Moto Ramen Menu:

COLD SAKE
FUKUCHO “MOON ON THE WATER” $30
Female owned, brewed with local rice Aromas of lime, melon, fennel
JOTO “THE BLUE ONE” $24
Creamy and fruity, with flavors of warm rice, honeydew, fresh pumpkin
KIKUSUI $25
Dry and light with hints of banana and a clean finish
DEWAZAKURA “SAKURA BOY” $30
Mellow and clean, with hints of juicy grapes, lychee, and strawberries
OKA “CHERRY BOUQUET” $28
Dry up front, with a soft floral finish, cherry blossom and pear
TOZAI “BLOSSOM OF PEACE” $12 | $28 | $40
Fragrant notes of plum, apricot and cherry
SHIOKAWA “COWBOY” $14 | $30 | $50
Aromas of vanilla, cocoa and hickory smoke with a smooth finish
WAKAZE $12 | $27 | $50
Cloudy sake with soft mouthfeel, crafted in France from 100% French rice
YURI MASAMUNE “BEAUTIFUL LILY” $10 | $25
Mellow, rustic sake with hints of melon, medium to full body
SAWAKAYA “SUMMER BREEZE” $12 | $27 | $40
Soft, smooth flavors, with hints of tangerine Sake brewery founded in 1661
TENSEI “ENDLESS SUMMER” $13 | $27 | $50
Bright and fresh, with a salted melon finish Crafted around local surf culture
Zero Proof
Sparkling Yuzu Citrus Juice $4.50
Sparking Ume Plum Juice $4.50
Calpico $4
Diet Coke $3
Mexican Coke $4
Mexican Sprite $4
Strawberry Ramune $4.50
Topo Chico Mineral Water $3.50
hot
GenmaiMatcha Hot Tea $5
Harmonious blend of sencha green tea, toasted brown rice and premium matcha
Nagano Soba Tea $5
Roasted grains of high grade buckwheat
Peppermint Tea $5
Merch
Surf Kitty White Tee $27
Skate Kitty Black Tee $27
Surf Kitty Hat $25
Skate Kitty Hat $25
Rice Bowls
Okonomu Chashu $8
Pork belly marinated in Okonomu sweet soy sauce
Chicken Bun $5
Steamed bun with katsuage fried chicken, shredded red cabbage and carrots, sweet miso sauce
Pork Bun $5
Steamed bun with pork belly, shredded red cabbage and carrots, sweet miso sauce
Chicken Karaage $6.5
Japanese fried chicken
Gyoza $6
Pan fried dumplings with beef, pork, cabbage and scallions
Kale Chicken Salad $8
Kale, chicken chashu, sliced apples, cherry tomatoes, parmesan with miso dressing, sub tofu +1
Marinated Cucumber $3.5
Marinated in chili garlic vinaigrette
Lotus Harumaki $3.5
Thinly sliced lotus root, garlic vinaigrette, sweet soy sauce
Sesame Miso Green Beans $3
Green beans in sesame miso sauce
Gyudon Beef $15.50
Thinly sliced beef and onion simmered in soy marinade Served with kale salad
Karaage Don Chicken $15.50
Japanese fried chicken with Kewpie mayo and tonkatsu sauce Served with kale salad
Albacore Don $20
Albacore sashimi with garlic ponzu sauce Served with soup
Salmon Don $20
Salmon sashimi with yuzu ponzu sauce
Yellowtail Don $20
Yellowtail sashimi with garlic, ginger ponzu and jalapeños
Spicy Tuna Don $16
Served with soup
Gyudon Beef $14
Thinly sliced beef and onion simmered in soy marinade Served with kale salad
Karaage Don Chicken $12
Japanese fried chicken with Kewpie mayo and tonkatsu sauce Served with kale salad
Albacore Don $18
Albacore sashimi marinated in garlic ponzu Served with soup
Salmon Don GF $18
Salmon sashimi marinated in yuzu ponzu Served with soup
Yellowtail Don GF $18
Yellowtail sashimi marinated in garlic-ginger ponzu, topped with jalapeño Served with soup
Spicy Tuna Don GF $14
Served with soup
Cold
Kais Chicken $7
Light clear chicken soup topped with Japanese chashu, soft boiled egg and corn
Kais Pork $7.5
Light pork bone soup with hints of Japanese soy sauce topped with pork, soft boiled egg
Vegan $14
Light miso mushroom based soup with Japanese kelp and mushrooms, bok choy, bean sprouts and green onions
Add Yuzu $1
Shio Chicken Ramen $13
Light clear chicken soup topped with green onions, soft boiled egg, bean sprouts and bok choy
Tan Tan Men $14.5
Rich pork bone with ground pork, sesame and spicy
Spicy Miso $15
Rich pork bone with Japanese chashu, soft boiled egg, bean sprouts and bok choy
Black Garlic Tonkotsu $15
Rich pork bone with Japanese chashu, soft boiled egg, bean sprouts and bok choy
Sashimi
Karaage Don Chicken $10
Japanese fried chicken with teriyaki mayo and tonkatsu sauce, served with miso soup
Karaage Don Beef $10
Japanese fried beef with teriyaki mayo and tonkatsu sauce, served with miso soup
Abokado Salmon Sashimi $18
Marinated in garlic ponzu, served with soup
Salmon Don $18
Marinated in yuzu ponzu, served with soup
Yellowtail Don $18
Marinated in garlic-ginger ponzu, topped with jalapeno, served with soup
Spicy Tuna Don $14
Served with soup
Extras & Toppings
Ramen $12.50
Chilled noodles topped with bean sprouts, cucumber, tomatoes, ham, and soft boiled egg Served with sesame, vinegar sauce and Japanese hot mustard
Tan Tan Men $12.75
Chilled noodles topped with bean sprouts, ground pork and soft boiled egg Served with spicy sesame peanut sauce
Small Plates
Edamame $5
Boiled soybeans with salt
Garlic Edamame $6
Boiled soybeans tossed with garlic chili oil
Green Bean Goma-ae $5.75
Chilled green beans tossed in sesame dressing
Kimchi $5
Spicy pickled cabbage
Agedashi Tofu $7
Fried tofu with green onions, ginger, Japanese radish, vegan dashi
Marinated Cucumbers $6
Marinated in chili garlic vinaigrette
Lotus Kinpira $6.50
Thinly sliced lotus root braised in sweet soy sauce
Kale Chicken Salad $7.50
Kale, chicken chashu, sliced apples, cherry tomatoes, crispy onions, parmesan with miso dressing
Gyoza $7.50
Pan fried dumplings with pork, cabbage and scallions
Chicken Karaage $8.50
Japanese fried chicken
Pork Bun $5.50
Steamed bun with pork belly, shaved red cabbage, carrots, cucumber and rakyo with sweet miso sauce
Chicken Bun $5.50
Steamed bun with karaage chicken, shaved red cabbage and carrots, sweet miso sauce
Okinawa Choshu $9
Pork belly marinated in Okinawan sweet soy sauce
Edamame $4
Salted edamame with sea salt
Garlic Edamame $5
Sautéed edamame tossed with garlic
Agedashi Tofu $5
Fried tofu with tempura sauce
Marinated Cucumber $3.5
Marinated in chili sauce
Lotus Kimpira $5.5
Thinly sliced lotus root braised
Kale Chicken Salad $8.75
Kale, chicken breast, edamame, crispy onions, with miso dressing
Gyoza $6.75
Pan fried dumplings with beef, pork, cabbage and scallions
Chicken Karaage $7
Japanese fried chicken
Pork Bun $5
Steamed bun with pork belly, shaved red cabbage, carrots, cucumber and daikon with sweet miso sauce
Chicken Bun $5
Steamed bun with karaage fried chicken, shaved red cabbage and carrots, sweet miso sauce
Okinawa Chashu $8
Pork belly marinated in Okinawan sweet soy sauce
Ramen
Tonkotsu $15.75
Rich pork bone soup base with hints of Japanese soy sauce topped with chashu pork, soft boiled egg, green onions, bean sprouts, and ginger
Spicy Tonkotsu $16.75
Spicy, rich pork bone soup base topped with chashu pork, soft boiled egg, green onions, bean sprouts, and ginger
Black Garlic Tonkotsu $16.75
Rich pork bone soup with black garlic oil topped with chashu pork, soft boiled egg, green onions, bean sprouts and ginger
Spicy Miso $17.50
Rich pork bone soup with Japanese spicy miso, topped with thinly sliced pork, soft boiled egg, bamboo, carrots, cabbage, mushrooms, green onions, bok choy, bean sprouts and fish cake
Tan Tan Men $16.50
Rich pork bone soup with spicy, sesame and nutty flavors topped with ground pork, soft boiled egg, bok choy and bean sprouts
Shio Chicken Ramen $15.75
Light clear chicken soup topped with chicken chashu, soft boiled egg, bean sprouts and green onions
Vegan $16
Light clear Japanese kelp and mushroom based soup with fried tofu skin, baby corn, bamboo, carrots, cabbage, mushrooms, bok choy, bean sprouts and green onions
Kids Pork $8.50
Rich pork bone soup with hints of Japanese soy sauce topped with chashu pork, soft boiled egg, and corn
Kids Chicken $8.50
Light clear chicken soup topped with chicken chashu, soft boiled egg and corn
Tonkotsu $11
Rich pork bone soup base with hints of Japanese soy sauce topped with chashu pork, soft boiled egg, green onions, bean sprouts, and ginger
Tan Tan Men $11
Rich pork bone soup with spicy, sesame and nutty flavors topped with ground pork, soft boiled egg, bok choy, and bean sprouts
Shio Chicken $11
Light clear chicken soup topped with chicken chashu, soft boiled egg, bean sprouts and green onions
Vegan $11
Light clear Japanese kelp and mushroom based soup with fried tofu skin, baby corn, bamboo, carrots, cabbage, mushrooms, bok choy, bean sprouts and green onions
Extra Toppings
Moto Spicy Paste
Pickled Ginger
Black Garlic Oil
Bean Sprouts
Green Onions
Jalapeño
Nori
Fresh Seaweed
Crispy Onions
Bamboo
Mushrooms
Corn
Spinach
Fried Tofu
Chashu
Chicken Chashu
Bok Choy
Extra Noodles
Marinated Soft Egg
Ground Pork
Extra Soup
cold
Tan Tan Men $15
Chilled noodles topped with bean sprouts, bok choy, tomatoes, ground pork and soft-boiled egg Served with spicy sesame sauce
Hiyashi $15
Chilled noodles topped with bean sprouts, cucumber, tomatoes, chicken, ham, and soft-boiled egg Served with sesame vinegar sauce and Japanese hot mustard
Beer
Saporro Draft Glass $7
Premium lager, with signature crisp and refreshing flavor, clean finish
Saporro Draft Pitcher $22
Premium lager, with signature crisp and refreshing flavor, clean finish
Hitachino Yuzu Lager $11
Lively, fresh citrus and mild hops
Orion Okinawa Lager $9
Refreshing rice lager
Kyoto Matcha IPA $12
Kyoto “Uji” green tea, Cascade hops
Kyoto Kuromama Ale $12
Rich, savory; brewed with black soybeans
Echigo Rice Lager $7
Clean and crisp, fine bubbles
Echigo Red Ale $8
Medium to full body; balanced hops / malt
Echigo Flying IPA $8
Citrusy, light and sessionable IPA
St Bernardus Tokyo Wit $7
Hazy wheat ale, medium body, fresh aromas
Wine
Sauvignon Blanc Kumusha $12 | $45
Aromas of melon and passion fruit, black currant leaf and citrus undertones
Txakolina Xarmant $12
Racing acidity, citrus zest, and a touch of herbaceousness
Rosé of Nebbiolo GD Vajra “Rosabella” $14 | $50
Dry, with delicate notes of rose and wild strawberry blossom on the nose
Orange Doralice Bojo du Luar $35
Mildly nuttiness, with very dry tropical fruit flavors
Petit Sirah Wonderwerk Free Your Soul $50
Fresh kicks, Italian sunglasses, cool cool cool – as natural as they come
Cabernet Sauvignon Kumusha $12 | $45
Classic Cab meets smashable drinkability, with beautiful red berry notes
SHOCHU
IKI BARLEY $9 | $50
Mild and aromatic, hints of ripe pear and cinnamon, served with ice
DIRTY LEMONADE COCKTAIL $10
Shochu, Fentiman”s victorian lemonade, mint, served on the rocks
HOT SAKE
TANREI JUNMAI $12
Clean, mellow and distinctly dry
SHUSEN THREE DOTS JUNMAI $20
Soft creaminess, aroma of shiitake and bursting with umami on the palette
Rolls
Spicy Tuna $7.5
Spicy Salmon $7.5
California $7.5
Yellowtail Jalapeño $7.5
Eel Cucumber $7.5
Albacore Tartar $7.5
Salmon Skin $7
Vegetable $6
Single Cup Sake
Eiko Fuji Ban Ryu “10,000 Ways”
Futsu | Soft, balanced and versatile sake
Joto Graffiti Cup
Honjozo | Light and fresh with notes of green grape and watermelon
Yuri Masamune
Futsu | Mellow and rustic with hints of melon and light nuttiness
Snacks
Garlic Edamame $3
Boiled Edamame tossed with garlic chili oil
Agedashi Tofu $4.5
Fried tofu topped with green onions, ginger and grated Japanese radish, served with vegan dashi
Gyoza $4.5
Pan fried dumplings with beef, pork, cabbage and chinese leek
Karaage $5
Fried Japanese chicken
Sashimi $11
Choice of Albacore, Yellowtail OR Salmon
Rolls $5.5
Choice of Spicy tuna, California OR Albacore Tartar
More Food, Beverages & Desserts
Craft Sake Flight $25
A curated selection of four small batch cold sakes noted above with 味
Salmon Skin $6
Rolls
Choose “one
Sashimi $18
Albacore | Salmon | Yellowtail topped with ponzu sauce
Sashimi $16
Albacore | Salmon | Yellowtail topped with ponzu sauce
Moto Ramen restaurant menu is provided by top-menus.com.

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