- Anywhere

Milagros Latin Kitchen
Closed Now
Milagros Latin Kitchen Menu:
SMALL PLATES |
|
SALSA TRIO | $3.95 |
Salsa roja, tomatillo salsa + charred pineapple salsa, warm sea-salt tortilla chips | |
TRADITIONAL GUACAMOLE | $11.95 |
Serranos, cilantro, red onion, tomato, lime, cotija cheese Order it mild or spicy | |
MAHI MAHI CEVICHE | $12.95 |
Wild mahi-mahi, lime juice, red onion, cucumber, serranos, cilantro, tomatoes, warm sea-salt tortilla chips | |
AHI TUNA POKE | $15.95 |
Ahi tuna, tomatoes, red onions, avocado, soy-ginger glaze, mangoes sesame seeds, cilantro, serranos, warm salt tortilla chips | |
TAQUITOS DE POLLO | $9.95 |
Four pitman farms chicken taquitos, green cabbage, queso fresco, crema, guacamole, pico de gallo, cilantro | |
CHICKEN MOLE LETTUCE CUPS | $12.95 |
Four butter lettuce cups with pitman farms pulled chicken, Oaxacan mole sauce, marinated red onions, radish, cilantro, queso fresco, toasted crushed peanuts | |
CRISPY YUCCA FRIES | $6.95 |
Flash fried, chili-salt & cilantro, Osuna sauce | |
SPICED CAULIFLOWER | $8.95 |
Cotija, avocado crema, jalapenos, cilantro, citrus vinaigrette | |
JALAPENO POPPERS | $9.95 |
Four jalapeños stuffed with oaxaca and manchego cheeses, cilantro, el rancho dipping sauce | |
VEGETARIAN QUESADILLA | $12.95 |
Poblanos, garlic mushrooms, epazote, baby spinach, fire-roasted tomato, salsa, sour cream, balsamic reduction, guacamole | |
MILAGROS QUESADILLA | $12.95 / $14.95 |
Marys roasted and pulled chicken or Marinated flank steak, cotija, Oaxaca & manchego cheeses, poblano peppers, caramelized onions, pico de gallo, chipotle BBQ sauce, crema, guacamole | |
POZOLE – CUP/BOWL | $6.95 / $13.95 |
Slow cooked natural coleman ranch pork & white hominy, guajillo, tomato broth, spiced cabbage, radish, red onions | |
TORTILLA SOUP – CUP/BOWL | $5.95 / $9.75 |
Marys chicken, tomato broth, pico de gallo, Oaxaca & manchego cheeses, tortilla strips, cilantro, avocado | |
HALF & HALF | $3.95 |
Your choice of Milagros red rice, or Cilantro lime brown rice with your choice of black beans or refried beans | |
ASKET OF WARM CHURROS | $8.95 |
cinnamon-sugar dusted churros, chocolate and caramel sauces | |
POZOLE-CUP/BOWL | $6.95 / $13.95 |
Slow cooked natural coleman ranch pork & white hominy, guajillo, tomato broth, spiced cabbage, radish, red onions | |
ORTILLA SOUP-CUP/BOWL | $5.95 / $9.75 |
Marys chicken, tomato broth, pico de gallo, Oaxaca & manchego cheeses, tortilla strips, cilantro, avocado | |
MANI MANI CEVICHE | $12.95 |
mahi mahi, lime juice, and serrano | |
VEGETARIAN | MILAGROS CUPS | $12.95 |
poblano, roasted squash, fire-roasted corn, guacamole | |
POZOLE – CUP/ | $9.75 | $19.75 |
slow cooked hominy, roasted pork, chile, crema, guacamole | |
KAHERAHI CEVICHE | $12.95 |
Wild mahi-mahi, lime juice, red onion, cucumber, serranos, cilantro, tomatoes, warm sea-salt tortilla chipe | |
PAPAS BRAVAS | $17.95 |
Crispy potatoes, house made romesco, sour cream, cilantro | |
POZOLE | $18.95 |
Slow cooked natural coleman ranch pork & white hominy, guajillo, tomato broth, spiced cabbage, radish, red onions | |
TORTILLA SOUP | $5.95 | $9.75 |
Marys chicken, tomato broth, pico de gallo, Oaxaca & manchego cheeses, tortilla strips, cilantro, avocado | |
SPECIAL PLATES |
|
CARNITAS NORTENAS | $19.75 |
Slow-roasted natural Coleman ranch pork carnitas, onion, guacamole, tomatillo, red rice, choice of beans, pico de gallo, cilantro, lettuce cups, corn or flour tortillas | |
MILAGROS BURRITO | |
Served mojado – smothered in sauce & topped with melted cheese, choice of meat, red rice, black beans, manchego and Oaxaca cheeses, sour cream, pico de gallo, hand-smashed guacamole. Slow-roasted Pitman Farms chicken, ancho red sauce – $15.95. Marinated, grilled carne asada, ancho red sauce – $16.95. Slow-roasted, Coleman ranch carnitas, tomatillo sauce – $15.95. Cauliflower, mushrooms, grilled peppers, tomatillo sauce – $12.95 | |
MAHI MAHI TOSTADA | $18.95 |
Spiced and seared wild mahi-mahi, citrus cabbage slaw, cilantro, black beans, chipotle aioli, guacamole, pico de gallo | |
JOES FAVORITE SALMON FAJITAS | $26.95 |
Grilled peppers & onions, pico de gallo, guacamole, sour cream, cilantro, red rice, choice of beans | |
SIZZLING SKILLET FAJITAS | $18.95 |
Citrus Achiote Marys Chicken, grilled peppers & onions, pico de gallo, guacamole, sour cream, cilantro, red rice, choice of beans. Flank Steak Fajitas – $26. White Gulf Shrimp Fajitas – $26. Combination Fajitas – $25 | |
VEGGIE FAJITAS | $14.95 |
Cauliflower, roasted peppers & onions, pico de gallo, guacamole, cilantro, red rice, choice of beans | |
ENCHILADAS DEL MAR | $21.95 |
Fresh shrimp, mahi-mahi, salmon, house-made tomatillo sauce, melted cheese, cilantro crema, red rice, choice of beans | |
ENCHILADAS SUIZAS | $16.95 |
Slow-roasted Pitman Farms chicken enchiladas, caramelized onions served with red rice and choice of beans | |
ARTICHOKE ENCHILADAS | $15.95 |
Garlic roasted artichoke hearts, kale, quinoa, potato, toasted pumpkin seeds, cashew crema, rancho sauce, red rice, choice of beans | |
CHICKEN MOLE ENCHILADAS | $16.95 |
Slow-roasted Pitman Farms chicken, sweet potatoes, dark Oaxacan mole sauce, cilantro, queso fresco, red rice, choice of beans | |
SUPER BUENO BOWL | $12.95 |
Roasted sweet potato, quinoa & cauliflower, baby kale, avocado, grilled red onions, pumpkin seeds, roasted zucchini, chipotle cashew crema. Add a Judys Family farm fried Egg $3 | |
CHOPPED SALAD | $11.95 |
Baby spinach, kale, and iceberg, black beans, jicama, peppers, guacamole, cotija cheese, toasted pumpkin seeds, cilantro, serrano-lime vinaigrette, corn. Add Grilled Carne Asada +6 Add Pitman Farms Chicken +4 Add Lemon Shrimp +6 Add Chili-Lime Spiced Salmon +8 | |
SALMON DE OTOÑO | $26.75 |
Pan seared salmon, chipotle mashed potatoes, roasted brussels sprouts, cilantro cream | |
CHILE VERDE | $21.95 |
Coleman ranch pork slowly roasted in a poblano pepper and tomatillo sauce, potatoes, red rice, sour cream drizzle, corn tortillas | |
BOWLS |
|
CHILI LIME SALMON | $15.95 |
chimichurri, pico de gallo | |
SEARED ANCHO CRUSTED AHI | $15.95 |
whipped avocado-wasabi, soy glaze, vinaigrette dressed cabbage, cilantro | |
CRISPY COCONUT SHRIMP | $14.95 |
passion fruit, jalapeño, cilantro, salsa fresca | |
WILD MAHI-MAHI | $14.95 |
habanero-mango salsa, green monster sauce, micro cilantro, marinated red onions | |
ROASTED PORK CARNITAS | $13.95 |
chipotle aioli, spicy bbq sauce, cilantro, salsa fresca & queso fresco | |
CHIPOTLE CHICKEN TINGA | $13.95 |
marinated red onions, sour cream, queso fresco, cilantro | |
CHURRASCO STEAK | $15.95 |
chimichurri, pickled red onions, avocado | |
AL PASTOR PORK | $13.95 |
roasted pineapple salsa, radish, cilantro | |
SUPER BUENO BOWL | $12.95 |
Roasted sweet potato, quinoa & cauliflower, baby kale, avocado, grilled red onions, pumpkin seeds, roasted zucchini, chipotle cashew crema | |
SALADS |
|
CHOPPED SALAD | $11.95 |
Jicama, peppers, guacamole, cotija cheese, black beans, toasted pumpkin seeds, cilantro, baby spinach, kale, & iceberg, with serrano-lime vinaigrette | |
COCKTAILS |
|
MILAGROS MARGARITA | $14 |
Herradura Blanco Tequila, Cointreau Noir orange cognac, freshly squeezed lime juice, organic agave nectar. | |
EL JEFE | $19 |
Don Julio 70th Year Anniversary Añejo Tequila, Cointreau Noir orange cognac, freshly squeezed lime juice, agave nectar | |
REDWOOD RANCH WATER | $13 |
21 Seeds Valencia Orange Tequila, hibiscus, strawberry, Fever Tree soda water | |
GUAVACITA | $14 |
Gran Centenario Blanco Tequila, chareau aloe liqueur, pink guava, pineapple juice, coconut cream, fresh squeezed lime juice | |
TIKI PINA | $14.5 |
El Silencio Mezcal, cutwater dark rum, aperol liqueur, spiced pineapple compote, freshly squeezed lime juice, angostura | |
GINGER PALOMA | $13 |
Espolon Reposado, lime & grapefruit juices, housemade ginger syrup, Fever Tree ginger beer | |
EL DORADO | $13 |
Espolon Blanco Tequila, 400 conejos mezcal, passion fruit, tangerine juice, lime, mint | |
HORCHATA ESPRESSO MARTINI | $13 |
Rumchata, Espolon Reposado Tequila, borghetti espresso liqueur, dark rum, espresso shot | |
ESCOBARS ESPRESSO MARTINI | $13 |
Espolon Reposado Tequila, borghetti espresso liqueur, Licor 43, brown sugar cinnamon syrup, espresso shot | |
EL HIPSTER | $14 |
Jalapeño infused Astral Blanco Tequila, chareau aloe liqueur, cucumber juice, freshly squeezed lime juice, organic agave nectar, Fever Tree cucumber tonic water, tajin rim | |
RED WINE SANGRIA | $12 |
Apple, pineapple, lemon, oranges, float of brandy | |
COMO LA FLOR | $14 |
Hibiscus infused Fords Gin, st. germain liqueur, meyer lemon, rose water | |
STRAWBERRY HIBISCUS MULE | $13 |
Ketel One Vodka, strawberry hibiscus puree, diluted agave, freshly squeezed lime juice, fever tree ginger beer | |
FROSE | $12 |
Frozen Day Owl Rose, Titos Vodka and strawberry slushie, blended smooth | |
MOJITO | $13 |
Don Q Cristal Rum, cold pressed lime juice, fresh mint, mint infused simple syrup, sparkling soda | |
RUM LOVES COCO | $13.5 |
Don Q Coconut Rum, fresh mint, freshly squeezed lime juice, coconut cream, mint infused simple syrup, coconut water | |
PINA COLADA | $12.5 |
Coconut rum, Captain Morgan rum, pineapple, coconut cream, blended icy smooth, dark Rum float | |
FROZEN MARGARITAS | $12 |
Herradura silver tequila, blended smooth. Choose lime, mango swirl, or strawberry swirl | |
WATERMELON MARGARITA | $14 |
Astral Blanco Tequila, st germain elderflower, chareau aloe liqueur, freshly squeezed lime juice, watermelon juice | |
MEXICAN HIPSTER | $14 |
Jalapeño infused Herradura Blanco Tequila, muddled cucumber, freshly squeezed lime juice, organic agave nectar, splash of soda | |
LA CRUDA | $13.5 |
El Silencio Mezcal, freshly squeezed lime juice, pineapple, diluted agave, tajin rim, pineapple spear | |
PEACH BOURBONHEIMER | $14 |
lleit Bourbon, Pimms No 1, peach & strawberry compote, mint simple syrup, lemon juice | |
ROSALIA ROSE SANGRIA | $13 |
strawberry, cantaloupe, honeydew, apple, watermelon, pineapple, oranges. Infused with rose wine and pineapple & raspberry | |
WINE SANGRIA | $12 |
pineapple, lemon, oranges, float of brandy | |
MELON MULE | $13 |
Titos Vodka, diluted agave, freshly squeezed lime juice, melon juice, fever tree ginger beer | |
PIES COCO | $13 |
Cristal Rum, fresh mint, cold pressed lime juice, coconut water cream, mint infused simple syrup, | |
MARGARITAS | $12 |
silver tequila, blended smooth. mango swirl or strawberry swirl. | |
CAN BEER |
|
ANIMAL | IPA | $14 |
DENOGGINIZER | IMPERIAL DOUBLE IPA | $15 |
FOG CITY “KARL” | HAZY IPA | $13 |
GUAVA FRESCA | SOUR ALE | $15 |
JAMAICA | HARD CIDER | $15 |
ANIMAL IPA | $14 |
DENOGGINIZER IMPERIAL DOUBLE IPA | $15 |
BOTTLED MEXICAN BEER |
|
SAZON | PINEAPPLE TEPACHE | $15 |
CORONA | MEXICAN LAGER | $7 |
PACIFICO | MEXICAN LAGER | $7 |
CORONA FAMILIAR | MEXICAN LAGER | $14 |
MODELO ESPECIAL | MEXICAN LAGER | $7 |
NEGRA MODELO | MUNICH DUNKEL LAGER | $7 |
DRAFT BEER |
|
MILAGROS | MEXICAN LAGER | $9 / $33 |
HELL OR HIGH BLOOD ORANGE | IPA | $9 / $33 |
LA COQUETA | BLONDE ALE | $9 / $33 |
BIG DADDYS MICHELADA | $9/$33 |
Your choice of beer mixed with a shot of Astral Tequila and our housemade michelada mix. Chamoy & Tajin rim. For an additional $10 | |
MILAGROS MEXICAN LAGER | $9 | $33 |
HELL OR HIGH MANGO AMERICAN PALE WHEAT | $9 | $33 |
DESSERTS |
|
CONCHA BREAD PUDDING | $11.95 |
Mexican sweet bread custard, brandy & dulce de leche creme anglaise sauce | |
CHURROS | $8 |
Hot fudge and caramel dipping sauces | |
CHURRO SUNDAE | $9 |
Cinnamon-sugar churros, organic vanilla soft serve, hot fudge, caramel, shaved mexican chocolate | |
WARM CHOCOLATE CAKE | $9 |
House made whipped cream | |
NON ALCOHOLIC |
|
Mexican Coke | $5 |
Bottled Sprite | $5 |
House-Made Lemonade | $6 |
Arnold Palmer | $5 |
Iced Tea | $4 |
Topo Chico Mineral Water | $4 |
Bottled Rootbeer | $4 |
Can of Squirt | $4 |
Horchata | $5 |
Jarritos | $5 |
Mandarin, Pineapple or Strawberry | |
Coffee | $3.75 |
NO I.D COCKTAILS |
|
LEFT IT AT HOME | $8.5 |
Strawberry, hibiscus tea, orange peel, freshly squeezed lime juice, Fever Tree elderflower tonic | |
OUT OF STATE | $8.5 |
Pineapple, cinnamon, vanilla, pineapple juice, freshly squeezed lime juice, Fever Tree ginger beer | |
I JUST LOOK YOUNG | $8.5 |
Jalapeños, cucumber, mint simple syrup, freshly squeezed lime juice, Fever Tree cucumber tonic, tajin rim | |
ON TAP |
|
ANGELINE SAUVIGNON BLANC | $10 |
SONOMA CUTRER CHARDONNAY | $14 |
CARMEL ROAD PINOT NOIR | $12 |
ROBERT HALL CABERNET | $12 |
WINE |
|
CHANDON BRUT SPARKLING | $11 glass / $44 (750ml) |
CALLE E ROSE | $13 glass / $54 (750ml) |
OLEMA ROSE | $18 glass / $48 (750ml) |
2022 | |
ANGELINE SAUVIGNON BLANC | $18 glass / $48 (750ml) |
2021 | |
SONOMA CUTRER CHARDONNAY | $14 glass / $56 (750ml) |
2021 | |
ROBERT HALL CABERNET | $12 glass / $48 (750ml) |
2020 | |
BRUNCH FAVORITES |
|
BIONICO FRUIT BOWL | $11.95 |
Fresh seasonal berries and bananas tossed with our bionico greek yogurt sauce. Topped with granola, shredded coconut, almonds, raisins, chia seeds, pecans | |
CONCHA BREAD PUDDING FRENCH TOAST | $16.95 |
Mexican pan dulce custard, seasonal berries, dulce de leche creme anglaise | |
CHURRO WAFFLES | $13.95 |
Cinnamon sugar waffle, seasonal berries, Abuelita chocolate sauce, cinnamon caramel sauce, whipped cream | |
CHILAQUILES | $15.95 |
Crispy tortilla chips, tomatillo salsa, smashed avocado, sour cream, ancho sauce, pickled red onions, fried Judys Family farm egg, queso fresco, refried beans | |
CHURRASCO STEAK & EGGS | $23 |
Sliced citrus marinated sirloin steak, patatas bravas, Judys Family farm fried egg, chimichurri | |
AL PASTOR HASH | $19.95 |
Grilled red chili marinated Coleman Ranch pork, caramelized onions, sauteed bell peppers, yukon gold potatoes, fried Judys Family farm egg, radish, cilantro | |
BREAKFAST TACOS (3) | $14.95 |
Mexican Chorizo, cheesy Judys Family farm egg scramble, pico de gallo, monster avocado salsa, flour tortillas | |
FRIENDS WITH BENNEDICTS | $16.95 |
Coleman ranch pulled pork carnitas, poached egg, sauteed onions and bell peppers, english muffin, chipotle hollandaise sauce, crispy jalapeños, patatas bravas | |
BREAKFAST MOLLETE | $17.95 |
Mexican telera roll smothered with refried beans, chorizo, mozzarella, pico de gallo, fried Judys Family farm egg, patatas bravas | |
OCTAGONS ULTIMATE BREAKFAST SANDWICH | $17.95 |
Coleman ranch pulled pork carnitas, cheesy Judys Family farm egg scramble, brown sugar bacon, jalapeños, mozzarella, chipotle hollandaise sauce, patatas bravas | |
LOADED TOTCHO BREAKFAST BURRITO | $18.95 |
Brown sugar bacon, Coleman ranch pulled pork carnitas, tater tots, cheesy Judys Family farm egg scramble, red chili sauce, guacamole, black beans, caramelized onions, Oeuna sauce | |
JOSE SCRAMBLE | $15.95 |
Judys Family farm scrambled eggs with chorizo, spinach, caramelized onions, tomatoes, queso fresco, refried beans, tortillas | |
EL FLACO VEGGIE BURRITO | $14.95 |
Cheesy scrambled Judys Family farm eggs, poblano peppers, garlic epazote mushrooms, spinach, fire roasted tomato salsa, sour cream, guacamole, balsamic reduction, patatas bravas | |
HUEVOS RANCHEROS | $14.95 |
Crispy tortilla layered with refried beans, Judys Family farm fried egg, ranchero sauce, pickled red onions, cotija cheese, sour cream | |
MORNING COCKTAILS |
|
BOTTOMLESS MIMOSA | $17 |
Fresh orange juice & sparkling wineWith purchase of an entree – refills for 90 minutes | |
RISE AND SHINE MEXICAN COFFEE | $13 |
Maestro Dobel Blanco tequila, caffe borghetti espresso liqueur, house coffee, cream, demerera sugar, cinnamon, blended smooth | |
REPOSADO MARIA | $12 |
Espolon Reposado, Milagros blend of house spices, tomato & citrus juices, brown sugar bacon | |
RAMON FIZZ | $13 |
Maestro Dobel Blanco, orange flower water, lemon & lime juices, egg white, cane sugar, fresh cream | |
RUMBA BELLINI | $13 |
Passion fruit, pink guava, fresh squeezed lemon juice, agave nectar, sparkling wine | |
EL PERRO LOCO | $13 |
Herradura Silver, Combier Orange and St GermainElderflower Liquers, fresh grapefruit and lime juices | |
LA ROSALIA SPARKLING ROSE SANGRIA | $13 |
Day owl rose wine infused with pink lady apples, watermelon, honeydew, pineapple, strawberries, rum & brandy, topped with sparkling winePITCHER $39 | |
PINK PANTHER PISCO SOUR | $12 |
Pisco Capel Reservado, pink guava puree, lime juice, egg whites, angostura bitters | |
FROZEN MEXICAN ESPRESSO MARTINI | $13 |
Maestro Dobel Blanco tequila, caffe borghetti espresso liqueur, house coffee, cream, demerara sugar, cinnamon, blended smooth | |
TAQUERIA |
|
Quesabirria Trio | $15.95 |
Three crispy birria tacos with caramelized onions and melted cheese, served with radish, grilled jalapenos and consomme | |
Roasted Carnitas Taco | $4.95 |
Coleman ranch pulled pork carnitas, chipotle aioli, spicy bbq sauce, cilantro, salsa fresca & queso fresco | |
Chipotle Chicken Taco | $4.95 |
Tinga braised Marys pulled chicken, marinated red onions, sour cream, queso fresco, cilantro | |
Crispy Avocado Taco | $4.95 |
Pickled red onion, cilantro, lime, chipotle aioli, cotija | |
Chili Lime Salmon Taco | $7.95 |
Spiced & seared salmon, chimichurri, pico de gallo | |
Mahi Mahi Taco | $5.95 |
Spice seared wild mahi-mahi, habanero-mango sauce, green monster salsa, cilantro, marinated red onions | |
Baja Fish Taco | $5.95 |
Flash fried battered Mahi Mahi, spicy cabbage slaw, cilantro pico de gallo, Osuna sauce, marinated red onions | |
Crispy Coconut Shrimp Taco | $5.95 |
Shaved coconut-crusted wild shrimp, passion fruit & jalapeño salsa, cilantro, salsa fresca | |
Chili-Lime Cauliflower Taco | $4.95 |
Cauliflower, kale, & quinoa sautéed in garlic, lime, & cumin, cashew crema, pico de gallo, cilantro | |
Churrasco Steak Taco | $6.95 |
Cuban marinated skirt steak, chimichurri salsa, pickled red onions & smashed avocado | |
Al Pastor Taco | $4.95 |
Grilled red chili marinated Coleman Ranch pork, roasted pineapple salsa, radish, cilantro | |
CHILI SPICED SALMON TACO | $17.95 |
Chili lime spiced salmon, chimichurri, salsa fresca | |
AHI TUNA TACO | $7.95 |
Blackened ahi tuna in a lettuce cup, cabbage carrot slaw, citrus vinaigrette, crispy onions, sesame seeds, mamas sauce | |
ROASTED GARNITAS TACO | $14.95 |
Coleman Ranch pulled pork, guac, chipotle aioli, crispy boy acne, pickled red onions & cilantro | |
ROASTED CARNITAS TAC | |
Coleman ranch pulled pork cilantro, salsa fresca | |
CHIPOTLE CHICKEN TAC | |
Tinga braised Marys sour cream | |
BOTTLED |
|
SAZON | PINEAPPLE TEPACHE | $10 |
CORONA | MEXICAN LAGER | $7 |
PACIFICO | MEXICAN LAGER | $7 |
CORONA FAMILIAR | MEXICAN LAGER | $14 |
NEGRA MODELO | MUNICH DUNKEL LAGER | $7 |
CAN |
|
ANIMAL | $14 |
DENOGGINIZER | $15 |
FOG CITY “KARL” | $13 |
BEER |
|
BIG DADDYS MICHELADA | $10.50 |
Your choice of beer mixed with a shot of curado tequila and our housemade michelada mix. Chamoy & Tajin rim. | |
DRAFT |
|
MILAGROS | $9 / $33 |
HELL OR HIGH MANGO | $9 / $33 |
FOR THE KIDS |
|
CHICKEN TACO | $7.95 |
STEAK TACO | $7.95 |
MAHI MAHI TACO | $7.95 |
CHICKEN TENDERS | $7.95 |
CHEESE ENCHILADA | $7.95 |
Add chicken +$3 or carne asada +$4 | |
TACO SALAD | $7.95 |
Add chicken +$3 or carne asada +$4 | |
BEAN AND CHEESE BURRITO | $7.95 |
Add chicken +$3 or carne asada +$4 | |
CHEESE QUESADILLA | $7.95 |
Add chicken +$3 or carne asada +$4 | |
NO ID COCKTAILS |
|
LEFT IT HOME | $8.5 |
Cranberry, hibiscus tea, cloves, freshly squeezed lime juice, Fever free elderflower tonic | |
OUT OF STATE | $8.5 |
Pineapple, cinnamon, vanilla, freshly squeezed lime juice, pineapple juice, Fever Tree ginger beer | |
I JUST LOOK YOUNG | $8.5 |
Jalapeños, cucumber, mint simple syrup, freshly squeezed lime juice, Fever Tree cucumber tonic, tajin rim | |
Frozen Margaritas |
|
Margarita | $12 |
Blended smooth. Choose lime, mango swirl or strawberry swirl | |
Pina Colada | $12.5 |
Coconut rum, Captain Morgan rum, pineapple, coconut cream, blended icy smooth, dark Rum float | |
Cocktails |
|
Cranberry Mule | $13 |
Ketel One Vodka, cranberry-hibiscus puree, diluted agave, freshly squeezed lime juice, fever tree ginger beer | |
La Perla | $14 |
Hendricks gin, St. Germain liqueur, pear, lemongrass, freshly squeezed lemon juice, Fever Tree elderflower tonic | |
BOTTLED BEER |
|
SAZON PINEAPPLE TEPACHE | $16 |
CORONA | MEXICAN LAGER | $7 |
PACIFICO | MEXICAN LAGER | $7 |
CORONA FAMILIAR | MEXICAN LAGER | $14 |
MODELO ESPECIAL | MEXICAN LAGER | $7 |
NEGRA MODELO | MUNICH DUNKEL LAGER | $7 |
Non Alcoholic |
|
Bottled Root Beer | $4 |
BOWLS & SALADS |
|
CHILI LIME SALMON | $16.95 |
chimichurri, salsa fresca | |
SEARED ANCHO CRUSTED AHI | $16.95 |
whipped avocado-wasabi, soy glaze, vinaigrette dressed cabbage, cilantro | |
CRISPY COCONUT SHRIMP | $15.95 |
passion fruit, jalapeño, cilantro, salsa fresca | |
WILD MAHI-MAHI | $15.95 |
habanero-mango salsa, green monster sauce, micro cilantro, marinated red onions | |
ROASTED PORK CARNITAS | $15.95 |
chipotle aioli, spicy bbq sauce, cilantro, salsa fresca & queso fresco | |
CHIPOTLE CHICKEN TINGA | $15.95 |
marinated red onions, sour cream, queso fresco, cilantro | |
CHURRASCO STEAK | $16.95 |
chimichurri, pickled red onions, avocado | |
AL PASTOR PORK | $15.95 |
roasted pineapple salsa, radish, cilantro | |
SUPER BUENO BOWL | $13.95 |
Roasted sweet potato, quinoa & cauliflower, baby kale, avocado, grilled red onions, pumpkin seeds, chipotle cashew crema | |
RAINBOW BEETS SALAD | $12.95 |
Red, golden and chioggia beets, arugula, citrus vinaigrette, pepitas, queso cotija, balsamic drizzle | |
CHOPPED SALAD | $12.95 |
Jicama, peppers, guacamole, cotija cheese, black beans, toasted pumpkin seeds, cilantro, baby spinach, kale & iceberg, with serra-no-lime vinaigrette | |
MILAGROS BROWN RICE BOWLS | |
Cilantro-lime brown rice and fire roasted peppers with toppings of your choice: | |
WILD MAHI MAHI | $14.95 |
habanero-mango salsa, green monster sauce, micro cilantro, marinated red onions | |
MILAGROS BURRITO |
|
Slow-roasted Marys Chicken | $15.95 |
ancho red sauce | |
Marinated, grilled carne asada | $17.95 |
ancho red sauce | |
Slow-roasted, Coleman ranch carnitas | $17.95 |
tomatillo sauce | |
Cauliflower, mushrooms, grilled peppers | $14.95 |
tomatillo sauce | |
Combination Faj |
|
VEGGIE FAJITAS | $14.95 |
Brentwood summer corn, peppers & onions, pico de gallo, red rice, choice of beans or rice | |
TAQUERI |
|
QUESABIRRIA TR | |
Three crispy birria tacos, cheese, served with consommé | |
ROASTED CARNITAS | |
Coleman ranch pickled onions, cilantro, and salsa | |
CHIPOTLE CHICKEN | |
Tinga braised mushrooms, sour cream, queso fresco | |
SALMON TACO | |
Chili lime slaw | |
MAHI MAHI TACO | |
Spice seared with green monster slaw | |
BAJA FISH TACO | |
Flash fried Baja fish, pico de gallo | |
AHI TUNA TACO | |
Blackened ahi tuna, cilantro vinaigrette, onions | |
CRISPY COCONUT SHRIMP | |
Shaved coconut, mango salsa, cilantro | |
CHILI-LIME CAULIFLOWER | |
Cauliflower, cashew crema, pickled onions | |
CHURRASCO STEAK | |
Cuban marinated steak, red onions & aji amarillo | |
AL PASTOR TACO | |
Grilled red chilis, salsa, radish | |
SPECIAL |
|
CARNITAS NORTE | |
Slow-roasted marinated pork, guacamole, tomatoes, cilantro, chiles | |
MILAGROS BURRITO | |
Served mojados, stuffed choice Oaxaca cheese, slow-roasted marinated, grilled, slow-roasted | |
MAHI MAHI TOSTADA | |
Spiced and seasoned black beans, cheese | |
JOES FAVORITE SKILLET | |
Grilled peppers, cilantro, black beans, flour tortilla | |
SIZZLING SKILLET | |
Citrus Achiote marinated pollo, guacamole, choice of lettuce, flash peak fajita combination | |
ENCHILADAS DELUXE | |
Tomatillo sauce | |
ENCHILADAS BURRITO | |
Beverages |
|
mexican coke, sprite or henry weinhard root beer | 3.50 |
12 ounce diet coke can | 3 |
cold pressed juice | 6 |
pressed daily to order – ask for seasonal selection | |
coconut slushie | 6 |
coconut cream | agave | blended icy smooth | |
bruce cost | 4 |
ginger ale or jasmine ginger ale | |
lemonade | 5 |
cold pressed lemon juice | agave | |
strawberry basil lemonade | 5.95 |
cold pressed lemon juice | muddled strawberries, fresh mint and agave nectar | |
jarritos | 4 |
mandarin | strawberry | pineapple | |
fever tree ginger beer | 5 |
mexican squirt | 4 |
wine |
|
chandon sparkling rosé | 13 |
bouchaine | vin gris of pinot noir | 9 / 14 / 36 |
flowers | rosé of pinot noir | 54 |
veuve clicquot champange | 45 |
benziger sauvignon blanc | 10 / 15 / 40 |
hess shirtail chardonnay | 8 / 12 / 32 |
flowers chardonnay | 66 |
imagery pinot noir | 10 / 15 / 40 |
belle glos meiomi pinot noir | 12 / 16 / 48 |
ritual by paul hobbs pinot noir | 44 |
flowers pinot noir | 75 |
imagery cabernet sauvignon | 10 / 15 / 40 |
DRAUGHT |
|
negra modelo | 7 / 21 |
modelo especial | 7 / 21 |
21st amendment watermelon wheat | 8 / 24 |
LATIN |
|
tecate can | 6 |
corona/corona light | 6 |
dos equis lager | 6 |
pacifico | 6 |
corona familiar 32oz | 12 |
victoria | 6 |
xingu | 6 |
CRAFT |
|
new belgium glutiny | 7 |
gluten removed pale ale | |
trumer pilsner | 7 |
drakes bay ipa | 8 |
sierra nevada hazy ipa | 8 |
{12 ounce can} | |
lagunitas ipa 22 oz | 12 |
rogue dead guy ale 22 oz | 14 |
special plates |
|
camarones ala diabla | 22.95 |
wild mexican gulf shrimp, spicy tomato-diabla hot sauce, red rice, red peppers + avocado, micro cilantro | |
enchiladas suiza | 14.95 |
marys chicken, caramelized onions, roasted poblano cream sauce, queso fresco, salsa fresca, cilantro, red rice + black beans | |
small plates |
|
plantains cubano | 5.95 |
yellow smashed plantains, sea salt, cilantro, chipotle crema & spicy avocado dipping sauces | |
avocado toast | 5.95/per slice |
la brea seeded grain toast, smashed avocado, summer corn salsa, chili flake, sea salt, micro cilantro | |
snap peas | 6.95 |
chili sea salt, garlic, lime | |
brentwood summer corn | 7.95 |
seasoned sweet corn, chipotle crema, cotija, cilantro, lime | |
chilled organic beets | 7.95 |
mango, jicama, mint, cotija cheese, citrus vinaigrette | |
beans and rice | 3.95 |
black beans, pinto beans or spicy refried beans, red rice | |
loaded sweet potato nachos | 11.95 |
thinly sliced roasted sweet potatoes, black beans, guacamole, mango, serrano peppers, queso, watermelon radish | |
ahi tuna tostadas | 10.95 |
4 mini crispy corn tortillas, sashimi grade soy-ginger ahi tuna, whipped avocado, mango habanero puree, green cabbage, cilantro, crispy shallots | |
crispy jalapeno poppers | 6.95 |
4 jalapenos stuffed with oaxaca-manchego cheeses, cilantro + rancho sauce | |
mole lettuce cups | 12.50 |
4 lettuce cups with pitman farms pulled chicken, oaxacan mole sauce, marinated red onions, radish, cilantro, queso fresco + toasted peanuts | |
gringa quesadilla | 12.95 |
coleman farms red chili pork, oaxaca + manchego cheeses, pineapple salsa, green cabbage, flour or whole wheat tortilla | |
mushroom quesadilla | 11.95 |
garlic blended mushrooms, epozote, baby spinach, fire roasted tomato salsa, sour cream, balsamic reduction, guacamole, whole wheat tortilla | |
milagros sampler | 25.95 |
(great for groups) crispy yucca fries, jalapeno poppers, chicken taquitos, salsa trio, & chicken quesadilla | |
local heirloom tomatoes | |
english cucumber, red onion, mint, pic | |
ancho alena queso fundido | |
chipotle ground beef ch | |
rispy jalapeno poppers | |
4 jalapenos stuffed with o | |
ole lettuce cups | |
4 lettuce cups with pitman farms p | |
icken quesadilla | |
pitman farms chicken, oaxaca + | |
shroom quesadilla | |
garlic mushrooms, epozote, | |
agros sampler | |
(great for groups) crispy yucca | |
HOUSE FAVORITE |
|
roasted carnitas | 4.95/taco |
coleman ranch pulled pork carnitas, chipotle aioli, spicy bbq sauce, cilantro, salsa fresca + queso fresco | |
chipotle chicken | 4.95/taco |
tomato braised marys pulled chicken, marinated red onions, sour cream, queso fresco, micro cilantro | |
crispy coconut shrimp | 5.95/taco |
shaved coconut crusted wild shrimp + passionfruit-jalapeno salsa, cilantro, salsa fresca | |
salads + soups |
|
chopped salad | 11.95 / 16.95 / 17.95 |
baby spinach, kale and romaine, black beans, jicama, peppers, guacamole, cotija cheese, toasted pumpkin seeds, cilantro, roasted corn, serrano-lime vinaigrette | |
mahi-mahi tostada salad | 17.95 |
spiced and seared wild mahi-mahi, citrus cabbage slaw, black beans, cilantro, chipotle aioli, corn salsa, guacamole | |
tortilla soup | 5.95 / 9.75 |
marys chicken, rich tomato broth, pico de gallo, oaxaca + manchego cheeses, tortilla strips, cilantro, chopped avocado | |
pozole | 5.95 / 9.75 |
slow cooked natural coleman ranch pork & white hominy, guajillo, tomato broth, spiced cabbage, radish, cilantro, diabla hot sauce | |
ceviche + guacamole |
|
mahi-mahi ceviche | $12.95 |
wild mahi-mahi, lime juice, red onion, jicama, serranos, cilantro, tomatoes | |
lobster guacamole | $21.95 |
serranos, fresh maine lobster, red onion, lime, roasted corn, hand smashed avocado | |
traditional guacamole | $10.75 |
serranos, cilantro, red onion, tomato, lime, cotija cheese | order it mild, medium, or spicy | |
Salads + soups |
|
baby spinach kale and romaine, braise | $17.95 |
ADD A TRIO OF HOUSEMADE SALSAS TO ANY GUACAMOLE OR CEVICHE FOR 1.9 |
|
mahi-mahi ceviche | |
wild mahi-mahi, lime juice, red onion, jicama, serranos, | |
cocktail de camarones | |
white gulf shrimp, chopped avocado, red onion, | |
traditional guacamole | |
serranos, cilantro, red onion, tomato, lime, coti | |
More Food, Beverages & Desserts |
|
QUESABIRRIA TRIO | $15.95 |
Three crispy birria tacos with caramelized onions and melted cheese, server with radish, grilled jalapeños and consommé | |
ROASTED CARNITAS TACO | $4.95 |
Coleman ranch pulled pork carnitas, chipotle aioli, spicy bbq sauce, cilantro, salsa fresca & queso fresco | |
CHIPOTLE CHICKEN TACO | $4.95 |
Tinga braised Marys pulled chicken, marinated red onions, sour cream, queso fresco, cilantro | |
CRISPY AVOCADO TACO | $4.95 |
Pickled red onion, cilantro, lime, chipotle aioli, cotija | |
CHILI SPICED SALMON TACO | $7.95 |
Chili lime spiced salmon, chimichurri, pico de gallo | |
MAHI MAHI TACO | $5.95 |
Spice seared wild mahi-mahi, habanero-mango sauce, green monster salsa, cilantro, marinated red onions | |
BAJA FISH TACO | $5.95 |
Flash fried battered Mahi Mahi, spicy cabbage slaw, cilantro pico de gallo, osuna sauce, marinated red onions | |
AHI TUNA TACO | $7.95 |
Blackened ahi tuna lettuce cup, cabbage carrot slaw, citrus vinaigrette, crispy onions, sesame seeds, mamas sauce | |
CRISPY COCONUT SHRIMP TACO | $5.95 |
Shaved coconut-crusted wild shrimp, passion fruit & jalapeño salsa, cilantro, salsa fresca | |
CHILI-LIME CAULIFLOWER TACO | $4.95 |
Cauliflower, kale, & quinoa sautéed in garlic, lime, & cumin, cashew crema, pico de gallo, cilantro | |
CHURRASCO STEAK TACO | $6.95 |
Cuban marinated Flap steak, chimichurri salsa, pickled red onions & smashed avocado | |
AL PASTOR TACO | $4.95 |
Grilled red chili marinated Coleman Ranch pork, roasted pineapple salsa, radish, cilantro | |
MILAGROS BURRITO | $15.95 |
Smothered in sauce, choice of meat, red rice, black beans, manchego and Oaxaca cheeses, sour cream, pico de gallo, guacamole | |
cazuela | 25 |
(a 50oz tequila punch bowl) | mi campo blanco | cold pressed lime juice | organic agave nectar | sparkling grapefruit soda | |
el perro loco | 14 |
deleon blanco tequila | st. germain elderflower liquer | cold pressed ruby red grapefruit & lime juices | combier | |
no way rose | 10 |
hangar one rose vodka | grapefruit & lemon juice | st. germain elderflower liquer | topped w/chandon sparkling rose | |
love lies | 11 |
plymouth gin | st. germain elderflower | art in the ages sage | cold pressed lime juice | agave | |
red wine sangria | 9 | 32 |
apple | pineapple | lemon | oranges | float of spanish brandy | pitcher of four | |
watermelon margarita | 12 / 34 / 66 |
mi campo reposado tequila | watermelon, cold pressed citrus juices | |
frose | 11 / 32 / 53 |
frozen rose slushie | |
strawberry fields | 11 |
altos reposado tequila | strawberry & basil house syrup | cold pressed lime juice | fever tree gingerbeer | |
green thumb | 10 |
altos blanco tequila | cold-pressed lime juice | fresh mint | green chartreuse | served up | |
el jefe | 13 / 37 / 72 |
don julios 70th year anniversary anejo tequila, cold-pressed citrus juices | organic agave nectar | |
capella | 12 / 34 / 66 |
espolon reposado | grand marnier | cold pressed lime, orange & ruby red grapefruit juices | |
mexican hipster | 12 / 34 / 66 |
jalapeno infused el jimador blanco | muddled cucumber | cold pressed lime juice | organic agave nectar | splash of soda | |
fire engine | 8 / 21 / 39 |
order one for $6 everytime a fire engine rolls by! | sauza “blue” 100% blue agave tequila | cold-pressed citrus juices | agave nectar | red wine sangria | |
mojito | 9 |
don q cristal rum | cold-pressed lime juice | fresh mint | mint infused simple syrup | sparkling soda | |
pina colada | 10 |
sugar island coconut rum | matusalem rum | pineapple | coconut cream | blended icy smooth gosling “black seal” rum float | |
watermelon mule | 11 |
gruven vodka | house made watermelon puree | cold pressed lime juice | agave | fever tree ginger beer | |
rum loves coco | 10 |
sugar island coconut rum | fresh mint | cold pressed lime juice | mint infused simple syrup | coconut water | |
peoples republic | 12 |
barrel-aged in house for 24 days | george dickel #8 whiskey & espolon reposado tequila | organic agave nectar | sparkling soda | |
milagros margarita | 10 / 28 / 54 |
mi campo blanco tequila | cold-pressed citrus juices | organic agave nectar | |
frozen margaritas | 9 / 25 / 48 |
sauza “blue” 100% blue agave tequila | blended smooth: choose lime, mango or strawberry | |
casa margarita | 8 / 21 / 39 |
sauza blue 100% agave tequila, cold-pressed citrus juices | organic agave nectar | |
chili-lime cauliflower | 4.95/taco |
cauliflower, kale, & quinoa sauteed in garlic, lime, & cumin – served with cashew crema, corn salsa, micro cilantro | |
lobster blt | 11.95/taco |
sauteed maine lobster, maple bacon, salsa fresca, shredded lettuce, tomatillo crema, cilantro | |
churrasco steak | 5.95/taco |
cuban marinated skirt steak, chimichurri salsa, marinated red onions & smashed avocado | |
al pastor | 4.95/taco |
grilled red chili marinated coleman ranch pork, roasted pineapple salsa, cilantro | |
scottish salmon | 7.95/taco |
chili lime salmon, chimichurri salsa, pico de gallo, corn salsa |
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Opening Hours
Closed Now
11:30am - 9:00pm
11:30am - 9:00pm
11:30am - 9:00pm
11:30am - 9:00pm
11:30am - 10:00pm
10:00am - 10:00pm
10:00am - 9:00pm
August 2, 2025
3:29 am