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MoMo Italian Kitchen – Lake Highlands
MoMo Italian Kitchen – Lake Highlands Menu:
ANTIASTI |
|
ACCIUGHE (GF) | $6.00 |
ITALIAN CURED ANCHOVIES IN OLIVE OIL AND PARSLEY | |
OLIVE E NOCI (GF) | $12.00 |
HOUSE MARINATED OLIVES AND MARCONA ALMONDS | |
FORMAGGI (V) (GF) | |
PARMIGIANO REGGIANO FONTINA, GRUYERE; GORGONZOLA. 13.00 ADD MARCONA ALMONDS HOUSE MARINATED OLIVES 6.00 EACH | |
ANTIPASTO BOARD (GF) | $20.00 |
ROTATING SELECTION OF CURED MEATS, NUTS DRIED FRUIT , AND CORNICHONS | |
BRESAOLA (GF) | $20.00 |
IMPORTED AIR-DRIED CURED BEEF TENDERLOIN; THINLY SLICED WITH OLIVE OIL AND LEMON JUICE: | |
CARPACCIO DI MANZO (GF) | $19.00 |
RAW BEEF TENDERLOIN, AIOLI DRESSING, JUBILANT FARMS ARUGULA AND SHAVED PARMIGIANA: 20.00 LAMB MEATBALLS POLPETTE DI AGNELLO WARM SPICED LAMB MEATBALLS YOGURT SAUCE MINT PESTO AND PINK PEPPERCORNS | |
MOZZARELLA CON POMODORO (GF) | $14.00 |
VINE-RIPE TOMATOES AND FRESH MOZZARELLA WITH A LIGHT PESTO DRESSING. | |
FUNGHI FRESCHI (V) (GF) | $24.00 |
A LIGHT SALAD OF FRESH MUSHROOMS, ARTICHOKES, HEARTS OF PALM IN CITRUS DRESSING 12.00 LARGE | |
Cocktail & Seasonal Features |
|
Lime Negroni | $17.00 |
G4 Blanco Tequila Poe MommenPop Makrut Lime Aperitivo Carpano Bianco | |
Blood Orange Spice Non Alcoholic | $11.00 |
Lyres Spiced Cane Spirit Blood Orange Simple | |
Lux Lemon | $17.00 |
Zephyr Black Gin Poe MommenPop Meyer Lemon Luxardo Liqueur | |
LyRita Non Alcoholic | $11.00 |
Lyres Agave Spirit Hand Pressed Lime Juice Simple | |
House Made Focaccia with Olive Oil Rosemary | $5.00 |
Initial focaccia and San Giovanni is complimentary | |
MoMo Mussels (GF) | $21.00 |
Prince Edward Island Mussels, white wine, citrus, fennel chili broth | |
Calamari Fritto | $16.00 |
Panko dusted calamari steak with sweet chili tomato basil sauce | |
Ricetta Agnolotti ai Formaggi (V) | $22.00 |
House made pasta filled with leeks ricotta, gorgonzola dolce and a bechamel tomato sauce | |
PASTA |
|
MANDILLI DE SETA | $22.00 |
HOUSE MADE PASTA SQUARES WITH A BASIL, PINE NUT PESTO, WITH A TOUCH OF CREAM, TOMATO | |
MACCHERONI ALLA VESUVIANA | $21.00 |
FRESH TOMATOES, FRESH MOZZARELLA, GARLIC, BASIL, RED PEPPER, PECORINO | |
CONCHIGLIE AI QUATTRO FORMAGGI | $22.00 |
SHELLS IN 4 IMPORTED “CHEESES”: FONTINA, GRUYERE, MOZZARELLA, PARMIGIANA | |
TORTELLI DI SPINACI | $23.00 |
HOUSE MADE LARGE RAVIOLI WITH SPINACH, RICOTTA CHEESE AND PANCETTA. IN BECHAMEL CREAM SAUCE, WITH TOMATO SAUCE. | |
TRENETTE ALLA PUTTANESCA | $21.00 |
HOUSE MADE NARROW PASTA IN A SAUCE OF TOMATO NIÇOISE OLIVES, CAPERS, ONIONS, RED PEPPER, GARLIC, ANCHOVY & OLIVE OIL. | |
CAPELLI D”ANGELO ALLA MOMO” | $28.00 |
SHRIMP & SMOKED SALMON IN A PINK CREAM SAUCE, WITH MARSALA WINE AND RED CHILI PEPPER. | |
TRENETTE ALLA MOMO | $31.00 |
SUCCULENT TEXAS GULF SHRIMP AND SMOKED SALMON | |
FETTUCCINE ALLA SANTALLORO | $23.00 |
HOUSE MADE SPICY AND PLAIN PASTA, WITH CHICKEN AND SPINACH, IN A CREAM SAUCE. | |
GNOCCHI ALLA SALSICCIA | $23.00 |
HOUSE MADE POTATO DUMPLINGS, HOUSE SWEET SAUSAGE RAGU OF PORK, TURKEY, TOMATO, AND MOMO SPICE BLEND. | |
CONCHIGLIE A MODO MIO | $23.00 |
SHELLS IN A PINK SAUCE WITH, CHICKEN, PORK, GENOA SALAMI, RICOTTA, AND AGED GRUYERE CHEESE. | |
PAPPARDELLE INTEGRALE ALLA BOLOGNESE | |
TRADITIONAL NORTHERN ITALIAN RAGU | |
FETTUCCINE AI CARNE E FUNGHI | $24.00 |
HOUSE MADE FETTUCCINE WITH BEEF TENDERLOIN, MUSHROOMS, AND GREENS IN A BRANDY CREAM SAUCE | |
INSALATA |
|
INSALATA VERDE (V) (GF) | $19.00 |
GREEN LEAF LETTUCE WALNUTS, RADISH, BELL PEPPERS AND TOMATOES WITH A CAPER DRESSING_ 10.00 LARGE | |
INSALATA PRIMAVERA (GF) | $20.00 |
GREEN LEAF LETTUCE, VINE-RIPE TOMATOES, FONTINA CHEESE TOMATO-GARLIC DRESSING. 10.00 LARGE | |
INSALATA FANTASIA (GF) | $8.00 |
GREEN LEAF LETTUCE, TOMATO, MIXED VEGETABLES, HEARTS OF PALM; ARTICHOKE PROSCIUTTO , GRUYERE, WALNUTS, HARD BOILED EGGS; CREAMY CAPER DRESSING, 15.00 LARGE 29.00 ADD SHRIMP | |
First Course |
|
Antipasti | |
Salumi, nuts, olives, artichokes & anchovies | |
Second Course |
|
Cozze al Vino | |
Mussels steamed in a white wine, citrus fennel broth | |
Third Course |
|
Tortelli di Asparagi | |
Paprika Ravioli with asparagus Speck and Gruyere cheese in a sage brown butter sauce | |
Fourth Course |
|
Risotto al Rhum e Salsiccia | |
Risotto with house made sausage & a touch of Rhum |
MoMo Italian Kitchen – Lake Highlands restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Casual
- Cosy
- Credit cards
- Dinner reservations recommended
- Dogs allowed
- Family friendly
- Free parking lot
- Good for Groups
- Good For Kids
- Good for solo dining
- Has bar on site
- Has fast service
- Has fireplace
- Has gender-neutral toilets
- Has kids' menu
- Has no-contact delivery
- Has outdoor seating
- Has seating
- Has toilets
- High chairs available
- Identifies as women-owned
- LGBTQ+ friendly
- Offers Delivery
- Offers kerbside pickup
- Offers takeaway
- Plenty of parking
- Popular for dinner
- Popular for lunch
- Romantic
- Serves alcohol
- Serves beer
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves great coffee
- Serves happy-hour drinks
- Serves happy-hour food
- Serves lunch
- Serves small plates
- Serves vegetarian dishes
- Serves wine
- Trendy
- Wheelchair Accesible