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Mozambique
Mozambique Menu:
Signature Favorites |
|
Peri-Peri Prawns | $38 |
5 giant wood grilled prawns, shell on, served with Mozambique rice, sautéed vegetables and Peri-Peri sauce | |
Pan-Seared Salmon | $36 |
served over wild rice, fennel, shaved carrots, roasted tomato compote and sautéed asparagus | |
Chilean Sea Bass | $53 |
8 oz Filet seasoned with Moroccan spices, served with a potpourri of artichokes, fennel, tomatoes, asparagus, pesto mashed potatoes and a saffron beurre blanc sauce | |
Fish of the Day | |
ask your server about today”s fresh catch | |
Seared Tuna Steak | $42 |
8 oz sashimi grade, seared with sesame seeds, served with baby bok choy, wasabi mashed potatoes and shoyu mustard beurre blanc sauce | |
Prosciutto Wrapped Scallops | $44 |
5 seared scallops wrapped in prosciutto served over wild rice, sautéed red peppers, fennel, baby carrots, sugar snap peas and grape tomatoes, topped with ponzu sauce | |
Seafood Platter | $175 |
(2) wood grilled Atlantic lobster tails, wood grilled prawns, sautéed prawns scampi, seared scallops, fried calamari and wood grilled mahi mahi served with Mozambique rice, Peri-Peri sauce, garlic butter and saffron white wine sauce | |
Atlantic Lobster Tail | |
wood grilled lobster, Mozambique rice and sautéed asparagus, with a side of lemon butter sauce | |
Mozambique Shrimp Scampi | $36 |
12 shrimp, out of the shell, sautéed with garlic, lemon and mild Peri-Peri sauce, served with Mozambique rice and tropical salsa | |
Peri-Peri Chicken | $32 |
1/2 wood grilled organic chicken served with Mozambique rice, sautéed vegetables and Peri-Peri sauce | |
Durban Curry | $38 |
braised lamb cubes, potatoes, carrots and onions in a mild curry sauce, served over Mozambique rice with a side of sambals | |
Seafood Curry | $38 |
steamed shrimp, lobster, scallops and calamari curried in a vegetable bouillon, served over Mozambique rice with a side of sambals | |
Vegetable Curry | $32 |
fresh vegetables sautéed with selected spices, apples and dates, served over organic brown rice with a side of sambals | |
Boerewors and Mash | $37 |
farmer”s-style beef sausage, Yukon Gold mashed potatoes, tomato onion sauté and asparagus | |
Penne Pasta Mozambique | $27 |
roasted tomatoes, spinach, mushrooms, garlic and Pecorino cream sauce, vegan upon request | |
Steakhouse Grill |
|
Steak Lobster | |
10 oz center cut filet mignon and 1 Atlantic lobster tail, sautéed asparagus and Yukon gold mashed potatoes, with a side of lemon butter sauce, Mozambique steak sauce | |
10 oz Center Cut Prime Filet Mignon | $58 |
Yukon Gold mashed potatoes and asparagus, with a side of Mozambique steak sauce and béarnaise sauce | |
14 oz Prime New York Strip | $65 |
au gratin potatoes and sautéed asparagus with a side of cipollini red wine demi-glace | |
18 oz Prime Rib Eye | $72 |
loaded crispy skin baked potato and sautéed broccolini, with side of Mozambique steak sauce | |
28 oz BoneIn Prime Rib Eye | $150 |
2 loaded crispy skin baked potatoes and sautéed broccolini, with a side of Mozambique steak sauce and béarnaise sauce | |
Mixed Grill | $62 |
8 oz filet mignon, 2 chicken pops, 1 giant wood grilled prawn, shell on, boerewors farmer’s sausage served with Yukon Gold mashed potatoes, sautéed asparagus and a side of Mozambique steak sauce | |
16 oz Pork Chop | $39 |
Yukon Gold mashed potatoes and asparagus topped with cherry Amaretto sauce | |
Crusted Rack of Lamb | $72 | $40 |
herb-crusted New Zealand rack of lamb, roasted fingerling potatoes and rainbow cauliflower, topped with fig balsamic demi-glace | |
Mozambique Steak Burger | $25 |
8 oz freshly chopped filet, cheddar cheese, Applewood smoked bacon, lettuce, tomato, onion and Monte Carlo sauce, on a brioche bun, served with seasoned fries – also available lettuce wrapped | |
Prego Steak Sandwich | $28 |
6 oz beef filet marinated in garlic, lemon and Maputo herbs, grilled onions and peppers, fresh arugula and Peri-Peri sauce on a ciabatta bun, served with beer battered onion rings | |
Sides |
|
Seasoned Fries | $9 |
Sweet Potato Fries | $9 |
Mazavaroo Fries | $9 |
Broccolini | $12 |
Cauliflower Gratin | $14 |
Lobster Macaroni Cheese | |
Macaroni Cheese | $17 |
Sautéed Mushrooms | $15 |
Yukon Gold Mashed Potatoes | $10 |
Loaded Crispy Skin Potato | $12 |
Steamed Vegetables | $10 |
Asparagus | $12 |
Beverages |
|
Saratoga still or sparkling bottled water 12 oz bottle | $6 |
Soda | $3.50 |
Cock Bull ginger beer 12 oz can | $6 |
Tropical passion fruit iced tea | $3.75 |
Hot tea | $3.50 |
Coffee | $4.25 |
Espresso | $5.50 |
Latte or Cappuccino | $7 |
Bottles & Cans |
|
Tusker African Lager | $6 |
42% Kenya, Africa | |
Montejo Mexican Pilsner | $6 |
45% Mexico | |
Kona Big Wave Golden Ale | $6 |
44% Kona, Hawaii | |
X Brewery Battlesnakes Pilsner | $7 |
52% Anaheim, California | |
Bud Light Pale Lager | $6 |
42% St Louis, Missouri | |
Michelob Ultra Pale Lager | $6 |
42% St Louis, Missouri | |
Golden Road Passion Wolf Hazy IPA | $8 |
7% Anaheim, California | |
Chimay Blue Grande Reserve Trappist Dark Ale | $12 |
9% Belgium | |
Garage Brewing Co. Marshmellow Milk Stout | $7 |
71% Temecula, California | |
Ace California Craft Cider, Apple | $5 |
50% Sonoma County, California | |
X Brewery Hard Seltzer, Huckleberry or Watermelon Lime | $5 |
5% Anaheim, California | |
O’doul’s Amber | $5 |
non-alcoholic | |
South African White Wine |
|
Indaba Chardonnay | $10 | $40 |
Western Cape | |
Bayten Chardonnay | $13 | $52 |
Constantia | |
Capensis Chardonnay | $115 |
Western Cape | |
The Beachhouse Sauvignon Blanc | $10 | $40 |
Western Cape | |
Mozambique Cocktails |
|
Lycheet Steel | $16 |
House made pear infused vodka, St Elder, lychee puree | |
African Mojito | $15 |
Smirnoff citrus vodka, raspberry liquor, lemon, grape, lemon-lime soda | |
Manzini | $16 |
House made pineapple infused vodka, fresh serrano pepper, ginger liqueur, lime | |
Laguna Sky | $17 |
Empress 1908 gin, fresh lemon juice, agave nectar, topped with champagne and tonic | |
Spicy Roberto | $15 |
El Jimador tequila, watermelon liquor, tabasco, tajin rim | |
Green Side Up | $16 |
El Jimador tequila, jalapeno agave nectar, cucumber, lime | |
Drunken Elephant | $16 |
360 Madagascar vanilla vodka, amarula, frangelico, chocolate | |
In Good Fashion | $16 |
Old Forester kentucky bourbon, demerara, angostura bitters | |
Mule Choose One | $15 |
Moscow, Soweto, Kentucky, Oaxacan, or Irish with gingerbeer and fresh lime | |
Sangria | $15 | $48 |
red or white wine, with fresh cut fruit | |
SOUTH AFRICAN RED WINE |
|
EAGLES CLIFF PINOTAGE | $11 | $44 |
western cape | |
KANONKOP PINOTAGE | $20 | $80 |
stellenbosch | |
Wine List |
|
Sonoma Cutrer Chardonnay | $13 | $52 |
Russian River California | |
Rombauer Chardonnay | $20 | $80 |
Carneros California | |
Cakebread Chardonnay | $85 |
Napa Valley California | |
Far Niente Chardonnay | $85 |
Napa Valley California | |
Kim Crawford Sauvignon Blanc | $12 | $48 |
Marlborough New Zealand | |
Duckhorn Sauvignon Blanc | $15 | $60 |
Napa Valley California | |
Draft Beer |
|
Artifex Brewery IPA | $7 |
69% San Clemente, California | |
Laguna Beach Beer Co Guava Hefeweizen | $7 |
54% Laguna Beach, California | |
House Beer Craft Lager | $7 |
48% Venice Beach, California | |
Local Rotating Handle | $7 |
Champagne and Sparkling Wine |
|
Boschendal, Brut Rosé | $12 | $48 |
South Africa | |
Lamarca Prosecco | $13 |
(Split) 187ml, Italy | |
Chandon Brut | $14 |
(Split) 187ml, California | |
Ruffino, Rosé | $13 |
(Split) 187ml, Italy | |
Dom Perignon Brut Champagne | $275 |
France | |
Lamarca Prosecco | $45 |
Italy | |
Taittinger Brut La Francaise | $95 |
France | |
Veuve Clicquot Ponsardin Brut | $120 |
France | |
Dinners |
|
Mozambique Burger | $12 |
10 oz freshly chopped steak, cheddar cheese, applewood smoked bacon, lettuce, tomato and onion with seasoned fries – also available lettuce wrapped | |
Peri-Peri Prawns | $14 |
4 prawns with the shell on, rice and mixed vegetables with Peri-Peri sauce | |
Wood Grilled Pork Chop | $14 |
Yukon Gold mashed potatoes and mixed vegetables with BBQ sauce | |
Wood Grilled Chop House Steak | $14 |
Yukon Gold mashed potatoes and mixed vegetables with mushroom sauce | |
Peri-Peri Chicken | $11 |
1/4 chicken, rice and mixed vegetables with Peri-Peri sauce | |
Grilled Tilapia | $10 |
white fish filet, rice and mixed vegetables with beurre blanc sauce | |
Grilled Barramundi | $12 |
white fish filet, fries and mixed salad with lemon vinaigrette sauce | |
Grilled Salmon | $16 |
rice and mixed vegetables with beurre blanc sauce | |
Grilled Fish Sandwich | $12 |
tilapia, pineapple slaw, lettuce, tomato and cilantro lime aioli with seasoned fries | |
Grilled Chicken Sandwich | $12 |
marinated chicken breast, lettuce, tomato, bacon and avocado with seasoned fries | |
Penne Pasta | $12 |
asparagus, roasted tomatoes, spinach, mushrooms and garlic with Pecorino cream sauce | |
Appetizers |
|
Mediterranean Salad | $8 |
Caesar Salad | $7 |
Samoosas | $10 |
beef or vegetable | |
Chicken Wings | $5 |
1 Slider | $4 |
beef or chicken | |
Fried Calamari | $9 |
2 Sliders | $9 |
beef or chicken with fries | |
Fish Chips | $10 |
Salmon Zucchini Wrap | $7 |
Steak Wrap | $10 |
2 Chicken Pops | $8 |
Tomato Pesto Pizza | $5 |
More Food, Beverages & Desserts |
|
Roti Wraps | $10 |
African Style Burritos |
Mozambique restaurant menu is provided by top-menus.com.
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