Meyhouse Menu:

RAKI
Efe Green $10 | $20 | $65 | $126
Distilled from fresh green grapes
Efe Blue $9 | $18 | $60 | $115
Distillery blend
Efe Gold $12 | $24 | $77 | $147
6 months oak barrel aged
Efe Black $13 | $26 | $82 | $157
Triple distilled
Beylerbeyi Göbek $13 | $26 | $82 | $157
From the heart of the distillation
Yeni Rakı Ustalar Karışımı | Masters Blend $13 | $26 | $82 | $157
Yeni Rakı Ala $14 | $28 | $89 | $169
Triple distilled, oak barrel aged
Yeni Rakı Uzun Demleme $14 | $28 | $89 | $169
72 hours extended double distilled
ROSE WINE
Aegean Sunset 14 | 56
Dry Rose, Aegean Coast, Turkey
SPARKLING WINE
Chateau de Bligny, Brut Grande Reserve 20 | 80
Kiklos Pergo 26 | 104
Brut Methode Traditionelle, Tokaj
WHITE WINE
Semeli “Mountain Sun” 13 | 52
Pelopennes / Greece
Garofoli Supera 12 | 48
Verdicchio di Matelica / Italy
Isabey 17 | 68
Sauvignon Blanc, Aegean Coast / Turkey
Hatziyannis 21 | 84
Assyrtiko, Santorini / Greece
Hanzell Sibella 19 | 76
Chardonnay, Sonoma County
RED WINE
Henry Fessy “Plateau De Bel Air” 14 | 56
Brouilly / France
Kayra Versus 21 | 84
Öküzgözü, Alpagut / Turkey
Majestik 13 | 52
Syrah-Kalecik Karasi, Trakya / Turkey
Emilio Moro 19 | 76
Tempranillo, Ribera del Duero, Spain
Girard 21 | 84
Petit Syrah, Napa Valley
CRAFT COCKTAIL
Turyu Martini $15
London Dry Gin, Dry Vermouth, Aquavit, Homemade Pickle Garnish
Raki Rollle $16
Elle Green Raki, Vodka, Cucumber, Ginger, Lime, Basil
Bitter Cherry $17
Rye Whiskey, Select Aperitive, Starlino, Accompani Dry Vermouth, Bitters
Cappadocia $19
Madre Mezcal, Tequila Blanco, Marigold Amaro, Charcoal Grilled Roasted Pepper Puree
Cos-Mey-Politan $15
Citrus Vodka, Curacao, Pomegranate Juice, Ginger, Lime
Gül Tonic $17
Rose-Sage infused London Dry Gin, Starlino Aperativo, Fever Tree Indian Tonic, Spritz of Absinthe
DESSERT CRAFT COCKTAIL
Aegean Fashion $16
Damla Sakiz(Mastika) Liqueur, Lavender Bitters, Orange Peel (Also great as a dessert on its own)
VODKA
Titos $14
Ketel One $13
Grey Goose $16
Belvedere $16
Chopin $18
Chopin Rye $18
Haku $12
GIN
Martin Miller $19
Young & Yonder $20
Bombay Sapphire $14
Empress Gin $14
Hendricks $14
Monkey 47 $18
Bayab $17
Botanist $16
TEQUILA
Cimmaron
– Blanco $11
– Reposado $13
Cascahuin Blanco $18
Cincoro
Lalo Blanco $19
Patron El Alto Reposado $38
Partida Anejo $22
Don Julio 1942 Anejo $38
Herradura Legend Anejo $33
Corazon Anejo $29
El Tosora Anejo $26
Jose Cuervo Reserva De La Famalia
– Platino $19
– Extra Anejo $38
MEZCAL
Madre Espadin $18
Del Maguey Chichicapa $14
Xicaru Reposado $21
BOURBON WHISKEY
Four Roses $14
Woodford $18
Basil Hayden $16
Whistle Pig “Piggy Back” 6yr $24
Knobb Creek 9yr $20
Angels Envy $19
Elijah Craig $14
Bulleit $16
Makers Mark $12
Rabbit Hole Heigold $28
Rabbit Hole Cavehill $25
Rabbit Hole Dareringer $40
10th Street Distillers Cut $25
10th Street Peated SM $29
Devils Share 4yr $55
George T. Stagg $375
Rock Hill Farms $112
Duke 5yr $28
Duke Grand Cru $29
Brothers Bond $15
Bib & Tucker 6yr $22
1792 Single Barrel $15
Redemption $14
Buffola Trace $13
Breckenridge $19
Breckenridge Rum Cask $19
Breckenridge Spiced $24
Jeffersons RSV $26
Jeffersons Ocean Aged at Sea $33
Horse Soldier RSV $25
SCOTCH WHISKEY
Auchentoshan $13
Jonnie Walker Black $15
Sheep Dip Blended 5yr $20
SINGLE MALT WHISKEY
Bruichladdich Islay $54
Port Charlotte Islay $20
Talisker 10yr $25
Laphroaig 10yr $14
Glenmorangie 10yr $13
Glenfarclas 10yr $12
Jura 10yr $11
Glenlivet 12yr $12
Ancnoc 12yr $18
Macallan Sherry Oak 12yr $20
Glenfiddich 12yr $12
Glen Grant 12yr $15
Bowmore 12yr $17
Glendronach 12yr $16
Balvenie 12yr $17
Benriach 12yr $22
Highland Park 12yr $18
Aberfeldy 12yr $11
Glenmorangie 14yr $19
Glenlivet 14yr $30
Glenmorangie 15yr $30
Glenfiddich 15yr $23
Aberlour 16yr $31
Glenmorangie 18yr $44
Macallan 18yr $98
Glenfiddich 21yr $79
Mangal ve Fırın
Levrek $50
Sustainably sourced whole Branzino from the Aegean Sea, served with Meyhouse Greens
Pisi $50
Charcoal grilled filet of wild Halibut from Alaska, served with Meyhouse Greens.
Chilean Seabass $52
Oven roasted with fig-ginger “Byzantian Murri Glaze”, over sauteed Aegean greens, lemon mash potato
Pirzola $58
Bone-in Lamb Chops, 3 pieces, mint-pistachio spread, Dill-potato wedges (gf)
Çemenli Tavuk $36
Organic Marys Chicken thigh marinated with yogurt-fenugreek, over toasted orzo
Alinazik $44
Marinated tenderloin skewer, over smoked eggplant-labne, paprika-butter (gf)
Antrikot $71
16oz, dry aged Ribeye, lemon mashed potato (gf)
Lokum $57
10oz, Flash seared tenderloin slices, with lemon mashed potato (gf)
Orfoz $49
Charcoal grilled marinated Pink Grouper skewer, served Meyhouse Greens (gf)
Karışık Kebap $216 (for 4 people) | $54
Assortment of Charcoal Grilled Lamb, Beef, and Chicken Kebabs, featuring unique items not available on our a la carte menu.
Whole Fish of the Day MP MP
Charcoal Grilled Whole Fish: Fresh, unique whole fish sourced from around the world and expertly grilled over charcoal.
Sides
Meyhouse Greens $8
Side size of our Meyhouse salad (vg, gf)
Ege Otlari $9
Roasted Aegean greens, garlic, scallion, lemon, olive oil (vg), (gf)
Otlu Patates $8
Dill-potato wedges (vg), (gf)
Limon Patates $8
Mashed potato, olive oil, garlic-lemon and herbs (vg), (gf)
Pilav $6
White rice with butter (v), (gf)
Cold Vegetarian
Atom $14
Homemade strained yogurt with spicy peppers
Girit $18
Sheeps milk “Ezine cheese” from Dardanelle with roasted ground pistachios, oregano, and olive oil
Köpoğlu $18
Oven roasted eggplant and peppers with tomato sauce, over homemade strained garlic yogurt
Patlıcan Salatası $16
Fire roasted eggplant spread with peppers, tomato, garlic, lemon juice and olive oil
Gambilya Fava $16
Bodrums gambilya fava spread with scallions, tomato, fresh dill, cumin, paprika
Deniz Börülcesi $18
Steamed Sea Asparagus, a green vegetable that grows on salt marsh, tomatoes, tossed with lemon-garlic olive oil
Salata
Gavurdağı $19
Tomato, onion, peppers with walnuts and pomegranate molasses dressing
Meyhouse Greens $17
Mixed greens, iceberg lettuce, baby arugula, cucumbers, scallions, mint with lemon-oil dressing
Domates Roka $19
Heirloom organic tomatoes, marinated red onions, arugula, pomegranate molasses, and soy vinaigrette
Ege Salatası $21
Chunky tomatoes, peppers, onions, cucumbers, garlic-oregano croutons, white cheese, capers and south Aegean olives
Sebze
Mercimekli Karnıyarık $38
Oven roasted half eggplant stuffed with green lentil, dried mint, tomato sauce and brown butter served with garlic-yogurt
Sebzeli Alinazik $38
Mesquite fire grilled, marinated seasonal vegetables over smoked eggplant-labne, drizzled with paprika-butter
Chefs Tasting Menu
Little Little in the Middle $98 per person
Following the “Meyhane” traditions of the past, our selection of mezes and main dishes served family style. Just sit back and let our Chef make the selections for you. May include special mezes and courses not available on the a la carte menu.
Hot Meat & Vegetarian
Türkmen Mantısı $19
Steamed Turkmen dumplings stuffed with ground beef, over garlic yogurt drizzled with paprika-butter
Vegetarian Türkmen Mantısı $19
Steamed Turkmen dumplings stuffed with Kale-Swiss Chard, over garlic yogurt drizzled with paprika-butter
Üç Börek $14
Trio phyllo dough roll pastries with three different filling of Zucchini, Cheese, Pastirma
Ahtapot $24
Mesquite fire grilled Galician Octopus over gambilya fava, paprika-butter
Pastırmalı Humus $19
Warm humus topped with house cured beef pastirma
Vegetarian Humus $15
With brown butter and pine nut
Yaprak Ciğer $20
Butter poached thinly sliced lamb liver, red onion
Hamsi $22
Daily fresh Anchovies from Monterey Bay flash fried and served with arugula
Acılı Uykuluk $22
Charcoal grilled, veal sweetbreads skewer marinated in Aleppo pepper and garlic
Karides Güveç $20
Shrimp broiled in tomato, garlic-butter, cheese
Cold Seafood & Beef
Lakerda $25
Salt cured fish, red onion, extra virgin olive oil, fresh dill
Çiroz füme $19
Salt cured, air dried, smoked mackerel with dill, shallots and pickles
Midye Al Sikbaj $16
Marinated mussels, mulberry molasses, vinegar, paprika, garlic
Karidesli Enginar $20
Artichoke bottoms braised in olive oil, poached shrimp, herb dressing
Levrek Marin $19
Lemon cured Branzino, red onion, tomato, radish and red peppercorn with olive oil
Turkish Tartar $20
Tenderloin tartare, bulgur, cig kofte spices, served with lettuce leaves
Sögüş Dil $19
Thin sliced smoked beef tongue
Meyhouse restaurant menu is provided by top-menus.com.

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