Mortons The Steakhouse Menu:

SOUPS & SALADS
BAKED FIVE ONION SOUP
LOBSTER BISQUE
CENTER CUT ICEBERG
CAESAR SALAD
MORTONS SALAD
SLICED BEEFSTEAK TOMATO & ONION
SLICED BEEFSTEAK TOMATO & BLUE CHEESE
CHOPPED HOUSE SALAD
CHOPPED SPINACH SALAD
BIBB LETTUCE SALAD
BAKED FRENCH ONION SOUP 13
MORTONS ICEBERG WEDGE 13.5
SEASONAL BURRATA SALAD 17
ONION SOUP $17
CHOPPED SALAD $13.5
SEA SALAD
PRIME STEAKS & CHOPS
PRIME PORTERHOUSE $60
FILET MIGNON $68
PRIME CAJUN RIBEYE $49
PRIME PEPPERCORN STRIP STEAK $64
PRIME NEW YORK STRIP $49
BONE-IN VEAL CHOP $49
PRIME MANHATTAN CUT $55
RACK OF LAMB $56
PRIME RIBEYE $64
PRIME PORK CHOP $38
PRIME BONE-IN RIBEYE
CHILLED
CHILLED: Maine Lobster, Jumbo Shrimp Cocktail, Jumbo Lump Crabmeat, Oysters on the Half Shell, Alaskan King Crab Legs 29 per person
BAKED
BAKED: Bacon Wrapped Sea Scallops, Jumbo Lump Crab Cakes, Grilled Oysters, Jumbo Shrimp Alexander 29 per person
CHEFS SEASONAL SELECTIONS
NUESKES BACON STEAK
SAUTÉED WILD MUSHROOMS
TRUFFLED MASHED CAULIFLOWER
DRY-AGED PRIME BONE-IN NEW YORK 79
ALL-NATURAL 10 OZ. FILET, BONE MARROW 69
APPETIZERS
TUNA TOWER
INE LOBSTER COCKTAIL
LOSSAL CRABMEAT COCKTAIL
MBO SHRIMP COCKTAIL
ACON WRAPPED SEA SCALLOPS
HORT BIB STEAK TACOS
% DOZEN OYSTERS ON THE HALF-SHELL $20.5
GRILLED OYSTERS $20.5
JUMBO LUMP CRAB CAKE $22
JUMBO SHRIMP ALEXANDER $22
PROSCIUTTO WRAPPED MOZZARELLA $16
BAKED ESCARGOT $15
TUNA TACOS $16
MAINE LOBSTER RAVIOLI 19
ROASTED HEN OF THE WOODS MUSHROOMS 18
BACON WRAPPED SEA SCALLOPS 25
SRF WAGYU MEATBALLS 19
NUESKES BACON STEAK 22
BACON WRAPPED SEA SCALLOPS* 25
NUESKES BACON STEAK* 22
JUMBO SHIMP ALEXANDER 23/49
PROSCIUTO WRAPPED MOZZARELLA
SIGNATURE DISHES
CHICKEN CHRISTOPHER 1320
CHICKEN BIANCO 1420
MISO MARINATED SEA BASS 390
HONEY BALSAMIC GLAZED ORA KING SALMON 730
SHRIMP SCAMPI CAPELLINI 1230
BRAISED BEEF SHORT RIB 2310
JUMBO SHRIMP ALEXANDER 1340
JUMBO LUMP CRAB CAKES
COLD WATER LOBSTER TAIL
ALASKAN KING CRAB LEGS
TWIN LOBSTER TAILS 1070
MIXED GRILLS
6 OZ. FLET MIGNON WITH 2 GRILLED SHRIMP & 2 BACON WRAPPED SEA $59
FILLET OF FRESH ORA KING SALMON TOPPED WITH JUMBO LUMP CRABMEAT WITH 2 GRILLED SHRIMP | SHRIMP ALEXANDER $59
JUMBO LUMP CRAB CAKE WITH 2 GRILLED SHRIMP & 2 BACON WRAPPED SEA $59
SIDE DISHES FOR SHARING
SAUTÉED BRUSSELS SPROUTS
SAUTÉED BROCCOLI FLORETS
SAUTEED SPINACH & BUTTON MUSHROOMS
JUMBO ASPARAGUS
CREAMED SPINACH
CREAMED SWEET CORN
ONION RINGS
UPGRADES
Cognac Sauce Au Poivre 110
Blue Cheese Butter 270
Foie Gras-Cognac Butter 290
Fire Roasted Poblano Butter 310
Black Truffle Butter 350
Seared Foie Gras 230
“Oscar Style” Jumbo Lump Crab, Asparagus & Béarnaise 580
“Oscar Style” 580 cal
Bacon Wrapped Sea Scallops* 220 cal
Mortons Steakhouse Sauce 100 cal
Jumbo Grilled Shrimp 110 cal
Béarnaise Sauce 520 cal
Cold-Water Lobster Tail 170 cal
SIDES
LOADED BAKED POTATO 13.5
SOUR CREAM MASHED POTATOES 11.5
BAKED CORN SOUFFLÉ 12.5
MATCHSTICK PARMESAN & TRUFFLE FRIES 13.5
THICK CUT ONION RINGS 13.5
SAUTÉED BRUSSELS SPROUTS 13.5
“THE TROY” | SAUTÉED SPINACH & BUTTON MUSHROOMS 11.5
Sautéed Mushrooms & Onions
JUMBO GRILLED ASPARAGUS 12.5
CREAMED SPINACH 13.5
LOUR CREAM MASHED POTATOES
SIGNATURE SIDES
BACON AU GRATIN POTATOES
SMOKED GOUDA & BACON AU GRATIN POTATOES
CHEFS SELECTIONS
CHICKEN CHRISTOPHER
TWIN LOBSTER TAILS
ORA KING SALMON*
FILET MIGNON MIXED GRILL*
MISO MARINATED SEA BASS*
COLD-WATER LOBSTER TAIL
SHRIMP SCAMPI
FILET MIGNON* & LOBSTER TAIL
KO MARINATED SEA BASS* 390 cal
TER TAIL 270 cal
RAW BAR
OYSTERS ON THE 1/2 SHELL 23
GRILLED OYSTERS 18
OCEAN PLATTER GRAND 85/EPIC 160
Cold-Water Lobster Tail, Jumbo Shrimp Cocktail, Oysters on the Half Shell, Ahi Tuna Poke 1550/3090 cal
AHI TUNA POKE 20
JUMBO SHRIMP COCKTAIL 25
OCEAN PLATTER 85/160
Cold-Water Lobster Tail, Jumbo Shrimp Cocktail, Oysters on the Half Shell, Ahi Tuna Poke
CUT FEATURES
WAGYU FILET ROSSINI 72
7 oz. 630/880 cal
USDA PRIME STEAKS & CHOPS
CÔTE DE BOEUF* 125
PRIME CAJUN RIBEYE* 66.5
PRIME PORTERHOUSE* 73.5
PRIME RIBEYE* 65.5
PRIME BONE-IN RIBEYE* 67.5
FILET MIGNON* 51.5
PRIME NEW YORK STRIP* 60.5
PRIME PORK CHOP* 40.5
BUTCHER CUT FEATURE
DRY-AGED BONE-IN K.C. STRIP* 75
REDS
BORDEAUX, Château Lassègue, Saint-Émilion Grand Cru $30 | $43
CABERNET SAUVIGNON, Austin Hope, Paso Robles $21 | $29
CABERNET SAUVIGNON, Postmark by Duckhorn, Paso Robles $15 | $20
CABERNET SAUVIGNON, Quilt, “The Grace of the Land, Reserve”, Napa Valley $50 | $73
CABERNET SAUVIGNON, Raymond, “Primal Cut”, North Coast $19 | $26
MALBEC, Los Olivos, Mendoza $16 | $22
MERLOT, Drumheller, Columbia Valley $14 | $19
MERLOT, Emmolo, Napa Valley $21 | $29
NEBBIOLO, Daniele Conterno, Barolo DOCG $32 | $46
PINOT NOIR, Calera, Central Coast $16 | $22
PINOT NOIR, Substance, “Pn”, Columbia Valley $14 | $19
PINOT NOIR, The Harrison, Willamette Valley $18 | $25
RED BLEND, Banshee, “Mordecai”, North Coast $15 | $20
RED BLEND, Clos de los Siete, Uco Valley $16 | $22
RED BLEND, The Paring, California $16 | $22
SHIRAZ, Torbreck, “Woodcutters”, Barossa Valley $17 | $23
TEMPRANILLO, Faustino 1 Gran Reserva, Rioja DOCa $22 | $31
ZINFANDEL, Earthquake, Lodi $15 | $20
WHITES & ROSÉ
RIESLING 14 | 19
J. Lohr, “Boy Mist”, Arroyo Seco
CHARDONNAY 14
Daou, Paso Robles
PINOT GRIGIO 15 | 20
Confini, Provincia di Pavia IGT
ROSE 14 | 19
Justin, Central Coast
SAUVIGNON BLANC 16 | 22
Loveblock, Marlborough
CABS OF CALIFORNIA
Austin Hope $45
Quilt, “The Grace of the Land, Reserve” $45
Raymond, “Primal Cut” $45
GLOBAL VOYAGE
Château Lassègue $35
Clos de los Siete $35
Faustino 1 Gran Reserva $35
BOTTLED & CANNED BEER SELECTION
Bud Light | Budweiser | Miller Lite $6.50
Samuel Adams | Modelo Especial | Heineken | Dos Equis | Blue Moon | Athletic Brewing Co. Run Wild N/A $7.50
Guinness Draught | Lagunitas IPA | Stella Artois $8.00
Duvel $16.00
CHAMPAGNE & SPARKLING
CHAMPAGNE, Nicoles Feuillatte, Brut Reserve Chouilly $26 | $28
CHAMPAGNE, Nicoles Feuillatte, Brut Rose Chouilly
PROSECCO, Via Marmora, Prosecco DOC $14 | $19
SPARKLING WINE, Chandon, Brut Classic California $17
Starter
Cup of Baked Five Onion Soup
Salads
Caesar Salad
Classic Dressing
Mortons Salad
Mortons Blue Cheese Dressing, Chopped Egg, Anchovies
Entrees
Filet Mignon
Bone-In Veal Chop
Black Truffle Butter
Chicken Christopher
Garlic Beurre Blanc Sauce
Dessert Trio
Mini Cheesecake | Double Chocolate Mousse Cup | Fresh Seasonal Berries, Whipped Cream
More Food, Beverages & Desserts
SAUTÉED SPINACH
JUMBO GRILLED ASPARAGUS
CREAMED SPINACH
LOBSTER MACARONI & CHEESE
BAKED FRENCH ONION
LOBSTER BISQUE
MORTONS ICEBERG WEDGE
FILET ROSSINI
7 oz
ATED SEA BASS
OBSTER TAIL
& LOB
Surf-n-Turf Burger $29
Snake River Farms Wagyu burger with truffle lobster salad, gruyere cheese, pickled onion, lettuce and tomato.
Mortons The Steakhouse restaurant menu is provided by top-menus.com.

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