MUSE Santa Monica Menu:

First Course
Brioche feuilletée with softened Bordier butter $16
Market lettuce & herbs dressed with white balsamic vinaigrette $18
Heirloom tomatoes dressed with sungold vinaigrette & Comté fondue $22
Hamachi with yuzu olive oil & Calabrian chili coulis $26
Tuna tarlets with red pepper gelée & avocado $19
Top with trout roe +12
Lobster in a pomme soufflé $22
Top with caviar +16
Veal bonbons with sauce verte $20
Third Course
Eggplants with allium jus tomato $34
Wild catch of the day with tarragon pistou beurre blanc $63
Baby chicken with légumes & jus $48
Filet Mignon with Sauce Bordelaise $90
Rack of Lamb “à la Provençal” with Sauce Solferino & pea purée $65
Second Course
Creste di gallo with basil pesto $32
Eggplant cappelletti with Gruyère & Madeira caramel $38
Saffron risotto lobster gremolata with lobster glace $65
More Food, Beverages & Desserts
Pommes purée $15
with rosemary
Panisse $12
with fried herbs
Roasted heirloom carrots $15
MUSE Santa Monica restaurant menu is provided by top-menus.com.

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