Mu Restaurant Menu:

FRIED RICE
FRIED RICE
CHOICE OF MEAT, EGGS, ONION, TOMATOES, AND SNOW PEAS
PINEAPPLE FRIED RICE 10
EGGS, CHICKEN, SHRIMP, BBQ-PORK, CHINESE SAUSAGES, PINEAPPLE, ONION, TOMATOES, SNOW PEA
KAPOW FRIED RICE
FRESH CHILI, GARLIC, BELL PEPPER, THAI BASIL, GREEN ONION
CURRY
INDIAN YELLOW CURRY
POTATOES AND ONIONS, COCONUT MILK
PANANG
RED CURRY, PEANUT SAUCE, COCONUT MILK
GREEN CURRY
EGOPLANTS, BELL PEPPER, BAMBOO SHOOT, THAI BASIL, COCONUT MILK
MASSAMAN CURRY
RED CURRY, POTATO, ONION, PEANUTS COCONUT MILK
NOODLE
PAD THAI
RICE NOODLE, BEAN SPOUT, GREEN ONION, EGG, AND PEANUT
PAD KEE MAO
FLAT RICE NOODLE, CHILI, BASIL, BELL PEPPER.
PAD SEE YOU
FLAT RICE NOODLE, EGGS, BROCCOLI, SWEET SOY SAUCE.
PAD WOON SEN
GLASS NOODLE WITH EGGS, AND VEGETABLES.
KO SEE MEE
CHOICE OF CRISPY OR STEAMED EGG NOODLE WITH VEGETABLES
HOUSE PAN FRIED NOODLE 10
WOK FRIED EGG NOODLE WITH CHICKEN, SHRIMP, BBQ-PORK, BOK CHOY, AND BEAN SPROUT.
SEAFOOD LINGUINI KEE MAO 29
SHRIMP, CRAB LEG, SCALLOPS, CALAMARI, GREEN MUSSEL, FISH, CHILI, GARLIC, THAI BASIL, WOK FRIED WITH LINGUINI.
SEAFOOD PASTA 29
SHRIMP, CRAB LEG, SCALLOP, CALAMARI, GREEN MUSSELS, FISH, CHILI, LEMON JUICE, BASIL, CHERRY TOMATOES, BUTTER AND SAKE, LINGUINI.
LINGUINI CLAMS 18
SAUTE WITH GARLIC, LEMON, BUTTER, CHILI AND PARSLEY SERVED WITH GARLIC BREAD.
SIDE ORDER AND BEVERAGES
DINNER SALAD
STEAMED RICE 2.50
(WHITE OR BROWN)
PAD THAI (NO MEAT)
FRIED RICE (NO MEAT)
VOSS (NORWAY)
COKE, DIET, SPRITE, ROOT BEER 5
THAI TEA, THAI COFFEE
HOT TEA, ICED TEA 7
PELLEGRINO (ITALY) 6
CAFFEE 4
More Food, Beverages & Desserts
GARLIC AND PEPPER
STIR FRIED WITH BABY CORN, MUSHROOM, GARLIC AND PEPPER IN LIGHT SOY SAUCE.
PAD SEE YOU
WOK FRIED WITH FLAT RICE NOODLE WITH EGGS BROCCOLI, AND SWEET SOY SAUCE.
SWEET AND SOUR
PINEAPPLE, BELL PEPPER, ONION AND CARROTS.
GREEN CURRY
EGGPLANT, BELL PEPPER, BAMBOO, ZUCCHINI, BASIL.
KANG PHED
THAI RED CURRY WITH BAMBOO SHOOT, ZUCCHINI, EGGPLANT AND BELL PEPPERS AND THAI BASIL.
PEPPER STEAK
STIR FRIED WITH BELL PEPPERS AND ONIONS.
PANANG
BLENDED WITH RED CURRY AND PEANUTS SAUCE
ORANGE CHICKEN
LIGHTLY BATTERED AND TOSSED WITH OUR RECIPE ORANGE SAUCE, CHILI PEPPER AND SESAME SEEDS.
INDIAN YELLOW CURRY
CURRY WITH POTATOES, ONIONS AND COCONUT MILK.
TERIYAKI CHICKEN
GRILLED MARINATED CHICKEN WITH TERIYAKI SAUCE, SERVED WITH MIXED STEAM VEGGIES.
STIR FRIED MIXED VEGGIES
STIR FRIED MIXED VEGGIES WITH LIGHT SOY SAUCE.
BROCCOLI WITH OYSTER SAUCE
BROCCOLI SAUTEED WITH GRAVY OYSTER SAUCE.
CHICKEN BABY CORN
STIR FRIED WITH BABY CORN MUSHROOM, CARROTS AND CELERY.
CHICKEN PICCATA PASTA
CHICKEN BREAST SAUTEED IN LEMON SAUCE, MUSHROOM, CAPERS, SERVED WITH LINGUINI PASTA.
THAI BAR-B-Q CHICKEN
GRILLED MARINATED CHICKEN, SERVED WITH SPICY GREEN SAUCE AND SWEET & SOUR SAUCE.
SWEET AND SOUR FISH
FILET OF SOLE BATTERED AND FRIED, STIR FRIED WITH PINEAPPLE, BELL PEPPER, AND ONION.
GINGER MEAT OR TOFU
STIR FRIED WITH BLACK MUSHROOM, GINGER, ONION, AND CARROTS.
MASSAMAN CURRY
THAI RED CURRY WITH PEANUT SAUCE, POTATOES, ONION, PEANUTS, SERVED WITH CUCUMBER CHUTNEY
PAD THAI
PAN FRIED RICE NOODLES WITH CHOICE OF MEATS, EGGS, BEAN SPROUT, GREEN ONIONS, AND GROUND PEANUTS
STIR FRIED EGGPLANT
STIR FRIED WITH BLACK BEAN SAUCE, EGGPLANT, GARLIC, FRESH CHILI, AND THAI BASIL.
KAPAO
STIR FRIED WITH FRESH CHILI, GARLIC, BELL PEPPERS AND THAI BASIL.
PAD KEE MAO
WOK FRIED FLAT RICE NOODLES WITH FRESH CHILI, GARLIC, GREEN PEPPER, ONIONS AND THAI BASIL.
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