- Anywhere

Mission Chinese Food
Closed Now
Mission Chinese Food Menu:
CLASSIC DISHES |
|
TINGLY MAPO TOFU – PORK OR MUSHROOM | 16 |
SICHUAN PEPPERCORN, SOFT TOFU | |
KUNG PAO PASTRAMI | 18 |
HOME FRIES, PEANUTS, CORNED CABBAGE, PEPPERS & | |
THRICE COOKED BACON & RICE CAKES | 17 |
SWEET TOFU SKIN, BITTER MELON, SALTY BLACK BEANS | |
BROCCOLI BEEF BRISKET | 18 |
SMOKED OYSTER SAUCE, TOASTED SEEDS | |
SOUR CHILI CHICKEN | 18 |
GARLIC FRIED CHICKEN – OAXACAN STYLE | 15 or 25 for large |
LEG & THIGH, SPICY PISTACHIO MOLE VINAIGRETTE, SERVED OVER RICE | |
GARLIC FRIED CHICKEN | 18 OR 29 FOR LARGE |
LEG & THIGH, CHILE VINAIGRETTE, SERVED OVER RICE | |
TINGLY MAPO TOFU | 19 |
PORK OR MUSHROOM. SICHUAN PEPPERCORN, DOUBANJIAN, SOFT TOFU | |
TINGLY PORK MAPO TOFU | $15 |
PEANUTS, PEPPERS & ONIONS | |
KUNG PAD PASTRAMI | $16 |
PEANUTS, PEPPERS & ONIONS | |
MUSHU PORK JOWL | 16 |
RED CABBAGE, CHINESE CELERY, HAZELNUTS | |
CUMIN LAMB | 16 |
GROUND LAMB SHOULDER, MEDJOOL DATES, CRISPY WILD RICE | |
MIN LAMB | 16 |
FILIPINO GARLIC FRIED CHICKEN | 14 | 24 |
LEG & THIGH, HOT PEPPER VINEGAR, SERVED OVER RICE | |
FAMILY STYLE DISHES |
|
SIZZLING CUMIN LAMB RIBS | 26 |
SWEET PICKLES, BUTTERMILK CREMA | |
SPICY GENERAL TSOS BABY BACK RIB | 28 |
FRIED, CRISPY, GLAZED, STICKY | |
CRISPY WHOLE FISH | 30 |
SOY-SCALLION-GINGER SAUCE | |
NOODLES |
|
LAMB AND SQUID INK PAPPARDALE | 23 |
LAMB SHOULDER, HARISSA YOGURT, FENNEL, ONION, WATERCRESS | |
CLASSIC CHOW MEIN – BEEF/DUCK CONFIT/MUSHROOM | 17/21/14 |
CELERY, MUSTARD GREEN, LEEK, BEAN SPROUT | |
SICHUAN CARBONARA | 18 |
SOFT EGG, SMOKED+ PICKLED MUSHROOM, CARAMELIZED ONION | |
CHILLED THAI PEANUT NOODLE | 10 |
FRESH RICE NOODLE, COCONUT-PEANUT SAUCE, PICKLED SULTANA, CHILI, MINT | |
CLASSIC CHOW MEIN | 20/25/18v* |
CELERY, MUSTARD GREEN, LEEK, BEAN SPROUT | |
MATCHA SQUID INK NOODLES | $15 |
GINGER SCALLION, HOISIN, CUCUMBER, MATCHA | |
CLASSIC CHOW MEIN – BEEF OR EGGPLANT | $16/$14 |
CELERY, MUSTARD GREEN, LEEK, BEAN SPROUT | |
TINGLY LAMB NOODLE SOUP | $15 |
RICE NOODLE, TINGLY LAMB BROTH, LAMB MINCE, PHO GARNISHES | |
RICE |
|
WESTLAKE RICE PORRIDGE | 15 |
DUNGENESS CRAB, ROASTED BRISKET, SLOW EGG | |
SALT COD FRIED RICE | 13 |
CHINESE SAUSAGE, LETTUCE, EGG | |
CHICKEN FAT RICE WITH GINGER-SCALLION | 13 |
FRIED GARLIC RICE WITH SHISO, PRESERVED LEMON, NORI | 10 |
SIDE OF STEAMED JASMINE RICE | 2 |
CHICKEN FRIED RICE | 16 |
GREEN ONION, CILANTRO, LETTUCE, EGG | |
FRIED GARLIC RICE WITH THAI BASIL, PRESERVED LEMON, NORI | 13 |
Ginger Scallion & Chicken Fat Rice | $12 |
SMALL BITES |
|
SICHUAN KIMCHI | $6 |
Spicy macadamia oil, hijiki | |
SMASHED CUCUMBERS | $7 |
Whipped tehina & black garlic oil, sorrel | |
BEIJING STYLE VINEGAR PEANUTS | $6 |
Candied kombu, sweet garlic | |
CRAB RANGOON DIP | $11 |
Preserved lemon mascarpone, celery, sesame, shallot, shrimp chips | |
SMALL DISHES |
|
TIGER SALAD | $12 |
Tuckers greens, chili oil, turnip vinegar, fresh rice noodle | |
CHONGQING CHICKEN WINGS | $12 |
WARNING!… SPICY AND NUMBING!!! | |
WESTLAKE LAMB DUMPLINGS | $9 |
Fried dumpling, tzatziki, ma la vinaigrette, peanuts | |
COUNTRY FRIED HAMACHI COLLAR | $18 |
Pok pok fish sauce caramel, daikon & carrot pickles | |
CRISPY GOLDEN MOUNTAIN ROLL | $13 |
Shrimp & pork spring roll in fresh rice noodle with herbs + nuoc mam | |
TIKI PORK BELLY | $15 |
Pickled pineapple, candied cherries, toasty coconut | |
CITRUS SALAD | $13 |
Yuzu kosho, green sichuan peppercorn, fennel, greens, pumpkin seed | |
COUNTRY FRIED SALMON COLLAR | $21 |
POK POK FISH SAUCE CARAMEL, DAIKON & CARROT PICKLES | |
VEGETABLES |
|
CABBAGE WITH PISTACHIO MILK | $14 |
Chrysanthemum, celery heart, parsley oil | |
MONGOLIAN LONGBEANS | $15 |
Fresh horseradish & chili oil | |
TAIWANESE EGGPLANT | $14 |
Basil, fried garlic | |
MARKET GREENS | $13 |
Chinese broccoli, wilted greens, garlic, fermented black bean | |
STIR-FRIED ASPARAGUS AND BRUSSELS SPROUT | $18 |
Salsa verde xo, puffed rice | |
STEAMED MARKET GREENS | 13$ |
DUO NUOVO, PECORING ROMANO CALABRIAN CHILI | |
STIR FRIED ASPARAGUS | 15$ |
PEA LEAVES, SALTED RED CHILL, GINGER | |
BEER |
|
TSING TAO | $8 |
MODELO | $6 |
STANDARD DEVIANT SAISON | $7 |
ANCHOR STEAM | $7 |
EINSTOK ICELANDIC WHITE ALE | $8 |
LAGUNITAS IPA | $8 |
TIGER 16OZ GAN | $5 |
21ST AMENDMENT IPA | $6 |
ST ARCHER BLONDE ALE | $6 |
MODERN TIMES FRUITLAND GOSE 16OZ CAN | $9 |
CELT CIDER | $6 |
NON ALCOHOLIC |
|
MEXICAN COKE | $4 |
BUNDABERG GINGER BEER | $4 |
LAGUNITAS HOP WATER | $4.5 |
SPARKLING WATER | $3 |
COKE | DIET COKE | SPRITE | SUNKIST | $3 |
GREEN TEA | $3 |
OOLONG W/FRESH GINGER & MINT | $5 |
SAN PELLEGRINO | 3 |
WINE |
|
VAL DE MER BRUT CHARDONNAY | 14/50 |
PORTES OBERTES ANTANY | 15/56 |
SKIN CONTACT 2020 | |
BELLE DE NUIT GEWÜRZTRAMINER UNION SACRE | 15/56 |
BARRACO ROSAMMARE 2021 ROSE NERO DAVOLA | 15/56 |
LES PIERREUX BROUILLY, GAMAY, 2018 | 16/60 |
PATRICIA & RÉMI BONNETON LA TANGENTE POTION 2020 | 16/60 |
JOLIE-LAIDE 2022 RED WINE GLOU DÉTAT | 16/60 |
MONT MARCAL CAVA | 12/48 |
TREFETHEN DRY RIESLING | 12/48 |
MARTINSANCHO VERDEJO | 12/48 |
CLEMENTINE COTES DE PROVENCE ROSE | 10/40 |
PARKER STATION PINOT NOIR | 9/36 |
ERGO RIOJA | 10/40 |
SAKE |
|
SAYURI NIGORI SAKE | 35 |
9 | 18 | 720ML | |
KIKUSUI FUNAGUCHI NAMA GENSHU | 13 |
200ML | |
MICHINOKU DEMON SLAYER | 18 | 30 | 60 | 100 |
MAGNUM | |
HAKATSURU SPARKLING SAKE | $12 |
NAMA NO JOZEN MIZUNO GOTOSHI | 12/60 |
GUNMA IZUMI HONJOZO | 8/16 OR 1.8L MAGNUM. 96 |
Corkage |
|
CORKAGE – WINE | $25 |
CORKAGE – BEER | $2 SM | $4 BIG |
Cake Fee |
|
CAKE FEE | $5/PP |
RICE/NOODLES |
|
WESTLAKE RICE PORRIDGE | $13 |
CHOPPED BEEF, DUNGENESS CRAB, SOFT EGG | |
SALT COD FRIED RICE | $12 |
MACKEREL CONFIT, CHINESE SAUSAGE, LETTUCE, EGG | |
BREAKFAST FRIED RICE | $16 |
BENTONS BACON, JIDORI EGG, IKURA, BONITO | |
SCHMALTZ RICE | $9 |
CHICKEN DRIPPINGS, CUCUMBER, HOT SAUCE | |
SPICY BEEF CHOW MEIN | $15 |
HANGAR STEAK, SPICY MISO, FRIED SHALLOT BELL PEPPER, PICKLED MUSTARD GREEN | |
STIR-FRIED SQUID INK NOODLES | $15 |
CHOPPED LAMB, CUMIN FENNEL, HARISSA, YOGURT | |
EGG-EGG NOODLES | $11 |
EGG NOODLE, SOFT EGG, SPRING VEGETABLES, HOISIN, PICKLED PEPPER, GINGER-SCALLION SAUCE | |
Small Dishes |
|
Jalapeño Brined Sichuan Pickles | $4V |
Cucumber, peanut, pepper | |
Smashed Cucumbers | $4V |
Salted chili, sesame paste | |
Bening Vinegar Peanuts | $5V |
Garlic, celery, anise, fennel, rock sugar | |
Fresh Rice Noodle | $9 |
Peanut sauce, tofu skin, pickled mustard greens | |
Pea and Rock Shrimp Dumplings | $9 |
(Eat-in only) Chicories, cherry tomatoes, cucumber, soy-chili vin | |
Tea-Smoked Eel Roll | $10 |
Fresh rice noodle, Chinese celery, salted plum hoisin braised pork, cognac soy | |
Vegetables |
|
Mongolian Long Beans | $11V |
Xinjiang spices, horseradish, chili oil | |
Braised Pea Leaves | $12V |
Pumpkin, pressed tofu, salted chili broth | |
ENTREES |
|
KUNG PAO PASTRAMI | $13 |
3X COOKED BACON & RICE CAKES | $13V |
SWEET TOFU SOYU, BITTER MELON, SICHUAN PEPPER | |
SOUR CHILI CHICKEN | $13 |
CHICKEN TENDER, PICKLED CHILI, MARBLE POTATO, SQUASH | |
SIZZLING CUMIN LAMB RIBS | $16 |
HICKORY SMOKED, PICKLED RAISINS, CUMIN FURIKAKE | |
BROCCOLI BEEF BRISKET | $16 |
CHINESE BROCCOLI, SMOKED OYSTER SAUCE | |
CHERRY GLAZED PORKY RIBS | $16 |
(EAT-IN ONLY) PICKLED CHERRY, FRIED ONION, GREEN CABBAGE | |
STIR-FRIED PORK JOWL | $14 |
CRUNCHY RADISH, RADISH GREENS, CHICHARRONES, SHISHITO | |
GENERAL TSOS VEAL RIB | $19 |
SPIT ROASTED, DRY-FRIED | |
Banquet Menu |
|
SZECHUAN KIMCHI | $24 |
SMASHED CUCUMBERS | $24 |
VINEGAR PEANUTS | $24 |
TIGER SALAD | $24 |
CHONGQING CHICKEN WINGS | $24 |
THRICE COOKED BACON AND RICE CAKES | $24 |
BROCCOLI BEEF BRISKET | $24 |
MAPO TOFU | $24 |
TAIWANESE EGGPLANT | $24 |
MONGOLIAN LONGBEANS | $24 |
FRIED GARLIC RICE | $24 |
SMALL COLD DISHES |
|
SICHUAN KIMCHI | 6 |
spicy macadamia oil, hijiki | |
SMASHED CUCUMBERS | 7 |
whipped tehina & black garlic oil, sorrel | |
BEIJING STYLE VINEGAR PEANUTS | 5 |
candied kombu, sweet garlic | |
TIGER SALAD | 11 |
Martins greens, chili oil, turnip vinegar, fresh rice noodle | |
RED CABBAGE SALAD | 10 |
puffed quinoa, anchovy & sesame vinegar | |
VIETNAMESE BEEF TARTARE | 16 |
with fine vermicelli, lettuce & mint | |
HOKKAIDO SCALLOP SASHIMI | 16 |
prosciutto, pickled plum, shiso | |
SMALL HOT DISHES |
|
CHONGQING CHICKEN WINGS | $12 |
Spicy and numbing | |
COUNTRY FRIED HAMACHI COLLAR | $18 |
POK POK FISH SAUCE CARAMEL, DAIKON & CARROT PICKLES | |
TIKI PORK BELLY | $14 |
PICKLED PINEAPPLE, CANDIED CHERRIES, TOASTY COCONUT | |
WESTLAKE LAMB DUMPLINGS | $9 |
FRIED DUMPLING, TZATZIKI, MA LA VINAIGRETTE, PEANUTS | |
GOLDEN MOUNTAIN SPRING ROLL (CRISPY!) | $12 |
SHRIMP AND PORK, RICE NOODLE, HERBS, NUC MOM | |
TEA |
|
GINGER-MINT-OOLONG | $5 |
GREEN TEA | $2 |
FAMILY STYLE DISH |
|
FILIPINO GARLIC FRIED CHICKEN | 23 |
HOT PEPPER VINEGAR, SERVED OVER RICE | |
SALT & PEPPERED LAMB RIBS | 26 |
SWEET PICKLES, BUTTERMILK CREMA, WHITE BREAD | |
GENERAL TSOS ROTISSERIE BEEF RIB | 26 |
SPIT ROASTED & FRIED CRISPY, GLAZED IN STICKY GARLIC SAUCE | |
Deluxe Banquet Menu |
|
WESTLAKE LAMB DUMPLING | $34 |
CHOW MEIN | $34 |
Substitute Choice |
|
FILIPINO GARLIC FRIED CHICKEN | $34 |
SALT & PEPPER LAMB RIB | $34 |
GENERAL TSOS VEAL RIB | $34 |
CHINESE BENTO |
|
Mapo Tofu | |
Mongolian Long Beans | |
Broccoli Beef Brisket | |
Sour Chili Chicken | |
More Food, Beverages & Desserts |
|
SINGAPORE MULE | $27 |
SMALL DISHES | |
CHONGOING CHICKEN WINGS | |
SPICY AND | |
COUNTRY FRIED HAMACHI CEVICHE | |
DAIKON & CARROT PICKLES | |
TIKI PORK BELLY | 14 |
AIRBLED FINE APPLE CANDIEDS HERBIES, SUAUTY ECHLINUT |
Mission Chinese Food restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Casual
- Cozy
- Credit cards
- Dinner reservations recommended
- Good for Groups
- Good for solo dining
- Has fast service
- Has restroom
- Offers Delivery
- Offers takeaway
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Popular with university students
- Serves alcohol
- Serves beer
- Serves cocktails
- Serves comfort food
- Serves dine-in
- Serves dinner
- Serves late-night food
- Serves lunch
- Serves small plates
- Serves vegetarian dishes
- Serves wine
- Trendy
- Usually has a wait
- Wheelchair Accesible
Tags
2234 Mission St, San Francisco, CA 94110, United States
Opening Hours
Closed Now
11:00am - 2:30pm
11:00am - 2:30pm
11:00am - 2:30pm
11:00am - 2:30pm
11:00am - 2:30pm
11:00am - 2:30pm
11:00am - 2:30pm
June 27, 2025
7:36 pm