- Anywhere

Mikuni | Folsom
Mikuni | Folsom Menu:
SIDES |
|
STEAMED RICE | 2 |
BROWN RICE | 2.5 |
MISO SOUP | 2.5 |
PICK 1 |
|
Chicken Teriyaki | |
Grilled chicken with teriyaki sauce | |
Beef Teriyaki | |
Stir fried beef with teriyaki sauce | |
Sea Steak | |
Lightly seared raw tuna, shichimi soy dressing, daikon radish shoestrings, onion | |
Sesame Chicken | |
Tempura fried chicken breast, sesame sauce | |
Musolino Pasta | |
Udon noodles sautéed in olive oil and garlic with prawns, asparagus, mushrooms, onion | |
Ginger Pork | |
Thinly sliced pork, sautéed with onion and ginger sauce | |
Beef Curry | |
Beef, potatoes, carrots, onion in curry sauce | |
Crispy Gyoza | |
Crispy pork and chicken potstickers (8 pc) | |
Flaming Shrooms | |
Tempura mushrooms with crab mix, cream cheese, jalapenos, special sauce, shaved bonito flakes, onion | |
Puff Daddy | |
Crab mix-stuffed shrimp tempura with creamy special house sauce, onion | |
Bonsai Salad | |
Mixed greens, onion-soy dressing, wanton strips | |
Miso Beet Salad | |
Braised garden fresh beets served with honey miso vinaigrette, pine nuts, microgreens | |
BBQ White Tuna | |
Grilled rare white tuna with spicy BBQ red sauce with onion (3 pc) | |
Illegal Asparagus | |
Hot oil blanched asparagus, sansho pepper, yuzu salt, Zig Zag sauce | |
Freaky Edamame | |
Seriously seasoned soybeans | |
DESSERT |
|
Xango Cheesecake | |
Rich, smooth, creamy cheesecake with a tangy finish, rolled in a flaky pastry tortilla, topped with powdered sugar and drizzled with caramel and raspberry sauces | |
Triple Mousse Cake | |
Layers including white chocolate, milk chocolate and dark chocolate dressed with raspberry syrup | |
Chocolate Lava Cake | |
Delicious rich chocolate cake with a warm, luscious molten chocolate center | |
PICK 2 |
|
Fair Oaks Roll | |
Panko shrimp, avocado, sauce, masago, onion | |
Spicy Johnny Roll | |
Spicy tuna, panko shrimp, avocado, eel, sauce, masago, onion | |
Marilyn Monroll | |
Scallop, avocado, crab mix, panko shrimp, sauce, masago, onion | |
Vegi-Ten Roll | |
Tempura vegetable roll with special sauce, avocado, sesame seeds, onion | |
Bobs Roll | |
Cream cheese, crab mix, panko shrimp, avocado, salmon, sauce, masago, onion | |
Avo-Kyu Roll | |
Avocado and cucumber | |
Spicy Tuna Roll | |
Spicy tuna, cucumber, sesame seeds | |
Spicy Salmon Roll | |
Spicy salmon, cucumber, chili powder, sesame oil, tempura flakes | |
Nine One One Roll | |
Spicy tuna, tuna, spicy sauce | |
Ninety-Nine Roll | |
Shrimp, eel, panko shrimp, avocado, sauce, masago, onion | |
Rainbow Roll | |
Kanikama, avocado, tuna, salmon, yellowtail, masago, onion | |
Una-Cali Roll | |
Kanikama, eel, avocado, sauce, masago | |
SPECIALTY HAND ROLLS |
|
MIKEY | 9.95 |
Panko shrimp, avocado, crab mix, sauce, masago, onion | |
SPICY TUNA | 8.95 |
Spicy tuna, cucumber, sesame seeds | |
NEGIHAMA | 8.95 |
Minced yellowtail and onion | |
SAKEKAWA | 8.95 |
Salmon skin, cucumber, onion, sauce | |
SPICY SCALLOP | 9.5 |
Spicy scallop, sauce, masago, onion | |
SPICY SALMON | 8.95 |
Spicy salmon, cucumber, chili powder, sesame oil, tempura flakes | |
ZIG ZAG SHRIMP | 9.95 |
Panko shrimp in spicy avocado blend, soy wrap, masago, onion | |
ZIG ZAG SOFT SHELL CRAB | 10.95 |
Panko fried soft shell crab in spicy avocado blend, soy wrap, masago, onion | |
LOBSTER | 10.95 |
Lobster claw meat, mayo, yuzu | |
NIGIRI AND SASHIMI |
|
HAMACHI | |
Yellowtail | |
MAGURO | |
Tuna | |
SHIRO MAGURO | |
Albacore Tuna | |
SABA | |
Mackerel | |
FRESH SAKE | |
Salmon | |
SMOKED SAKE | |
Smoked Salmon | |
TAKO | |
Octopus | |
IKURA | |
Salmon Roe | |
UNAGI | |
Eel (4 pc. sashimi, 11) | |
EBI | |
Shrimp | |
HOTATE | |
Scallop | |
HOTATE MIX | |
Scallop with Mayo | |
INARI | |
Sweet Tofu Wrap | |
KANI | |
Crab Mix | |
MASAGO | |
Smelt Roe | |
TAMAGO | |
Sweet Egg | |
TOBIKO | |
Flying Fish Roe | |
HAMACHI ABURI 1 | |
Yellowtail torched, yuzu shio, ponzu, onion | |
HAMACHI ABURI 2 | |
Yellowtail torched, truffle wasabi sauce, balsamic, ponzu, chili garlic almond sauce | |
SAKE ABURI 1 | |
Salmon torched, yuzu shio, ponzu, onion | |
SAKE ABURI 2 | |
Salmon torched, truffle wasabi sauce, balsamic, ponzu, chili garlic almond sauce | |
DESSERTS |
|
GREEN TEA TIRAMISU | 8 |
Layers of sponge cake and creamy mascarpone filling sprinkled with green tea powder | |
MOCHI ICE CREAM | 2.5 each |
Ice cream wrapped with rice cake. Vanilla, Strawberry, or seasonal flavor. | |
MOCHI ICE CREAM COMBO | 7.5 |
Ice cream wrapped with rice cake. 1 piece each of Vanilla, Strawberry, and seasonal flavor. | |
JAPANESE WHISKY |
|
TAKETSURU PURE MALT | 20 |
Lucious flavors of star fruit, lemon, Asian pear, peach syrup and aromatic spice | |
HAKUSHU SINGLE MALT 12 YEAR | 26 |
Sweet pear, mint, kiwi | |
HAKUSHU SINGLE MALT 18 YEAR | 64 |
Jasmine, mango, quince, menthol | |
TOKI | 14.5 |
Grapefruit, green grapes, peppermint, thyme | |
HIBIKI HARMONY | 22 |
Honey like sweetness, candied orange peel, white chocolate | |
YAMAZAKI SINGLE MALT 12 YEAR | 26 |
Raspberry, white peach, touch of coconut | |
HIBIKI 17 YEAR | 64 |
Toffee, black cherry, vanilla, and Mizunara (Japanese oak) | |
YAMAZAKI SINGLE MALT 18 YEAR | 64 |
Blackberry, strawberry jam, dark chocolate | |
MIYAGIKYO SINGLE MALT | 20 |
Herbaceous, liquorice, ginger, cinnamon, and chocolate | |
YOICHI SINGLE MALT | 20 |
Spices, melon, kiwi, almond, and walnut | |
NIKKA COFFEY GRAIN | 18 |
Sweet, melon, grapefruit and thick syrup | |
NIKKA COFFEY MALT | 18 |
Vanilla, chocolate, nutmeg | |
rolls |
|
Carmen Roll | $15.95 |
Crispy fried lobster, crab mix, Spicy Dream sauces, masago and onion | |
California Roll | $6.5 |
Kanikama, avocado and sesame seeds | |
California Two Roll | $7.5 |
Crab mix, avocado and sesame seeds | |
Fair Oaks Roll | $8.5 |
Panko shrimp, avocado, sauce, masago and onion | |
Four Twenty Eight Roll | $10.5 |
Cucumber, cream cheese, panko shrimp, smoked salmon, lemon, and spicy sauce | |
Jerry Roll | $14.95 |
Double panko shrimp, crab mix, avocado, shrimp, sauce, masago and onion | |
Kings Roll | $13 |
Sesame chicken, soy wrap, sauce | |
Ninety-nine Roll | $10.95 |
Shrimp, eel, panko shrimp, avocado, sauce, masago and onion | |
Philadelphia Roll | $9.95 |
Smoked salmon, cream cheese, avocado and masago | |
Sacramento Roll | $9.95 |
Tempura California roll, ponzu | |
Sakekawa Roll | $8.5 |
Salmon skin, cucumber, onion, sauce and sesame seeds | |
Soft Shell Crab Spider Roll | $14 |
Deep fried soft shell crab, avocado, cucumber, kaiware, sauce, masago and onion | |
Thirty-nine Roll | $8.5 |
Chicken teriyaki, cream cheese, sauce, sesame seeds | |
Una Call Roll | $9.95 |
Kanikama, eel, avocado, sauce, masago | |
Wednesday Roll | $7.95 |
Panko shrimp, cream cheese sauce, sesame seeds | |
Zig Zag Soft Shell Crab Roll | $14.5 |
Deep fried soft shell crab, spicy avocado blend, masago and onion | |
Mikuni Maki rolls |
|
Pimp My Roll | 14.95 |
Spicy tuna, panko shrimp, avocado, salmon, sauce, torched, masago, onion and macadamia nuts | |
Rainbow Roll | 10.95 |
Kanikama, avocado, tuna, salmon, yellowtail, masago and onion | |
Spicy Johnny Roll | 10.95 |
Spicy tuna, panko shrimp, avocado, eel, sauce, masago and onion | |
Spicy Tuna Roll | 9 |
Spicy tuna, cucumber and sesame seeds | |
Spicy Salmon Roll | 9 |
Spicy salmon, cucumber and tempura bits | |
Tasmanian Roll | 10.95 |
Tasmanian ocean trout, salmon, asparagus, yellow onion, green onion, lemon, chili oil | |
Tekka Maki | |
Tuna roll | |
Tommy Roll | 17.95 |
Deep fried avocado blend, onion, masago wrapper, spicy tuna sauces | |
Tony Two Roll | 10.95 |
Avocado, tuna, crab and onion | |
Train Wreck Roll | |
Spicy avocado blend, spicy sauce, sesame seeds | |
Wonder Roll | 13.95 |
Smoked salmon, lemon, masago | |
PICK 1 DESSERT |
|
CHOCOLATE LAVA CAKE | |
Delicious rich chocolate cake with a warm, luscious molten chocolate center | |
XANGO CHEESECAKE | |
Rich, smooth, creamy cheesecake with a tangy finish, rolled in a flaky pastry tortilla, topped with powdered sugar and drizzled with caramel and raspberry sauces | |
MOCHI COMBO | |
Ice cream wrapped with rice cake. 1 piece each of Vanilla, Strawberry, and seasonal flavor | |
PETIZER |
|
Tempura chicken | 12.5 |
e sauce | |
SN RIBS |
|
Baby back ribs | 11.95 |
marinated in sweet | |
Small Plates |
|
EDAMAME | 7 |
Soybeans | |
FREAKY EDAMAME | 8.5 |
Seriously seasoned soy | |
GARLICKY EDAMAME | 8.5 |
Garlic, lemon, cil-butter | |
FREAKY BRUSSELS | 8.95 |
Seriously sprouts | |
TEMPURA GREEN BE | 9.95 |
green beans | |
GYOZA | |
Choi-chicken | |
GLUTEN-FREE PICKS |
|
SASHIMI COMBO | 25 | 32 |
Chefs choice selection of todays fresh fish | |
AEROJET ROLL | 21 |
Hamachi, maguro, avocado, and rice wrapped in cucumber and soy wrap with gluten-free ponzu | |
BIG ARDO ROLL | 15.5 |
Ebi, cream cheese and avocado inside, topped with maguro and garnished with green onions | |
DA VINCI ROLL | 19.95 |
Scallop, ebi, lemon and garlic inside, drizzled with parmesan sauce and torched, topped with fresh shiso, tomato, sesame seeds and green onions | |
GF MISO SOUP | 2.5 |
SUSHI |
|
GF PEPPERFIN | 22 |
Thin slices of albacore tuna in citrus infused gluten-free soy dressing, topped with thinly sliced jalapeños and sesame seeds | |
GF KYUSHU HAMACHI | 22 |
Yellowtail sashimi, minced garlic, thinly sliced jalapeños and special gluten-free citrus ponzu | |
GF BLACK AND WHITE | 23.95 |
Lightly seared, buttery albacore tuna toro, topped with thinly sliced jalapeños, gluten-free ponzu, green onion and sesame seeds | |
GF SEA STEAK | 22 |
Lightly seared raw tuna in shichimi gluten-free soy dressing on top of daikon radish shoestrings with green onion, sesame seeds | |
NEGIHAMA | 9 |
Minced yellowtail and green onion roll | |
GF 1 ROLL | 12 |
Ebi, cucumber and avocado inside, topped with a special gluten-free sauce | |
GF 2 ROLL | 15.5 |
Ebi and cucumber inside, topped with fresh salmon, tuna and yellowtail | |
GF 3 ROLL | 22 |
Ebi, fresh salmon, hamachi, tuna and touch of wasabi inside soy wrap | |
GF 4 ROLL | 15 |
Tuna and avocado inside, topped with thinly sliced sea steak and special gluten-free sauce | |
TEKKA MAKI | 9 |
Tuna roll | |
AVOKYU | 9.5 |
Avocado and cucumber roll | |
NIGIRI |
|
HAMACHI | |
Yellowtail | |
MAGURO | |
Tuna | |
SHIRO MAGURO | |
Albacore Tuna | |
FRESH SAKE | |
Salmon | |
TAKO | |
Octopus | |
Saba | |
Mackerel | |
Smoked Sake | |
Smoked Salmon | |
Hamachi Aburl | |
Yellowtail torched, yuzu shio, ponzu, onion | |
Sake Aburl | |
Salmon torched, yuzu shio, ponzu, onion | |
Ebi | |
Shrimp | |
Hotate | |
Scallop | |
Hotate Mix | |
Scallop with Mayo | |
Inari | |
Sweet Tofu Wrap | |
Kani | |
Crab Mix | |
Masago | |
Smelt Roe | |
Tamago | |
Sweet Egg | |
Tobiko | |
Flying Fish Roe | |
Unagi | |
Eel | |
PARTY PLATTERS |
|
PLATTER A | |
4 pc. each Tuna, Yellowtail, Fresh Salmon, Albacore, White Fish, Shrimp, Eel, Chefs Selection | |
PLATTER B | |
1 each Michi Roll, Fair Oaks Roll, Bobs Roll, #911 Roll, Tempura Lobster Roll, Una Cali Roll, Fresh Roll, California 2 Roll | |
PLATTER C | |
1 Michi Roll, 1 Fair Oaks Roll, 1 Bobs Roll, 1 Spicy Tuna Roll, 4 pc. Tuna, 4 pc. Yellowtail, 4 pc. Albacore, 4 pc. Shrimp | |
PLATTER D | |
1 each Fair Oaks Roll, Bobs Roll, Sea Steak, BBQ Albacore, Michi Roll, Spicy Tuna Roll, Garlic Salmon, Edamame | |
PLATTER E | |
Chefs selection of todays freshest sashimi | |
PLATTER F | |
1 Fair Oaks Roll, 1 Bobs Roll, 1 Tempura Lobster Roll, 4 pc. Tuna, 4 pc. Albacore, Edamame, and a selection of todays freshest sashimi | |
PLATTER G | |
Edamame, Crispy Gyoza, Ebi Fry, Chicken Teriyaki, Kaizen Ribs | |
VEGGIE PLATTER | |
3 Rabbit Rolls, 2 each Vegi-Ten Rolls, Avokyu Rolls, Kappa Maki, Edamame | |
TEQUILA |
|
CASAMIGOS BLANCO | 12 |
CASAMIGOS REPOSADO | 13 |
CAZADORES REPOSADO | 10 |
DON JULIO 1942 | 36 |
EL JIMADOR SILVER | 8.25 |
HERRADURA BLANCO | 9.5 |
PATRON SILVER | 11 |
COGNAC |
|
HENNESSY VS | 10.75 |
RUM |
|
BACARDI SUPERIOR | 8.25 |
BACARDI DRAGONBERRY | 8.5 |
BACARDI PINEAPPLE FUSION | 8.5 |
CAPTAIN MORGAN | 9 |
MALIBU | 9 |
MYERSS | 9 |
BOURBON WHISKEY |
|
BASIL HAYDENS | 11 |
BLANTONS | 20 |
BUFFALO TRACE | 8.25 |
EAGLE RARE 10 YEAR | 10 |
WOODFORD RESERVE KSBW | 10 |
MAKERS MARK KSBW | 10.25 |
RUSSELLS 10 YEAR | 10.5 |
TENNESSEE Whiskey |
|
JACK DANIELS | 9.5 |
GIN |
|
AWAYUKI | 10 |
BOMBAY SAPPHIRE | 10 |
HENDRICKS | 10.75 |
TANQUERAY | 10 |
ROKU | 9 |
VODKA |
|
KETEL ONE | $10 |
GREY GOOSE | $10 |
ABSOLUT | $9 |
SVEDKA | $8.25 |
GREY GOOSE LA POIRE | $10 |
ABSOLUT ELYX | $10 |
TITOS HANDMADE | $9.5 |
GREY GOOSE ESSENCES | $10 |
ABSOLUT MANDARIN | $9 |
HANSON OF SONOMA ORGANIC | $9 |
ABSOLUT VANILLA | $9 |
IRISH Whiskey |
|
JAMESON | 9.5 |
RYE Whiskey |
|
WHISTLE PIG | 17 |
WOODFORD RESERVE | 10 |
CANADIAN WHISKEY |
|
CROWN ROYAL | $10 |
Scotch Whiskey |
|
BALVENIE DOUBLEWOOD 12 YEAR | 15.5 |
BALVENIE CARIBBEAN CASK 14 YEAR | 18 |
BALVENIE SINGLE BARREL 15 YEAR SHERRY CASK | 25 |
GLENFIDDICH 14 YEAR BOURBON BARREL RESERVE | 15 |
JOHNNIE WALKER RED | 9 |
JOHNNIE WALKER BLACK | 10.25 |
PLATES FROM THE KITCHEN |
|
SALMON CROQUETTE | 11.95 |
Panko fried mashed potato, salmon flakes, basil, and mozzarella cheese, served with Mikuni tar tar sauce & Mikuni aioli sauce (5pc) | |
SWEET & SPICY PRAWNS | 13.5 |
Crispy prawns and green onion sautéed with spicy miso sauce (5pc) | |
CRISPY NEGI STICKS | 8.5 |
Panko fried green onion, served with Mikuni aioli sauce | |
TOFU NUGGETS | 9.5 |
Fried tofu and vegetable nuggets, served with Mikuni aioli sauce (6pc) | |
PLATES FROM THE SUSHI BAR |
|
ANRAK ROLL | 25 |
Panko salmon, lobster salad, avocado, kaiware, arare with sauce | |
SAKE-Q ROLL | 14.95 |
Ebi, crab mix, avocado, wrapped in soy wrap and cucumber, topped with salmon and Mikuni salsa | |
CRUNCHY SAKE HAND ROLL | 7.5 |
Panko salmon, crab mix, avocado, lemon, Mikuni salsa, wrapped in soy wrap | |
YASAI TOFU MAKI | 13.95 |
Seared tofu, cucumber, avocado, carrot, pickled daikon, sesame oil, yuzu salt, served with Mikuni chili aioli | |
SAKE LIST |
|
GEKKEIKAN ZIPANG | $12 |
GEKKEIKAN HAIKU | $10 | $12 |
JOTO “THE PINK ONE” | $62 | $22.5 |
MURAI FAMILY “SUGIDAMA” | $30.5 |
ASAHI DASSAI 39 | $25 |
GEKKEIKAN HORIN | $13 |
KIKUSUI FUNAGUCHI | $16.5 |
Unpasteurized | |
STRAWBERRY | $10 | $12 |
Unfiltered | |
TAKARA SHO CHIKU BAI | 5.25 sm/10.25 Lg | 6.75 sm/11.75 Lg |
Unfiltered | |
GEKKEIKAN | $5.5 |
SHOOTER | |
Choice of oyster or scallop w/sake, ponzu sauce, scallion, hot sauce, and egg | |
BEVERAGES |
|
SAN PELLEGRINO SPARKLING WATER | 5.5 |
FIJI ARTESIAN WATER | 4 |
JAPANESE MARBLE SODA | 4 |
JUICE | 3.75 |
(Apple, Orange, Cranberry) | |
RED BULL | 4 |
(Regular or Sugar Free) | |
GREEN TEA | 2 |
BOTTLED BEERS |
|
ASAHI SUPER DRY | 9.75 |
(21.4 fl. oz) | |
BUD LIGHT | 5 |
COORS LIGHT | 5 |
DESCHUTES BLACK BUTTE PORTER | 5.25 |
HEINEKEN 0.0 | 4.75 |
(non-alcoholic) | |
ROTATE BOTTLE | |
(fine local beer from japan) | |
SOFT DRINKS |
|
COKE | |
DIET COKE | |
ORANGE SODA | |
PIBB XTRA | |
SPRITE | |
MINUTE MAID LEMONADE | |
FUZE UNSWEETENED ICED TEA | |
DRAFT BEERS |
|
BLUE MOON BELGIAN-STYLE WHEAT ALE | $7.75 | $6.25 |
DESCHUTES BREWERY* | $7.75 | $6.25 |
KIRIN ICHIBAN | $7.75 | $6.25 |
KNEE DEEP BREWING* | $7.75 | $6.25 |
SAPPORO | $7.75 | $6.25 |
SIERRA NEVADA BREWING* | $7.75 | $6.25 |
TRULY HARD SELTZER* | $7.75 | $6.25 |
ROTATING HANDLE* | $7.75 | $6.25 |
SPARKLING |
|
ROEDERER ESTATE BRUT | $11.25 | $43 |
Anderson Valley | |
CAPOSALDO PROSECCO BRUT | $10.5 | $40 |
Veneto, Italy | |
DOMAINE STE. MICHELLE BRUT | $7.25 | $8.75 | $33 |
Columbia Valley, Washington | |
WHITE |
|
ANTICA MOUNTAIN SELECT | $20 | $78 |
Atlas Peak District, Napa Valley | |
SONOMA CUTRER, “RUSSIAN RIVER RANCHES” | $15.5 | $60 |
Sonoma Coast | |
CHALK HILL | $10.5 | $12 | $46 |
Sonoma Coast | |
BOGLE | $7.5 | $9 | $34 |
California | |
WHITEHALL LANE | $12.5 | $48 |
Rutherford | |
OYSTER BAY | $8.5 | $10 | $38 |
Marlborough, New Zealand | |
PINE RIDGE | $7.5 | $9 | $34 |
California | |
BOLLINI | $8.25 | $9.5 | $36 |
Trentino, Italy | |
CHATEAU STE. MICHELLE | $8 | $30 |
Columbia Valley, Washington | |
LISTEL, GRAIN DE GRIS, SABLE DE CAMARGUE | $9 | $34 |
Languedoc, France | |
RED |
|
HESS “ALLOMI VINEYARD” | $15.5 | $60 |
Napa Valley | |
ST. HUBERTS THE STAG | $9.5 | $11 | $42 |
Paso Robles | |
MEIOMI | $10 | $11.5 | $44 |
Monterey Santa Barbara Sonoma Counties | |
SEGHESIO | $9.75 | $11 | $42 |
Sonoma County | |
BENZIGER FAMILY WINERY | $9.75 | $37 |
Sonoma Valley | |
COMBINATIONS |
|
Iron Chef Combo | 15.5 |
Nigiri (5 pcs.): tuna, fresh salmon, albacore tuna, shrimp, yellowtail and an Iron Chef roll (panko shrimp, white tuna, sauce, masago, onion) | |
Speed Racer Hand Roll Combo | 12.5 |
Hand rolls (3): Shrimp Zig Zag, Spicy Tuna and Mikey | |
Me So Happy Combo | 14.5 |
California roll and our best selling Fair Oaks roll and Sea Steak | |
Sushi Illustrated Combo | 15.95 |
Half Shrimp Zig Zag roll, Fair Oaks roll, and a half order Spicy Dream 2 | |
Veggie Roll Combo | 11.5 |
Avo-kyu roll and Vegi-Ten roll | |
Lucky 7 Combo | 13.5 |
Nigiri (2pcs.): shrimp, tuna, yellowtail, salmon, white tuna, white fish, grilled eel | |
Spicy Combo | 15.5 |
BBQ white tuna (2 pcs.), Spicy Tuna roll, half order Spicy Dream 2 | |
NOODLES IN SOUP |
|
Noodles in Soup | 10.5 |
Udon thick flour noodles, chicken fishcake and vegetables in dashi broth | |
Miso Ramen | 10.5 |
Chashu pork, soft boiled egg, menma, corn, steamed cabbage and sprouts, fishcake, onion | |
Tonkotsu Ramen | 10.5 |
Chashu pork, soft boiled egg, menma, corn, kikurage mushroom, fishcake, red ginger, onion, sesame seeds | |
Tan Tan Men | 10.5 |
Spicy sesame broth with spicy ground pork, steamed bok choy, chopped chives | |
SUSHI AND SASHIMI |
|
Sashimi Combo | 16.5 |
Chefs choice selection of todays fresh fish | |
Chirashi Don | 16.5 |
Chefs choice selection of todays fresh fish over sushi rice | |
Tekka Don | 16.95 |
Slices of raw tuna over sushi rice | |
Sake Don | 16.95 |
Slices of raw salmon over sushi rice | |
SASHIMI |
|
Aji | |
Horse Mackerel | |
Amaebi | |
Sweet Shrimp | |
Anago | |
Saltwater Eel | |
Ankimo | |
Steamed Monk Fish Liver | |
Beni Sake | |
Sockeye Salmon | |
Hiramasa | |
Yellowtail Kingfish | |
Hirame | |
Flounder | |
Ikura | |
Salmon Roe | |
Kaisen Don | |
3-pc | |
Kumamoto Oyster | |
3-pc | |
Kani Ashi | |
Snow Crab Legs | |
Kanpachi | |
Amberjack | |
Katsuo | |
Skipjack Tuna | |
Medallion | |
Blue Fin Tuna | |
Tai | |
Red Snapper | |
Umimasu | |
Ocean Trout | |
Uni | |
Sea Urchin | |
SPECIALTY handrolls |
|
Mikey | 6.9 |
Panko shrimp, avocado, crab mix, sauce, masago and onion | |
Spicy Tuna | 6 |
Spicy tuna, cucumber, and sesame seeds | |
Negihama | 6 |
Minced yellowtail and onion | |
Sakekawa | 6 |
Salmon skin, cucumber, onion and sauce | |
Spicy Scallop | 6 |
Spicy scallop, sauce, masago and onion | |
Spicy Salmon | 6 |
Spicy salmon and cucumber | |
Zig Zag Shrimp | 6.5 |
Panko shrimp in spicy avocado blend, masago and onion | |
Zig Zag Soft Shell Crab | 7.5 |
Deep fried soft shell crab in spicy avocado blend, masago and onion | |
MikUNI BENTO BOX |
|
Chicken Teriyaki | 11.95 |
Beef Teriyaki | 11.95 |
Sesame Chicken | |
Karaage Chicken | |
Beef Curry | |
California Roll | |
Avocado Cucumber Roll | |
Ginger Pork | |
Blanched Asparagus | |
Crispy Gyoza | |
Agedashi Tofu | |
Veggie Tempura | |
Shrimp & Veggie Tempura | |
Salmon Teriyaki | |
Stir Fry Veggies | |
Shrimp Tempura | |
TEMPURA |
|
Vegetable Tempura | 10 |
Seasonal vegetables only | |
Mixed Tempura | 12.95 |
Shrimp – 3 pcs. and seasonal vegetables | |
Shrimp Tempura | 13.95 |
Shrimp only – 7 pcs | |
FISH |
|
Saba Shioyaki | 11.95 |
Lightly salted, grilled mackerel | |
Salmon | 15.5 |
Choice of teriyaki or shioyaki | |
Unagi-Don | 16.95 |
Grilled eel over steamed rice with sesame seeds | |
MEAT |
|
Chicken Teriyaki | 10.95 |
Grilled chicken, teriyaki sauce | |
Beef Teriyaki | 11.95 |
Stir fried beef, teriyaki sauce | |
Sesame Chicken | 11.95 |
Tempura fried chicken breast, sesame sauce | |
Beef Curry | 12 |
Beef, potatoes, carrots, onions in curry sauce | |
Add breaded pork cutlet | 3.5 |
MEAT OVER RICE |
|
Oyako-Don | 11.5 |
Chicken, eggs, fishcake, and vegetables simmered with sauce, served over rice | |
Katsu-Don | 12.5 |
Kurobuta pork cutlet, lightly breaded, eggs, fishcake, and vegetables simmered in sauce, served over rice | |
More Food, Beverages & Desserts |
|
DAIKON HAMACHI | 22 |
Thinly sliced yellowtail, shiso, mizore, jalapenos, ponzu, shichimi | |
TRUFFLE SASHIMI | 23 |
Thinly sliced raw white fish, salmon, truffle wasabi sauce, kaiware, Mikuni salsa | |
DYNAMITE FIN | 23 |
Aburi salmon, tempura jalapenos, Mikuni salsa, ponzu, shichimi | |
SAKEFIN | 22 |
Thinly sliced salmon, citrus soy dressing, jalapenos, sesame seeds | |
TAKOFIN | 22 |
Thinly sliced octopus, seaweed salad, citrus soy dressing, jalapenos, sesame seeds | |
ALBACORE PEPPERFIN | 22 |
Thinly sliced albacore tuna, citrus soy dressing, jalapenos, sesame seeds | |
SEA STEAK | 22 |
Lightly seared raw tuna, shichimi soy dressing, daikon radish, green onion, sesame seed. Choice of red or white tuna, or a mix of both | |
SPECIAL SCALLOPS | 19.95 |
Lightly seared rare scallops on top of rice cubes, scallop sauce, masago, green onion | |
GARLIC SALMON | 22 |
Lightly seared raw salmon, garlic avocado sauce, green onion, sesame seeds | |
BLACK AND WHITE | 23.95 |
Albacore tuna toro seared with olive oil and garlic, tobiko, jalapenos, ponzu, green onion, sesame seeds | |
SALMON LOVER | 24 |
Ocean trout, cherry tomatoes, white and green onion, citrus soy, chili oil, sesame seeds | |
SPICY DREAM 1 | 22 |
Lightly seared raw tuna, Mikuni original dream sauces, green onion, sesame seeds | |
CITRUS BLOSSOM | 22 |
Lightly grilled white tuna, sweet orange dressing, ponzu sauce, sesame seeds, green onion | |
TAKO CEVICHE | 22 |
Thinly sliced octopus with Mikuni salsa, ponzu, tobiko, cilantro | |
TRUFFLE FIN | 24 |
Seared white fish, chili garlic almond sauce, truffle wasabi sauce, tempura jalapenos, balsamic | |
TUNA SLIDERS 1 | 19.95 |
Tuna wrapped spicy crab mix, chopped asparagus tempura, chili-teriyaki, tobiko, green onion, sesame seeds | |
TUNA SLIDERS 2 | 19.95 |
Tuna wrapped spicy crab mix, avocado, sauce, panko scallops, sesame seeds, sriracha sauce | |
IRON CHEF COMBO | 26.5 |
Nigiri (5pc.): tuna, fresh salmon, white tuna, shrimp, yellowtail and Iron Chef roll (panko shrimp, white tuna, sauce, masago, onion) | |
SASHIMI COMBO | 32 |
Chefs choice selection of todays fresh fish | |
LUCKY 7 COMBO | 24.5 |
Nigiri (7pc.): shrimp, tuna, yellowtail, salmon, white tuna, white fish, grilled eel | |
SPICY COMBO | 31 |
3pc. BBQ white tuna, spicy tuna roll, Midtown roll | |
Michi Roll | |
Panko shrimp, cream cheese, crab mix, avocado, seared tuna, sauce, masago, onion | |
Wonder Roll | |
Smoked salmon, cream cheese, salmon, lemon, masago | |
Fresh Roll | |
Salmon, cucumber, onion, ponzu | |
Annie Roll | |
Spicy tuna, panko shrimp, avocado, yellowtail, seared rare tuna, sauce, masago, onion | |
Rabbit Roll | |
Blanched asparagus, avocado, mixed greens, inari, soy wrap | |
Philadelphia Roll | |
Smoked salmon, cream cheese, avocado, masago | |
Spicy Tuna Handroll x 2 | |
Spicy tuna, cucumber, sesame seeds | |
Spicy Scallop Handroll x 2 | |
Spicy scallop, sauce, masago | |
Spicy Salmon Handroll x 2 | |
Spicy salmon, cucumber, chili powder, sesame oil, tempura flakes | |
Mikey Handroll x 2 | |
Panko shrimp, avocado, crab mix, sauce, masago, onion | |
Zig Zag Soft Shell Crab Handroll x 2 | |
Deep fried soft shell crab in spicy avocado blend, soy wrap, masago, onion | |
FAIR OAKS ROLL | |
Panko shrimp, avocado, sauce, masago, green onion | |
SPICY JOHNNY ROLL | |
Spicy tuna, panko shrimp, avocado, eel, sauce, masago, green onion | |
MARILYN MONROLL | |
Scallop, avocado, crab mix, panko shrimp, sauce, masago, green onion | |
VEGI-TEN ROLL | |
Tempura vegetable roll with special sauce, avocado, sesame seeds, green onion | |
BOBS ROLL | |
Cream cheese, crab mix, panko shrimp, avocado, salmon, sauce, masago, green onion | |
AVO-KYU ROLL | |
Avocado and cucumber | |
SPICY TUNA ROLL | |
Spicy tuna, cucumber, sesame seeds | |
SPICY SALMON ROLL | |
Spicy salmon, cucumber, chili powder, sesame oil,tempura flakes | |
NINETY-NINE ROLL | |
Shrimp, eel, panko shrimp, avocado, sauce, masago, green onion | |
RAINBOW ROLL | |
Imitation crab, avocado, tuna, salmon, yellowtail, masago, green onion | |
UNA-CALI ROLL | |
Imitation crab, eel, avocado, sauce, masago | |
SPICY SCALLOPHANDROLL X 2 | |
Spicy scallop, sauce, masago, green onion | |
SPICY SALMONHANDROLL X 2 | |
Spicy salmon, cucumber, chili powder, sesame oil, tempura flakes | |
ZIG ZAG SOFT SHELL CRABHANDROLL X 2 | |
Deep fried soft shell crab in spicy avocado blend, soy wrap, masago, green onion | |
green beans | 9.95 |
GYOZA | |
Choic | |
chicken | |
Grilled chicken | |
with | |
FLAMING SHROOMS | 12.95 |
Tempura mushrooms with crab mix, cream cheese, jalapenos, special sauce, shaved bonito flakes, onion | |
BBQ WHITE TUNA APPETIZER | 13.5 |
Grilled rare white tuna, spicy BBQ red or white sauce with onion 3pc. | |
YUZU CALAMARI | 14.95 |
Lightly fried squid, tossed with yuzu salt, jalapenos, spicy Mikuni sauce | |
PUFF DADDY | 10 |
Crab mix-stuffed shrimp tempura with creamy house sauce, onion | |
AGEDASHI TOFU | 10.5 |
Lightly fried tofu with clear dashi broth, grated ginger, daikon radish | |
GF HOUSE SALAD | $8.95 |
Mixed greens tossed in gluten-free dressing | |
SUNOMONO SALAD | $7.5 |
Pickled cucumber salad | |
EDAMAME Soybeans | $7.5 |
GF SHIOYAKI SALMON | Lunch 23 | Dinner 29.95 |
Grilled with yuzu roasted sea salt | |
GF TERIYAKI SALMON | Lunch 23 | Dinner 29.95 |
Grilled salmon glazed with gluten-free teriyaki sauce | |
GF TERIYAKI CHICKEN | Lunch 17 | Dinner 22 |
Grilled chicken glazed with gluten-free teriyaki sauce | |
GF TERIYAKI BEEF | Lunch 18 | Dinner 23 |
Stir-fried beef glazed with gluten-free teriyaki sauce | |
GF GINGER PORK | Lunch 17.5 | Dinner 21 |
Thinly sliced pork sautéed with onion and gluten-free ginger sauce | |
BRANDY | |
KORBEL | 8 |
Chu Toro | $10.50 |
Medium Fatty Blue Fin Tuna; Mexico | |
King Salmon Ora | $8/$16 |
Ora King Salmon; New Zealand | |
Anago (Wild) | $11 |
Braised sea eel; Japan | |
Kanpachi | $7.5/$15 |
Amberjack; Kagoshima, Japan | |
Madai | $7.5/$15 |
Red Snapper/Sea bream; Kumamoto, Japan | |
Suzuki (Wild) | $7.5/$15 |
Sea Bass; Kumamoto, Japan | |
Mejina (Wild) | $7.5/$15 |
Opal eye; Nagasaki, Japan | |
Shime-Saba | $6.50/$13.00 |
Seasoned Mackerel; Norway | |
Shiro Maguro Toro | $7/$14 |
Albacore Tuna Belly; Pacific | |
Uni (Japan) | $13/$26 |
Sea urchin; Hokkaido, Japan |
Mikuni | Folsom restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Tags
Opening Hours
- Anywhere

Mikuni | Folsom
Mikuni | Folsom (Austin, TX) Menu:
Japanese Whisky |
|
Hakushu Single Malt 12 Year | $26 |
Sweet pear, mint, kiwi | |
Hakushu Single Malt 18 Year | $64 |
Jasmine, mango, quince, menthol | |
Hibiki Harmony | $22 |
Honey like sweetness, candied orange peel, white chocolate | |
Hibiki 17 Year | $64 |
Toffee, black cherry, vanilla, and Mizunara (Japanese oak) | |
Miyagikyo Single Malt | $20 |
Herbaceous, liquorice, ginger, cinnamon, and chocolate | |
Nikka Coffey Grain | $18 |
Sweet, melon, grapefruit and thick syrup | |
Nikka Coffey Malt | $18 |
Vanilla, chocolate, nutmeg | |
Desserts |
|
Xango Cheesecake | $8.5 |
Rich, smooth, creamy cheesecake with a tangy finish, rolled in a flaky tortilla, topped with powdered sugar and drizzled with caramel and raspberry sauces | |
Chocolate Lava Cake | $8 |
Delicious rich chocolate cake with a warm, luscious molten chocolate center with raspberry sauce and powdered sugar | |
Green Tea Tiramisu | $8 |
Layers of sponge cake and creamy mascarpone filling sprinkled with green tea powder | |
Mochi Ice Cream | $2.5 |
Ice cream wrapped with rice cake Vanilla, Strawberry, or seasonal flavor | |
Mochi Ice Cream Combo | $7.5 |
Ice cream wrapped with rice cake 1 piece each of Vanilla, Strawberry, and seasonal flavor | |
PICK 1 |
|
CHICKEN TERIYAKI | |
Grilled chicken with teriyaki sauce | |
BEEF TERIYAKI | |
Stir fried beef with teriyaki sauce | |
SEA STEAK | |
Lightly seared rare tuna, shichimi soy dressing, daikon radish, onion, sesame seeds | |
SESAME CHICKEN | |
Tempura fried chicken breast, sesame sauce | |
BEEF CURRY | |
Beef, potatoes, carrots, onions in curry sauce | |
GINGER PORK | |
Thinly sliced pork, sautéed with onion and ginger sauce | |
MUSOLINO PASTA | |
Udon noodles sautéed in olive oil and garlic with prawns, asparagus, mushrooms, onion | |
CRISPY GYOZA | |
Crispy pork and chicken potstickers | |
FREAKY EDAMAME | |
Seriously seasoned soybeans | |
PUFF DADDY | |
Crab mix stuffed shrimp tempura with creamy special house sauce, green onion | |
BONSAI SALAD | |
Mixed greens, onion-soy dressing, wonton strips | |
BBQ WHITE TUNA | |
Grilled rare white tuna with spicy BBQ red sauce with green onion | |
ILLEGAL ASPARAGUS | |
Hot oil blanched asparagus, sansho pepper, yuzu salt, Zig Zag sauce | |
FLAMING SHROOMS | |
Tempura mushrooms with crab mix, cream cheese, jalapenos, special sauce, shaved bonito flakes, green onion | |
PICK 2 |
|
FAIR OAKS ROLL | |
Panko shrimp, avocado, sauce, masago, green onion | |
SPICY JOHNNY ROLL | |
Spicy tuna, panko shrimp, avocado, eel, sauce, masago, green onion | |
MARILYN MONROLL | |
Scallop, avocado, crab mix, panko shrimp, sauce, masago, green onion | |
VEGITEN ROLL | |
Tempura vegetable roll with special sauce, avocado, sesame seeds, green onion | |
BOBS ROLL | |
Cream cheese, crab mix, panko shrimp, avocado, salmon, sauce, masago, green onion | |
AVOKYU ROLL | |
Avocado and cucumber | |
SPICY TUNA ROLL | |
Spicy tuna, cucumber, sesame seeds | |
SPICY SALMON ROLL | |
Spicy salmon, cucumber, chili powder, sesame oil, tempura flakes | |
NINETYNINE ROLL | |
Shrimp, eel, panko shrimp, avocado, sauce, masago, green onion | |
RAINBOW ROLL | |
Imitation crab, avocado, tuna, salmon, yellowtail, masago, green onion | |
UNACALI ROLL | |
Imitation crab, eel, avocado, sauce, masago | |
MICHI ROLL | |
Panko shrimp, cream cheese, crab mix, avocado, sauce, masago, green onion | |
WONDER ROLL | |
Smoked salmon, cream cheese, salmon, lemon, masago | |
FRESH ROLL | |
Salmon, cucumber, green onion, ponzu | |
ANNIE ROLL | |
Spicy tuna, panko shrimp, avocado, yellowtail, seared rare tuna, sauce, masago, green onion | |
RABBIT ROLL | |
Blanched asparagus, avocado, mixed greens, inari, soy wrap | |
PHILADELPHIA ROLL | |
Smoked salmon, cream cheese, avocado, masago | |
SPICY TUNA HANDROLL X 2 | |
Spicy tuna, cucumber, sesame seeds | |
SPICY SCALLOP HANDROLL X 2 | |
Spicy scallop, sauce, masago, green onion | |
SPICY SALMON HANDROLL X 2 | |
Spicy salmon, cucumber, chili powder, sesame oil, tempura flakes | |
MIKEY HANDROLL X 2 | |
Panko shrimp, avocado, crab mix, sauce, masago, onion | |
ZIG ZAG SOFT SHELL CRAB HANDROLL X 2 | |
Deep fried soft shell crab in spicy avocado blend, soy wrap, masago, green onion | |
Pick 1 Dessert |
|
Chocolate Lava Cake | |
Delicious rich chocolate cake with a warm, luscious molten chocolate center | |
Xango Cheesecake | |
Rich, smooth, creamy cheesecake with a tangy finish, rolled in a flaky pastry tortilla, topped with powdered sugar and drizzled with caramel and raspberry sauces | |
Mochi Combo | |
Ice cream wrapped with rice cake 1 piece each of Vanilla, Strawberry, and seasonal flavor | |
WHITE |
|
ANTICA MOUNTAIN SELECT | $20 | $78 |
Atlas Peak District, Napa Valley | |
SONOMA CUTRER, “RUSSIAN RIVER RANCHES” | $15.5 | $60 |
Sonoma Coast | |
CHALK HILL | $10.5 | $46 |
Sonoma Coast | |
BOGLE | $7.5 | $34 |
California | |
WHITEHALL LANE | $12.5 | $48 |
Rutherford | |
OYSTER BAY | $8.5 | $38 |
Marlborough, New Zealand | |
PINE RIDGE | $7.5 | $34 |
California | |
BOLLINI | $8.25 | $36 |
Trentino, Italy | |
CHATEAU STE. MICHELLE | $8 | $30 |
Columbia Valley, Washington | |
LISTEL, GRAIN DE GRIS, SABLE DE CAMARGUE | $9 | $34 |
Languedoc, France | |
RED |
|
Cabernet Sauvignon HESS ALLOMI VINEYARD | $15.5 | $60 |
Napa Valley | |
Cabernet Sauvignon ST HUBERTS THE STAG | $9.5 | $11 | $42 |
Paso Robles | |
Pinot Noir MEIOMI | $10 | $11.5 | $44 |
Monterey Santa Barbara Sonoma Counties | |
Zinfandel SEGHESIO | $9.75 | $11 | $42 |
Sonoma County | |
Merlot BENZIGER FAMILY WINERY | $9.75 | $37 |
Sonoma Valley | |
Sparkling |
|
Roederer Estate Brut | $11.25 | $43 |
Anderson Valley | |
Caposaldo Prosecco Brut | $10.5 | $40 |
Veneto, Italy | |
Domaine Ste Michelle Brut | $7.25 | $8.75 | $33 |
Columbia Valley, Washington | |
Nigiri(2pc) Sashimi(4pc) |
|
Chu Toro | $11.50 |
Medium Fatty Blue Fin Tuna; Mexico | |
Small Plates |
|
Edamame | $5 |
Soybeans | |
Freaky Edamame | $6.5 |
Seriously seasoned soybeans | |
Garlicky Edamame | $6.5 |
Garlic, lemon, cilantro, butter | |
Freaky Brussels | $6.5 |
Seriously seasoned Brussels sprouts | |
Tempura Green Beans | $6.95 |
Seriously seasoned tempura green beans | |
Gyoza | $7.5 |
(potstickers) Crispy or pan-seared pork and chicken | |
Tempura Appetizer | $8.95 |
Choice of shrimp, all seasonal vegetables, or mix of both | |
Chicken Teriyaki Appetizer | $8.95 |
Grilled chicken with teriyaki sauce | |
Sesame Chicken Appetizer | $9.5 |
Tempura chicken breast with sesame sauce | |
Karaage | $8.5 |
Seasoned crispy pieces of breaded chicken | |
Kaizen Ribs | $8.5 |
Baby back ribs marinated in sweet soy, served naked | |
Flaming Shrooms | $8.5 |
Tempura mushrooms with crab mix, cream cheese, jalapenos, special sauce, shaved bonito flakes and onions | |
BBQ White Tuna Appetizer | $9.95 |
Grilled rare white tuna, spicy BBQ red or white sauce with onion 3pc | |
Izu Calamari | $11 |
Lightly fried squid, tossed with yuzu salt, jalapenos, spicy Mikuni sauce | |
Puff Daddy | $7.5 |
Crab mix-stuffed shrimp tempura with creamy house sauce and onions | |
Agedashi Tofu | $7.5 |
Lightly fried tofu with clear dashi broth, grated ginger and daikon radish | |
Salads, Greens, Veggie Rolls |
|
Sunomono Salad | $5 |
Pickled cucumber salad | |
Wakame Salad | $6 |
Marinated seaweed salad with toasted sesame seeds | |
Green Salad | $7.5 |
Mixed greens, cucumber, kanikama, creamy wasabi dressing | |
Bonsai Salad | $6.5 |
Mixed greens, onion-soy dressing, wonton strips | |
Miso Beet Salad | $7.5 |
Braised garden fresh beets served with local honey miso vinaigrette, pine nuts, micro greens | |
Seared Tuna Poki Salad | $13.95 |
Marinated sesame seaweed, lightly seared tuna, cucumbers, white onions, sesame-soy dressing | |
Illegal Asparagus | $7.95 |
Hot oil-blanched asparagus, sansho pepper, yuzu salt, Zig Zag sauce | |
VegIten Roll | $8.5 |
Tempura vegetable roll with special sauce, avocado, sesame seeds, and onions | |
Avokyu Roll | $6.5 |
Avocado and cucumber | |
Rabbit Roll | $11.5 |
Blanched asparagus, avocado, mixed greens, inari, soy wrap | |
Saving Nemo Roll | $7.95 |
Avocado, cucumber, inari tofu on top with salsa, ponzu, teriyaki sauce, micro greens | |
Kappa Maki | $5 |
Cucumber roll | |
Yasai Itame | $12.95 |
Stir fried assortment of seasonal vegetables, served with steamed rice | |
Yasai Roll Combination | $12.95 |
Chef”s choice of three different vegetable rolls, seasonal mix | |
More Food, Beverages & Desserts |
|
TAKETSURU PURE MALT | $20 |
Lucious flavors of star fruit, lemon, Asian pear, peach syrup and aromatic spice | |
TOKI | $14.5 |
Grapefruit, green grapes, peppermint, thyme | |
YAMAZAKI SINGLE MALT 12 YEAR | $26 |
Raspberry, white peach, touch of coconut | |
YAMAZAKI SINGLE MALT 18 YEAR | $64 |
Blackberry, strawberry jam, dark chocolate | |
YOICHI SINGLE MALT | $20 |
Spices, melon, kiwi, almond, and walnut | |
Kamasu Wild | $8 | $16 |
Barracuda; Japan | |
Hagatsuo Wild | $8.5 | $17 |
Skipjack tuna/bonito; Nagasaki, Japan | |
Shimaaji | $8 | $16 |
Yellow Jack; Japan | |
Hirame | $8.5 | $17 |
Fluke/Flounder; Nagasaki, Japan | |
Suzuki Wild | $8 | $16 |
Sea Bass; Kumamoto, Japan | |
Madai | $8 | $16 |
Red Snapper/Sea bream; Kumamoto, Japan | |
Uni Japan | $14 | $28 |
Sea urchin; Hokkaido, Japan | |
Ankimo Wild | $9 | $12 |
Steamed monk fish liver; East coast, USA | |
Kaizen Oyster 3pc | $9.50 |
Medium sized; Humbolt Bay, CA |
Mikuni | Folsom restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.