- Anywhere
Monument Inn
Closed Now
Monument Inn Menu:
STEAKS |
|
| RIBEYE | $27 |
| 12 oz angus ribeye served with baked potato | |
| FILET MIGNON | $29 |
| 8 oz angus filet served over mushrooms, onions and red wine sauce, served with baked potato | |
| BEEF KABOB | $19 |
| skewers of filet, onions, tomatoes, bell peppers served with rice pilaf | |
| CHICKEN FRIED STEAK | $13 |
| served with french fries | |
| RIBEYE | $26 |
| 12 oz angus ribeye served with baked potato | |
| BAKED STUFFED SHRIMP | $21 |
| with pontchartrain sauce | |
| BROILED CRABCAKES | $22 |
| w/ remoulade sauce | |
FRIED |
|
| STUFFED CRABS | $16 |
| 15 plump fresh oysters with seafood stuffing | |
FRESH FISH |
|
| REDFISH | $26 |
| MAHI MAHI | $24 |
| TUNA | $22 |
| SALMON | $23 |
| REDFISH | $2 |
| CATFISH | $19 |
| TILAPIA | $17 |
| SALMON | $22 |
| TUNA | $22 |
| MAHI MAHI | $23 |
| REDFISH | $25 |
| FRIED SHRIMP | $18 | $20 |
| FAMOUS “PAN FRIED SHRIMP” | $21 |
| seasoned flour and buttermilk | |
| FRIED CATFISH | $19 |
| 3 filets with corn meal crust | |
| FRIED OYSTERS | $18 |
| 13-15 plump fresh oysters | |
| STUFFED CRABS (3) | $15 |
| with seafood stuffing | |
| COMBINATION PLATTER | $23 |
| (select 3 items) shrimp, oysters, catfish, stuffed crab, stuffed shrimp |
|
| STUFFED SHRIMP | $18 |
| with crabmeat stuffing | |
| (6) FRIED SHRIMP & (3) CHICKEN TENDERS | $18 |
| CRISPY CRABCAKES | $21 |
| FRIED SCALLOPS | $20 |
| HALF & HALF | $20 |
| cajun popcorn and crawfish etouffee or fried shrimp and shrimp etouffee |
|
| SHRIMP JAMBOREE | $22 |
| shrimp cocktail, broiled, fried and stuffed shrimp |
|
| FISHERMANS PLATTER | $23 |
| shrimp, oysters, catfish, stuffed shrimp and stuffed crab |
|
SPECIALTIES |
|
| MONUMENTAL | |
| shrimp, oysters, and crawfish in a creamy buerre blanc sauce | |
| CREOLE | |
| shrimp, crawfish, bell pepper & onions in a spicy tomato sauce | |
| STUFFED FLO | |
| seafood white win | |
FRIED SEAFOOD |
|
| FRIED SHRIMP | $19 | $21 |
| FAMOUS “PAN FRIED SHRIMP” | $22 |
| seasoned flour and buttermilk | |
| FRIED CATFISH | $20 |
| 3 filets with corn meal crust | |
| FRIED OYSTERS | $19 |
| 13-15 plump fresh oysters | |
| STUFFED CRABS (3) | $16 |
| with seafood stuffing | |
| COMBINATION PLATTER | $24 |
| (select 3 items) shrimp, oysters, catfish, stuffed crab, stuffed shrimp | |
| STUFFED SHRIMP | $19 |
| with crabmeat stuffing | |
| FRIED SHRIMP & CHICKEN TENDERS | $18 |
| CRISPY CRABCAKES | $21 |
| FRIED SCALLOPS | $20 |
| HALF & HALF | $21 |
| cajun popcorn and crawfish etouffee or fried shrimp and shrimp etouffee | |
| SHRIMP JAMBOREE | $23 |
| shrimp cocktail, broiled, fried and stuffed shrimp | |
| FISHERMANS PLATTER | $24 |
| shrimp, oysters, catfish, stuffed shrimp and stuffed crab | |
| FRIED SEAFOOD | |
| All entrees on this page served with a dinner salad, choice of: rice pilaf, french fries, vegetables or coleslaw plus our homemade dinner and cinnamon rolls. Substitute baked potato or onion rings for $2.75 Split entree charge $2 | |
HOUSE SPECIALTIES |
|
| BAKED STUFFED SHRIMP | $21 |
| with pontchartrain sauce | |
| BROILED CRABCAKES | $22 |
| w/ remoulade sauce | |
| SHRIMP CREOLE | $19 |
| in spicy tomato sauce | |
| GULF SHRIMP | $20 |
| grilled, blackened or broiled | |
| BAKED STUFFED SHRIMP | $21 |
| with pontchartrain sauce | |
| GULF SHRIMP | $20 |
| grilled, blackened or broiled | |
| STUFFED FLOUNDER FILET | $23 |
| seafood stuffing with white wine sauce | |
| ETOUFFEE | $19 |
| crawfish or shrimp | |
| CATFISH | $19 |
| TILAPIA | $17 |
| SALMON | $22 |
| Prepared blackened, broiled or grilled | |
| TUNA | $22 |
| Prepared blackened, broiled or grilled | |
| MAHI MAHI | $23 |
| Prepared blackened, broiled or grilled | |
| REDFISH | $25 |
| Prepared blackened, broiled or grilled | |
| PONTCHARTRAIN | Add a sauce for $5 |
| creamy white wine sauce with shrimp. crab & mushrooms. | |
| ORLEANS | Add a sauce for $5 |
| crawfish etouffee sauce | |
| MONUMENTAL | Add a sauce for $5 |
| shrimp, oysters, and crawfish in a creamy buerre blanc sauce | |
| CREOLE | Add a sauce for $5 |
| shrimp, crawfish, bell pepper & onions in a spicy tomato sauce | |
Fried Seafood |
|
| Fried Shrimp | $18 | $20 |
| Famous “Pan Fried Shrimp” | $21 |
| seasoned flour and buttermilk | |
| Fried Catfish | $19 |
| 3 filets with corn meal crust | |
| Fried Oysters | $18 |
| 13-15 plump fresh oysters | |
| Stuffed Crabs (3) | $15 |
| with seafood stuffing | |
| Combination Platter | $23 |
| (select 3 items) shrimp, oysters, catfish, stuffed crab, stuffed shrimp | |
| Stuffed Shrimp | $18 |
| with crabmeat stuffing | |
| (6) Fried Shrimp & (3) Chicken Tenders | $18 |
| Half & Half | Cajun popcorn and crawfish etouffee or fried shrimp and shrimp etouffee | $20 |
| Shrimp Jamboree | $22 |
| shrimp cocktail, broiled, fried and stuffed shrimp | |
| Fishermans Platter | $23 |
| shrimp, oysters, catfish, stuffed shrimp and stuffed crab | |
SOUPS & SALADS |
|
| SHRIMP, CHICKEN & SAUSAGE GUMBO | $5 | $6 |
| BAKED POTATO SOUP | $4 | $6 |
| CAESAR SALAD | $5 | $10 | $13 |
| with grilled chicken | with grilled shrimp | |
| SOUP AND SALAD | $8 |
| our house salad with a bowl of soup (you pick) | |
| SHRIMP SALAD | $13 |
| shrimp marinated in Italian dressing with green and black olives, over mixed greens with tomatoes, eggs and cucumbers | |
| CLUB SALAD | $13 |
| grilled chicken breast, bacon, tomato, egg and cheddar cheese topped with onion straws Your choice of dressing | |
| SHRIMP, CHICKEN & SAUSAGE GUMBO | $5 | $6 |
| BAKED POTATO SOUP | $4 | $6 |
| CRAWFISH BISQUE | $5 | $6 |
| CAESAR SALAD | $5 | $11 | $14 | $14 |
| SOUP AND SALAD | $8 |
| our house salad with a bowl of soup (you pick) | |
| SHRIMP SALAD | $14 |
| shrimp marinated in Italian dressing with green and black olives, over mixed greens with tomatoes, eggs and cucumbers | |
| CLUB SALAD | $14 |
| grilled chicken breast, bacon, tomato, egg and cheddar cheese topped with onion straws Your choice of dressing | |
| MONUMENTAL CHICKEN SALAD | $14 |
| grilled, fried or blackened chicken, mixed greens, feta cheese, banana peppers, olives with our house vinaigrette | |
| FRIED ZUCCHINI | $7 |
| with marinara or horseradish ranch sauce | |
| SHRIMP OR JUMBO LUMP CRAB | Shrimp $8 | Crab $10 |
| w/ cocktail or remoulade sauce | |
| FRIED ALLIGATOR | $9 |
| bite size tail meat lightly fried | |
LIGHTER FARE |
|
| Chicken Tender Basket | $8 |
| with french fries and gravy | |
| Monumental Burger | $8 |
| 1/2 lb patty with cheese, lettuce, tomato and onion, served with french fries | |
| Fish Sandwich | $9 |
| grilled, blackened, or fried with lettuce, tomato and onion served with french fries | |
| Peaux Boys | $12 |
| shrimp, oysters or catfish on a french loaf with french fries | |
| Fish & Chips Basket | $10 |
| hand breaded filet strips served with french fries and coleslaw | |
| CHICKEN TENDER BASKET | $10 |
| with french fries and gravy | |
| PEAUX BOYS | $14 |
| shrimp, oysters or catfish on a french loaf with french fries | |
| MONUMENTAL BURGER | $9 |
| 1/2 lb patty with cheese, lettuce, tomato and onion, served with french fries | |
| FISH & CHIPS BASKET | $12 |
| hand breaded filet strips served with french fries and coleslaw | |
| FISH SANDWICH | $11 |
| grilled, or fried with lettuce, tomato served with french fries | |
| CHICKEN ALFREDEAUX | $16 |
| grilled or blackened chicken in a traditional alfredo sauce over penne pasta | |
| SHRIMP SCAMPI | $18 |
| shrimp, mushrooms, garlic and chives served over linguini pasta or rice pilaf | |
PASTAS |
|
| SEAFOOD FETTUCINI | $19 |
| shrimp, crat, and crawfish in a creamy seafood sauce | |
| SHRIMP SCAMPI | $18 |
| shrimp, mushrooms, garlic and chives served over linguini pasta or rice pilaf | |
| LINGUINI BATON ROUGE | $19 |
| crawfish, andouille sausage, mushrooms, onions in a marinara cream sauce topped with grilled shrimp | |
| CHICKEN ALFREDEAUX | $16 |
| grilled or blackened chicken in a traditional alfredo sauce over penne pasta | |
| SEAFOOD FETTUCINI | $21 |
| shrimp, crab, and crawfish in a creamy seafood sauce | |
| SHRIMP SCAMPI | $19 |
| shrimp, mushrooms, garlic and chives served over linguini pasta or rice pilaf | |
| LINGUINI BATON ROUGE | $20 |
| crawfish, andouille sausage, mushrooms, onions in a marinara cream sauce topped with grilled shrimp | |
| CHICKEN ALFREDEAUX | $17 |
| grilled or blackened chicken in a traditional alfredo sauce over penne pasta | |
Add a sauce |
|
| PONTCHARTRAIN | $5 |
| creamy white wine sauce with shrimp, crab & mushrooms | |
| ORLEANS | $5 |
| crawfish etouffee sauce | |
| MONUMENTAL | $5 |
| shrimp, oysters, and crawfish in a creamy buerre blanc sauce | |
Appetizers |
|
| Snack Attack | $10 |
| fried cheese, stuffed crab, cajun popcorn, stuffed jalapeño, and alligator | |
| Stuffed Jalapeños | $8 |
| with crabmeat stuffing, lightly fried | |
| Gulf Coast Oysters | |
| Fried Alligator | $9 |
| bite size tail meat lightly fried | |
| Fried Calamari | $7 |
| Peel and Eat Shrimp | 1/2 lb $11 |
| Fried Cheese | $8 |
| with marinara sauce | |
OUR FAMOUS ALL YOU CAN EAT |
|
| cold boiled shrimp | $39 |
| oysters on the 1/2 shell | $39 |
| fried catfish | $39 |
| shrimp | $39 |
| oysters | $39 |
| stuffed crab | $39 |
| french fries | French Fried | $39 |
| dinner rolls | $39 |
| cinnamon rolls | $39 |
| ribeye steak | $5.00 per person |
| (add) | |
CHICKEN |
|
| Chicken Fried Chicken | $14 |
| with andouille sausage gravy served with french fries | |
| ETOUFFEE | $19 |
| crawfish or shrimp | |
| STUFFED FLOUNDER FILET | $23 |
| seafood stuffing with white wine sauce | |
WHITE |
|
| Beringer White Zinfandel | $4 | $16 |
| Ecco Domani Pinot Grigio | $5 | $20 |
| Blue Nun Riesling | $5 | $20 |
| Yellow Tail Chardonnay | $5 | $20 |
| Sterling Chardonnay | $7 | $28 |
| Chateau St. Jean Chardonnay | $8 | $32 |
| Gallo White Zinfandel | $5 | $20 |
| Ecco Domani Pinot Grigio | $5 | $20 |
| Blue Nun Riesling | $5 | $20 |
| Yellow Tail Chardonnay | $5 | $20 |
| Rodney Strong Chardonnay | $8 | $32 |
RED |
|
| Meridian Merlot | $6 |
| Bogle Pinot Noir | $7 |
| J. Lohr Cabernet Sauvignon | $8 |
| Josh Merlot | $6 | $20 |
| Bogle Pinot Noir | $7 | $28 |
| J. Lohr Cabernet Sauvignon | $8 | $32 |
SPARKLING |
|
| Freixenet | |
| Chandon Brut | |
| Freixenet | $20 |
| Chandon Brut | $25 |
DOMESTIC |
|
| Budweiser | $4.00 |
| Bud Light | $4.00 |
| Miller Light | $4.00 |
| Coors Light | $4.00 |
| Budweiser | $4.25 |
| Bud Light | $4.25 |
| Miller Light | $4.25 |
| Coors Light | $4.25 |
PREMIUM |
|
| Dos Equis | $4.50 |
| Corona | $4.50 |
| Shiner Bock | $4.50 |
| Michelob Ultra | $4.50 |
| Dos Equis | $4.75 |
| Corona | $4.75 |
| Shiner Bock | $4.75 |
| Michelob Ultra | $4.75 |
LOCAL CRAFT BEER |
|
| Karbach Love Street | $5.25 |
| 8th Wonder Dome Fauxm | $5.25 |
| St. Arnolds 5 OClock Pils | $5.25 |
| Karbach Crawford Bock | $5.25 |
| Karbach Love Street | $5.50 |
| Seasonal Selection | $5.50 |
| 8th Wonder Dome Fauxm | $5.50 |
| Karbach Crawford Bock | $5.50 |
APPETIZERS |
|
| FRIED ZUCCHINI | $8 |
| with marinara or horseradish ranch sauce | |
| SNACK ATTACK | $11 |
| fried cheese, stuffed crab, cajun popcorn, stuffed jalapeño, and alligator | |
| STUFFED JALAPEÑOS | $9 |
| with crabmeat stuffing, lightly fried | |
| FRIED GREEN TOMATOES | $8 |
| with remoulade sauce | |
| GULF COAST OYSTERS | $ MKT |
| on 1/2 shell 1 dz | |
| SHRIMP | JUMBO LUMP CRAB | Shrimp $9 | Crab $11 |
| w/ cocktail or remoulade sauce | |
| FRIED ALLIGATOR | $10 |
| bite size tail meat lightly fried | |
| FRIED CALAMARI | $8 |
| PEEL AND EAT SHRIMP | $12 |
| 1/2 lb | |
| FRIED CHEESE | $9 |
| with marinara sauce | |
| EN BROCHETTE | $11 |
| shrimp and oyster wrapped in bacon and deep fried | |
ALL YOU CAN EAT |
|
| stuffed crab | $42 |
| oysters | $42 |
| shrimp | $42 |
| fried catfish | $42 |
| oysters on the 1/2 shell | $42 |
| cinnamon rolls | $42 |
| dinner rolls | $42 |
| ribeye steak | $5.00 |
| (add ribeye steak (1) for $5.00 per person) | |
CHILDRENS MENU |
|
| FRIED SHRIMP | $7 |
| FRIED CATFISH | $7 |
| CHICKEN TENDERS | $7 |
| Served with French Fries For Children 10 and Under Only | |
| HAMBURGER | $7 |
| Served with French Fries For Children 10 and Under Only | |
BEVERAGES |
|
| Coke | Diet Coke | Sprite | Dr Pepper | Diet Dr Pepper | Root Beer | Pink Lemonade | Ice Tea | $2.75 |
SNACK ATTACK |
|
| FRIED CALAMARI | $7 |
| PEEL AND EAT SHRIMP | 1/2 lb $11 |
| FRIED CHEESE | $8 |
| with marinara sauce | |
| EN BROCHETTE | $10 |
| shrimp and oyster wrapped in bacon and deep fried | |
| STUFFED JALAPEÑOS | $8 |
| with crabmeat stuffing, lightly fried | |
| FRIED GREEN TOMATOES | $7 |
| with remoulade sauce | |
| GULF COAST OYSTERS | 1/2 shell 1 dz $ MKT |
Our Famous All You Can Eat |
|
| CHICKEN TENDER BASKET | $8 |
| with french fries and gravy | |
| MONUMENTAL BURGER | $8 |
| 1/2 lb patty with cheese, lettuce, tomato and onion, served with french fries | |
| FISH SANDWICH | $9 |
| grilled, blackened, or fried with lettuce, tomato and onion served with french fries | |
| PEAUX BOYS | $12 |
| shrimp, oysters or catfish on a french loaf with french fries | |
| FISH & CHIPS BASKET | $10 |
| hand breaded filet strips served with french fries and coleslaw | |
GULF SHRIMP |
|
| SHRIMP CREOLE | $19 |
| in spicy tomato sauce | |
| GULF SHRIMP | $20 |
| grilled, blackened or broiled | |
GUMBO |
|
| SHRIMP, CHICKEN & SAUSAGE | $6 |
SOUP AND SALAD |
|
| BAKED POTATO SOUP | $6 |
| CRAWFISH BISQUE | $6 |
| SHRIMP SALAD | $8 |
| shrimp in Italian dressing | |
Mains |
|
| RIBEYE | $26 |
| 12 oz angus ribeye served with baked potato | |
| FILET MIGNON | $28 |
| 8 oz angus filet served over mushrooms, onions and red wine sauce, served with baked potato | |
| BEEF KABOB | $19 |
| skewers of filet, onions, tomatoes, bell peppers served with rice pilaf | |
| CHICKEN FRIED STEAK | $12 |
| served with french fries | |
| CHICKEN FRIED CHICKEN | $14 |
| with andouille sausage gravy served with french fries | |
| PAN ROASTED CHICKEN BREAST | $16 |
| with sauteed onions, mushrooms and red wine sauce | |
| CHICKEN PARMESAN | $16 |
| served with fettuccini alfredo and garlic bread | |
| CHICKEN LITTLE | $15 |
| grilled chicken breast, steamed vegetables and white rice | |
More Food, Beverages & Desserts |
|
| CATFISH | $20 |
| TILAPIA | $18 |
| PONTCHARTRAIN | |
| creamy white wine sauce with shrimp, crab & mushrooms | |
| ORLEANS | |
| crawfish etouffee sauce | |
| CAESAR SALAD | $5 |
| CLUB SALAD | $13 |
| grilled chicken breast, bacon, tomato, egg and cheddar cheese topped with onion straws. Your choice of dressing | |
| MONUMENTAL CHICKEN SALAD | $13 |
| grilled, fried or blackened chicken, mixed greens, feta cheese, banana peppers, olives with our house vinaigrette | |
| SEAFOOD FETTUCINI | $19 |
| shrimp, crab, and crawfish in a creamy seafood sauce | |
| LINGUINI BATON ROUGE | $19 |
| crawfish, andouille sausage, mushrooms, onions in a marinara cream sauce topped with grilled shrimp |
Monument Inn restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Casual
- Cosy
- Credit cards
- Family friendly
- Free of charge street parking
- Free parking lot
- Good for Groups
- Good For Kids
- Good for solo dining
- Has all you can eat
- Has bar on site
- Has catering
- Has fast service
- Has great tea selection
- Has kids' menu
- Has seating
- Has toilets
- High chairs available
- Historic
- No delivery
- Offers takeaway
- Plenty of parking
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Serves alcohol
- Serves beer
- Serves brunch
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves great cocktails
- Serves great coffee
- Serves great dessert
- Serves happy-hour drinks
- Serves lunch
- Serves organic dishes
- Serves small plates
- Serves spirits
- Serves vegetarian dishes
- Serves wine
- Trendy
- Wheelchair Accesible
Tags
Opening Hours
Closed Now
11:00am - 8:00pm
11:00am - 8:00pm
11:00am - 8:00pm
11:00am - 8:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 8:00pm
March 5, 2026
9:09 am