MEXTA Mexican Restaurant Menu:

AL CENTRO Y ANTOJITOS
The Real One Guacamole $19
Michocán Avocado, ground green tomato, lemon, cilantro, crispy tomato, fresh cilantro, and onion ash.
Pork Belly Chicharrón $5
Add Queso Fresco $3
Add Corn Tortillas House Salsa $4
Stuffed Pepper from the Maguey $18
Ancho pepper stuffed with squash blossom, huitlacoche, Oaxaca cheese, corn, and avocado.
Pork Belly Tetela $19
Blue corn masa from Oaxaca cuisine. Mole Mancha Manteles, pork belly cracklings, grilled avocado, and Oaxaca cheese.
BajaStyle Shrimp Taco $9
Tempura shrimp with beer batter, pico de gallo, chipotle aioli, and pickled red onion.
Steak Tartare $19
Prime beef tender filet, honey chipotle mayonnaise, chives, capers, and Dijon mustard.
MAINS
Filet Mignon with Green Pipian $48
Grilled filet with green pipian, roasted broccoli, green salad, and avocado puree.
Chipotle Lobster Roll $35
Grilled lime, chipotle sauce, habanero mayonnaise, and avocado.
16Hour Sous Vide Pork Belly Cochinita Pibil $35
Peanut sauce, charred cauliflower, green beans, and avocado.
Tikin Xic Salmon $36
Kin-Pex, grandmas black beans, roasted plantain puree, green salad, avocado, and habanero sauce.
Roasted Chicken with Green Pipian $35
Golden baby potatoes, broccoli, roasted Mexican green pipian, and wild red shrimp.
Macha Cauliflower $24
Butter-roasted cauliflower with salsa macha and Gruyere & Monterey Jack cheese.
MARGARITA – The Mexican Pearl
¿Margarita? $16
Refreshing and bubbling Margarita with a lightly smoky note from mezcal Ojo de Tigre joven and bright finish with champagne Möet et Chandon
Patrona $16
Slightly spicy with chile jalapeño and chile serrano slices on the top, rimmed with avocado salt. Don Julio Blanco Tequila, Ancho Reyes Verde Liquor
Chica de Humo $16
A unique and well balanced smoky flavour coming from the bacon and chile morita. Tequila Don Julio Blanco and Mexican Orange Liquor Alma Finca
Llorona $16
Frozen Margarita with lime sorbet and agua de horchata. Tequila Don Julio Blanco and Mexican liquor Alma Finca
RAW
Pacific Red Snapper Ceviche $26
Traditional recipe from the Pacific coast. Lemon, tomato, onion, serrano chili, and fresh cilantro.
Hamachi Tiradito $25
Tamari sauce, ginger, chipotle meco, soy, and charred Habanero mayonnaise.
Shrimp Ceviche $24
Traditional recipe from the Pacific coast. Lemon, tomato, onion, serrano chili, fresh cilantro, and wild shrimp.
Mexta Shrimp Aguachile $24
Golden potato tacos with chorizo, aguachile, cucumber, lemon juice, and wild shrimp.
Malpeque Oysters Malpeque Bay PEI half $24, dozen $48
Hamachi tiradito, sea bass, serrano chili ponzu, classic mignonette, Tabasco, cocktail sauce with horseradish and Eureka lemon.
SHAREABLE
Filet Mignon Center Cut $48
New York Steak $55
Ribeye $64
Add Roasted Natural Beef Bone Marrow $14
Add Trio Salsa Mole Negro Chipotle Salsa and Manchamanteles $7
Zarandeado Style Catch of the Day half $12, whole $22
Side of grandmas black beans, roasted plantain puree, green salad, avocado, and macha sauce.
SIDES
Mexta Esquites $12
Smoked chili mayonnaise, queso fresco, and epazote.
Mexta French Fries $10
French fries with habanero mayonnaise, Parmesan cheese, and chives.
Brussels Sprouts $14
Roasted cabbage, skillet pan, Parmesan cheese, and chili oil.
Roasted Cabbage with Green Pipian $14
Slow-roasted in hazelnut butter. Roasted pumpkin seeds and green pipian.
SIGNATURE
FLOR MARTINEZ $18
Aperitif / cocktail floral, citrusy and undertones agave notes. Tequila Volcán Cristalino and Cocchi Americano Blanco
QUITA CRUDAS $18
All day/Grandmas Hangover killer with Homemade Mexican spicy and smokey tomato juice served with pickles and cheese. Tequila Don Julio Blanco
SANTANA SOUR $18
Aperitif-After Dinner/The Fusion between Austin and Mexico with the flavour of red wine and citrus notes brought us this Martini with a light creamy texture from egg whites. Gin Las Californias
BREAKFAST $19
All Day/Could a digestive be the Best Breakfast? coffee and bourbon cocktail. Bourbon TX, stout beer syrup
SOUPS & SALADS
Wedge Caesar Salad $19
Romaine, Parmesan cheese, bacon, and sundried tomatoes. Add grilled chicken breast.
Add Grilled Chicken Breast $5
Add Lobster Claws in Butter $22
Heirloom Tomato and Hamachi Salad $22
Heirloom tomato, Hamachi sashimi, avocado, lemon oil, and micro cilantro.
Lobster Tortilla Bisque $24
Seasoned lobster with butter, lobster claws, pork belly, French cream, chipotle chili, and crispy tortilla strips.
MEXTA Mexican Restaurant restaurant menu is provided by top-menus.com.

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