Miller & Lux Restaurant Menu:

STEAKS & PLATES
STEAK DIANE 56
Tournedos Of Beef Tenderloin, Mushroom Cognac Sauce, Toasted Brioche, Shallot Marmalade
M&L BURGER 36
Dry-Aged Blend, Mt. Tam Triple Cream, Bacon Jam, Onion Rings, Watercress, Truffle Fries
8oz FILET MIGNON 65
Prime Black Angus, Bordelaise, Beef Chicharrón
CRISPY CHICKEN MILANESE 49
Eggplant Caponata, Black Garlic, Parmigiano-Reggiano
20 oz NEW YORK STRIP 105
Flannery 45 Day Dry-Aged Prime Black Angus, Bone-in
PORK CHOP TOMAHAWK 75
Iberian Duroc Pork, Coal Fired Romano Beans, Morel Mushrooms, Madeira Sauce
LASAGNA PRIMAVERA 46
Squash and Calabrian Chile Relish, Parmesan Espuma
46 oz TOMAHAWK RIBEYE 215
Flannery 45 Day Dry-Aged Prime Black Angus
PAN SEARED DIVER SCALLOPS 68
Potatoes Fondant, Buttered Leeks, Summer Truffles, Vichyssoise
52 oz WAGYU TOMAHAWK 350
Westholme Australian F-1 Wagyu
2oz MIYAZAKI A5 WAGYU 75
Maldon Sea Salt
FRENCH DOVER SOLE 105
Capers, Meyer Lemon, Brown Butter, Finished Tableside
HORS DOEUVRES & SALADS
SUMMER CANAPÉS 6 ea
Smoked Salmon Gougère, Pluot and Cherry Tartlet, Celeriac-Potato Rösti, Chickpea Panisse
TRUFFLE DEVILED EGGS 24
Crudité, Chive Crème Fraiche
SUMMER CORN SOUP 20
Squash Blossom Tempura, Romesco, Corn And Pancetta Succotash
STEAKHOUSE WEDGE SALAD 24
Heirloom Tomatoes, Point Reyes Blue Cheese, Crispy Guanciale
GRILLED STRAWBERRIES & BURRATA 26
Roasted Red Beets, Toasted Seed Crumble, Herb Salad
MILLER & LUX CAESAR FOR TWO 40
Prepared Tableside. Hand-Harvested Lettuce, Gluten-Free Meyer Lemon Bread Crumb, Spanish Anchovies
RAW BAR
WEST COAST KUSHI OYSTER 34/68
Pickled Strawberry and Ramp Mignonette
POACHED SHRIMP COCKTAIL 34
Fresno Chili Cocktail Sauce
YELLOWFIN TUNA TARTARE 36
Asian Pear, Blue Masa Tortilla, Shiso, Chili Crunch
STEAK TARTARE 36
Hand-Cut Dry-Aged Beef, Capers, Egg Yolk, Dijon Aioli
CHILLED MAINE LOBSTER 55/110
Béarnaise Sauce, Frisée
PLATEAU DE MER 190
Market Oysters, Chilled Maine Lobster, Poached Shrimp Cocktail, Scallop Crudo
CAVIAR, POTATO CHIPS, WHIPPED CRÈME FRAÎCHE 115
30g Kaluga, Kennebec Potato, Chive
SIDES
BLACK TRUFFLE PARMESAN FRIES $18
Dijon Aioli
YUKON GOLD POTATO PURÉE $18
Grass-Fed Butter, Sea Salt
SONOMA HILLS CREAMED KALE $18
Crispy Shallots, Lemon Zest
CHARRED BRASSICAS $18
Broccoli Pesto, Lemon Aioli
ROASTED WILD MUSHROOMS $18
Porcini Butter, Pickled Beech Mushrooms
SAUCES
RED WINE BORDELAISE $8
CREAMED HORSERADISH $8
TARRAGON BEARNAISE $8
SHAKEN 16
CORPSE REVIVER NO.2
Gin, Lilet, Curaçao, Lemon, Absinthe
GREYHOUNDS TOOTH
Vodka, Bénédictine, Grapefruit, Lemon, Grapefruit Bitters
NAKED & FAMOUS
Mezcal, Yellow Chartreuse, Aperol, Lime Juice
LADY MOLLY
Gin, Calvados, Lemon, Pomegranate, Egg White
THE BITTER TRUTH
Botanical Vodka, Aperol, Grapefruit, Lemon, Peychauds Bitters
STIRRED 16
AVENUE
Bourbon, Calvados, Passion Fruit, Lemon, Pomegranate, Orange Blossom
BOULEVARDIER
Rye, Campari, Carpano Antica
DUNHILL
Gin, Dry Vermouth, Fino Sherry, Curaçao, Absinthe
LIBERAL
Rye, Sweet Vermouth, Amaro Ciociaro, Orange Bitters
ROSITA
Cincoro Tequila, Campari, Noilly Prat Sweet and Dry Vermouth, Angostura and Peychauds Bitters
RED WINE
Cabernet Sauvignon, Recoltant 21/80
Zinfandel, Storybook Mountain Vineyards, “Mayacamas” 22/90
Pinot Noir, Capiaux, Russian River Valley “Old Vine” 97
Red Blend, Earl Stevens (E-40), “Function” 99
Pinot Noir, Vincent Girardin, Savigny les Beaune 25/100
Syrah, Alain Graillot, Crozes Hermitage 108
Barbera, E. Pira & Figli Chiara Boschis, Barbera dAlba Superiore DOC 110
Bordeaux Blend, Chateau Lanessan, Haut-Medoc 26/112
Cabernet Sauvignon, Faust 115
Merlot, Robert Sinskey, Carneros 118
Rhone Blend, Chateau la Nerthe, Chateauneuf du Pape 120
Pinot Noir, Flowers, Sonoma Coast 125
Nebbiolo, Giovanni Rosso, Barolo 27/125
Sangiovese, Casanuova della Cerbaie, Brunello di Montalcino 130
Pinot Noir, Hartford Court, “Lands Edge Vineyards” 32/130
Bordeux Blend, Chateau le Puy, “Emilien” 145
Cabernet Sauvignon, Seavey, “Caravina” 150
Pinot Noir, Occidental, “Freestone Occidental” 155
Cabernet Sauvignon, Araujo, “Altagracia” 155 (375ml)
Tempranillo, Pesquera, “Riserva Especial” 155
Sangiovese, Col dOrcia, Brunello di Montalcino 160
Pinot Noir, J. Davies, Fort Ross-Seaview Nobles Vineyard 175
Cabernet Franc Merlot, Arcanum IGT 176
Cabernet Sauvignon, Anakota, Knights Valley 177
Pinot Noir, Kistler, Russian River Valley 180
Cabernet Sauvignon, Paradigm Estate, Oakville 49/187
Cabernet Franc, Mt Brave, Mount Veeder 210
Cabernet Sauvignon, Dunn 245
Pinot Noir, Kosta Browne, Santa Rita Hills 265
Cabernet Sauvignon, Ehlers, St. Helena “1886” 315
Cabernet Blend, Opus One, “Overture” 75/325
Pinot Noir, Frederic Esmonin, Ruchottes-Chambertin Grand Cru 350
Cabernet Blend, Cain Five, Spring Mountain District 355
Nebbiolo, Scarpa Barbaresco, Tettineive 380
Pinot Noir, Bouchard, Gevrey-Chambertin 415
Pinot Noir, Cirq, Russian River Valley 458
Sangiovese, Blondi Santi, Brunello di Montalcino 465
Pinot Noir, Perrot-Minot, Morey-St-Denis La Riotte ler Cru 468
Sangiovese/Cabernet, Antinori, “Tignanello” 475
Nebbiolo, Gaja, Barbaresco 500
Bordeaux Blend, Cos dEstournel, St. Estephe 535
Cabernet Sauvignon, Peter Michael, Au Paradis 550
Cabernet Sauvignon, Far Niente, “Cave Collection” 628
Cabernet Blend, Tenuta San Guido, “Sassicaia” 665
Cabernet Sauvignon, Quintessa 700
Cabernet Sauvignon, Cardinale 720
Cabernet Blend, Continuum 750
Cabernet Sauvignon, Spring Mountain 798
Cabernet Blend, Les Forts de Latour, Pauillac 1,175
Nebbiolo, Aldo Conterno Barolo Monforte E Perno 2,420
Pinot Noir, Dom. de la Romanée-Conti, Grands-Echezeaux Grand Cru 8,400
Cabernet Sauvignon, Screaming Eagle, Oakville 13,200
WHITE WINE
Riesling 15/65
Albariño 70
“A Cruz Das Ánimas”, Rias Baixas, SP 2020
Vermentino 17/76
“Lintóri”, Sardinia, IT 2020
Sauvignon Blanc 17/76
Sancerre, Loire, FR 2020
Chardonnay 21/82
Chablis, Burgunday, FR 2020
SPARKLING WINE
Schramsberg, Blanc de Noirs, North Coast, CA 2018 19/82
Perrier Jouet, “Grand Brut”, Epernay, Champagne FR NV 154
Gaston Chiquet, Blanc de Blancs dAy Grand Cru Brut, Champagne, FR NV 34/138
Charles Heidsieck, Brut “Rosé Reserve”, Champagne, FR NV 38/145
Schramsberg, Blanc de Noirs “Reserve”, North Coast, CA 2012 174
Ruinart, Blanc de Blancs Brut, or Brut Rosé, Champagne, FR NV 195
Henriot, Brut “Millésime”, Champagne, FR 2008 60/245
Krug, Grande Cuvée 169ème Édition Brut, Champagne, FR NV 215 (375ml)/405
Bollinger, Grand Année Rosé, Champagne, FR 2012 372
Billecart-Salmon, Brut Rosé “Cuvée Elisabeth Salmon”, Champagne, FR 2008 500
Krug, Brut Rosé “25ème Édition”, Champagne, FR NV 965
Ace of Spades (Armand de Brignac) Brut Rosé, Champagne, FR NV 972
Krug Brut, Champagne, FR 2008 1100
Piper-Heidsieck “Cuvée Rare”, Champagne, FR 1988 1,220
MAGNUMS
Chardonnay, Albert Grivault Meursault Perrieres 1er Cru 486
Pinot Noir, Ballot Millot, Volnay Taillepieds 1er Cru 345
Cabernet Sauvignon, Silver Oak 395
Pinot Noir, Domaine de Montille, Volnay 1er Cru En Champans 845
Cabernet Sauvignon, Chateau Montelena 1000
Cabernet Blend, Ornellaia 1,250
Cabernet Sauvignon, Lynch Bages 1,250
ROSÉ WINE
Grenache Gris 16/62
Domaine de Fontsainte, Corbieres, Languedoc, FR, 2021
Mourvedre 90
Domain de Terrebrune, Bandol, FR 2020
More Food, Beverages & Desserts
MILLERS MANHATTAN 24
LUX MARTINI $24
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