- Anywhere
Mikuni | Folsom
Mikuni | Folsom (Austin, TX) Menu:
Japanese Whisky |
|
Hakushu Single Malt 12 Year | $26 |
Sweet pear, mint, kiwi | |
Hakushu Single Malt 18 Year | $64 |
Jasmine, mango, quince, menthol | |
Hibiki Harmony | $22 |
Honey like sweetness, candied orange peel, white chocolate | |
Hibiki 17 Year | $64 |
Toffee, black cherry, vanilla, and Mizunara (Japanese oak) | |
Miyagikyo Single Malt | $20 |
Herbaceous, liquorice, ginger, cinnamon, and chocolate | |
Nikka Coffey Grain | $18 |
Sweet, melon, grapefruit and thick syrup | |
Nikka Coffey Malt | $18 |
Vanilla, chocolate, nutmeg | |
Desserts |
|
Xango Cheesecake | $8.5 |
Rich, smooth, creamy cheesecake with a tangy finish, rolled in a flaky tortilla, topped with powdered sugar and drizzled with caramel and raspberry sauces | |
Chocolate Lava Cake | $8 |
Delicious rich chocolate cake with a warm, luscious molten chocolate center with raspberry sauce and powdered sugar | |
Green Tea Tiramisu | $8 |
Layers of sponge cake and creamy mascarpone filling sprinkled with green tea powder | |
Mochi Ice Cream | $2.5 |
Ice cream wrapped with rice cake Vanilla, Strawberry, or seasonal flavor | |
Mochi Ice Cream Combo | $7.5 |
Ice cream wrapped with rice cake 1 piece each of Vanilla, Strawberry, and seasonal flavor | |
PICK 1 |
|
CHICKEN TERIYAKI | |
Grilled chicken with teriyaki sauce | |
BEEF TERIYAKI | |
Stir fried beef with teriyaki sauce | |
SEA STEAK | |
Lightly seared rare tuna, shichimi soy dressing, daikon radish, onion, sesame seeds | |
SESAME CHICKEN | |
Tempura fried chicken breast, sesame sauce | |
BEEF CURRY | |
Beef, potatoes, carrots, onions in curry sauce | |
GINGER PORK | |
Thinly sliced pork, sautéed with onion and ginger sauce | |
MUSOLINO PASTA | |
Udon noodles sautéed in olive oil and garlic with prawns, asparagus, mushrooms, onion | |
CRISPY GYOZA | |
Crispy pork and chicken potstickers | |
FREAKY EDAMAME | |
Seriously seasoned soybeans | |
PUFF DADDY | |
Crab mix stuffed shrimp tempura with creamy special house sauce, green onion | |
BONSAI SALAD | |
Mixed greens, onion-soy dressing, wonton strips | |
BBQ WHITE TUNA | |
Grilled rare white tuna with spicy BBQ red sauce with green onion | |
ILLEGAL ASPARAGUS | |
Hot oil blanched asparagus, sansho pepper, yuzu salt, Zig Zag sauce | |
FLAMING SHROOMS | |
Tempura mushrooms with crab mix, cream cheese, jalapenos, special sauce, shaved bonito flakes, green onion | |
PICK 2 |
|
FAIR OAKS ROLL | |
Panko shrimp, avocado, sauce, masago, green onion | |
SPICY JOHNNY ROLL | |
Spicy tuna, panko shrimp, avocado, eel, sauce, masago, green onion | |
MARILYN MONROLL | |
Scallop, avocado, crab mix, panko shrimp, sauce, masago, green onion | |
VEGITEN ROLL | |
Tempura vegetable roll with special sauce, avocado, sesame seeds, green onion | |
BOBS ROLL | |
Cream cheese, crab mix, panko shrimp, avocado, salmon, sauce, masago, green onion | |
AVOKYU ROLL | |
Avocado and cucumber | |
SPICY TUNA ROLL | |
Spicy tuna, cucumber, sesame seeds | |
SPICY SALMON ROLL | |
Spicy salmon, cucumber, chili powder, sesame oil, tempura flakes | |
NINETYNINE ROLL | |
Shrimp, eel, panko shrimp, avocado, sauce, masago, green onion | |
RAINBOW ROLL | |
Imitation crab, avocado, tuna, salmon, yellowtail, masago, green onion | |
UNACALI ROLL | |
Imitation crab, eel, avocado, sauce, masago | |
MICHI ROLL | |
Panko shrimp, cream cheese, crab mix, avocado, sauce, masago, green onion | |
WONDER ROLL | |
Smoked salmon, cream cheese, salmon, lemon, masago | |
FRESH ROLL | |
Salmon, cucumber, green onion, ponzu | |
ANNIE ROLL | |
Spicy tuna, panko shrimp, avocado, yellowtail, seared rare tuna, sauce, masago, green onion | |
RABBIT ROLL | |
Blanched asparagus, avocado, mixed greens, inari, soy wrap | |
PHILADELPHIA ROLL | |
Smoked salmon, cream cheese, avocado, masago | |
SPICY TUNA HANDROLL X 2 | |
Spicy tuna, cucumber, sesame seeds | |
SPICY SCALLOP HANDROLL X 2 | |
Spicy scallop, sauce, masago, green onion | |
SPICY SALMON HANDROLL X 2 | |
Spicy salmon, cucumber, chili powder, sesame oil, tempura flakes | |
MIKEY HANDROLL X 2 | |
Panko shrimp, avocado, crab mix, sauce, masago, onion | |
ZIG ZAG SOFT SHELL CRAB HANDROLL X 2 | |
Deep fried soft shell crab in spicy avocado blend, soy wrap, masago, green onion | |
Pick 1 Dessert |
|
Chocolate Lava Cake | |
Delicious rich chocolate cake with a warm, luscious molten chocolate center | |
Xango Cheesecake | |
Rich, smooth, creamy cheesecake with a tangy finish, rolled in a flaky pastry tortilla, topped with powdered sugar and drizzled with caramel and raspberry sauces | |
Mochi Combo | |
Ice cream wrapped with rice cake 1 piece each of Vanilla, Strawberry, and seasonal flavor | |
WHITE |
|
ANTICA MOUNTAIN SELECT | $20 | $78 |
Atlas Peak District, Napa Valley | |
SONOMA CUTRER, “RUSSIAN RIVER RANCHES” | $15.5 | $60 |
Sonoma Coast | |
CHALK HILL | $10.5 | $46 |
Sonoma Coast | |
BOGLE | $7.5 | $34 |
California | |
WHITEHALL LANE | $12.5 | $48 |
Rutherford | |
OYSTER BAY | $8.5 | $38 |
Marlborough, New Zealand | |
PINE RIDGE | $7.5 | $34 |
California | |
BOLLINI | $8.25 | $36 |
Trentino, Italy | |
CHATEAU STE. MICHELLE | $8 | $30 |
Columbia Valley, Washington | |
LISTEL, GRAIN DE GRIS, SABLE DE CAMARGUE | $9 | $34 |
Languedoc, France | |
RED |
|
Cabernet Sauvignon HESS ALLOMI VINEYARD | $15.5 | $60 |
Napa Valley | |
Cabernet Sauvignon ST HUBERTS THE STAG | $9.5 | $11 | $42 |
Paso Robles | |
Pinot Noir MEIOMI | $10 | $11.5 | $44 |
Monterey Santa Barbara Sonoma Counties | |
Zinfandel SEGHESIO | $9.75 | $11 | $42 |
Sonoma County | |
Merlot BENZIGER FAMILY WINERY | $9.75 | $37 |
Sonoma Valley | |
Sparkling |
|
Roederer Estate Brut | $11.25 | $43 |
Anderson Valley | |
Caposaldo Prosecco Brut | $10.5 | $40 |
Veneto, Italy | |
Domaine Ste Michelle Brut | $7.25 | $8.75 | $33 |
Columbia Valley, Washington | |
Nigiri(2pc) Sashimi(4pc) |
|
Chu Toro | $11.50 |
Medium Fatty Blue Fin Tuna; Mexico | |
Small Plates |
|
Edamame | $5 |
Soybeans | |
Freaky Edamame | $6.5 |
Seriously seasoned soybeans | |
Garlicky Edamame | $6.5 |
Garlic, lemon, cilantro, butter | |
Freaky Brussels | $6.5 |
Seriously seasoned Brussels sprouts | |
Tempura Green Beans | $6.95 |
Seriously seasoned tempura green beans | |
Gyoza | $7.5 |
(potstickers) Crispy or pan-seared pork and chicken | |
Tempura Appetizer | $8.95 |
Choice of shrimp, all seasonal vegetables, or mix of both | |
Chicken Teriyaki Appetizer | $8.95 |
Grilled chicken with teriyaki sauce | |
Sesame Chicken Appetizer | $9.5 |
Tempura chicken breast with sesame sauce | |
Karaage | $8.5 |
Seasoned crispy pieces of breaded chicken | |
Kaizen Ribs | $8.5 |
Baby back ribs marinated in sweet soy, served naked | |
Flaming Shrooms | $8.5 |
Tempura mushrooms with crab mix, cream cheese, jalapenos, special sauce, shaved bonito flakes and onions | |
BBQ White Tuna Appetizer | $9.95 |
Grilled rare white tuna, spicy BBQ red or white sauce with onion 3pc | |
Izu Calamari | $11 |
Lightly fried squid, tossed with yuzu salt, jalapenos, spicy Mikuni sauce | |
Puff Daddy | $7.5 |
Crab mix-stuffed shrimp tempura with creamy house sauce and onions | |
Agedashi Tofu | $7.5 |
Lightly fried tofu with clear dashi broth, grated ginger and daikon radish | |
Salads, Greens, Veggie Rolls |
|
Sunomono Salad | $5 |
Pickled cucumber salad | |
Wakame Salad | $6 |
Marinated seaweed salad with toasted sesame seeds | |
Green Salad | $7.5 |
Mixed greens, cucumber, kanikama, creamy wasabi dressing | |
Bonsai Salad | $6.5 |
Mixed greens, onion-soy dressing, wonton strips | |
Miso Beet Salad | $7.5 |
Braised garden fresh beets served with local honey miso vinaigrette, pine nuts, micro greens | |
Seared Tuna Poki Salad | $13.95 |
Marinated sesame seaweed, lightly seared tuna, cucumbers, white onions, sesame-soy dressing | |
Illegal Asparagus | $7.95 |
Hot oil-blanched asparagus, sansho pepper, yuzu salt, Zig Zag sauce | |
VegIten Roll | $8.5 |
Tempura vegetable roll with special sauce, avocado, sesame seeds, and onions | |
Avokyu Roll | $6.5 |
Avocado and cucumber | |
Rabbit Roll | $11.5 |
Blanched asparagus, avocado, mixed greens, inari, soy wrap | |
Saving Nemo Roll | $7.95 |
Avocado, cucumber, inari tofu on top with salsa, ponzu, teriyaki sauce, micro greens | |
Kappa Maki | $5 |
Cucumber roll | |
Yasai Itame | $12.95 |
Stir fried assortment of seasonal vegetables, served with steamed rice | |
Yasai Roll Combination | $12.95 |
Chef”s choice of three different vegetable rolls, seasonal mix | |
More Food, Beverages & Desserts |
|
TAKETSURU PURE MALT | $20 |
Lucious flavors of star fruit, lemon, Asian pear, peach syrup and aromatic spice | |
TOKI | $14.5 |
Grapefruit, green grapes, peppermint, thyme | |
YAMAZAKI SINGLE MALT 12 YEAR | $26 |
Raspberry, white peach, touch of coconut | |
YAMAZAKI SINGLE MALT 18 YEAR | $64 |
Blackberry, strawberry jam, dark chocolate | |
YOICHI SINGLE MALT | $20 |
Spices, melon, kiwi, almond, and walnut | |
Kamasu Wild | $8 | $16 |
Barracuda; Japan | |
Hagatsuo Wild | $8.5 | $17 |
Skipjack tuna/bonito; Nagasaki, Japan | |
Shimaaji | $8 | $16 |
Yellow Jack; Japan | |
Hirame | $8.5 | $17 |
Fluke/Flounder; Nagasaki, Japan | |
Suzuki Wild | $8 | $16 |
Sea Bass; Kumamoto, Japan | |
Madai | $8 | $16 |
Red Snapper/Sea bream; Kumamoto, Japan | |
Uni Japan | $14 | $28 |
Sea urchin; Hokkaido, Japan | |
Ankimo Wild | $9 | $12 |
Steamed monk fish liver; East coast, USA | |
Kaizen Oyster 3pc | $9.50 |
Medium sized; Humbolt Bay, CA |
Mikuni | Folsom restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Tags
Opening Hours
- Anywhere
Mikuni | Folsom
Mikuni | Folsom (Austin, TX) Menu:
Japanese Whisky |
|
Hakushu Single Malt 12 Year | $26 |
Sweet pear, mint, kiwi | |
Hakushu Single Malt 18 Year | $64 |
Jasmine, mango, quince, menthol | |
Hibiki Harmony | $22 |
Honey like sweetness, candied orange peel, white chocolate | |
Hibiki 17 Year | $64 |
Toffee, black cherry, vanilla, and Mizunara (Japanese oak) | |
Miyagikyo Single Malt | $20 |
Herbaceous, liquorice, ginger, cinnamon, and chocolate | |
Nikka Coffey Grain | $18 |
Sweet, melon, grapefruit and thick syrup | |
Nikka Coffey Malt | $18 |
Vanilla, chocolate, nutmeg | |
Desserts |
|
Xango Cheesecake | $8.5 |
Rich, smooth, creamy cheesecake with a tangy finish, rolled in a flaky tortilla, topped with powdered sugar and drizzled with caramel and raspberry sauces | |
Chocolate Lava Cake | $8 |
Delicious rich chocolate cake with a warm, luscious molten chocolate center with raspberry sauce and powdered sugar | |
Green Tea Tiramisu | $8 |
Layers of sponge cake and creamy mascarpone filling sprinkled with green tea powder | |
Mochi Ice Cream | $2.5 |
Ice cream wrapped with rice cake Vanilla, Strawberry, or seasonal flavor | |
Mochi Ice Cream Combo | $7.5 |
Ice cream wrapped with rice cake 1 piece each of Vanilla, Strawberry, and seasonal flavor | |
PICK 1 |
|
CHICKEN TERIYAKI | |
Grilled chicken with teriyaki sauce | |
BEEF TERIYAKI | |
Stir fried beef with teriyaki sauce | |
SEA STEAK | |
Lightly seared rare tuna, shichimi soy dressing, daikon radish, onion, sesame seeds | |
SESAME CHICKEN | |
Tempura fried chicken breast, sesame sauce | |
BEEF CURRY | |
Beef, potatoes, carrots, onions in curry sauce | |
GINGER PORK | |
Thinly sliced pork, sautéed with onion and ginger sauce | |
MUSOLINO PASTA | |
Udon noodles sautéed in olive oil and garlic with prawns, asparagus, mushrooms, onion | |
CRISPY GYOZA | |
Crispy pork and chicken potstickers | |
FREAKY EDAMAME | |
Seriously seasoned soybeans | |
PUFF DADDY | |
Crab mix stuffed shrimp tempura with creamy special house sauce, green onion | |
BONSAI SALAD | |
Mixed greens, onion-soy dressing, wonton strips | |
BBQ WHITE TUNA | |
Grilled rare white tuna with spicy BBQ red sauce with green onion | |
ILLEGAL ASPARAGUS | |
Hot oil blanched asparagus, sansho pepper, yuzu salt, Zig Zag sauce | |
FLAMING SHROOMS | |
Tempura mushrooms with crab mix, cream cheese, jalapenos, special sauce, shaved bonito flakes, green onion | |
PICK 2 |
|
FAIR OAKS ROLL | |
Panko shrimp, avocado, sauce, masago, green onion | |
SPICY JOHNNY ROLL | |
Spicy tuna, panko shrimp, avocado, eel, sauce, masago, green onion | |
MARILYN MONROLL | |
Scallop, avocado, crab mix, panko shrimp, sauce, masago, green onion | |
VEGITEN ROLL | |
Tempura vegetable roll with special sauce, avocado, sesame seeds, green onion | |
BOBS ROLL | |
Cream cheese, crab mix, panko shrimp, avocado, salmon, sauce, masago, green onion | |
AVOKYU ROLL | |
Avocado and cucumber | |
SPICY TUNA ROLL | |
Spicy tuna, cucumber, sesame seeds | |
SPICY SALMON ROLL | |
Spicy salmon, cucumber, chili powder, sesame oil, tempura flakes | |
NINETYNINE ROLL | |
Shrimp, eel, panko shrimp, avocado, sauce, masago, green onion | |
RAINBOW ROLL | |
Imitation crab, avocado, tuna, salmon, yellowtail, masago, green onion | |
UNACALI ROLL | |
Imitation crab, eel, avocado, sauce, masago | |
MICHI ROLL | |
Panko shrimp, cream cheese, crab mix, avocado, sauce, masago, green onion | |
WONDER ROLL | |
Smoked salmon, cream cheese, salmon, lemon, masago | |
FRESH ROLL | |
Salmon, cucumber, green onion, ponzu | |
ANNIE ROLL | |
Spicy tuna, panko shrimp, avocado, yellowtail, seared rare tuna, sauce, masago, green onion | |
RABBIT ROLL | |
Blanched asparagus, avocado, mixed greens, inari, soy wrap | |
PHILADELPHIA ROLL | |
Smoked salmon, cream cheese, avocado, masago | |
SPICY TUNA HANDROLL X 2 | |
Spicy tuna, cucumber, sesame seeds | |
SPICY SCALLOP HANDROLL X 2 | |
Spicy scallop, sauce, masago, green onion | |
SPICY SALMON HANDROLL X 2 | |
Spicy salmon, cucumber, chili powder, sesame oil, tempura flakes | |
MIKEY HANDROLL X 2 | |
Panko shrimp, avocado, crab mix, sauce, masago, onion | |
ZIG ZAG SOFT SHELL CRAB HANDROLL X 2 | |
Deep fried soft shell crab in spicy avocado blend, soy wrap, masago, green onion | |
Pick 1 Dessert |
|
Chocolate Lava Cake | |
Delicious rich chocolate cake with a warm, luscious molten chocolate center | |
Xango Cheesecake | |
Rich, smooth, creamy cheesecake with a tangy finish, rolled in a flaky pastry tortilla, topped with powdered sugar and drizzled with caramel and raspberry sauces | |
Mochi Combo | |
Ice cream wrapped with rice cake 1 piece each of Vanilla, Strawberry, and seasonal flavor | |
WHITE |
|
ANTICA MOUNTAIN SELECT | $20 | $78 |
Atlas Peak District, Napa Valley | |
SONOMA CUTRER, “RUSSIAN RIVER RANCHES” | $15.5 | $60 |
Sonoma Coast | |
CHALK HILL | $10.5 | $46 |
Sonoma Coast | |
BOGLE | $7.5 | $34 |
California | |
WHITEHALL LANE | $12.5 | $48 |
Rutherford | |
OYSTER BAY | $8.5 | $38 |
Marlborough, New Zealand | |
PINE RIDGE | $7.5 | $34 |
California | |
BOLLINI | $8.25 | $36 |
Trentino, Italy | |
CHATEAU STE. MICHELLE | $8 | $30 |
Columbia Valley, Washington | |
LISTEL, GRAIN DE GRIS, SABLE DE CAMARGUE | $9 | $34 |
Languedoc, France | |
RED |
|
Cabernet Sauvignon HESS ALLOMI VINEYARD | $15.5 | $60 |
Napa Valley | |
Cabernet Sauvignon ST HUBERTS THE STAG | $9.5 | $11 | $42 |
Paso Robles | |
Pinot Noir MEIOMI | $10 | $11.5 | $44 |
Monterey Santa Barbara Sonoma Counties | |
Zinfandel SEGHESIO | $9.75 | $11 | $42 |
Sonoma County | |
Merlot BENZIGER FAMILY WINERY | $9.75 | $37 |
Sonoma Valley | |
Sparkling |
|
Roederer Estate Brut | $11.25 | $43 |
Anderson Valley | |
Caposaldo Prosecco Brut | $10.5 | $40 |
Veneto, Italy | |
Domaine Ste Michelle Brut | $7.25 | $8.75 | $33 |
Columbia Valley, Washington | |
Nigiri(2pc) Sashimi(4pc) |
|
Chu Toro | $11.50 |
Medium Fatty Blue Fin Tuna; Mexico | |
Small Plates |
|
Edamame | $5 |
Soybeans | |
Freaky Edamame | $6.5 |
Seriously seasoned soybeans | |
Garlicky Edamame | $6.5 |
Garlic, lemon, cilantro, butter | |
Freaky Brussels | $6.5 |
Seriously seasoned Brussels sprouts | |
Tempura Green Beans | $6.95 |
Seriously seasoned tempura green beans | |
Gyoza | $7.5 |
(potstickers) Crispy or pan-seared pork and chicken | |
Tempura Appetizer | $8.95 |
Choice of shrimp, all seasonal vegetables, or mix of both | |
Chicken Teriyaki Appetizer | $8.95 |
Grilled chicken with teriyaki sauce | |
Sesame Chicken Appetizer | $9.5 |
Tempura chicken breast with sesame sauce | |
Karaage | $8.5 |
Seasoned crispy pieces of breaded chicken | |
Kaizen Ribs | $8.5 |
Baby back ribs marinated in sweet soy, served naked | |
Flaming Shrooms | $8.5 |
Tempura mushrooms with crab mix, cream cheese, jalapenos, special sauce, shaved bonito flakes and onions | |
BBQ White Tuna Appetizer | $9.95 |
Grilled rare white tuna, spicy BBQ red or white sauce with onion 3pc | |
Izu Calamari | $11 |
Lightly fried squid, tossed with yuzu salt, jalapenos, spicy Mikuni sauce | |
Puff Daddy | $7.5 |
Crab mix-stuffed shrimp tempura with creamy house sauce and onions | |
Agedashi Tofu | $7.5 |
Lightly fried tofu with clear dashi broth, grated ginger and daikon radish | |
Salads, Greens, Veggie Rolls |
|
Sunomono Salad | $5 |
Pickled cucumber salad | |
Wakame Salad | $6 |
Marinated seaweed salad with toasted sesame seeds | |
Green Salad | $7.5 |
Mixed greens, cucumber, kanikama, creamy wasabi dressing | |
Bonsai Salad | $6.5 |
Mixed greens, onion-soy dressing, wonton strips | |
Miso Beet Salad | $7.5 |
Braised garden fresh beets served with local honey miso vinaigrette, pine nuts, micro greens | |
Seared Tuna Poki Salad | $13.95 |
Marinated sesame seaweed, lightly seared tuna, cucumbers, white onions, sesame-soy dressing | |
Illegal Asparagus | $7.95 |
Hot oil-blanched asparagus, sansho pepper, yuzu salt, Zig Zag sauce | |
VegIten Roll | $8.5 |
Tempura vegetable roll with special sauce, avocado, sesame seeds, and onions | |
Avokyu Roll | $6.5 |
Avocado and cucumber | |
Rabbit Roll | $11.5 |
Blanched asparagus, avocado, mixed greens, inari, soy wrap | |
Saving Nemo Roll | $7.95 |
Avocado, cucumber, inari tofu on top with salsa, ponzu, teriyaki sauce, micro greens | |
Kappa Maki | $5 |
Cucumber roll | |
Yasai Itame | $12.95 |
Stir fried assortment of seasonal vegetables, served with steamed rice | |
Yasai Roll Combination | $12.95 |
Chef”s choice of three different vegetable rolls, seasonal mix | |
More Food, Beverages & Desserts |
|
TAKETSURU PURE MALT | $20 |
Lucious flavors of star fruit, lemon, Asian pear, peach syrup and aromatic spice | |
TOKI | $14.5 |
Grapefruit, green grapes, peppermint, thyme | |
YAMAZAKI SINGLE MALT 12 YEAR | $26 |
Raspberry, white peach, touch of coconut | |
YAMAZAKI SINGLE MALT 18 YEAR | $64 |
Blackberry, strawberry jam, dark chocolate | |
YOICHI SINGLE MALT | $20 |
Spices, melon, kiwi, almond, and walnut | |
Kamasu Wild | $8 | $16 |
Barracuda; Japan | |
Hagatsuo Wild | $8.5 | $17 |
Skipjack tuna/bonito; Nagasaki, Japan | |
Shimaaji | $8 | $16 |
Yellow Jack; Japan | |
Hirame | $8.5 | $17 |
Fluke/Flounder; Nagasaki, Japan | |
Suzuki Wild | $8 | $16 |
Sea Bass; Kumamoto, Japan | |
Madai | $8 | $16 |
Red Snapper/Sea bream; Kumamoto, Japan | |
Uni Japan | $14 | $28 |
Sea urchin; Hokkaido, Japan | |
Ankimo Wild | $9 | $12 |
Steamed monk fish liver; East coast, USA | |
Kaizen Oyster 3pc | $9.50 |
Medium sized; Humbolt Bay, CA |
Mikuni | Folsom restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.