N10 Restaurant Menu:

main
italian burger $18
8oz beef paddy, lettuce, tomato, caramelized onion, freshly baked ciabatta – choice of salad or fries
salmon* $36
“senere” rice Scotti Riso – choice of two sides
chicken $34
roasted organic half chicken – choice of two sides
filet of beef $45
grilled 8oz USDA prime tenderloin – choice of two sides
veal milanese* $46
breaded 16oz cutlet, bone in – choice of two sides
branzino $38
whole pan seared mediterranean seabass – choice of two sides
scallops $38
seared scallops, roasted cauliflower puree
8
Mha $9
burrata ( n Hent afeaf
Bffuk muieeat $4
addchicken shrmp uleeitfi
Trngni
tudultk ctdan $4
Pizze
regina margherita $18
passata, mozzarella, fior di latte, basil
tartufata $34
bianca, black truffle sauce, Urbani, bufala, shaved truffle
cotto e funghi $24
passata e mozzarella, fior di latte, cotto Ferrarini, mushrooms
prosciutto $26
bianca, fior di latte, parma dop Ferrarini, arugula
pugliese $24
passata e mozzarella, spicy salami “rosetta” Ferrarini, burrata
Tnnntel raqualantice
Inkener “paccherit
Wopn Fett trulir pentu rigatoni Acarpariello (+)
pasta
bucatini alla carbonara $26
poached egg, 36 month aged prosciutto, black pepper
risotto porcini & tartufo $34
“invecchiato” Riso Scotti carnaroli, porcini mushroom, black truffle Urbani
lasagna $26
fresh egg pasta, bolognese sauce, parmigiano-reggiano
cacio e pepe $22
spaghetti, pecorino cheese, black pepper
tagliatelle al ragu all”antica” $28
shredded braised beef in san marzano sauce
lobster paccheri $38
maine lobster, grape tomatoes, stracciatella di burrata, basil
trofie al pesto $22
semolina & water fresh pasta, homemade basil pesto
rigatoni scarpariello $24
rigatoni, san marzano tomato, butter, parmigiano
taglieri
tagliere emiliano Ferrarini $24
prosciutto di parma dop, salame felino, prosciutto cotto, mortadella, balsamic glaze, gnocco fritto
tagliere emiliano Ferrarini – party size $44
prosciutto di parma dop, salame felino, prosciutto cotto, mortadella, balsamic glaze, gnocco fritto n10 focaccia
More Food, Beverages & Desserts
focaccia
freshly baked focaccia extra virgin olive oil, herbs
tagliere emiliano Ferrarini $32
prosciutto di parma dop, salame felina, prosciutto cotto, mortadella, balsamic glaze, gnocco fritto
$17.50
traditional recipe 15 profiterolet au chocolato croamy pistacchio cheesecake on a graham cracker base 15 cream puffs filled with vanilla cream and dressed in chocolate 715 individual gelato futo soft fluffy fried dough filled with pastry cream 715 hazelnut or limoncello 13.50 croma brulee custard cream, caramelized sugar 13.50 chocolat fondant moist chocolate cake with a heart of creamy rich chocolate, served with vanilla bean gelato
$27
8 passata $- marzano, fior di latte, basil bianca, bufala, 21 Urbani black truffle sauce, shaved black truffle 35 prosciutto capricciosa bianca, fior di latte, arugola, parma dop Ferrarini , shaved passata marzano; parmesan fior di latte , Ferrarini ham, mushrooms, 27 artichoke, olives 27 pugliose marinar passata $ marzano, burrata, Ferrarini spicy salami “rosetta marinara sauce, made with roasted passata 5.marzano, 25 garlic, olive oil, dried oregano, salt 21 napoli n10 passata s.marzano, fior di latte anchioves, capers passata 5_ marzano, fior di latte , basil, bresaola 25
$27
8 passata $- marzano, fior di latte, basil bianca, bufala, 21 Urbani black truffle sauce , shaved black truffle 35 prosciutto capricciosa bianca, fior di latte, arugola, parma dop Ferrarini, shaved passata marzano; parmesan fior di latte , Ferrarini ham, mushrooms, 27 artichoke, olives 27 pugliose marinar passata $ marzano burrata, Ferrarini spicy salami “rosetta marinara sauce, made with roasted passata 5.marzano, 25 garlic, olive oil, dried oregano, salt 21 napoli n10 passata s marzano, fior di latte, anchioves, capers passata 5_ marzano, fior di latte , basil, bresaola 25
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