Mission Ranch Restaurant Menu:

SOUP OF THE DAY
MISSION RANCH CLAM CHOWDER $10
SOUP AND SALADS
MIXED GREENS SIDE SALAD $10
ranch, bleu cheese, or balsamic vinaigrette
CAESAR SALAD* $14
baby hearts of romaine, croutons and Asiago cheese, anchovies on request
THE “WEDGE” $15
wedge of crisp iceberg lettuce, crumbled bacon, tomatoes, crumbled bleu cheese, green onions, bleu cheese dressing
QUINOA SALAD AND HUMMUS $16
quinoa and mixed greens, spicy hummus, Kalamata olives, feta cheese, balsamic vinaigrette, pita chips
ROASTED BEET SALAD $16
baby arugula, goat cheese, candied pecans, balsamic vinaigrette
ARUGULA AND BURRATA SALAD $20
pear, toasted pine nuts, Prosciutto, crostini, balsamic vinaigrette
RANCH COBB SALAD $22
romaine lettuce, chicken breast, crumbled bleu cheese, hard-boiled egg, bacon, avocado, tomatoes, choice of dressing
SOUP OF THE DAY 8
MISSION RANCH CLAM CHOWDER 9
MIXED SEASONAL GREENS AND ROASTED PEAR 10
bacon and sherry wine vinaigrette and shaved Asiago cheese
APPETIZERS
BAKED GOAT CHEESE 16
almond coated, watercress, tomato vinaigrette, flatbread crackers
SMOKED SALMON* 18
lemon dill crème fraiche, marinated red onions, capers, flatbread crackers
GRILLED CASTROVILLE ARTICHOKE 16
balsamic glaze, grilled lemon, basil aioli
JUMBO SHRIMP 18
wild caught USA gulf shrimp, house made cocktail sauce
CRAB CAKES 21
jicama-fennel salad, honey-lime dressing, chipotle aioli
PRINCE EDWARD ISLAND MUSSELS 20
chorizo sausage, leeks, shallots, garlic, white wine cream sauce
OYSTERS ON THE HALF SHELL 22
*6 oysters. Selection varies daily
INTERNATIONAL CHEESE PLATE 29
grapes, apples, candied pecans, crostini, flatbread crackers
STEAMED CASTROVILLE ARTICHOKE $12
tender leaves and heart, topped with roasted garlic, cherry tomatoes, finished with lemon butter, fresh herbs
BURRATA WITH BABY BEETS AND ARUGULA $11
aged balsamic, extra virgin olive oil, sea salt
INTERESTING RED
Lodi, Zinfandel, by Michael David, 2020 32
Catena, Malbec, Vista Flores, Mendoza, Argentina, 2021 34
Frogs Leap, Zinfandel, Napa Valley, 2021 36
375 ml
Conundrum, Red Blend, by Caymus, Napa Valley, California, 2021 40
Termes España, Tempranillo, Valdefinjas, Spain, 2020 46
Laird Family Estate, Cabernet Blend, Jillians Blend, Napa Valley 2018 56
Mystic Hills Winery, Red Blend Unforgiven, Paso Robles, 2018 60
Wrath, Syrah, San Saba Vineyard, Monterey, 2018 70
Stags Leap, Petite Sirah, Napa Valley, CA 2018 75
Justin Vineyards, Red Blend, “Isosceles”, Paso Robles, 2020 120
INTERESTING WHITE & ROSÉ
CaBolani, Pinot Grigio DOC 35
Matua, Sauvignon Blanc 37
Frogs Leap, Sauvignon Blanc 36
375 ml
Joyce Winery, Albariño 39
Ferrari Carano, Fume Blanc 38
Robert Hall, Sauvignon Blanc 42
Rombauer, Sauvignon Blanc 48
Daou, Rosé 56
ZD Wines, Sauvignon Blanc 67
BREAKFAST
CLASSIC EGGS BENEDICT $16
English muffin, poached eggs, Canadian bacon, hollandaise sauce, home fries
HUEVOS RANCHEROS $16
two eggs, corn tortilla, black beans, Ranchero sauce, cheese, sour cream, sliced avocado
TWO EGGS (ANY STYLE) $15
choice of bacon or sausage links, English muffin, or croissant home fries
FRENCH TOAST $16
Vermont maple syrup, choice of bacon or sausage links
RANCH OMELETTE $16
sausage, bell peppers, onion, cheese, home fries, fruit garnish
CALIFORNIA OMELETTE $17
spinach, avocado, sundried tomato, cheese, home fries, fruit garnish
CHEFS FAVORITE OMELETTE $18
shrimp, roasted Anaheim Chile, goat cheese, home fries, fruit garnish
BREAKFAST BURRITO $17
scrambled eggs, shredded beef, potatoes, cheese, sour cream, mole sauce, sliced avocado
ACAI BOWL $13
fresh fruit, granola and yogurt
BAKERY BASKET $14
assorted freshly baked pastries and breads
HOUSEMADE WAFFLE $12
Vermont maple syrup, real butter, powdered sugar, fruit garnish add bacon or sausage links 2, add fresh berries 2
SMOKED SALMON PLATE $16
Hard boiled egg, sliced onion, capers, cream cheese, crostini
COCKTAILS
Holy Water $13
Casamigos Reposado tequila, Grand Marnier, Roses lime juice, shaken & straight up
Blue Lagoon $13
Kettle One Citroen, Blue Curacao, lemonade
Mission Spritz $13
Aperol Aperitivo, Campo Viejo Cava, squeeze of lime
Mission Red Sangria $12
House recipe, fresh citrus, apple, brandy, Triple Sec, red wine
Mission White Sangria $12
House recipe, fresh citrus, apple, brandy, Triple Sec, white wine
Whats Kraken $12
Kraken Black Spiced Rum, soda, Coke
Tequila Agrios $12
Herradura Reposado Tequila, Cointreau, grapefruit, lime, orange
Titos Toast $12
Titos Handmade Vodka, St. Germain Liqueur, lemon and mint topped off with Prosecco
Coco-lada $12
Malibu Rum Martini, with colada mix and pineapple juice
Mission Sangria $12
Citrus, apple, brandy, Triple Sec, red wine
Draft
Lagunitas IPA | Sierra Nevada Hazy Little Thing IPA | Blue Moon Belgian White | Modelo $9
Especial $7
Bottle
Coors Light | Corona | Heineken | Pilsner Urquell | Guinness Stout $8
Monterey Bay Wheat Beer $14
Early Grazing
Early Grazing
Cocktail seating (limited) and cold appetizer menu
Full Dinner Menu
Full Dinner Menu
Breakfast
Breakfast
Sunday Buffet Brunch
Sunday Buffet Brunch
DINNERS
SLOW ROASTED PRIME RIB* 39
seasonal vegetable, twice baked potato
FILET MIGNON* 39
red wine and roasted shallot glaze, seasonal vegetable, potato gratin
NEW YORK STEAK* U.S.D.A. Prime 49
fresh thyme scented butter, seasonal vegetable, onion rings or twice baked potato
WHISKEY MARINATED BEEF BROCHETTE* 35
prime New York and filet mignon, sweet pepper, onion and mushroom, seasonal vegetable, potato gratin
BRAISED COLORADO LAMB SHANK 37
lamb demi-glace, seasonal vegetable, soft polenta
SALMON RAVIOLI 25
sorrel cream sauce, fresh tomatoes, sweet pea shoots
CORIANDER SEASONED KING SALMON* 30
roasted red pepper puree, asparagus, Fall River wild rice
CATCH OF THE DAY* 34
Chefs seasonal accompaniments
JUMBO SEA SCALLOPS* 39
lemon, capers, sage brown butter, roasted Kabocha squash, crispy fried leek and potato threads
FRESH FETTUCINE PASTA 22
sundried tomatoes with a blend of exotic mushrooms, shallots, butter, Madeira, fresh herbs,
PAPPARDELLE BOLOGNESE 24
house made fresh pasta, rich Provencal meat based red – wine tomato sauce, Asiago cheese
SMOKED PORK RIBS 28
Chefs signature Asian barbeque sauce, coleslaw, steak fries
STUFFED BERKSHIRE PORK TENDERLOIN* 29
filled with chorizo, dates, smoky bacon, glazed with chipotle infused Vermont maple syrup, sautéed Swiss chard, savory bread pudding
ROASTED HALF JIDORI CHICKEN 28
natural jus & white wine reduction, shallot, garlic, exotic mushrooms, fingerling potatoes
SANDWICHES
CHICKEN SANDWICH 16
buttermilk fried Jidori chicken breast, topped with tomato aioli, coleslaw, picklechoice of steak fries or mixed green salad
CHARBROILED HAMBURGER* 16
choice of steak fries or mixed green saladAdd cheese 1, Add bacon or avocado 2
CRISPY CALAMARI SANDWICH 16
house made tartar sauce, lettuce, tomato, onionchoice of steak fries or mixed green salad
PRIME RIB SANDWICH* 26
open faced, topped with onion rings, choice of steak fries or mixed green salad
CHICKEN BREAST SANDWICH 15
cheddar, Swiss or bleu cheese, served with fries
Drinks
GL Morgan Sv BInc $9.00
Sierra Nevada Hazy $9.00
GL Hahn Pinot Noir $9.00
Main course
Prime Rib Regular $44.00
Barbequed Ribs $34.00
Must be 10 or under
Cheeseburger & Fries $13.00
Chicken Tenders & Fries $12.00
Fettuccine Alfredo $10.00
Ice Cream or Sorbet $7.00
A La Carte
HAM OR BACON AND EGGS $1.25
OMELETTES—CHEESE OR HAM $1.25
CHICKEN LIVER $2.00
RANCHBURGER $1.00
CHEESEBURGER $1.25
FRENCH FRIED PRAWNS $1.25
CHICKEN LIVERS $1.25
FRENCH FRIED POTATOES $0.50
GARLIC BREAD $0.50
CAESAR SALAD WITH GARLIC BREAD $1.50
ICE CREAM OR SHERBET $0.20
SUNDAE $0.35
COFFEE OR MILK $0.15
TEA OR SANKA $0.25
BAKED ALASKA $3.00
ENTREES
Broiled or Grilled Fish $2.00
(that in season)
Carmel Valley Barbecued or Broiled Chicken $2.65
French Fried Louisiana Prawns $2.35
(Tartar Sauce)
Broiled Rainbow Trout $2.75
Abalone Steak Meuniere $2.75
(Famous at the Ranch)
Grilled Pork Chops $3.00
(Apple Sauce)
FROM THE BROILER
Fresh Ground Chopped Sirloin $2.50
(Plain or Mushroom Sauce)
English Lamb Chops $4.00
(Mint Jelly)
Choice Top Sirloin Steak $4.25
New York or Filet Mignon $4.50
“Chateau Briand” or “Grande New York” $12.00 | $20.00
Caesar Salad. Serves two | Serves four
Chicken Liver Saute Sec $3.00
(with Mushrooms)
Filet Tips Saute Sec $3.00
(with Mushrooms)
Prime Rib of Beef Au Jus $3.50
(Horseradish)
Lobster Thermidor with Sherry $3.50
(Chef Sylvesters Greatest)
CHEFS SPECIALS
Jumbo Frog Legs $4.00
(Provencale)
Breaded Veal Sweet Breads $4.00
(Grilled in Butter)
Whole Squab Broiled and Charred or Baked $4.00
Whole Baked Chicken Chefs Dressing $3.00
Baked Potato
(Sour Cream) or Steamed Rice
WHITE TABLE WINES
Wente Dry Semillon $1.10 | $2.00
Paul Masson $1.10 | $2.00
Wente $1.25 | $2.50
Almaden Pinot Chardonnay $1.25 | $2.50
RIESLING
Wente Bros. Grey $1.25 | $2.50
Charles Krug Grey $1.25 | $2.50
RED TABLE WINES
Beringer Bros. $1.10 | $2.00
Charles Krug $1.10 | $2.00
CABERNET
Charles Krug Sauvignon $1.10 | $2.00
I.V.C. Grignolino $1.25 | $2.25
ROSE WINES
Charles Krug Vin Rose $1.25 | $2.25
Almaden Grenache Rose $1.25 | $2.25
IMPORTED WINES
Liebfraumilch $2.25 | $4.00
Pommard $2.50 | $4.50
Beaujolais $1.75 | $3.00
Chateau St. Roseline $2.50 | $4.00
SPARKLING WINES
Almaden, Brut $4.00 | $7.00
Paul Masson, Extra Dry $4.00 | $7.00
Korbel, Sec $4.00 | $7.00
Mumms, Extra Dry $15.00
Korbel Rouge $4.50 | $7.50
Perrier Jouet $7.50 | $15.00
NON Alcoholic Drinks
Minty Cranny-Apple $5
Cranberry juice, apple juice, Sprite, mint, lime
Sparkling Lemonade $5
Strawberry or kiwi puree, lemonade, Sprite
Orange Dream $5
Orange juice, ginger ale, splash cream
DESSERTS
RUSTIC APPLE GALETTE 11
with vanilla bean ice cream
BREAD PUDDING 11
with bourbon sauce and whipped cream
NEW YORK CHEESECAKE 11
mixed berries and raspberry coulis
WARM PECAN PIE 11
with vanilla bean ice cream
CRÈME BRULEE 11
with seasonal berries
ANGEL FOOD CAKE
with assorted berries, raspberry and whipped cream
ROOTBEER FLOAT
Henry Wienhards Root beer and ice cream
CHOCOLATE MOUSS
with cookie crust and whipped cream
Brunch
Sunday Buffet Brunch $45.00
Children (5-10) $25.00
More Food, Beverages & Desserts
Side of Twice Baked Potato $6.00
Vegetable Relish Tray $7.00
Fresh Berries and Whipped Cream $9.00
Crab or Shrimp Cocktail Supreme $1.00
Chefs Caesar Salad $0.50 per person
Assorted Relish Plate
Soup du Jour
Tossed Green Salad, Choice of Dressing
Toasted Garlic French Bread
Ice Cream or Sherbet
Sundae
Tea
Milk
Sanka $0.15
Extra with Dinner
Coffee
Gateau Glacier (Angel Ice) $0.50
Danish or Camembert Cheese $0.50
Imported Beer $0.70
Red Wine or White Wine $0.35
Domestic Sherry $0.35
Imported Sherry $0.50
Venetian or Irish Coffee $0.75
RANCH SPECIAL STEAK $3.00
Char Broiled. Assorted Relishes, Soup, Salad, Baked Potato & Coffee
Broiled Steak Sandwich 2.00
Including Salad, Potatoes and Coffee
Prime Rib Sandwich 1.75
Including Salad, Potatoes and Coffee
any hearts of romaine, croutons and Asiago cheese $9
THE “WEDGE” $8
iceberg lettuce, tomatoes, green onions, bleu cheese dressing
RANCH COBB SALAD $15
umbled bleu cheese, bacon, avocado, tomatoes, choice of dres
TOMATO MOZZARELLA $12
and basil vinaigrette, garnished with marinated red onions
ROASTED BEET SALAD $15
lla bean vinaigrette, goat cheese and petite greens
Mission Ranch Restaurant restaurant menu is provided by top-menus.com.

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