Mexican Cactus Taco Bar Menu:

DRiNKS FRom THE BAR
Frozen Margarita
Triple sec, orange liquor; lime juice, margarita mix, agave syrup 5.49 HH4.49 and Reposado Tequila 10O% agave:
Top Shelf Margarita tequila:
Fresh squeezed lime, contreau and top shelf = Served on the rocks 6.49 HH5.49 CERVEZAS – SHEL
TOP $6.49
Mojito cane, white rum and Fresh mint leaves; lime juice, sugar sparkling water:
Michelada
Chamoy; lime juice, tajin, cucumber and home-made tomato sauce and your = choice of beer: 6.49 La Paloma Loca tequila, lime juice, orange juice, Tamarindo Grapefruit soda, reposado candy straw and tajin: 7.49 Cervezas 4.49 HH 3.00 Pacifico
Corona Victoria
Modelo Dos equis
Fountain Drinks
Coke $2.49
Diet Coke $2.49
Sprite $2.49
Fanta Orange $2.49
Dr Pepper $2.49
Minute Maid Lemonade $2.49
Barq”s Root Beer” $2.49
Peach Teal $2.49
Mexican Coca-Cola and Jarritos $3.49
Aguas de Sabores with To Go Mason Jar
Mango, Watermelon, Pineapple, Cantaloupe $5.49
(Fresh Fruit Drinks) SEASONAL
Horchata $5.49
Rice water with milk and cinnamon
Jamaica $5.49
Iced spring water infused with hibiscus flower
Tamarindo $5.49
Delicious tangy and sweet water
Kids Menu
Quesadilla $2.99
Oaxaca and monterey jack cheese mix, cilantcreama
Curbside Pickup Special
Two Taco Plate $7.99
plate come with homemade Rice & Beans and Tacos of your
Three Taco Plate $9.99
plate come with homemade Rice & Beans and Tacos of your
Two Taco Plate $7.99
come with homemade Rice & Beans and Tacos of your choice
Three Taco Plate $9.99
come with homemade Rice & Beans and Tacos of your choice
PORK TACOS
Carnitas $3.49
Slow cooked pork shoulder, pickled red onions, cilantro and limes topped with tomatillo sauce on a home-made corn or flour tortilla.
Chorizo Con Papas $3.79
Oaxaca crusted tortilla, fried baby potatoes, chorizo chili, cotija cheese and cilantro topped with creamy salsa roja on a home-made corn or flour tortilla.
Al Pastor $3.79
Adobo marinated pork tenderloin, fresh pineapple, onions, cilantro and limes topped with creamy salsa verde on a home-made corn or flour tortilla.
Glazed Pork Belly $4.49
Oven cooked pork belly, tequila slaw, topped with guajillo sauce on a home-made corn or flour tortilla.
BEEF TAcos
Carne Asada $3.49
Seared chuck steak; cilantro, onions and limes, topped with creamy arbol sauce on a home-made corn or flour tortilla:
Wagyu Carne Asada $5.49
Marinated and grilled premium Wagyu sirloin, grilled onions, pico de gallo topped with roasted salsa roja on a home-made corn or flour tortilla.
Lengua Veracruzana $4.79
Ox tongue slowly braised tongue, pan seared in mild ancho sauce, pico de gallo and limes topped with creamy arbol sauce on a home-made corn or flour tortilla.
APPETIZERS
Chips and Salsa $3.49
Roasted salsa made fresh daily with home-made corn chips. GREEN TOMATILLO SAUCE (mild) RED TOMATO SAUCE (medium)
Chips and Guacamole $5.49
Made fresh to order guacamole, sweet onions, jalapeño peppers, tomatoes, lime, sunflower seeds, cotija cheese and cilantro served with home-made corn chips.
Elote $3.49
(corn in a cup) Street style roasted corn made in house. Corn, Mexican crema, cotija cheese, mayo, chile-piquin and lime.
Nopales Salad $4.49
(cactus) Slow cooked cactus, tomatoes, bell peppers, purple onion, jalapeños, cilantro, lime juice, olive oil topped with cotija cheese and fresh home-made flour tortillas.
Fundido de Chorizo $5.49
Home-made chorizo grilled with mushrooms and onions, sizzling oaxaca cheese infused with basil, served with home-made flour tortillas.
Ceviche Mazatlán $7.99
(shrimp) Sustainable Argentinian red shrimp, cooked with fresh lime juice and our secret home-made tangy sauce, pico de gallo, cucumber and avocado. Served with home-made corn chips.
Ceviche Fresco $6.99
(fish) Sustainable wild caught Australian barramundi, cooked with lime juice and our secret home-made tangy sauce, pico de gallo, cucumber and avocado. Served with home-made corn chips.
Isaac”s Shrimp Cocktail” $6.99
Precooked sustainable wild caught Argentinian red shrimp, pico de gallo in our zesty home-made citrus cocktail sauce, avocado slices served with home-made corn chips.
VEGETARIAN
Taco de Nopales (cactus) $3.49
Grilled tender cactus, onions, poblano peppers, garlic, tomatoes and cilantro topped with roasted salsa verde on a home-made corn or flour tortilla.
Tofu Taco $3.49
Beer battered tofu; brined slaw topped with chipotle crema and cotija cheese on a home-made corn or flour tortilla:
Panela $3.49
Grilled queso blanco, refried pinto beans, cilantro and cotija cheese topped with roasted salsa verde on a home-made corn or flour tortilla:
SEAFOOD TACOS
Baja Bang Shrimp $4.79
Beer-battered fried shrimp; tequila slaw; cotija cheese, pico de gallo topped with chipotle mayo sauce on a home-made corn or flour tortilla.
Taco de Bacalao
(Baja cod fish)
(Baja cod fish) $4.79
Beer-battered Atlantic cod, tequila slaw; pico de gallo, cotija cheese topped with chipotle mayo sauce on a home-made corn or flour tortilla:
CHICKEN TACOS
Pollo Azteca $3.79
Marinated grilled chicken tenderloin, fresh mango-pico, crema, topped with roasted green salsa on a home- made corn or flour tortilla:
More Food, Beverages & Desserts
$279
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$2.99
creamy slow cooked Spanish rice pudding 2.99 From Chef Isaacs grandmas secret recipe: Flan caramel custard made with Home-made Mexican creme milk, cheese and vanilla oxtract, glazed with hint egg caramel:
Mexican Cactus Taco Bar restaurant menu is provided by top-menus.com.

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