- Anywhere

Mr BBQ
Open Now
Mr BBQ Menu:
TEA |
|
HOT GREEN TEA | $3.00 |
ICED GREEN TEA | $3.75 |
HOT GREEN TEA (POT) | $8.50 |
ICED TEA – Unsweetened | $3.00 |
Refill | |
PEACH ICED TEA | $3.75 |
RASBERRY ICED TEA | $3.50 |
Refill | |
Soft Drink |
|
Coke | $3.00 |
Diet Coke | $3.00 |
Sprite | $3.00 |
Dr Pepper | $3.00 |
Lemonade | $3.00 |
Pink Lemonade | $3.75 |
Strawberry Lemonade | $3.75 |
Mango Lemonade | $3.75 |
Arnold Parmer | $3.75 |
Royrog | $3.75 |
Shirley Temple | $3.75 |
Bottle |
|
Bottle Water | $2.50 |
Perrier | $3.95 |
Acqua Panna | $5.25 |
Calpico Strawberry | $3.25 |
Calpico Mango | $3.25 |
Ramune Original | $4.25 |
Ramune Strawberry | $4.25 |
Ramune Melon | $4.25 |
Dinner Plate |
|
Gaan | |
Liver | |
Gobchaang | |
Veal Intestine | |
Daechang | |
Ox Large Intestine | |
Daak Bulgogi | |
Teriyaki Chicken | |
Maewoon Daak Bulgogi | |
Spicy Marinated Chicken | |
Saamgyupsal | |
Premium Fresh Cut Pork Belly | |
Daepae Saamgyupsal | |
Finely Sliced Pork Belly | |
Maewoon Saamgyupsal | |
Spicy Marinated Pork Belly | |
Miso Saamgyupsal | |
Miso Marinated Pork Belly | |
Daeji Moaksalgui | |
Premium Sliced Pork Neck | |
Daeji Deungshim | |
Marinated Pork Chop | |
Miso Daeji Bulgogi | |
Miso Marinated Pork Butt | |
Maewoon Daeji Bulgogi | |
Spicy Garlic Pork Butt | |
Daeji Galbi | |
Marinated Pork Ribs | |
Hawaiian Sausage | |
Master Link”s Portuguese Hawaiian | |
Hanchi | |
Baby Squid | |
Maewoon Ohjeengoh | |
Spicy Marinated Squid | |
Hoenghab | |
Mussel | |
Saewoo | |
Fresh Shrimp | |
Daengjang Jeegae | |
Housemade Bean Paste Stew | |
Soondooboo | |
Spicy Housemade Tofu Soup | |
Doengcheemee Naengmyun | |
Cold White Kimchi Noodles | |
Gyuranjeem | |
Housemade Steamed Egg | |
On Tap |
|
Kirin Ichiban | $7 | $24 | $38 |
Japan”s Favorite Lager | |
Stella Artois | $7 | $24 | $38 |
Belgian Pilsner | |
Shock Top | $7 | $24 | $38 |
Belgian-Style Wheat Ale | |
Kona Big Wave | $7 | $24 | $38 |
A light golden ale from Hawaii | |
Golden Road Tart Mango Cart | $8 | $28 | $44 |
Mango Wheat Ale from Los Angeles | |
Elysian Space Dust IPA | $8 | $28 | $44 |
82% ABV from Washington | |
Budlight | $5 | $18 | $32 |
The World”s Favorite Light Beer | |
Stella Artois | $6 | $22 | $38 |
Belgium Pilsner | |
Shock Top | $6 | $22 | $38 |
Belgian-Style Wheat Ale | |
Bootleggers Hefeweizen | $6 | $22 | $38 |
Fullerton”s own craft | |
Stone IPA | $7 | $26 | $45 |
From the Escondido”s famed brewery | |
Hoegaarden | $7 | $26 | $45 |
Unfiltered Belgian Wheat Beer | |
Hand Crafted Soju Cocktails |
|
Mr BBQ Can | $8 |
Sampler 3 Mr BBQ Cans | $21 |
Mr BBQ Tall Boy | $12 |
Sampler | $21 |
3 Mr BBQ Cans | |
Soju Slushie |
|
Mr BBQ Can | $9 |
Mr BBQ Tall Boy | $13 |
Wine & Korean Spirits |
|
White Wine | $7 |
Red Wine | $8 |
Bokbunja | $12 |
Baeksaeju | $12 |
White Wine | $6 |
Red Wine | $7 |
Bokbunja | $10 |
Baeksaeju | $10 |
Saeng Makkoli | $10 |
Soju |
|
Chamisul | $14 |
Chamisul Fresh | $14 |
Jinro Is Back | $14 |
Chum Churum | $14 |
Saero | $14 |
Good Day | $14 |
Ask server for current yummy flavors | |
Chamisul | $11 |
Chamisul Fresh | $11 |
Chum Churum | $11 |
Hwayo 17 | $17 |
Hwayo 23 | $19 |
Soda |
|
Coke | |
Coke Zero | |
Sprite | |
Dr Pepper | |
Cactus Cooler | |
Brisk | |
Dolci |
|
Cannolo Siciliano | $12 |
Crispy homemade pastry shell filled with sweetened ricotta cheese imported from Sicily | |
Chocolate Souffle | $12 |
Moist chocolate cake with a heart of creamy rich chocolate | |
Limoncello Mascarpone | $12 |
Sicilian-lemon infused sponge cake and Italian mascarpone topped with European white chocolate curls | |
Tiramisu | $12 |
Sponge cake soaked in espresso topped with mascarpone cheese and dusted with cocoa powder | |
Crema Catalana | $12 |
Creamy custard topped with brown sugar | |
Coppa Pistachio | $12 |
Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios | |
Coppa Spagnola | $12 |
Vanilla and amarena cherry gelato swirled together, topped with real amarena cherries | |
Spumoni Bomba | $12 |
Strawberry, pistachio, and chocolate gelato all coated with chocolate and drizzled with white chocolate | |
Coppa Tre Cioccolati | $12 |
Delicious combination of silky dark, milk, and white chocolate creams with hazelnut bites | |
Risottos |
|
Seafood | $35.00 |
Mussels, salmon, shrimp, clams, calamari, and garlic in a red sauce | |
Salsiccia e Funghi | $25.00 |
Italian sausage and mushrooms in a white wine sauce | |
Funghi Porcini | $22.00 |
Porcini mushrooms in a white wine sauce | |
Vegano | $25.00 |
Bell peppers, cherry tomatoes, mushrooms, and broccoli in a pesto sauce | |
Homemade Ravioli |
|
CROSTACEI | $28.00 |
Ravioli stuffed with lobster, shrimp, and asparagus served in pink vodka sauce | |
SHORT RIBS | $28.00 |
Ravioli stuffed with short ribs in a creamy, marsala sauce | |
GORGONZOLA PERA | $26.00 |
Ravioli stuffed with gorgonzola and pears served in gorgonzola sauce | |
FUNGHI PORCINI | $26.00 |
Ravioli stuffed with porcini mushrooms in a creamy sauce | |
CHEESE KALE | $26.00 |
Ravioli stuffed with mozzarella and kale in marinara sauce | |
SPINACH CHEESE | $26.00 |
Ravioli stuffed with spinach and cheese in tomato sauce | |
Gnocchi |
|
QUATTRO FORMAGGI | $21.00 |
Gorgonzola, Parmesan, provolone, and Pecorino Romano cheese with heavy cream | |
PESTO | $21.00 |
Homemade Pesto Genovese | |
MARINARA | $21.00 |
Homemade marinara sauce | |
VODKA PINK SAUCE | $21.00 |
Homemade tomato sauce with vodka shot and cream | |
BOLOGNESE | $24.00 |
Ground beef and tomato sauce | |
Chicken |
|
CHICKEN ALLA MILANESE | $19.00 |
Breaded fried chicken served with French fries | |
CHICKEN ALLA CACCIATORA | $26.00 |
Chicken with cherry tomatoes, mushrooms, bell peppers, zucchini, and onions in a red wine, tomato sauce | |
CHICKEN PICCATA | $26.00 |
Sautéed chicken breast in a lemon – caper pan sauce | |
CHICKEN PARMIGIANA | $26.00 |
Breaded and fried chicken breast, topped with mozzarella cheese and fresh tomato sauce | |
CHICKEN MARSALA | $26.00 |
Golden pan-fried chicken and mushrooms in a rich Marsala wine sauce | |
CHICKEN PUTTANESCA | $26.00 |
Sautéed with olive oil, garlic, black olives, anchovy paste, and capers in a marinara sauce | |
Fish |
|
SALMON GRIGLIATO | $29.00 |
Grilled fresh salmon simply seasoned with salt & pepper | |
SALMON PICCATA | $32.00 |
Sautéed fresh salmon in a lemon-caper pan sauce | |
CIOPPINO | $38.00 |
Sautéed garlic and olive oil with clams, mussels, squid, salmon, and shrimp in a marinara sauce (side of veggies not included) | |
Hand Crafted Specialties |
|
Soju Slushies | $8 |
Peach, Watermelon, Strawberry | |
Flavored Soju Cocktail | $6 | $15 | 1 15 |
Lemon, Yogurt, Lychee, Mango, Cranberry, Pineapple | |
Soju “KPOPSICLES” | $6 | $15 |
Dinner Payce |
|
Hangjeongsal | $33.99 |
Premium Fresh Cut Pork Jowl | |
Wagyu Hyuhmeotgui | $33.99 |
Premium Wagyu Beef Tongue | |
New York Strip Steak | $33.99 |
Fresh Cut Black Angus New York Strip Steak | |
Yangnyeom Galbi | $33.99 |
Marinated Prime Choice Beef Short Ribs | |
Saeng Deungshim | $33.99 |
Fresh Cut Prime Choice Ribeye | |
Filet Mignon | $33.99 |
Fresh Cut Choice Grade Filet Mignon | |
Salmon Fillet | $33.99 |
Alaskan King Salmon | |
Chookoomi | $33.99 |
Premium Spicy Baby Octopus | |
Joggae | $33.99 |
More Food, Beverages & Desserts |
|
Hangjungsal | |
Premium Fresh Cut | |
Wagyu Heomilgui | |
Premium Wagyu Beef | |
Yangnyeom Kkotsal | |
Marinated USDA Choice | |
New York Strip | |
Premium Wagyu NY Strip | |
Yangnyeom Galbi | |
Marinated USDA Prime | |
Saeng Kkotsal | |
USDA Prime Grade | |
Saeng Ansal | |
USDA Choice Grade | |
Yuhn | |
Alaskan King Salmon | |
Chojukumi Gui | |
Premium Spicy Baby Octopus | |
Jogae Neun Gui | |
Scallops | |
Chadol | |
USDA Prime Grade Beef Brisket | |
Bulgogi | |
Marinated USDA Choice Grade Ribeye | |
Woobaesal | |
Premium Wagyu Beef Belly | |
Deungshim | |
USDA Prime Grade Top Sirloin | |
Nookgansal | |
USDA Prime Grade Finger Short Ribs | |
Mr BBQ | |
Marinated USDA Prime Grade Chuck Eye | |
SoMaek Tower | $45 |
Any Beer On Tap + Any Bottled Soju | |
Bottled Beer | $7 |
Draft Beer | $6 |
Chadol | $24.99 |
Thinly Sliced Prime Beef Brisket | |
Bulgogi | $24.99 |
Marinated Black Angus Choice Chuck | |
Samgyupsal | $24.99 |
Premium Wagyu Beef Belly | |
Deungsim | $24.99 |
Black Angus Prime Chuck Eye Steak | |
Galbisal | $24.99 |
Premium Wagyu Finger Short Ribs | |
My BBQ Gui | $24.99 |
Premium Marinated Choice Sirloin | |
Gopchang | $24.99 |
Veal Intestine | |
Daechang | $24.99 |
Ox Large Intestine | |
Teriyaki Chicken | $24.99 |
Spicy Marinated Chicken | |
Moksal | $24.99 |
Premium Cut Fresh Pork Belly | |
Yangnyum Samgyupsal | $24.99 |
Spicy Marinated Pork Belly | |
Miso Samgyupsal | $24.99 |
Miso Marinated Pork Belly | |
Beef Moksal-gui | $24.99 |
Premium Sliced Pork Neck | |
Dwaeji Yangnyeom | $24.99 |
Premium Marinated Pork Chop | |
Miso Dwaeji Bulgogi | $24.99 |
Miso Marinated Pork Butt | |
Maeun Dwaeji Bulgogi | $24.99 |
Spicy Garlic Pork Bulgogi | |
Dwaeji Galbi | $24.99 |
Premium Marinated Pork Ribs | |
Hawaiian Sausage | $24.99 |
Master Link”s Portuguese Hawaiian | |
Beef Soup | $24.99 |
Spicy Marinated Beef Soup | |
Mushroom Dwenjang | $24.99 |
Housemade Dwenjang | |
Housemade Bulgogi | $24.99 |
Housemade Bulgogi | |
Sundubu | $24.99 |
Spicy Housemade Tofu Soup | |
Naengmyeon | $24.99 |
Cold White Kimchi Noodles | |
Gyeranjjim | $24.99 |
Housemade Steamed Egg |
Mr BBQ restaurant menu is provided by top-menus.com.
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Tags
305 N State College Blvd, Fullerton, CA 92831, United States
Opening Hours
Open Now
11:00am - 9:45pm
11:00am - 9:45pm
11:00am - 9:45pm
11:00am - 9:45pm
11:00am - 10:45pm
11:00am - 10:45pm
11:00am - 9:45pm
April 29, 2025
7:08 pm