- Anywhere

Morimoto Napa
Closed Now
Morimoto Napa Menu:
Scotch |
|
Glenmorangie The Original, Highland | $16 |
The Macallan 12yr, Speyside | $28 |
The Macallan 18yr, Speyside | $100 |
The Macallan 25yr, Speyside | $250 |
Ardbeg 10yr, Islay | $25 |
Laphroaig 10yr, Islay | $30 |
Aberfeldy 15yr, Highland | $26 |
Balvenie Port Wood 21yr, Speyside | $55 |
Johnny Walker Black, Blended | $18 |
Johnny Walker Blue, Blended | $52 |
Japanese Whisky |
|
Nobushi Blended | $20 |
Suntory Toki Blended | $18 |
Kikori Kumamoto | $19 |
Nikka Barrel Blended | $28 |
Nikka Coffey Malt Miyagi | $35 |
Nikka Coffey Grain Miyagi | $30 |
Nikka Taketsuru Hokkaido | $34 |
Hibiki Harmony Blended | $40 |
Hakushu 12yr Yamanashi | $45 |
Hakushu 18yr Yamanashi | $100 |
Kaiyo The Single Blended | $38 |
Kaiyo Peated Blended | $40 |
Kaiyo Cask Strength Mizunara Blended | $48 |
Kaiyo Mizunara Blended | $36 |
The Kurayoshi Tottori | $28 |
The Kurayoshi Sherry Cask Tottori | $32 |
The Matsui Mizunara Cask Tottori | $32 |
Brandy + Cognac |
|
Remy Martin Louis XIII Cognac | $400 |
Hennessey Paradis Cognac | $350 |
Hennessey VS Cognac | $18 |
Hennessey VSOP Cognac | $26 |
Hennessey XO Cognac | $80 |
Hine VS Cognac | $16 |
Hine VSOP Cognac | $18 |
Domaine de Loussac VS Armagnac | $15 |
Domaine de Loussac 1999 Armagnac | $30 |
Capurro Moscatel Peru | $15 |
Busnel Calvados Normandie | $18 |
Gin |
|
Rudd’s 209, California | $14 |
135 Hyogo Dry Japan | $18 |
Ahus Akavit Sweden | $14 |
Bombay Sapphire England | $14 |
Empress 1908 Canada | $15 |
Gray Whale California | $15 |
Hendrick’s, England | $16 |
Monkey 47 Germany | $20 |
Nikka Coffey Japan | $18 |
Nolet’s, Netherlands | $16 |
Spring 44 Dry Gin Colorado | $14 |
St George Botanivore California | $15 |
St George Terroir California | $15 |
Tenjaku London Dry California | $16 |
Tanqueray London Dry California | $14 |
Empirical Plum Denmark | $25 |
Awayuki Strawberry Gin Japan | $15 |
Sweet Gwendolyn France | $16 |
Moletto Italy | $16 |
Matsui Hakuto Gin Japan | $16 |
Rum |
|
Zaya 16yr Trinidad | $15 |
Ron del Barrilito Puerto Rico | $16 |
Zacapa No 23 Guatemala | $22 |
Ron Don Papa Philippines | $16 |
Matusalem Dominican Republic | $12 |
Bourbon + Whiskey |
|
Rogue Morimoto Single Malt Oregon | $25 |
Michter’s Rye, Kentucky | $19 |
Michter’s Bourbon, Kentucky | $19 |
High West American Prairie Utah | $23 |
Willet Pot Still Wheated Kentucky | $21 |
Maker’s Mark, Kentucky | $16 |
Woodford Reserve Bourbon Kentucky | $18 |
Woodford Reserve Rye Kentucky | $16 |
Old Forester 86 Proof Bourbon Kentucky | $16 |
Basil Hayden Straight Bourbon Kentucky | $24 |
Basil Hayden Dark Rye Kentucky | $19 |
Elijah Craig Small Batch Kentucky | $16 |
Bulleit Bourbon Kentucky | $16 |
Bulleit Rye Kentucky | $16 |
Bib and Tucker 6yr Kentucky | $19 |
Rittenhouse Rye Kentucky | $14 |
Savage and Cook Second Glance California | $30 |
Lone Whisker 12yr Kentucky | $45 |
Woodinville Port Cask Bourbon Washington | $16 |
Jack Daniels Single Barrel Select Tennessee | $16 |
Vodka |
|
Belvedere | |
Poland | |
Charbay Green Tea | |
California | |
Chopin | |
Poland | |
Chopin Rye | |
Poland | |
Grey Goose | |
France | |
Grey Goose Citron | |
France | |
Haku | |
Japan | |
JCB | |
France | |
JCB Truffle | |
France | |
Ketel One | |
Netherlands | |
Tito’s | |
Texas | |
Belle Chasse | |
France | |
Neft | |
Austria | |
Tequila + Agaves |
|
Clase Azul Plata Jalisco Los Altos | $50 |
Clase Azul Repo Jalisco Los Altos | $55 |
Clase Azul Anejo Jalisco Los Altos | $100 |
Clase Azul Papalote Mezcal Guerrero | $100 |
Clase Azul Cenizo Mezcal Durango | $100 |
Casa Dragones Reposado Jalisco | $60 |
Casamigos Blanco Jalisco Los Altos | $23 |
Casamigos Reposado Jalisco Los Altos | $26 |
Casamigos Anejo Jalisco Los Altos | $29 |
Fortaleza Blanco Jalisco Los Altos | $19 |
Fortaleza Reposado Jalisco Los Altos | $21 |
Fortaleza Anejo Jalisco Los Altos | $25 |
Jaja Blanco Jalisco | $16 |
Jaja Reposado Jalisco | $18 |
Jaja Anejo Jalisco | $20 |
Don Julio 1942 Jalisco Los Altos | $50 |
La Mayenda Blanco Jalisco Los Altos | $25 |
Komos Anejo Cristalino Jalisco Los Altos | $55 |
La Luna Mezcal Michoacan | $40 |
Agave de Los Andes Peru | $15 |
Mezcal Legendario Domingo Durango | $21 |
Mezcal Legendario Domingo Guerrero | $21 |
Mezcal Legendario Domingo Oaxaca | $21 |
Agua Magica Mezcal Oaxaca | $30 |
Los Magos Sotel Chihuahua | $18 |
Wines by the Glass |
|
Schramsberg, Blanc de Blanc 2021 | $24 | $96 |
Morimoto Dream, Brut Zero NV | $17 | $66 |
Domaine Carneros, Brut Rosé NV | $25 | $98 |
Morimoto Dream, Brut Rosé NV | $17 | $66 |
Frogs Leap, Sauvignon Blanc 2023 | $20 | $80 |
Cade, Sauvignon Blanc 2023 | $19 | $76 |
Groth, Sauvignon Blanc 2023 | $21 | $86 |
Grgich Hills, “Morimoto Dream” Chardonnay 2022 | $25 | $100 |
Newton, Chardonnay 2021 | $30 | $120 |
Peju, Chardonnay 2021 | $16 | $65 |
Hill Family, Albariño 2022 | $17 | $66 |
Etude, Pinot Gris 2022 | $16 | $64 |
Huber Obere Steigen, Gruner Veltliner 2022 | $20 | $74 |
Dr Loosen, Riesling Kabinett 2022 | $19 | $76 |
Robert Sinskey “Abraxas” White Blend 2019 | $22 | $88 |
Seghesio, Vermentino 2022 | $16 | $64 |
Bouchaine, Vin Gris Rosé 2018 | $16 | $64 |
En Route, Pinot Noir 2022 | $25 | $98 |
Failla, Pinot Noir 2022 | $20 | $80 |
Leviathan, Red Blend 2021 | $23 | $92 |
Post & Beam, Cabernet Sauvignon 2022 | $30 | $120 |
Grgich Hills, “Morimoto Dream” Cabernet Sauvignon 2020 | $30 | $120 |
twisted classics |
|
japanese vesper | $20 |
roku gin, haku vodka, white burmutto, yuzuri | |
riceavardier | $18 |
frey ranch bourbon, ramazotti rosato, lofi gentian amaro | |
non sequiter | $20 |
tanqueray gin, brucato chaparral, amaro citrange, sudachi | |
are you not entertained | $18 |
la luna mezcal, alma finca, mommenpop blood orange | |
Junmai Ginjo and Ginjo |
|
Jozen White Niigata | $70 |
Kikusui Chrysanthemum Mist Niigata | $80 |
Fukucho Moon on the Water Hiroshima | $87 |
Mantensei Kinoko Tottori | $70 |
Narutotai LED Tokushima | $110 |
Seikyo Omachi Mirror of Truth Hiroshima | $95 |
Shiokawa Cowboy Yamahai Niigata | $95 |
Toko Sunrise Yamagata | $88 |
Yuki no Bosha Cabin in the Snow Akita | $115 |
junmai daiginjo and daiginjo |
|
born dreams come true fukui | $400 |
born muroka namagenshu fukui | $120 |
dassai 23 yamaguchi | $150 |
joto one with the clocks hiroshima | $120 |
maboroshi mystery hiroshima | $425 |
shichi hon yari shizuku silent samurai shiga | $185 |
toko ultralux fukurotsuri yamagata | $250 |
wakatake onikoroshi demon slayer shizuoka | $145 |
watari bune liquid gold ibaraki | $231 |
speciality |
|
rum coke | $20 |
copelli white rum, black walnut nocino, all spice, corbin cash | |
i ancho mama | $18 |
don julio blanco, ancho verde, blackberry, lime, luxardo bianco | |
san francisco ink | $18 |
inked coit caravan, bergamot, houjicha, kleos mastiha | |
tequila mockingbird | $40 |
casa obsidiana blanco, brucato, ramazotti, copalli cacao | |
highball |
|
chefs special | $20 |
suntory toki, soda | |
burmutto triangle | $20 |
monkey shoulder scotch, burmutto sweet, club soda | |
iwai so serious | $18 |
black sesame iwai, floral green, lavender syrup, club soda | |
plum blossom | $20 |
ichiko soju, joto umeshu, soda | |
morimoto classics |
|
morimotini | $16 |
ketel one vodka, sake | |
casual encounter | $16 |
cucumber infused vodka, lemon, ginger liqueur | |
white lily | $16 |
sudachi shochu, calpico, yuzu | |
wagyu old fashion | $18 |
wagyu infused woodinville whiskey, frangelico | |
sake sangria | $13 |
plum wine, junmai sake, sherry, tenbrink farms fruit | |
mango matcha punch | $13 |
junmai sake, mango, lime | |
figgin awesome | $13 |
5yr madeira, fig honey, cava | |
pepper thyme | $13 |
dry vermouth, black pepper thyme shrub, sake, soda | |
ticha jamaica | $13 |
hibiscus, maize, sake | |
junmai and honjozo |
|
amabuki gin no kurenai saga | $72 |
hakkaisan tokubetsu junmai niigata | $68 |
mana 1751 true vision fukui | $120 |
shichi hon yari seven spearsmen shiga | $58 |
takahiro nagayama noble arrow yamaguchi | $108 |
tensei infinite summer kanagawa | $95 |
tentaka hawk in the heavens tochigi | $85 |
Draft |
|
Morimoto Soba | $10 |
Oregon | |
Sapporo | $9 |
Lager, Japan | |
Mad Fritz Oast House IPA | $18 |
Napa Valley | |
Hanabi Admiral IPA | $15 |
Napa Valley | |
Bottle |
|
Hanabi | $22 |
Pilsner 16oz Btl | |
Asahi | $18 |
Super Dry 22oz Btl | |
Hitachino Yuzu Lager | $10 |
Japan 330ml Can | |
Original Pattern Super Dank IPA | $13 |
16oz Can | |
nigori and specialty |
|
hana hou hou shu blue sparkle okayama | $40 |
hana hou hou shu rose sparkle okayama | $40 |
kiku masamune taru hyogo | $42 |
murai family the king nigori aomori | $75 |
tozai snow maiden nigori niigata | $70 |
sake |
|
morimoto sake moriawase | $34 |
flight of four chef morimoto sakes | |
sake flight specialties | $35 |
selection of 4 sakes from our specialty list | |
entrees |
|
seared halibut | $36 |
thai coconut curry, mussels, red pepper relish | |
angry chicken | $31 |
seasonal Mary”s organic half chicken, roasted peppers | |
miso glazed black cod | $35 |
ginger soy reduction | |
moroccan pork chop and applesauce | $36 |
saffron farroto, lomocho, bacon, ginger apple puree | |
12 ounce flank steak | $38 |
triple cooked fries, steak sauce | |
sides |
|
Battered Shishito Peppers | $12 |
Ponzu sauce | |
Duck Fat French Fries | $11 |
House dip sauce | |
Duck Confit Fried Rice | $12 |
Fried duck egg, garlic, basil | |
Crispy Brussel Sprouts | $10 |
Sweet soy, dates, Fresno pepper | |
Starters |
|
Crispy fried chicken wings with sweet chili sauce | £6.50 |
Homemade soup of the day with crusty bread | £5.00 |
Prawn cocktail with Marie Rose sauce and brown bread | £7.00 |
Garlic bread with cheese | £4.50 |
Pasta Suggestions |
|
Mushrooms Asparagus and Leek | $14 |
Smoky Chili Spicy Tomato and Garlic | $15 |
Duck in Orange Sauce Spinach Mushrooms Pancetta Parmesan Cream | $17 |
Prawn Chorizo Garlic Cherry Tomatoes Tomato Cream | $17 |
dessert |
|
Smore | |
burnt miso graham, smoked soy chocolate mousse, toasted marshmallow, lime white chocolate ganache, coconut foam, mango sorbet, yuzu tapioca pearls, matcha cake, local strawberries, guava strawberry sorbet | |
Quesadillas |
|
Cheese Quesadilla | $9.95 |
Lettuce, Sour cream, tomato, Guacamole & cheese | |
Quesadilla w/ Choice of Meat | $13.95 |
With Lettuce, Sour cream, tomato, Guacamole & cheese | |
Quesabirria | $13.95 |
Pizza Birria | $21.95 |
Burritos |
|
Asada Burrito | $10.95 |
Rice, beans, cilantro, onions, cheese | |
Chicken Burrito | $10.95 |
Rice, beans, cilantro, onions, cheese | |
Carnitas Burrito | $10.95 |
Rice, beans, cilantro, onions, cheese | |
Pastor Burrito | $10.95 |
Rice, beans, cilantro, onions, cheese | |
Chorizo Burrito | $10.95 |
Rice, beans, cilantro, onions, cheese | |
Cajun Shrimp Burrito | $12.95 |
Rice, beans, cilantro, onions, cheese | |
Sides |
|
Rice | $3.25 |
Consome | $3.25 |
Fries | $3.95 |
Beans | $3.50 |
Handmade Tortilla | $3.99 |
Vegetarian Tacos |
|
Rajas Poblano | $4.95 |
Onion, corn, fresh cheese | |
Calabazitas | $4.95 |
Zucchini, tomato caramelized onion, melted cheese | |
Nopales | $4.95 |
Grilled cactus with pico de gallo, melted cheese | |
Mushroom Taco | $4.95 |
Grilled mushroom caramelized onion, melted cheese & goat cheese | |
Tacos |
|
Al Pastor | $4.95 |
Marinated pork meat roasted pineapple, cilantro, and pico de gallo | |
Carnitas | $4.95 |
Topped with mix cabbage slaw and pico de gallo | |
Chicken | $4.95 |
Marinated chicken with lettuce, cilantro and onions | |
Chorizo | $4.95 |
potato, caramelized onions and fresh cheese | |
Asada | $4.95 |
Guacamole, pico de gallo | |
Quesa Taco | $5.50 |
birria, melted Monterrey cheese, onion, cilantro | |
Fish | $5.50 |
Prepared with tempura batter, green cabbage, pico de gallo and chipotle aioli | |
El Governador | $5.95 |
Shrimp with onions, bell peppers, guacamole, and melted cheese | |
Drinks |
|
Aguas Frescas | $4.45 |
Horchata – Jamaica – Agua del Dia | |
Sodas | $3.75 |
Coca-Cola – Jarritos – Sprite – Fanta – Sparkling Water | |
Bottle Beer | $5.95 |
Bottle of Water | $2.50 |
Salad |
|
Chicken Salad Bowl | $11.95 |
Shrimp Salad Bowl | $14.95 |
RAW BAR |
|
1 lb maine lobster | |
market oysters | 20. 1 | $2 |
chefs raw bar combination | $75 | $105 | $155 |
market oysters | $20 | $1 | $2 |
SIDES |
|
blistered shishito peppers | $12 |
ponzu sauce | |
spicy green beans | $9 |
chinese barbecue sauce | |
salted marble potatoes | $8 |
sea salt | |
market vegetables | $8 |
morimoto grapeseed oil | |
edamame | $10 |
maldon salt | |
miso miso soup | $12 |
spicy green beans | $8 |
salted maple potatoes | $9 |
house polished sushi rice risotto | $8 |
duck confit fried rice | $12 |
chinese broccoli | $10 |
rice | $7 |
sushi rice | $7 |
Desserts |
|
MoriMonkey Bread | $13 |
Banana chocolate chip ice cream, raspberry candy pecan, spiced milk chocolate sauce | |
Smore | $13 |
Kuromitsu graham, smoked soy chocolate mousse, toasted marshmallow | |
Tofu Cheesecake | $14 |
Blueberry sherbet, kuromitsu cream, blueberry compote | |
Very Salty Caramel Chocolate Tart | $20 |
Chocolate sorbet, vanilla whipped cream, Bacardi rum | |
ENTREES |
|
seared red chili prawns | $36 |
thai curry, mussels, clams, coconut milk | |
duck meatball soup | $18 |
garam masala, tomato, cilantro | |
duck duck goose | $36 |
duck meatball soup, duck leg confit, gooseberry compote | |
braised black cod | $30 |
ginger-soy reduction | |
angry chicken | $28 |
marinated organic half chicken, roasted peppers | |
sea urchin carbonara | $25 |
hawaiian noodles, smoked bacon, crispy shallot | |
seafood toban yaki | $38 |
lobster, king crab, mussels, clams, sea scallop, spicy red miso sake broth | |
ishi yaki buri bop | $34 |
yellowtail on rice cooked at your table in a hot stone bowl | |
morimoto pork chop and applesauce | $46 |
snake river farms kurobuta, kimchee, bacon, ginger apple purée | |
crispy whole fish | $34 |
spicy tofu sauce, papaya salad | |
sonoma pasture raised lamb | $40 |
loin, belly, shoulder, soy bean “cassoulet” | |
Morimoto Omakase |
|
Chefs Choice | 120 & |
A multi-course tasting menu designed to allow you to experience the essence of Morimoto”s cuisine We recommend ordering Omakase for your entire table | |
Cold Appetizers |
|
Tuna Pizza | |
Anchovy Aioli, Olives, Jalapeño | |
Wagyu Beef Carpaccio | |
Yuzu Soy Ginger Sweet Garlic | |
Hamachi Tacos | |
Avocado Yuzu Koshu Lime | |
Tempura Calamari Salad | |
Quinoa Two Ways White Miso Dressing | |
Raw Bar |
|
1 lb Maine Lobster | |
Market Oysters | $20 | $1 | $2 |
Chefs Raw Bar Combination | $75 | $105 | $155 |
vegetable |
|
kyu-ri | $4 |
pickled cucumber | |
kawabe | $4 |
daikon sprout | |
myoga | $4 |
pickled root vegetable | |
nasi | $4 |
pickled eggplant | |
Caviar |
|
Ikura Salmon Roe | $5 |
Tobiko Flying Fish Roe | $5 |
Uni Sea Urchin | $14 |
Shiro Uni Sea Urchin | $16 |
Mentaiko Spicy Cod Roe | $9 |
SALADS |
|
seasonal salad | $14 |
with a selection of local vegetables | |
mixed green salad | $14 |
shaved bonito, kabosu vinaigrette | |
sashimi caesar salad | $19 |
local romaine, morimoto caesar dressing, seared tuna, morimoto grapeseed oil | |
tempura calamari salad | $18 |
quinoa two ways, white miso dressing | |
sashimi caesar salad | |
morimoto caesar dressing, seared tuna, morimoto grapeseed oil | |
More Food, Beverages & Desserts |
|
morimoto premium sake | $9 | $25 | $60 | $130 |
morimoto junmai | $12 | $35 | $90 | $180 |
morimoto junmai ginjo | $16 | $42 | $130 | $240 |
morimoto junmai daiginjo | $8 | $35 |
morimoto sparkling nigori | $8 | $35 |
Edamame | $11.00 |
1/2 Tofu Miso Soup | $21.00 |
Rock Tempura | $22.00 |
Duck Fried Rice | $12.00 |
Tuna Maki | $8.00 |
Negihamachi Maki | $8.00 |
Kappa Maki | $5.00 |
Spicy Yellowtail Maki | $13.00 |
Shrimp Tempura Maki | $13.00 |
Kinmedai Nigiri | $22.00 |
Ikura Nigiri | $20.00 |
Sapporo | $9.00 |
omakase | $155 |
chef”s multicourse tasting menu | |
supplements | $95 |
add japanese A5 wagyu beef & caviar | |
wine pairing | $100 |
sake pairing | $90 |
Lamb | $14 |
Roasted green beans, charred broccoli, harissa, pomegranate | |
HUMMUS | $35 |
chickpeas, sesame paste (tahini), lemon, garlic | |
Chefs Combination | $8.7 | $10.7 | $14.7 | $18.8 |
Salmon | $12 | $16.8 |
Tortas | $11.95 |
Mexican telera bread filled with mayo, refried beans, tomato, lettuce, avocado, cheese, onion, with your choice of meat | |
Chips Salsa | $4.95 |
Chips Guacamole | $9.50 |
Fish Chips | $15.95 |
Choriqueso | $11.95 |
W/ HANDMADE TORTILLAS | |
Sopes | $4.45 |
YOUR CHOICE OF MEAT, ASADA, CHICKEN, CHORIZO, W/ LETTUCE, SOUR CREAM, BEANS, FRESH CHEESE | |
Asada Fries | $15.95 |
MELTED CHEESE, BEANS, PICO DE GALLO, GUACAMOLE, CREAM | |
Cajun Fries | $16.25 |
SHRIMP, MELTED CHEESE, GUACAMOLE, CREAM, CHIPOTLE SAUCE | |
Nachos | $14.95 |
CORN CHIPS W/ NACHO CHEESE, REFRIED BEANS, GUACAMOLE, PICO DE GALLO, JALAPEÑOS, CHOICE OF YOUR MEAT, ASADA, POLLO, AL PASTOR, CHORIZO, CARNITAS | |
Chilaquiles | $15.95 |
TORTILLA CHIPS, SIMMER IN RED OR GREEN SAUCE, SOUR CREAM, FRESH CHEESE, AVOCADO AND SUNNY SIDE UP EGG (WITH YOUR CHOICE OF MEAT) ASADA OR CHICKEN | |
Rolled crispy Taquitos | $12.95 |
ORDER OF 4, POTATO, CHICKEN OR BIRRIA | |
Hard Shell Taco | $4.45 |
Corn tortilla filled with your choice of meat or potato with lettuce, pico de gallo, mix cheese, sour cream | |
Protein Style Tacos | $4.95 |
Keto Tacos | $5.95 |
Monterrey cheese crust with your choice of meat topped with cilantro & onion | |
Tasting Menu | $120 |
A multi-course tasting menu designed to allow you to experience the essence of innovative cuisine | |
Beverage Pairing | $90 |
Graduate beverage pairing | |
16 ounce gold label snake river farms ribeye | $90 |
16 ounce gold label snake river farms new york strip | $90 |
8 ounce gold label snake river farms filet | $80 |
japanese A-5 wagyu | $25 |
hakushu 12yr | $58 |
green and fresh, gentle smoky single malt with herbs | |
hakushu 18yr | $159 |
silky with floral notes pleasantly smoked with a hint of bitterness | |
kikori | $37 |
100% rice, golden and pure in color, floral | |
komagatake | $84 |
apricot, honey and vanilla on the nose, sweet orange and cocoa powder on the palate | |
bunnahabhain 12yr | $108 |
freshly sherried, nutty, rum soaked raisins, tobacco | |
nobushi | $22 |
rich and full-bodied, winter spice flavors combined with light hints of caramel and vanilla | |
yamazaki 12yr | $65 |
smooth with soft fruit, cinnamon with a long finish | |
kaiyo | $27 |
black tea, green apple fresh herb | |
kaiyo the single 7yr | $43 |
coconut, tropical fruits vanilla and warm honey | |
kaiyo cask strength | $57 |
pepper on the nose, buttery bread, espresso | |
kaiyo the sheri | $64 |
toffee, candied fruits, almonds, and dark chocolate | |
Morimoto Omakase | $150 |
A multi-course tasting menu designed to allow you to experience the essence of Morimoto”s cuisine | |
Omakase Beverage Pairing | $95 |
An enhanced tasting experience for your entire table | |
Omatsuri Beverage Pairing | $95 |
We recommend ordering omakase for your entire table | |
Shima Aji Striped Jack | $7 |
In peak season, the striped jack has a succulent, creamy flesh with a clean finish | |
Kamasu Barracuda | $7 |
Barracuda is a very aggressive fish that can be soft or buttery Best served with a very light sear | |
Tebi Uo Flying Fish | $7 |
Slightly oily in consistency with mild flavor Tobi uo has a higher percentage of fat in its white flesh | |
Ishi Dai Striped Beak Fish | $7 |
Ishidai is known for feeding off sea urchin which imparts its flesh with a firm texture and sweet flavor | |
Kisu Japanese Whiting | $5 |
With a sleek and refined appearance, the skin is silvery and the flesh is white and sweet | |
Kanpachi Amberjack | $7 |
The flesh of the kanpachi is distinguished by an overall clean feel | |
Anago Conger Eel | $7 |
In peak season, the anago starts to develop the finer nuances of flavor during early season which translates to more of a rich flavor | |
Spicy Tuna Roll | $12 |
Chopped tuna, scallion | |
Salmon Roll | $10 |
Salmon | |
Negihama Roll | $11 |
Yellowtail, scallion | |
Kappa Maki | $6 |
Cucumber, sesame seed | |
Shiso Maki | $7 |
Shiso leaf, plum paste | |
Kanpyo Maki | $6 |
Sweet gourd | |
Yam Maki | $6 |
Pickled burdock | |
Avocado Roll | $8 |
Avocado, cucumber | |
Tako Octopus | $6 |
Madako Live Octopus | $8 |
Ika Squid | $6 |
Junmai | |
Pure Sake – Rice Milled to 70% | |
Ginjo | |
Rice Milled to 60% | |
Daiginjo | |
Rice Milled to 50% | |
Nigori | |
Cloudy Sake | |
Honjozo | |
Brewers Alcohol Added | |
Nama | |
Unpasteurized | |
Genshu | |
Undiluted | |
Tokubetsu | |
Special | |
NihonShuDo | |
Sake Meter Value | |
Hiya | |
Room Temperature | |
Nurukan | |
Body Temperature | |
Atsukan | |
Hot | |
Reishu | |
Chilled | |
Oyuwari | |
Shochu – Hot Water Added | |
Mizuwari | |
Whiskey – Ice Water Added |
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Tags
Opening Hours
Closed Now
12:00pm - 3:00pm
12:00pm - 3:00pm
12:00pm - 3:00pm
12:00pm - 3:00pm
12:00pm - 3:00pm
12:00pm - 10:00pm
12:00pm - 9:00pm
May 28, 2025
10:50 pm