- Anywhere

Mr Holy Gao
Closed Now
Mr Holy Gao Menu:
Poultry |
|
Kung Pao Chicken | $9.95 |
Salt & Pepper Diced Chicken | $10.95 |
Diced Chicken with Chili Pepper | $10.95 |
Cashew Nuts Chicken | $9.95 |
Chicken with Broccoli | $9.9 |
Chicken with Vegetable | $9 |
Chicken with Hot Garlic Sauce | |
Braised Chicken with Basil | |
Stewed Chicken with Mushroom | |
Peking Duck (Whole) | |
Tea Smoked Duck (Half) | |
Spicy Tea Smoked Duck (Half) | |
Dry Pot Chicken | $14.95 |
Tea Smoked Duck | $15.95 |
Spicy Tea Smoked Duck | $16.95 |
Soup |
|
West Lake Beef soup | $7.95 |
Preserved Vegetable with Fish Fillet Soup | $7.95 |
Pickle Vegetable & Shredded Pork Soup | $6.95 |
Egg Flower Soup | $6.95 |
Hot & Sour Soup | $6.95 |
Tomato with Egg Flower Soup | $7.95 |
Ham with Winter Melon Soup | $7.95 |
Fried Egg with Okra Soup | |
Spicy Beef Tripe Soup | $11.95 |
House Special Dishes |
|
北京羊肉小火鍋 | $14.95 |
毛式紅燒肉 | $14.95 |
梅菜扣肉 | $12.95 |
Pork Belly with Preserved Napa in Brown Sauce | |
走油元蹄 | $14.95 |
Pork Shank with House Special Brown Sauce | |
江南魚盤 | $20.95 |
Jiangnan Style Egg White & Fish | |
水煮魚片 | $13.95 |
Fish Fillet in Hot & Spicy Gravy | |
核桃蝦球 | $13.95 |
Honey Walnut Shrimp | |
小雞燉蘑菇 | $14.95 |
Stewed Chicken with Mushroom | |
三杯雞 | $12.95 |
Braised Chicken with Basil | |
火爆腰花 | $10.95 |
Stir Fried Pork Kidney | |
溜肝尖 | $12.95 |
Stir Fried Pork Liver | |
乾鍋大腸 | $11.95 |
Pork Intestine in Dry Pot | |
Chow Mein & Fried Rice |
|
House Special Chow Mein | $9.95 |
Shrimp Chow Mein | $9.95 |
Chicken Chow Mein | $8.95 |
Vegetable Chow Mein | $8.95 |
Shanghai Chow Mein | $8.95 |
Shanghai Style Fried Rice Cake | $9.95 |
Dan Dan Noodles | $8.95 |
Beijing Zha Jiang Mian | $8.95 |
House Special Fried Rice | $9.95 |
Shrimp Fried Rice | $9.95 |
Chicken Fried Rice | $8.95 |
Beef Fried Rice | $9.95 |
Ham Fried Rice | $8.95 |
Egg Fried Rice | $8.95 |
Vegetable Fried Rice | $8.95 |
Beef Chow Fun | $8.95 |
Jiangxi Style Rice Noodle with Cold Sauce | $8.95 |
Rice Noodle & Noodle Soup |
|
米粉 (牛肉、大腸、排骨) | Rice Noodle Soup | $8.95 |
Beef or Pork Intestine or Pork Ribs (Hot & Sour Soup / Clear Broth Soup / House Special Soup) | |
山西刀削麵 | Shanxi Noodle Soup | $9.95 |
重慶小麵 | Chongqing Noodle Soup | $8.95 |
重慶牛肉麵 | Chongqing Beef Noodle Soup | $8.95 |
紅燒牛肉麵 | Beef Stewed Noodle Soup | $8.95 |
雪菜肉絲麵 | Preserved Vegetable & Shredded Pork Noodle Soup | $8.95 |
榨菜肉絲麵 | Pickle Vegetable & Shredded Pork Noodle Soup | $8.95 |
打滷麵 | Simmered Noodle Soup | $8.95 |
小炒类 |
|
泡椒爆猪肚 | $21.95 |
Stir-Fried Pork Tripe with Pickled Pepper | |
泡椒爆腰花 | $21.95 |
Stir-Fried Pork Kidney with Pickled Pepper | |
泡椒肝腰合炒 | $21.95 |
Stir-Fried Pork Kidney and Liver with Pickled Pepper | |
猪肉(拆骨肉) | $18.95 |
Stir-Fried Pork Finger Meet | |
牛肉 | $21.95 |
Stir-Fried Beef Slices | |
羊肉 | $23.95 |
Stir-Fried Lamb Slices | |
泡椒牛蛙 | $32.95 |
Sautéed Bullfrog with Pickled Pepper | |
泡椒土鸡 | $32.95 |
Sautéed Range Chicken with Pickled Pepper | |
Chicken |
|
宫保鸡肉 Kung Pao Chicken | $12.95 |
腰果鸡肉 Cashew Nuts Chicken | $12.95 |
橙皮鸡肉 Orange Peel Chicken | $12.95 |
鱼香鸡肉 Chicken in Hot Garlic Sauce | $12.95 |
咕咾鸡肉 Sweet & Sour Chicken | $12.95 |
椒盐鸡肉 Salt & Pepper Diced Chicken | $12.95 |
蔬菜鸡肉 Chicken with Assorted Vegetables | $12.95 |
Seafood |
|
Shrimp in hot Garlic sauce / Yu Hsiang Shrimp | $13.95 |
Kung Pao Shrimp | $13.95 |
Shrimp with Tofu | $13.95 |
Kung Pao Three Delight (Chicken / Beef / Shrimp) | $13.95 |
Fish Fillet with Black Bean Sauce | $13.95 |
Hot Spicy Fish Fillet | $13.95 |
Sweet & sour Fish Fillet | $13.95 |
Deluxe Seafood Tofu Casserole | $16.95 |
Dry Pot Fish Fillet | $15.95 |
Dry Pot Squid | $15.95 |
Dry Pot Shrimp | $16.95 |
Chef Gao Hot & Spicy Fish Fillet | $15.95 |
Chef Gao Hot & Spicy Shrimp | $16.95 |
Shrimp in Hot Spicy Gravy | $16.95 |
Korean Spicy Squid in Sizzling Plate | $16.95 |
Fish Filllet in Hot & Spicy Gravy | $15.95 |
Soft Tofu w/ Fish Fillet in Spicy Gravy | $15.95 |
House Special Sauteed Fish Fillet | $15.95 |
Clam with Black Bean Sauce | $14.95 |
Hot & Spicy Clam | $14.95 |
Sauteed Shrimp with Cashew | $16.95 |
Honey Walnut Shrimp | $15.95 |
Sweet & Sour Shrimp | $15.95 |
Salt & Pepper Shrimp | $15.95 |
Braised Shrimp with House Sauce | $16.95 |
Shrimp in Hot Garlic Sauce | $15.95 |
Fish Fillet in Chili Pepper | $15.95 |
Fish Fillet with Tomato Sauce | $15.95 |
Salt & Pepper Fish Fillet | $15.95 |
Salt & Pepper Squid | $16.95 |
Celery with Squid | $15.95 |
Scrambled Egg with Shrimp | $13.95 |
Pork |
|
鱼香肉丝 Yu Hsiang Pork | $12.95 |
笋尖肉丝 Shredded Pork with Bamboo shoots | $12.95 |
小炒猪肉 Stir fried Pork with cilantro | $12.95 |
干煸四季豆炒肉 Hot Braised String Bean with Pork | $12.95 |
Pork Belly with Preserved Napa in Brown Sauce with Pancake | $15.95 |
Braised Pork in Brown Sauce | $14.95 |
Meat Ball in Brown Sauce | $14.95 |
Braised Pork with Dry Bean Curd | $14.95 |
Braised Pork with Glass Noodle | $14.95 |
Dongbei Style Stir Fried Pork | $13.95 |
Sliced Pork in Hot & Spicy Gravy | $13.95 |
Braised Pork Ribs with Beans | $14.95 |
Twice Cooked Pork | $13.95 |
Shredded Pork with Jalapeno | $12.95 |
Stir Fried Pork with Cilantro | $12.95 |
Salt & Pepper Pork Ribs | $13.95 |
Spicy Fragrant Pork Ribs | $13.95 |
Cumin Pork Ribs | $13.95 |
Sweet & Sour Pork Ribs | $13.95 |
Hot & Spicy Pork Ribs | $13.95 |
Stir Fried Pork Kidney | $14.95 |
Sauteed Pork Liver | $13.95 |
Chinese Smoked Pork with Garlic Leaf | $12.95 |
Shredded Pork with Hot Garlic Sauce | $12.95 |
Shredded Pork with Dry Bean Curd | $12.95 |
Shredded Pork with Bamboo Shoot | $12.95 |
Shredded Pork w/ Peking Sauce w/ Pancake | $14.95 |
Pork Intestine with Jalapeno | $13.95 |
Hot & Spicy Pork Intestine | $14.95 |
Dry Pot Pork Intestine | $14.95 |
Sauteed Pork, Preserved Vegetable w/ Glass Noodle | $13.95 |
Dry Sauteed Pork w/ Wild Glass Noodle | $13.95 |
Hunan Tofu | $12.95 |
Chef Gao Special Tofu | $12.95 |
Beijing Style Stir Fried Pork Liver | $9.95 |
Ground Pork with Glass Noodle | $9.95 |
Vegetable |
|
鱼香茄子 | $10.95 |
素什锦 | $10.95 |
麻婆豆腐 | $10.95 |
香干芹菜 | $10.95 |
Sauteed celery with Dried Bean Curd | |
牛肉类 | Beef |
|
蒙古牛肉 | Mongolian Beef | $13.95 |
黑椒牛柳 | Beef with Black Pepper Sauce | $13.95 |
芥兰牛肉 | Beef with Broccoli | $13.95 |
小炒牛肉 | Stir fried Beef with cilantro | $13.95 |
豆豉牛肉 | Beef with Black Bean Sauce | $13.95 |
蔥爆牛肉 |
|
Beef with Green Onion | $17.95 |
宮保三樣 |
|
Kung Pao Three Delight | $21.95 |
蒙古牛肉 |
|
Mongolian Beef | $17.95 |
鐵板黑椒牛柳 |
|
Black Pepper Beef in Sizzling Plate | $17.95 |
鐵板茄汁牛柳 |
|
Beef with Tomato Sauce in Sizzling Plate | $17.95 |
蔬菜牛肉 |
|
Beef with Mixed Vegetable | $17.95 |
爆羊肉 |
|
Lamb with Green Onion | $18.95 |
孜然羊肉 |
|
Cumin Lamb | $18.95 |
炒羊肉 |
|
Stir Fried Lamb with Cilantro | $18.95 |
茄汁魚片 |
|
Fried Fish Fillet with Tomato Sauce | $17.95 |
炒魚片 |
|
Sauteed Fish Fillet | $17.95 |
核桃蝦仁 |
|
Honey Walnut Shrimp | $21.95 |
椒鹽蝦 |
|
Salt & Pepper Shrimp | $21.95 |
酸甜蝦球 |
|
Sweet & Sour Shrimp | $21.95 |
宮保蝦仁 |
|
Kung Pao Shrimp | $21.95 |
香辣蝦仁 |
|
Shrimp with Hot Garlic Sauce | $21.95 |
湖南蝦球 |
|
Hunan Style Shrimp | None |
蔬菜蝦仁 |
|
Shrimp with Mixed Vegetable | $21.95 |
雜菜 |
|
Stir Fried Mixed Vegetables | $14.95 |
椒鹽排骨 |
|
Salt & Pepper Pork Ribs | $18.95 |
飄香排骨 |
|
Spicy Fragrant Pork Ribs | $18.95 |
孜然排骨 |
|
Cumin Pork Ribs | $18.95 |
糖醋排骨 |
|
Sweet & Sour Pork Ribs | $18.95 |
辣子排骨 |
|
Hot & Spicy Pork Ribs | $18.95 |
梅菜扣肉+ |
|
Pork Belly with Preserved Napa in Brown Sauce with Pancake | $18.95 |
毛氏紅燒肉 |
|
Braised Pork in Brown Sauce | $18.95 |
紅燒獅子頭 |
|
Meat Ball in Brown Sauce | $18.95 |
百葉結燒肉 |
|
Braised Pork with Dry Bean Curd | $18.95 |
豬肉燉粉條 |
|
Braised Pork with Glass Noodle | $18.95 |
東北鍋包肉 |
|
Dongbei Style Stir Fried Pork | NONE |
水煮肉片 |
|
Sliced Pork in Hot & Spicy Gravy | $18.95 |
排骨燉油豆角 |
|
Braised Pork Ribs with Beans | $18.95 |
川味回鍋肉 |
|
Twice Cooked Pork | $17.95 |
尖椒炒肉 |
|
Shredded Pork with Jalapeno | $17.95 |
小炒豬肉 |
|
Stir Fried Pork with Cilantro | $17.95 |
火爆腰花 |
|
Stir Fried Pork Kidney | $16.95 |
溜肝尖 |
|
Sauteed Pork Liver | NONE |
蒜苗臘肉 |
|
Chinese Smoked Pork with Garlic Leaf | NONE |
魚香肉絲 |
|
Shredded Pork with Hot Garlic Sauce | $16.95 |
香干肉絲 |
|
Shredded Pork with Dry Bean Curd | $16.95 |
筍尖肉絲 |
|
Shredded Pork with Bamboo Shoot | $16.95 |
京醬肉絲+ |
|
Shredded Pork with Peking Sauce | $16.95 |
尖椒肥腸 |
|
Pork Intestine with Jalapeno | $19.95 |
辣子肥腸 |
|
Hot & Spicy Pork Intestine | $19.95 |
麻辣干鍋肥腸 |
|
Dry Pot Pork Intestine | $19.95 |
炒酸菜粉 |
|
Sauteed Pork, Preserved Vegetable with Glass Noodle | NONE |
炒肉拉皮 |
|
Dry Sauteed Pork w/ Wild Glass Noodle | NONE |
湖南豆腐 |
|
Hunan Tofu | NONE |
高氏豆腐 |
|
Chef Gao Special Tofu | $14.95 |
北京炒肝 |
|
Beijing Style Stir Fried Pork Liver | NONE |
螞蟻上樹 |
|
Ground Pork with Glass Noodle | $13.95 |
Mr. Holy Gao Specialities Dishes |
|
Beijing Lamb Mini Hot Pot | $16.95 |
Chongqing Hot Pot | $16.95 |
Fish with Preserved Napa | $16.95 |
Spicy Feiteng Fish Pot | $16.95 |
Dongbei Style Casserole | $15.95 |
Dongbei Treasure Pot | $14.95 |
Mao Xue Wang | $14.95 |
Tea Smoked Duck | $15.95 |
Spicy Tea Smoked Duck | $16.95 |
Maos Braised Pork in Brown Sauce | $13.95 |
Pork Shank with House Special Brown Sauce | $24.95 |
Pork Belly with Preserved Napa | $15.95 |
in Brown Sauce with Pancake | |
Jiangnan Style Egg White with Fish | $16.95 |
Fish Fillet in Hot & Spicy Gravy | $15.95 |
Stir Fried Pork Kidney | $14.95 |
Sauteed Pork Liver | $13.95 |
Beijing Style Wide Glass Noodle w/ Cold Sauce | $10.95 |
Honey Walnut Shrimp | $16.95 |
Braised Chicken with Basil | $12.95 |
Sweet & Pungent Shrimp | $16.95 |
Stewed Chicken with Mushroom | $14.95 |
Pork Intestine Dry Pot | $14.95 |
Sliced Potatoes Dry Pot | $12.95 |
Cumin Lamb | $16.95 |
Braised Grouper in Brown Sauce | Dry Braised Grouper | M/P |
Chef Gao Special Tofu | $12.95 |
Dongbei Three Ingredient Taste | $12.95 |
Beijing Style Braised Eggplant | $13.95 |
Stir Fried Taro, Pumpkin & Lily | $13.95 |
Stir Fried Cabbage | $10.95 |
Mashed Garlic | Sauteed Vegetable | M/P |
Beef & Lamb |
|
House Special Braised Beef | $15.95 |
Braised Beef with Radish | $15.95 |
Sliced Beef in Hot & Spicy Gravy | $15.95 |
Dry Pot Beef | $15.95 |
Sauteed Lamb with Cilantro | $16.95 |
Cumin Flavored Lamb | $16.95 |
Lamb with Green Onion | $16.95 |
Beef with Green Onion | $14.95 |
Mongolian Beef | $14.95 |
Beef with Black Bean Sauce | $14.95 |
Sauteed Beef with Cilantro | $14.95 |
Beef with Broccoli | $14.95 |
Black Pepper Beef in Sizzling Plate | $15.95 |
Tomato Beef in Sizzling Plate | $15.95 |
Shredded Beef Stomach in Chili Sauce | $14.95 |
Shredded Beef Stomach with Cilantro | $14.95 |
Shredded Beef Stomach with Jalapeno | $14.95 |
Peking Style Beef Stomach | $15.95 |
Vegetables |
|
蒜炒青江菜 | $10.95 |
蒜炒空心菜 | $11.95 |
蒜炒大豆苗 | $12.95 |
乾煸四季豆 | $9.95 |
燴炒包心菜 | $8.95 |
韭菜炒雞蛋 | $9.95 |
蕃茄炒雞蛋 | $9.95 |
黃瓜炒雞蛋 | $9.95 |
尖椒蔥花炒蛋 | $9.95 |
魚香茄子 | $9.95 |
尖椒茄子 | $9.95 |
Three Ingredient Taste | $11.95 |
香芋南瓜百合 | Taro with Pumpkin and Lily | $12.95 |
麻婆豆腐 | Ma Po Tofu | $8.95 |
紅燒豆腐 | Tofu in Brown Sauce | $9.95 |
尖椒土豆絲 | Shredded Potato with Jalapeno | $8.95 |
醋溜土豆絲 | Shredded Potato with Vinegar Sauce | $8.95 |
酸辣土豆絲 | Hot & Sour Shredded Potato | $8.95 |
燴炒豆芽菜 | Stir Fried Bean Sprout | $8.95 |
麻辣干锅大肠 |
|
麻辣干鍋肥腸 | $19.95 |
麻辣干鍋土豆片 | $13.95 |
House Special |
|
House Special Braised Beef | $19.95 |
Braised Beef with Radish | $19.95 |
Northern Dim Sum Combo |
|
Beef Pancake Combo | $9.49 |
Braised Pork Pancake Combo | $9.49 |
Pancake w/ Chinese Donut Combo | $9.49 |
Jingdu Pork Pancake | $9.49 |
Leek Pocked Cake Combo | $9.49 |
Pan Fried Bun Combo | $9.49 |
Spicy Feiteng Fish Pot |
|
Spicy Feiteng Fish Pot | $21.95 |
Dongbei Style Casserole |
|
Dongbei Style Casserole | None |
Dongbei Treasure Pot |
|
Dongbei Treasure Pot | $21.95 |
Mao Xue Wang |
|
Mao Xue Wang | $22.95 |
Tea Smoked Duck |
|
Tea Smoked Duck | $22.95 |
Spicy Tea Smoked Duck |
|
Spicy Tea Smoked Duck | $18.95 |
Maos Braised Pork in Brown Sauce |
|
Maos Braised Pork in Brown Sauce | |
Rice Noodles |
|
Chongqing Noodle Soup | $9.95 |
Beef Noodle Soup | $14.95 |
Szechuan Style Beef Noodle Soup | $14.95 |
Beef with Chopped Pepper Noodle Soup | None |
Preserved Vegetable w/ Shredded Pork Noodle Soup | $13.95 |
Mustard with Shredded Pork Noodle Soup | $13.95 |
Simmered Noodle Soup | None |
Zha Jiang Noodle | None |
More Food, Beverages & Desserts |
|
Sauteed Lamb with Cilantro | $14.95 |
Ma Po Tofu | $9.95 |
Chef Gao Special Tofu | $10.95 |
Dongbei Three Ingredient Taste | $11.95 |
Stir Fried Taro, Pumpkin and Lily | $12.95 |
Beijing Style Wide Glass Noodle with Cold Sauce | $9.95 |
Stir Fried Cabbage | $8.95 |
Shredded Potato with Jalapeno | $8.95 |
鱼香虾仁 | $21.95 |
Shrimp in Hot Garlic Sauce | |
宫保鸡丁 | $16.95 |
Kung Pao Chicken | |
咕咾鸡 | $16.95 |
Sweet & Sour Chicken | |
橙皮鸡 | $16.95 |
Orange Chicken | |
宫保虾仁 | $21.95 |
Kung Pao Shrimp | |
核桃虾仁 | $22.95 |
Honey Walnut Shrimp | |
豆豉鱼片 | $18.95 |
Sautéed Fish Fillet in Black Bean Sauce | |
蒙古牛肉 | $18.95 |
Mongolian Beef | |
椒盐中虾 | $22.95 |
Salt & Pepper Shrimp | |
鱼香肉丝 | $18.95 |
Shredded pork in hot garlic sauce | |
芥兰牛肉 | $18.95 |
Beef with Broccoli | |
走油元蹄 | $19.95 (S) | $28.95 (L) |
梅菜扣肉 | $18.95 |
Pork Belly with Preserved Napa in Brown Sauce | |
江南賽螃蟹 | $18.95 |
Jiangnan Style Egg White with Fish | |
水煮魚片 | $19.95 |
Fish Fillet in Hot & Spicy Gravy | |
火爆腰花 | $18.95 |
Stir Fried Pork Kidney | |
溜肝尖 | NONE |
Sauteed Pork Liver | |
北京拌涼皮 | $13.95 |
Beijing Style Wide Glass Noodle with Cold Sauce | |
核桃蝦球 | 甜辣蝦球 | $21.95 | NONE |
Honey Walnut Shrimp | Sweet & Pungent Shrimp | |
臺式三杯雞 | $17.95 |
Braised Chicken with Basil | |
小雞燉蘑菇 | $17.95 |
Stewed Chicken with Mushroom | |
Noodle with Sesame Sauce | NONE |
Szechuan Dan Dan Noodle | $7.95 |
Jiangxi Style Cold Rice Noodle | NONE |
Shanghai Style Stir Fried Rice Cake | $13.95 |
Stir Fried Rice Cake w/ Preserved Vegetable | $13.95 |
Wonton in Hot Chili Sauce | NONE |
Wonton Soup | NONE |
Cabbage with Pork Dumpling | NONE |
(8) | |
Leek with Pork Dumpling | NONE |
(8) | |
Seafood Dumpling | NONE |
(8) | |
Dumpling in Sour Broth | NONE |
(8) | |
Xiao Long Bao | NONE |
(8) | |
Sesame Ball | $10.95 |
(12) | |
Pot Sticker | $8.95 |
(8) | |
Rice Ball in Wine Soup | $12.95 |
Small Pancake | NONE |
Steamed Rice | $1.75 |
孜然羊肉 | $18.95 |
紅燒或干燒石斑魚 | Market Price |
高氏豆腐 | $14.95 |
東北地三鮮 | $14.95 |
Taste | |
老北京燒茄子 | $14.95 |
Beijing Style Braised Eggplant | |
香芋南瓜百合 | $14.95 |
Stir Fried Taro, Pumpkin & Lily | |
燴炒包心菜 | $14.95 |
Stir Fried Cabbage | |
蒜炒或清炒時菜 | Market Price |
Mashed Garlic or Sauteed Vegetable | |
麻辣干鍋牛柳 | Dry Pot Beef | $19.95 |
小炒羊肉 | Sauteed Lamb with Cilantro | $18.95 |
孜然羊肉 | Cumin Flavored Lamb | $18.95 |
蔥爆羊肉 | Lamb with Green Onion | $18.95 |
蔥爆牛肉 | Beef with Green Onion | $17.95 |
蒙古牛肉 | Mongolian Beef | $17.95 |
豆豉牛肉 | Beef with Black Bean Sauce | $17.95 |
小炒牛肉 | Sauteed Beef with Cilantro | $17.95 |
芥蘭牛肉 | Beef with Broccoli | $17.95 |
鐵板黑椒牛柳 | Black Pepper Beef in Sizzling Plate | $17.95 |
鐵板茄汁牛柳 | Tomato Beef in Sizzling Plate | $17.95 |
麻辣牛肚 | Shredded Beef Stomach in Chili Sauce | None |
芫爆牛肚 | Shredded Beef Stomach w/ Cilantro | None |
尖椒牛肚 | Shredded Beef Stomach w/ Jalapeno | None |
北京爆肚 | Peking Style Beef Stomach | None |
Sliced Beef in Hot & Spicy Gravy | $19.95 |
Dry Pot Beef | $19.95 |
Cumin Flavored Lamb | $18.95 |
Lamb with Green Onion | $18.95 |
Beef with Green Onion | $17.95 |
Mongolian Beef | $17.95 |
Beef with Black Bean Sauce | $17.95 |
Sauteed Beef with Cilantro | $17.95 |
Beef with Broccoli | $17.95 |
Black Pepper Beef in Sizzling Plate | $17.95 |
Tomato Beef in Sizzling Plate | $17.95 |
Shredded Beef Stomach in Chili Sauce | NONE |
Shredded Beef Stomach w/ Cilantro | NONE |
Shredded Beef Stomach w/ Jalapeno | NONE |
Peking Style Beef Stomach | NONE |
麻辣干鍋雞 | Dry Pot Chicken | $17.95 |
臺式三杯雞 | Braised Chicken with Basil | $17.95 |
小雞燉蘑菇 | Stewed Chicken with Mushroom | $17.95 |
樟茶鴨 | Tea Smoked Duck | $22.95 |
辣子樟茶鴨 | Spicy Tea Smoked Duck | $22.95 |
宮保雞丁 | Kung Pao Chicken | $16.95 |
椒鹽雞丁 | Salt & Pepper Diced Chicken | $16.95 |
辣子雞丁 | Diced Chicken with Chili Pepper | $16.95 |
腰果雞丁 | Cashew Nuts Chicken | $16.95 |
魚香雞丁 | Chicken with Hot Garlic Sauce | $16.95 |
蔬菜雞片 | Chicken with Vegetable | $16.95 |
鍋貼 | Pot Sticker | $8.95 |
春卷 | Egg Roll | $4.95 |
酸辣湯 | Hot & Sour Soup | $11.95 |
蛋花湯 | Egg Flower Soup | $11.95 |
Egg Roll | $4.95 |
(2) | |
Hot & Sour Soup | $11.95 |
Egg Flower Soup | $11.95 |
Orange Chicken | $16.95 |
Kung Pao Chicken | $16.95 |
Cashew Chicken | $16.95 |
Hunan Style Chicken | None |
Sesame Chicken | $16.95 |
Sweet & Sour Chicken | $16.95 |
Salt & Pepper Diced Chicken | $16.95 |
Chicken with Mixed Vegetables | $16.95 |
Shredded Pork with Hot Garlic Sauce | $16.95 |
Hot & Spicy | |
West Lake Beef Soup | $11.95 |
Preserved Vegetable with Fish Fillet Soup | $11.95 |
Pickle Vegetable & Shredded Pork Soup | $11.95 |
Tomato with Egg Flower Soup | $11.95 |
Spicy Beef Tripe Soup | None |
Tomato Sour Fish Hot Pot | |
Sour Napa with Lamb Hot Pot | |
House Special Lamb Hot Pot | |
Chopped Pepper Fish Hot Pot | |
Soybean Milk | $2.45 |
Chinese Style Tofu Soup | $2.95 |
Congee | $2.45 |
Tianjin Wonton Soup | $3.95 |
Chinese Donut | $2.25 |
Green Onion Pancake | $3.25 |
Pan Fried Bun | $8.95 |
(8) | |
Jingdu Pork Pancake | $4.25 |
Leek Pocked Cake | $4.25 |
Braised Pork with Pancake | $4.25 |
Beef with Pancake | $4.25 |
Pancake with Chinese Donut | $4.25 |
Pot Sticker (8) | $6.95 |
Xiao Long Bao (8) | $7.95 |
Pan Fried Bun (8) | $8.95 |
Sesame Ball (12) | $6.95 |
北京羊肉小火鍋 | Beijing Lamb Mini Hot Pot | $21.95 |
重慶麻辣小火鍋 | Chongqing Hot Pot | None |
私房酸菜魚 | Fish with Preserved Napa | $19.95 |
Mr Holy Gao restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Tags
10066 Pacific Heights Blvd, San Diego, CA 92121, United States
Opening Hours
Closed Now
11:00am - 2:30pm
11:00am - 2:30pm
11:00am - 2:30pm
11:00am - 2:30pm
11:00am - 2:30pm
10:30am - 2:30pm
Closed
July 3, 2025
5:52 am