & Cheese Board $27
artisan “cheeses”: grilled smoked brie
Ceviche Tower $19
Alaskan cod, prawn shrimp, Ahi tuna, pico de gallo, tostada crisps, sliced avocado, mango and sweet peppers, served with a spicy tomatillo sauce and micro cilantro…
Jala-mari $16
fried calamari and jalapeño strips, roasted cashews, crispy rice noodles with citrus aioli & creamy lemon aioli…
Italian Bruschetta $11
herbed toast, basil pesto, sausage and tomato marmalade topped with melted fresh mozzarella & balsamic pearls…
Steak Tar-tare $16
finely diced Kobe beef
Seafood a la Brasas $17
shrimp, scallops, and mussels topped with crispy frisee and served with a lemon grass sauce…
Ahi Tuna Tacos $16
diced Ahi sashimi with Asian infusion sauce, wonton shells, pico de gallo, micro greens, cusabi…
Smoked Salmon $16
capers, red onion, peppercorn Dijon, served with lavash chips…
Crab Cake $17
Served with braised cabbage and tartar sauce…
Steaks & Chops – USDA Prime
Prime Delmonico Rib-Eye $46
signature cut. expertly grilled
Prime New York $41
tender and juicy
Chicago Bone-in Rib-Eye $51
chefs choice
Tomahawk Pork Chop $34
honey chipotle glaze
Prime Filet $45
our most tender cut
Salad
Beet Salad $14
rainbow beets, roasted sunchokes, baby red chard, wild arugula, baby kale, spicy Caribbean mango dressing, with blue cheese crumbles
Fried Tomato & Burrata Salad $15
fried green tomato topped with burrata cheese with basil & balsamic pearls
Alfresco Salad $14
arugula mix greens with mandarin oranges, strawberries, green apples, and toasted almonds with raspberry vinaigrette and whipped goat cheese
Jerusalem Salad $14
baby spinach, grilled hearts of palm, prosciutto, tomato, artichoke hearts, black olives & parmesan cheese, topped with shallot vinaigrette
Avocado & Grapefruit $14
house made French dressing, walnuts, crumbled blue cheese
Shareable Sides
Baked Potato $8
served loaded
Brussels Sprouts $9
black pepper bacon, pancetta & braised onions
Grilled Asparagus $11
fire grilled, lime butter
Lobster Mac & Cheese $17
topped with crab
Green Chile Casserole $9
fire roasted green chile, Monterrey Jack cheese
Sautéed Mushrooms $11
sautéed mushrooms in a garlic and wine reduction
Twice Baked Potato $11
loaded, cream, bacon bits, chives
Creamed Spinach $7
butter & garlic
6oz Lobster Tail $24
clarified butter
pcdtiics
SURF & TURF $65
Fire grilled ribeye filet; poached lobster drizzled with a chraempagne beurre Blanc & smoked trout roe
DUCK CABERNET $42
Braised duck; blood orange SreecneegasctriguSles carmelized endive, walnuts duck bacon breadcrumbs
CHILEAN SEABA $45
Truffle Rissotto croquet; roasted leek creme, shitake mushrooms
ATLANTIC SALMON $38
lin adobo sauce, smoked morita yogurt; fire grarecapade pineapple relish & marble potato
SOUS VIDE CHICKEN $36
with a linguine cacio e pepe,fresh grinded Secepeppe? Cogui peccrino Pepanoechegse
LOBSTER GNOCCHI $37
crispy bacon, pecorino romano, fresno Eritat? 3pochbiscise
SPICY SHRIMP PASTA $36
Chipotle cream sauce, red oniontomatoes, jalapenos, cilantro, green chile served with “linguine pasta
Dessert
FIVE LAYER CHOCOLATE CAKE $12
Irresistible temptation of five layers of decadent dark chocolate cake, with Chocolate filing & lavishly coated with a smooth, dark chocolate ganache finish
FOUR HIGH CARROT CAKE $14
Moist carrot cake, rich with raisins, walnuts, and pineapple, crowned with creamy cream cheese icing and a tempting white chocolate ganache drizzle
CREME BRULEE CHEESECAKE $12
The marriage of two great classics…Hand-fired and mirrored with burnt caramel
BANANA FOSTER ALA MODE $14
Tableside Flambé Bananas, Brown Sugar, Banana Liquor, Rum, topped with Vanilla Bean Ice cream (Please allow 15 minutes to prepare)
USDA Prime Steaks
8 OZ PRIME FILET $54
Our Most Tender Cut
12 OZ PRIME NEW YORK STRIP $49
Tender & Juicy
14 OZ PRIME DELMONICO RIBEYE $52
Signature Cut
14 OZ TOMAHAWK PORK CHOP $42
Honey Chipotle Glaze
20 OZ CHICAGO BONE – IN RIBEYE $81
Chefs Choice
Sides
BRAISED LOBSTER TAIL $38
served with melted butter
LOBSTER MAC & CHEESE $22
four – cheese blend gratineed with smoked fontina
SAUTÉED MUSHROOMS $14
red wine & balsamic reduction
TRUFFLE POMME PUREE $12
white truffle oil, pecorina romano & chives
FIRE-GRILLED ASPARAGUS $11
with citrus zest
BAKED POTATO $9
served with butter loaded upon request
Appetizers
Crab and Artichoke Dip $4
Lump Crab with Feta, Parmigiana and Cream Cheese.
Chile Con Queso $4
Melted Cheeses Mixed with Green Chile and Spices, Served with Tostadas. A Southwestern Favorite.
Jala-Mari $8
Fried Calamari and Jalapeño Strips, Shredded Carrots with Tartar Sauce and Spicy Marinara…
Black and Blue Sliders $8
Black Angus Beef, Crumbled Blue Cheese Fondue…
Bacon Wrapped Jalapeños $8
Bacon Wrapped Jalapeños Stuffed with Herb Infused Cream Cheese Served with a Chilled Mango Sauce
Ahi Tuna Tacos $8
Diced Ahi Sashimi with Asian Infusion Sauce, Wonton Shells, Topped with Pico De Gallo, Micro Greens, Sabi and Citrus Aioli…
Ceviche Tower $8
Alaskan Cod, Prawn Shrimp, Ahi Tuna, Pico De Gallo, Tostada Crisps, Sliced Avocado, Mango and Sweet Peppers, Served with a Spicy Tomatillo Sauce and Micro Cilantro…
Crab Stuffed Avocado $12
Lump Crab, Pico De Gallo, Shredded Carrots Topped with House Made Thousand Island Dressing…
Nacho Tower $12
Special Cheese Blend, with Shredded Brisket, Jalapeños, Onions, Pinto Beans, Topped with Sour Cream and Salsa
Lamb Lollipops $12
Pomegranate Demi Glace…
Crab Cake $12
Mashed Potatoes with Asparagus
Crab Stuffed Avocado $12
Lump Crab, Pico De Gallo, Shredded Carrots Topped with House Made Thousand Island Dressing…
Nacho Tower $12
Special Cheese Blend, with Shredded Brisket, Jalapeños, Onions, Pinto Beans, Topped with Sour Cream and Salsa
Lamb Lollipops $12
Pomegranate Demi Glace…
Crab Cake $12
Mashed Potatoes with Asparagus Tips, Served with Tar Tare Sauce…
Great Beginnings
Fried Blue PO”
Cucumber Relish, Pickl
Ceviche To”
Served with Tempura Chips, Tuna Mixed with
PBAR MENUC
Antipasto and Whiskey Grape Jam and Cracker $27
Lump Crab with Feta, Parmesan and Cream Cheese $9
and Micro Cilantro_. $19
Made with Cilantro, Sauteed Onions_ Toreados; Avocado, Chipotle Aioli $13
CRAB STUFFED AvOcADO Lump Crab; Pico De Gallo, Shredded Carrots Topped with House Made
Thousand Island Dressing- $16
Green Chile; Monterrey Jack Cheese, Avocado and Tomatoe $27
Jala-Mari_. $24
Capers, Diced Red Onions, Peppercorn Dijon; Served with Toast Point $16
Pico De Gallo, Diced Avocado, Micro Greens, Lemon Aioli $16
Black Angus Beef; Cheddar Cheese, Green Chile_ Bacon; $14
Special Cheese Blend, with Sauteed Jalapenos; Onion $14
W/ Chicken (+6), New York Steak (+12), Combo (+14)
Spicy Marinara $16
Couli $13
Crostini $16
SALADS
AvOcADO & GRAPEFRUIT
Field Spring Greens; House Made French Dressing, Walnuts, Crumbled Blue
CRAB LOUIE
Iceberg Wedge, Lump Crab, Avocado, Thousand Island Dressing; Feta
CAESAR SALAD
Classic Style with Romaine Lettuce and our House Made Dressing:
ALFRESCO SALAD
Arugula Mix Greens with Mandarin Oranges, Strawberries, Green Apples; and Toasted Almonds with Raspberry Vinaigrette and Whipped Goat
SALAD TOPPINGS $11
Chicken $6, Salmon $7, Shrimp $7. Sashimi $9, 6 0z Sirloin Steak
SOUP
STEAK SOUP $9
House Special; Sirloin; Ground Beef; Mix of Veggies, Beef Broth_
SOUP DU JOUR
Chefs Choice Made Fresh Daily- Mrkt
The Simple
Caesar $13.00
Romano Cheese, Croutons, Anchovies, Lemon Wedge
Avocado & Grapefruit $16.00
Spring Greens, Walnuts, House-made French Dressing & Crumbled Blue Cheese
Wedge $13.00
Iceberg, Walnuts, Blue Cheese Crumbles, Avocado, Bacon, Grape Tomatoes, Blue Cheese Dressing
Bloom Caprese $10.00
Heirloom Tomatoes, Fresh Mozzarella, Pepitas, Crispy Basil, Balsamic Glaze & Home – Made Vinaigrette
Fig & Prosciutto $16.00
Fresh Figs, Prosciutto, Blue Cheese Crumbles, Blue Berries, Candied Pecans, on a Bed on Mixed Greens, Tossed in Champagne Vinaigrette
SIDES
LOBSTER TAIL $00
Sarvad vath Canted Butter 37,
TWICED BAKED
Doublc Bated Idano. vlh Creamy Vethed Po
SAUTEED MUSHROOMS $00
Garlic & Red Wine Sauce 14
GREEN CHILE CASSEROL
Baked Layers 0f Green Chue & Peppel
LOBSTER MAC & CHEESE
Lobster & Crab Meal with Creamy Che
USDA PRIME STEAKS
TOMAHAWK PORK CHOP $41.00
Honey Chipotle Glaze
PRIME NEW YORK STRIP $48.00
Tender and Juicy
PRIME DELMONICO RIBEYE $50.00
Signature Cut. Expertly Grilled
CHICAGO BONE-IN RIBEYE $81.00
Chefs Choice
PRIME FILET
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More Food, Beverages & Desserts
Seasonal $5.75
IPA $6.25
Pale Ale $5.75
WEIHENSTEPHANER $7.50
BLANCHE DE BRUXELLES $6.50
KARRACH LOVE STREET
Twice Baked Potato $11
loaded, cream, bacon bits, chives
Creamed Spinach $7
butter & garlic
6oz Lobster Tail $24
clarified butter
Baked Potato $8
served loaded
Brussels Sprouts $9
black pepper bacon, pancetta & braised onions
Grilled Asparagus $11
fire grilled, lime butter
Mesa Street Grill restaurant menu is provided by top-menus.com.

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