Mia Bella Trattoria Menu:

Red Wines
Pinot Noir, A to Z, Oregon 12/47
Pinot Noir, Bottega Vinaia, Italy 13/51
Pinot Noir, Patz & Hall, Sonoma 75
Malbec, Graffigna Grand Reserve, Argentina 13/51
Merlot, 14 Hands, Columbia Valley 9/35
Petite Sirah, Girard, Napa 90
Cabernet Sauvignon, 14 Hands, Columbia Valley 10/39
Cabernet Sauvignon, Austin Hope, Paso Robles 79
Cabernet Sauvignon, Unshackled, California 13/51
Cabernet Sauvignon, Beaulieu Vineyards, Napa 99
Cabernet Franc, Arnaud Lambert 120
Chianti, Monrosso, Tuscany 10/39
Chianti Ducale, Ruffino, Italy 15/60
Chianti Riserva, Marchesi Antinori 130
Rosso Di Montalcino, Il Poggione, Toscana 59
Barbera DAlba, Palladino 48
Barolo, Prunotto, Piedmont 140
Brunello Di Montalcino, Silvio Nardi, Toscana 170
Brunello Di Montalcino, Antinori, Pian Vigne, Toscana 180
Valpolicella Ripasso” Monte Tabor” Italy 72
Amarone, Pasqua, Veneto Italy 115
Red Blend, Quercetto, Italy 10/39
Red Blend, Saldo, California 76
Red Blend, Prisoner, California 85
Red Blend, Conundrum, California 9/36
Bordeaux Blend, Orin Swift Papillon, Napa 190
ENTRÉES
SEAFOOD LASAGNA 20
LASAGNA LAYERED WITH SEAFOOD, MUSHROOMS, THREE-CHEESE BLEND, TOPPED WITH LOBSTER MADEIRA CREAM SAUCE, SAUTÉED SPINACH, JUMBO SHRIMP & CLAMS
EGGPLANT PARMIGIANA 17
GRILLED EGGPLANT, LAYERED LASAGNA STYLE WITH A FOUR-CHEESE BLEND, TOPPED WITH SPINACH AND ROSA MARIA CREAM SAUCE ON A BED OF ANGEL HAIR PASTA
CHICKEN PICCATA MODO MIO 19
SUN-DRIED TOMATO PESTO RISOTTO, ARTICHOKE HEARTS, FRESH TOMATOES, CAPERS, SHIITAKE MUSHROOMS IN A WHITE WINE LEMON BUTTER SAUCE & A TOUCH OF TOMATO BASIL
CHICKEN MARSALA 19
SERVED WITH A SIDE OF PECORINO GNOCCHI
BEEF FILET 28
GARLIC LEEK MASHED POTATOES, GORGONZOLA CHEESE, GRILLED ASPARAGUS & GREEN PEPPERCORN DEMI SAUCE
GRILLED SALMON 24
CREAMY LEMON ZEST RISOTTO, CHERRY TOMATOES, GRAPEFRUIT SEGMENTS, GRAPEFRUIT VINAIGRETTE & GRILLED ASPARAGUS
CHICKEN PARMIGIANA 20
STUFFED WITH SPINACH, MUSHROOMS, ROASTED RED PEPPERS, MOZZARELLA, PARMESAN CHEESE, ANGEL HAIR PASTA & TOMATO BASIL PESTO CREAM SAUCE
AHI TUNA 29
PAN-SEARED SESAME CRUSTED GINGER AHI TUNA ON A BED OF WILD MUSHROOM PESTO RISOTTO, SAUTÉED VEGETABLES & A BALSAMIC BUTTER REDUCTION
VEAL SCALOPPINE LIMONE 24
ARTICHOKES, CAPERS, CHERRY TOMATOES & JALAPEÑO CILANTRO RISOTTO
12OZ NEW YORK STRIP 29
SERVED ON A BED OF POTATO GNOCCHI TOSSED IN ROASTED GARLIC & TRUFFLE BUTTER
PESCA PAISANO 22
GRILLED MARINATED TROUT ON A BED OF HARISSA HERBED COUSCOUS, TOPPED WITH ROASTED TOMATO CILANTRO PESTO BUTTER
GRILLED LAMB LOIN CHOPS 24
SERVED WITH OLIVE TAPENADE OVER WILD MUSHROOM POLENTA
SOUPS & SALADS
LENTIL SOUP 6
TOMATO BASIL BISQUE 6
WITH A FRESH BASIL CHIFFONADE
MIA BELLA HOUSE SALAD 9
FRESH BABY GREENS, SLICED PEARS, TOMATOES, RED ONIONS, WALNUTS, GOAT CHEESE & BALSAMIC VINAIGRETTE
MIA BELLA CAESAR SALAD 9
ROMAINE LETTUCE, PARMESAN CHEESE, CROUTONS, ANCHOVIES & CAESAR DRESSING. HALF SALAD FOR 6
ASPARAGUS & KALE SALAD 10
WITH PECORINO CHEESE, WHITE RAISINS, LEMON & OLIVE OIL
CAPRESE MODO MIO 13
FRESH TOMATO SLICES, BURRATA & BASIL PESTO
ARUGULA & SHAVED FENNEL 13
WITH PECORINO, GORGONZOLA, GRAPEFRUIT SEGMENTS, CHERRY TOMATOES & GRAPEFRUIT VINAIGRETTE
STEAK SALAD 19
FRESH MANGO, FENNEL, AVOCADO, WALNUTS, GRILLED BEEF TENDERLOIN, CHERRY TOMATOES, PICKLED ONIONS & BABY GREENS WITH A HONEY LEMON VINAIGRETTE
Potato Leek Soup
SLOW ROASTED
LAMB OSSO BUCCO 26
SHIITAKE MUSHROOMS, SUN-DRIED TOMATOES, GARLIC LEEK MASHED POTATOES & SAUTÉED VEGETABLES
SICILIAN BRAISED BEEF SHORT RIBS 32
SWEET PEA RISOTTO & BALSAMIC CHIPOTLE GLAZE
HONEY-GLAZED PORK CHOP 24
RICOTTA-PISTACHIO MASHED POTATOES, CHIANTI FIG CHUTNEY, FRIED LEEKS & SAUTÉED VEGETABLES
ROASTED CHICKEN 21
ARUGULA PESTO, ROSEMARY-LEMON WINE REDUCTION, GRILLED VEGETABLES & ROASTED NEW POTATOES WITH ROASTED CHICKEN FED AN ALL-NATURAL VEGETERIAN DIET (PLEASE ALLOW 20 MINUTES)
ANTIPASTI
CRISP CALAMARI 12
WITH SPICY TOMATO LEMON CHERMOULA
MUSHROOM RISOTTO CROQUETTES 11
STUFFED WITH FRESH MOZZARELLA, KALAMATA OLIVES & BASIL, TOPPED WITH JALAPEÑO CILANTRO PESTO SAUCE
CRAB CAKE 16
SWEET POTATO BALSAMIC CHUTNEY & SAFFRON WINE REDUCTION
GRILLED ARTICHOKES 15
PECORINO CHEESE, OLIVE OIL, ROASTED JALAPEÑO & LEMON
STEAMED MUSSELS 15
WHITE WINE, LEMON, GARLIC & ROASTED TOMATO BUTTER
CANNELLINI BEANS 12
SAUTEED WITH ONION, ROASTED GARLIC, TOMATOES, FRESH BASIL & LAMB BACON
BRUSSEL SPROUTS 11
CHARRED BRUSSEL SPROUTS IN A CHILI BALSAMIC REDUCTION, SERVED WITH CANDIED PECANS & A TOUCH OF PECORINO CHEESE
TOMATO BRUSCHETTA 9
CHOICE OF RELISH DRIZZLED WITH OLIVE OIL ON TOASTED CROSTINI. SPRINKLED WITH SHAVED PARMESAN CHEESE
BEEF TENDERLOIN CARPACCIO 16
BABY ARUGULA, LEMON OLIVE OIL, CAPERS & SHAVED PARMESAN CHEESE DRIZZLED WITH TRUFFLE OIL
CHEFS BOARD 19
LOCAL CHEESES & SELECT CURED MEATS (SERVES 2)
ROASTED CAULIFLOWER 10
WHITE RAISINS, PICKLED ONIONS & TOASTED PISTACHIOS
OCTOPUS 15
SERVED WITH GARBANZO BEAN PURÉE & ONION CAPER TOMATO RELISH
SHRIMP SCAMPI
FRESH TOMATOES, GARLIC, OLIVE OIL & TOMATO BASIL SAUCE
TOMATO OR EGGPLANT BRUSCHETTA
CHOICE OF RELISH DRIZZLED WITH OLIVE OIL ON TOASTED CROSTINI. SPRINKLED WITH SHAVED PARMESAN CHEESE
BEEF CARPACCIO
MUSHROOMS, FRESH TOMATOES, CAPERS, KALAMATA OLIVES, SHAVED PARMESAN & LEMON OLIVE OIL
SHROOM RISOTTO CROQUETTES
FRESH MOZZARELLA, KALAMATA OLIVES, LENO CILANTRO PESTO SAUCE
MUSHROOM STRUDEL 16
WILD MUSHROOM STRUDEL FILLED WITH GOAT CHEESE, SPINACH, LEEKS & ROASTED RED PEPPERS WITH A MUSHROOM PESTO SAUCE.
BRUSSELS SPROUTS 14
CHARRED BRUSSELS SPROUTS IN A CHILI BALSAMIC REDUCTION, SERVED WITH CANDIED PECANS & A TOUCH OF PECORINO CHEESE
ADD FOCACCIA BREAD
OUR HOUSE-MADE FRESH FOCACCIA BREAD SERVED WITH BALSAMIC HERB OLIVE OIL
BRICK OVEN PIZZA
SIGNATURE PIZZA 16
WILD MUSHROOM TRIO, MOZZARELLA, TRUFFLE OIL & BASIL PESTO SAUCE
MARGHERITA 14
ROMA TOMATOES, BASIL, FRESH MOZZARELLA, OLIVE OIL & FRESH TOMATO SAUCE
PIZZA BIANCA 15
ROMANO CREAM, GRILLED CHICKEN & SPINACH
PROSCIUTTO, ARUGULA & MOZZARELLA 17
THINLY SLICED PROSCIUTTO, ARUGULA, FRESH MOZZARELLA & FRESH TOMATO SAUCE
ROASTED VEGETABLE PIZZA 14
YELLOW SQUASH, ZUCCHINI, EGGPLANT, CHERRY TOMATOES, PORTOBELLO MUSHROOMS, BASIL PESTO & GOAT CHEESE
CREATE YOUR OWN PIZZA 14
PASTA
LINGUINE $11
CAPELLINI $11
FETTUCCINE $11
PAPPARDELLE $11
SPAGHETTI $11
GNOCCHI $11
FARFALLE $11
RIGATONI $11
PENNE $11
RISOTTO
RISOTTO $13
CRAFTED COCKTAILS
LIMONCELLO MARTINI 11
KETEL ONE VODKA, FRESH LEMON JUICE & MINT INFUSED SIMPLE SYRUP
ITALIAN MULE 9
TITOS VODKA, BASIL, MINT & GINGER BEER
NEGRONI 10
TANQUERAY GIN, CAMPARI & ITALIAN BITTERS
FRENCH 75 10
HENDRICKS GIN, LEMON JUICE & SPARKLING WINE
MIA RITA 11
HERRADURA REPOSADO, MEZCAL, COINTREAU, LIME & LEMON JUICE, AGAVE NECTAR
MOJITO 10
FLOR DE CAÑA RUM, FRESH BERRIES, SPLASH SODA, MINT & LIME
PIMMS CUP 9
FORD GIN, PIMMS, CUCUMBER & GINGER ALE
BEES KNEES 10
BOMBAY GIN, LEMON & HONEY
OLD-FASHIONED 12
BASIL HAYDEN BOURBON, SIMPLE SYRUP, ANGOSTURA BITTERS
MANHATTAN 12
BULLEIT RYE, SWEET VERMOUTH & ITALIAN BITTERS
THE BLOODY DONOVAN 10
GREY GOOSE VODKA, ZING ZANG, LAMB MEATBALL, PANCETTA, OLIVES & LIME
SPRITZ 8
APEROL, SPARKLING WINE & SOD
SOUPS
POTATO LEEK SOUP $10
TOMATO BASIL BISQUE $9
WITH A FRESH BASIL CHIFFONADE
SALADS
MIA BELLA HOUSE SALAD $12
FRESH BABY GREENS, SLICED PEARS, TOMATOES, RED ONIONS, WALNUTS, GOAT CHEESE & BALSAMIC VINAIGRETTE
Brunch Specialties
Traditional Italian Ricotta Pancakes $11
Made with whole milk ricotta cheese, topped with maple syrup, banana slices, strawberries, walnuts, a dollop of ricotta cheese & whipped cream
Brioche French Toast $11
Fresh baked brioche served with vanilla custard, topped with banana slices, strawberries & walnuts
Vegetable Frittata $12
With assorted vegetables & Romano cheese, served with parmesan & Romano fries
Italian Sausage Frittata $10
With provolone cheese served with parmesan & Romano fries
Eggs Ratatouille $9
Two poached eggs served over a bed of vegetable ratatouille, served with parmesan & Romano fries
Pizza Modo Mio $13
With fresh tomato sauce & oven roasted eggs with a choice of 2 ingredients: olives, tomatoes, mushrooms
EGGS BENEDICT
MIA BELLAS ITALIAN BREAKFAST 12
Two poached eggs served over sautéed spinach, potatoes, onions & mushrooms, topped with hollandaise sauce. Served on a toasted English muffin
SMOKED SALMON 12
Two poached eggs topped with smoked salmon, finely chopped red onions, capers, topped with hollandaise sauce. Served on a toasted English muffin
EGGS FLORENTINE 11
Two poached eggs with sautéed spinach & artichoke hearts topped with hollandaise sauce. Served on a toasted English muffin
TRUFFLED WILD MUSHROOM POLENTA BENEDICT 13
TWO POACHED EGGS OVER GRILLED POLENTA & WILD MUSHROOMS WITH HOLLANDAISE SAUCE, & A DRIZZLE OF TRUFFLE OIL
EGGS & PROSCIUTTO 15
POACHED EGGS SERVED OVER SHAVED PROSCIUTTO, CARAMELIZED ONIONS, TOPPED WITH HOLLANDAISE SAUCE SERVED ON A TOASTED ENGLISH MUFFIN
Pasta | Risotto
Create Your Own Italian Dish $11 | $13
Your choice of pasta, sauce & 2 ingredients
Add-ons
Grilled Chicken $3
Grilled Salmon $6
Gluten Free Pasta $4
Additional Ingredients $1
Pancetta
Cheese Stuffed Meatballs
Lamb Meatballs
Italian Sausage
Grilled Shrimp
Kids Menu
Kids Cheese Pizza $8
Traditional mozzarella cheese pizza
Mia Bella Chicken and Fries $8
Crispy chicken tenders and French fries.
Kids Polpette $8
Whole wheat spaghetti, tomato basil sauce, and a giant meatball filled with ricotta cheese and sun-dried tomatoes.
Fettucine Alfredo $8
Fetuccini pasta with Alfredo Mia Bella sauce.
Ravioli $8
Cheese filled Ravioli with tomato basil sauce OR meat sauce.
BRUNCH SPECIALTIES
Granola Bowl 11
Greek yogurt, seasonal fruits, walnuts & local honey
Avocado Toast 13
One poached egg served over basil lime avocado, goat cheese & roasted jalapeños on toasted Italian bread
Breakfast Sandwich 13
Eggs, roasted tomato, fresh mozzarella, avocado & roasted jalapeño pesto sauce
Mia Bella Omelette or Frittata 13
Create your own with a choice of 4 ingredients
Mia Bella Trattoria restaurant menu is provided by top-menus.com.

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