Moqueca Brazilian Restaurant Menu:

PORÇÕES
Banana frita $5 / $8
fried plantains
Mandioca frita $5 / $8
brazilian yucca fries
Batata frita $6
french fries
Farofa $3
Seasoned Yucca Flour
Arroz $3 / $5
white rice
Feijão $5
black beans
Polenta Frita $5 / $8
Crispy cornmeal logs
Vegetais refogado $5 / $8
Sautéed vegetables
Couve refogada $5 / $8
Sautéed Collard Greens
PRATO PRINCIPAL
PICANHA GRELHADA $35
Brazilian steak 12 oz top sirloin cap (Angus), seasoned in rock salt, grilled with chimichurri, farofa rice, black beans and fried yucca.
CONTRA FILE COM RAVIOLI $42
14 oz NEW YORK Steak (Angus) marbleized in rock salt, served with chimichurri, farofa, Cheese stuffed raviolis and mixed vegetables sauteed in garlic
FRANGO GRELHADO $21
Grilled tender chicken breast topped with a creamy sundried tomatoes sauce. Served with fried plantains, rice and vegetables.
FILÉ DE PEIXE $24
Sautéed fish filet topped with a creamy lime cilantro sauce. Served with fried plantains, rice and vegetables.
BRAZILIAN STROGONOFF Beef $24 | Chicken $21
Your choice of beef or chicken cooked in a heavy cream sauce with tomatoes, mushrooms, olives and onions.Served with white rice (or fettuccini pasta) and shoestrings potatoes chips.
FEIJOADA* $28
Served on *weekends. Feijoada is considered the national dish of Brazil. Its a delicious and hearty stew of black beans, various salted beef and pork pieces, such as sausage, bacon and ribs. Its served with white rice, collard greens, farofa and fried plantains.(Item subjected to availability)
ENTRÉES
Frango Grelhado 20
Grilled tender chicken breast, creamy sun dried tomatoes sauce, with fried plantains, rice and vegetables.
Risoto de Mariscos 22
Arborio rice cooked in a white wine sauce, a mix of shellfish and onions.
Filé de Peixe 22
Seared white fish fillet with a creamy cilantro-lime reduction, rice, vegetables and plantains.
Brazilian Strogonoff 20
Your choice of steak (olives and mushrooms) or chicken (corn and hearts of palms) in a homemade cream sauce. Served with white rice or fettuccini pasta.
Feijoada 21
Feijoada is considered the National dish of Brazil. Its a delicious and hearty stew of black beans, salted beef and smoked pork, served with rice, collard green, farofa and fried plantains.
Picanha Grelhada 26
10 oz Top sirloin Steak, served with rice and beans, farofa and fried yucca.
Bife Ancho 35
14 oz Ribeye steak, served with fried polenta, sautéed collard greens, fafofa and chimichurri sauce
MOQUECAS
FISH MOQUECA 24 | 42
PREMIUM FISH MOQUECA 26 | 46
SHRIMP MOQUECA 23 | 40
SHELLFISH MIX MOQUECA 28 | 50
FISH AND SHRIMP MOQUECA 27 | 48
FISH AND SHELLFISH MIX MOQUECA 36 | 66
LOBSTER MOQUECA 40 | 74
LOBSTER AND SHRIMP MOQUECA 40 | 74
LOBSTER AND SHELLFISH MIX MOQUECA 40 | 78
MARISCADA 42
(Premium fish/shellfish mix/lobster/scallops/shrimp)
PAELLA CAPIXABA 47
(shellfish mix Spanish inspired)
BOBO DE CAMARAO 72
(shrimp thickened w/ yucca cream)
KING CRAB MOQUECA
PASTAS
Ravioli Campestre 19
Ricotta Cheese stuffed ravioli pasta, covered with a creamy gorgonzola sauce and spinach.
Spaghetti Bolognese 18
Spaghetti pasta cooked in a tomato basil and meat sauce.
Linguine ao Vongole 22
Pasta sauté on a white wine sauce with steamed seasoned clams.
APERITIVOS
LULA FRITA $14
Tender calamari rings lightly seasoned, deep fried and served with tartar sauce.
CAMARÃO AO ALHO E ÓLEO $14
Large juicy shrimp sautéed with garlic and olive oil, served with butter garlic sauce.
CAPA SANTA GRATINADA $17
Seasoned scallops in half shell crusted with parmesan cheese and oven baked.
TORTINHA DE PALMITO $14
Hearts of palms and spinach dip baked with parmesan cheese. Served with toasted baguette slices.
ESPETINHO DE PICANHA $15
Picanha steak skewers (4) with chimichurri and farofa.
PASTELZINHOS $14
Brazilian style empanadas filled with seasoned beef or cheese with oregano and dried tomato.
QUIBES $11
Minced beef and crushed bulgur wheat mixed with mint leaves and green onions. Deep fried and served with honey mustard sauce.
COXINHAS $14
Chicken filled turnover deep fried and served with malagueta sauce.
BOLINHO DE BACALHAU $13
Dry-agedCod fish meat, potato and parsley cakes served with tartar sauce.
SOPAS E SALADAS
CALDO VERDE $8
Potatoes and collard greens pureed and cooked with bacon and sausage.
SALADA VERDE $6 | $10
A mix of green leaves, cherry tomatoes, cucumbers and onions with a homemade yogurt dressing.
SALADA DE PALMITO $9 | $14
Hearts of palms with cherry tomatoes and cucumbers served over a bed of green leaves with light homemade yogurt dressing.
MASSAS
RAVIOLI CAMPESTRE $19
Cheese stuffed ravioli pasta with spinach, covered with a creamy gorgonzola sauce.
SPAGHETTI A BOLOGNESA $18
Spaghetti pasta coked in a tomato basil and meat sauce.
LINGUINE AO VONGOLE $22
Pasta sautéed on a white wine-onions sauce, with steamed seasoned clams.
KIDS MENU
PRATO FEITO $11
Breaded Chicken nuggets served with white rice, black beans and french fries
MACARRÃO A BOLONHESA $10
Spaghetti “Bolognesa” (meat sauce)
MACARRÃO AO FREDDO $10
Linguini Alfreddo (white sauce) add chicken($5)
SOBREMESAS
PUDIM DE CARAMELO $8
Brazilian caramel flan.
MOUSSE DE MARACUJÁ $7
Passion Fruit mousse.
MOUSSE DE CHOCOLATE $7
Chocolate mousse.
PAVÊ DE AMENDOIM $7
Homemade Chocolate-Peanut cream layered with milk cookies.
PAVÊ DE BOMBOM $8
Crumbs of chocolate candy bar with layers of milk flan and Chantilly cream.
BANANA CARAMELADA $10
Fried Plantains dusted in sugar and cinnamon served with caramel sauce and vanilla ice cream.
Red Wines
Pinot Noir 10
Rioja | Marqués de Riscal, “Próximo” 11
Tempranillo | Torres, “Sangre de Toro”
Amarone della Valpolicella Classico
Malbec | Tamarí 9
Malbec | Luigi Bosca “Terroir Los Miradores”
Syrah | Qupé
Zinfandel | Rapscallion 9
Merlot | Santa Rita, “120” 8
Merlot | Rutherford Hill
Red Blend, “The professor” L.O.R. 9
Red Blend | Stags Leap Wine Cellars, “Hands of Time”
Petit Sirah | Kouneli
Cabernet Sauvignon
Cabernet Sauvignon | Justin 10
Cabernet Sauvignon | Mount Veeder Winery
Cabernet Sauvignon | Stags Leap Winery, “Artemis”
White Wines
Moscato 9
White Zinfandel 8
Riesling 8
Dry
Chenin Blanc 9
Pinot Grigio 8
“Lumina”
Vinho Verde DOC 9
Sauvignon Blanc 8
“120”
Chardonnay 9
“Oak Grill 2017”
Champagne and Sparkling Wine
Asti Spumante $40
Prosecco $35
Prosecco | Brut $11
Brut $14
Brut | Mumm Napa $33
“Prestige”
Brut | Gloria Ferrer $120
Brut | Veuve Clicquot
“Yellow Label”
BRAZILIAN COCKTAILS
Caipirinha $12
The National cocktail of Brazil made with limes and LEBLON Premium Cachaça. FLAVORS: Original/Guava/Strawberry/Mango/Passion Fruit/Cashew fruit
Caipifruta $11
Classic Mix of your favorite fruit juice with vodka.
Cajuzinho $12
Martini style cachaça, and cashew fruit, with a touch of sweet & sour.
Açaí Cosmo $14
Veev açaí Spirit, fresh lime and cranberry juice.
Superfruit Sangria $12
Veev açaí spirit with mixed on a red wine sangria.
Brazilian Rose $13
Martini Style cachaça, triple sec and Guava, with a touch of lime.
Ketel-Cajú $12
Ketel One premium vodka with Cashew fruit juice, a simple brazilian classic, with a touch of lime.
JUICES
Maracujá (Passion fruit) $3.5
Manga (Mango) $3.5
Laranja (Orange) $3
Cranberry $3
Goiaba (Guava) $3.5
Cajú (Cashew fruit) $4
Pineapple w/ mint $4
BEVERAGES
Guaraná (Brazilian soda) $3.5
Guaraná Diet (Brazilian soda) $3.5
Coke $2.5
Diet Coke $2.5
Sprite $2.5
Ice Tea $3
BEERS
Xingu Black 7
Xingu Gold 7
Corona 6.5
Stella Artois 6.5
Heineken 6.5
Amstel light 6.5
Firestone 805 7
Premium Beer IPA 7
Buckler Non-Alcoholic 6
Appetizers
casquinha de carangueijo $8
a small bowl of baked and seasoned crab-meat topped with a Parmesan cheese crust, served with small toasted slices of bread
camarao ao alho $14
a plate of tender shrimp sautéed in olive oil and garlic, then served with a butter garlic sauce
capa santa gratinada $14
Baked scallops were the focus of the capa santa gratinada, served on the half-shell with white pepper and Parmesan accents
polenta frita $7
light and crisp polenta frita
Starters
Capa santa gratinada $12
scallops in half-shell
polenta frito $7
large
camarao ao alho e oleo $14
sautéed shrimp
casquinha de carangueijo $8
seasoned crab meat
Entrées
Moquequinha de lagosta $36
lobster moqueca
bobo de camarao $46
shrimp in clay pot for two
Desserts
Pave de amendoim $7
pave de bombom $8
Whats hot
Capa santa gratinada
polenta frito
camarao ao alho e oleo
bobo de camarao
moquequinha de lagosta
pave de amendoim
pave de bombom
coction served in custard glass. Crumbled chocolate bar, flan and Chantilly cream never tasted so good.
Available on weekends
feijoada
a regional black bean stew with multiple meats, sausages, bacon and ribs. Its served with rice, collard greens, fried plantains and farofa, a toasted cassava flour blend designed to complement meat dishes.
Coffe Drinks
Café Leblon $7
Leblon Cachaça, coffee, Frangelico and whipped cream.
Café Disaronno $8
Disaronno orange liqueur, coffee, and whipped cream.
Baileys Café $7
Baileys Irish cream, coffee, and whipped cream.
Keoke Coffee $8
Kahlua, créme de cacao, brandy, coffee, and whipped cream.
Irish Coffee $8
Irish whiskey, coffee, sugar and whipped cream.
Cafés
Café $2.75
(Brazilian roast coffee)
Café Decafeinado $2.75
(Decaf. coffee)
Espresso $3.00
(regular/decaf.)
DoubleEspresso $4.50
(regular/decaf.)
Hot Tea $3.00
More Food, Beverages & Desserts
bobo de camarao $46
steaming moqueca bowls arrived
quequinha de lagosta $36
featuring a large lobster tail as its flavor focus
basic pastas
salads
traditional dinner specialties of steak, chicken and fish
Brazilian stroganoff
Moqueca Brazilian Restaurant restaurant menu is provided by top-menus.com.

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.