- Anywhere

Nalu Vida Venice Beach
Nalu Vida Venice Beach Menu:
Signature Tapas |
|
Crispy Calamari | $13 |
Lemon garlic aioli, fried Thai basil, shallot | |
Baked Green Mussels | $12 |
Teriyaki, spicy mayo, masago | |
Glazed Tofu Bites | $10 |
Peanuts, green onion, sesame | |
Chicken Skewers | $12 |
Scallion, sweet soy glaze, spicy vinegar | |
Grilled Octopus | $18 |
Hummus, herb salad, vinaigrette | |
Meatball en Sugo | $12 |
Pork, veal, brisket, braised in marinara, provolone | |
Ceviche Tostadas | $12 |
Aji amarillo, red onion, cucumber, Fresno chile, wonton crisps | |
Hamachi Sashimi | $14 |
Ponzu, serrano, fried shallot, lemon | |
Tuna Sashimi | $12 |
Togarashi, yuzu kosho, masago, light drizzle of tare, red onion, micro cilantro | |
Salmon Sashimi | $12 |
Shaved lemon, furikake, shaved cucumber, shaved red onion, shiro vin, herbed cream cheese | |
House Fries | $8 |
Sea salt | |
House Fries | $12 |
Sea salt | |
Mains |
|
Seared Salmon Almandine | $24 |
Brown butter, green beans, shaved toasted almonds, lemon | |
PanSeared Grilled Branzino | $38 |
Peanut glaze, crushed peanuts, herbs, Fresno chile | |
Grilled Hanger Steak | $38 |
Horseradish mashed potato, confit Roma tomato, choice of blue cheese, herb butter, chimichurri | |
Smash Burger | $16 |
Sauce, American cheese, pickles, tomato, onion, lettuce, fries | |
Grilled Chicken Over Rice | $18 |
Fresno chile, furikake | |
Grilled Hanger Steak | $30 |
Horseradish mashed potato, confit Roma tomato, choice of blue cheese, herb butter, chimichurri | |
House Smash Burger | $16 |
House sauce, American cheese, pickles, tomato, onion, lettuce, fries | |
Sides |
|
Broccolini | $9 |
Spicy mayo, sesame seeds | |
Steamed Calrose Rice | $4 |
Furikake | |
Side Salad | $6 |
Arugula, raddish, shallot vinaigrette | |
Desserts |
|
Chocolate Flourless Cake | $10 |
House whipped cream | |
Dutch Apple Bread Pudding | $10 |
Spiced apple, cinnamon crumble, vanilla bean ice cream | |
Cocktails |
|
Best Laid Plans | $16 |
duke bourbon, amaro meletti, hibiscus, citrus, aquafaba | |
Sailor’s Delight | $16 |
ford’s gin, nardini, coconut, lime, sparkling rose | |
Piña Blu | $16 |
luxardo bianco, coconut, lime, pineapple, combier blue curacao | |
Espresso Martini | $16 |
grey goose vodka, mr black, espresso concentrate | |
A Star is Born | $16 |
ahus akvavit, vanilla, passionfruit, sparkling sake | |
Come My Way | $16 |
the real mccoy 3 year rum, smith & cross, banana liqueur, campari, citrus, berries | |
Margarita | $16 |
pueblo viejo reposado, brovo orange curacao, citrus | |
Great Blue Sky | $16 |
dos hombres mezcal, xila liqueur, thai basil, grapefruit, habanero, charcoal | |
Compass Rose | $16 |
nardini, citrus, bubbles | |
Draft Beer |
|
Pier House Lager | $10 |
Mexican-style lager, 45%, Anheuser-Busch | |
Stella Artois | $12 |
Belgian lager, 5%, Anheuser-Busch | |
Seafarer Ale | $12 |
Kolsch-style, 48%, Three Weavers | |
Raspberry Crush | $12 |
Sour, 65%, 10 Barrel | |
CaliSqueeze Blood Orange | $10 |
Hefeweizen, 54%, Firestone | |
Tucked In By Strangers | $14 |
West Coast IPA, 65%, Paperback | |
Chronic Ale | $14 |
Amber, 49%, Pizza Port | |
Whites |
|
Poema | $12 | $47 |
cava, spain | |
Talbott | $18 | $70 |
chardonnay, santa lucia highlands | |
Seaglass | $12 | $47 |
pinot grigio, santa barbara county | |
Textbook | $18 | $70 |
sauvignon blanc, napa valley | |
ReverdyDucroux | $18 | $70 |
sancerre, france | |
Pali | $20 | $78 |
orange wine, central coast | |
Summer Water | $14 | $55 |
rose, central coast | |
Angels and Cowboys | $15 | $58 |
brut rose, russoan river valley | |
Cans & Bottles |
|
Corona Extra | $8 |
Mexican lager, 46%, Anheuser-Busch | |
Bud Light | $8 |
Light lager, 42%, Anheuser-Busch | |
Sorry | $15 |
Yuzu & sea salt ale, 45%, Yo-Ho | |
Nude Peach | $16 |
Milkshake IPA, 65%, Paperback | |
Upside Dawn NA | $6 |
Golden style ale, 00%, Athletic | |
Reds |
|
Sailors Grave | $22 | $85 |
cabernet sauvignon, napa valley | |
Juggernaut | $15 | $59 |
pinot noir, russian river valley | |
Pessimist | $16 | $62 |
red blend, paso robles | |
8 Years in the Desert | $24 | $85 |
zinfandel, saint helena | |
Salvaje | $14 | $55 |
pais, chile | |
Sake |
|
Yomi Afterlife | $18 |
13%, junmai ginjo, 250ml | |
Mio | $62 |
5%, sparkling sake, 750ml | |
Night Swim | $16 |
14%, futsu, 180ml | |
Kikusui Perfect Snow | $28 |
21%, unfiltered nigori, 300ml | |
Raw Bar |
|
Oysters on Half Shell | $24 | $46 |
Horseradish, mignonette | |
Peruvian Scallops on Half Shell | $24 | $46 |
Orange reduction and fried shallot | |
Chilled Shrimp Cocktail | $18 | $34 |
Lemon zest, olive oil, dill | |
Pier House Platter | $90 |
Half dozen oysters, half dozen Peruvian scallops, half dozen cocktail shrimp, two sashimi | |
For the Table |
|
Bread Butter Board | $12 |
Warm Parker rolls, house butter | |
Mezze Plate | $15 |
Tzatziki, roasted garlic hummus, marinated olives, za”atar, grilled bread | |
Beet Salad | $14 |
Roasted beet, arugula, shallot, chive, goat cheese, candied walnuts, red wine vin | |
Da Grind |
|
Bacon Wrapped Plantains | $8 |
Tostadas de la Tierra | $13 |
Nalu Wings | $13 |
Nalu Smash Burger | $13 |
Nalu Vida Venice Beach restaurant menu is provided by top-menus.com.
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