Namaste India Bistro Menu:

chicken & lamb dishes
BUTTER CHICKEN 19
Shredded tandoori chicken simmered in creamy tomato sauce
CHICKEN TIKKA MASALA 19
Boneless chicken breast, slowly simmered in creamy tomato sauce
CURRY CHICKEN 18
Boneless chicken cooked in ginger, garlic, onion, tomato and fragrant spices
MURGH MALABAR 20
Boneless chicken cooked in fresh coconut cream, onions, curry leaves
SAAG CHICKEN 21
Watsonville Spinach, Chicken thigh and blend of spices
CHICKEN VINDALOO 20
Chicken breast and thigh served with potatoes in a spicy tangy sauce
LAMB SHANK VINDALOO 24
Six hour braised Colorado lamb shank cooked in tangy, fiery sauce
LAMB MALABAR 22
Lamb in an onion, tomato and coconut sauce, curry leaves, ginger, garlic
LAMB ROGAN JOSH 21
Stewed Colorado lamb chunks, blend of spices, onion & tomatoes.
LAMB SHAHI KORMA 22
Boneless lamb cubes in delightful cashew sauce
seafood dishes
SEA BASS CURRY 24
Sea bass in a coconut sauce, mustard seeds, curry leaves
MASALA SALMON 22
Salmon in a creamy tomato-onion sauce, whole crushed spices
SHRIMP CURRY 22
Jumbo shrimp simmered in coconut curry sauce
biryani
VEGETABLE BIRYANI 18
Saffron Basmati rice, vegetable medley, mint, fried onions cooked in dum style
CHICKEN BIRYANI 20
Saffron Basmati rice, chicken, mint, fried onions cooked in dum style
LAMB BIRYANI 22
Saffron Basmati rice, lamb, mint, fried onions cooked in dum style
SHRIMP BIRYANI 22
Saffron Basmati rice, shrimp, mint, fried onions cooked in dum style
breads
PLAIN NAAN 3.5
BUTTER NAAN 4
GARLIC NAAN 5
PESTO CILANTRO NAAN 6
CHEESE NAAN 6
GARLIC CHEESE NAAN 7
ONION CHILI KULCHA 6
GARLIC BUTTER NAAN 5.5
BREAD BASKET 13
Butter naan, garlic naan and potato peas kulcha
TANDOORI ROTI 4
Plain whole wheat bread
TANDOORI BUTTER ROTI 4.5
AALO KA PARATHA 6
Whole wheat bread stuffed with potatoes and peas
desserts
KHEER 8
Rice pudding flavored with cardamom, raisins, cashew nuts
GULAB JAMUN 8
Fried milk pastry soaked in honey and cardamom
RASMALAI 8
Soft cheese patties delicately sweetened in creamy milk sauce
KULFI 8
Traditional Indian ice cream with nuts
vegetable dishes
PALAK PANEER 17
Watsonville spinach and cottage cheese, ground spices and cream
MALAI KOFTA 17
Cottage cheese and vegetable dumpling in tomato cream and cashew sauce
ROYAL SHAHI PANEER 17
Cottage cheese simmered in delightful cashew sauce
EGGPLANT CURRY 17
Indian eggplant, roasted peanut, poppy seed, coconut milk and curry leaves
DAAL MAKHANI 16
Whole black lentils simmered, onion, ginger, garlic
TARKA DAAL 15
Combination of yellow and red lentils tempered with garlic, red chili, cumin
MATAR PANEER 16
Cottage cheese, green peas in aromatic curry sauce
KADAHI BHINDI 16
Crispy okra, onion, ginger, garlic, savory masala
CHANA MASALA 16
A North Indian specialty, chickpeas, ginger, garlic, onions and tomatoes
VEGETABLE MASALA 17
Mixed vegetables, aromatic spices, curry leaves in a coconut curry sauce
MUSHROOM MASALA 16
White button mushroom, whole crushed spices, onion, ginger, garlic and tomato
tandoori
RACK OF LAMB 28
Lamb rack marinated in hung yogurt, fresh ginger, garlic and exotic spices served with veg pulao.
TANDOOR SALMON 26
Clay oven baked salmon flavored with herbs and spices
LAMB SEEKH KABAB 23
Ground lamb, ginger, garlic, mint, spices skewered in clay oven
CHICKEN TANDOORI 20
Bone-in chicken marinated in spices and cooked in a tandoor oven
MALAI CHICKEN TIKKA 21
Chicken breast marinated in hung yogurt, whole crushed spices skewered in clay oven
TANDOORI SHRIMP 27
Jumbo shrimp marinated and cooked on skewers in a tandoor oven
CHILEAN SEA BASS 35
marinated in hung yogurt and special blend of spices served with veg
SEAFOOD 30
Tiger prawns and sea bass skewered in clay oven served with veg pulao
TANDOOR PANEER TIKKA 18
Homemade cottage cheese marinated in hung yogurt and blend of spices
MIX GRILL 38
Seekh kabab, salmon, sea bass, tandoori chicken and lamb chops served with veg pulao
sides
BASMATI RICE 3
VEG PULAO 6
Fragrant basmati rice tossed with vegetables and spices
COCONUT RICE 6
Basmati rice, mustard seeds, curry leaves and coconut milk
JEERA RICE 6
Basmati rice, cumin and cilantro
RAITA 6
Yogurt with cucumber, mint and toasted cumin
ONION, CHILI & LIME 3
TIKKA MASALA SAUCE 7
appetizers
VEGETABLE PAKORA 8
Chopped mixed vegetables coated in a chickpea batter and deep fried
VEGETABLE SAMOSA 8.50
Crispy fried dumplings stuffed with potatoes and vegetables
GOBI MANCHURIAN 11
Crisped cauliflower, onion, bell pepper tossed in ginger, garlic and special sauce
PAPADUM 5
Crispy lentil wafers
AVOCADO CHAAT 13
California fresh Avocadoes, spiced potatoes and puffed rice.
METHI PANEER 11
Cottage cheese, bell pepper, onions and fenugreek leaves
LIME GINGER CHICKEN 13
Juicy chicken breast with, ginger and fresh lime juice
CHEESE STUFFED KABAB 14
Goat cheese stuffed in ground lamb skewered in a clay oven
PRAWN PERI PERI 14
Tiger shrimp seasoned with hand pound chili, garlic, lime and coconut sauce
soups & salad
VEG LENTIL SOUP 8
Yellow lentil, coconut milk, mustard seeds, curry leaves
CHICKEN LENTIL SOUP 9
Yellow lentil, coconut milk, mustard seeds, curry leaves
GRAPE AND AVOCADO SALAD 12
Organic baby arugula, beet, cherry tomato, goat cheese with raspberry walnut vinaigrette
Red wine
J.LOHR “SEVEN OAKS” CABERNET SAUVIGNON Paso Robles $12 | $40
Fresh aromas of black currant, elderberry, lilac and pepper that leads to a rich palate of cassis and oak.
DRY CREEK CABERNET, Sonoma $16 | $58
Full bodied and rich with elegant flavors of ripe raspberry, blackcurrant and fresh boysenbenies.
SIVLER OAK CABERNET, Alexander Valley $125
“Cabemet Lovers Dream” Aromas and flavors of black currant jam, rose petals, chocolate, and sandalwood.
J.LHOR “LOS OSOS” MERLOT Paso Robles $11 | $32
Generous amounts of ripe fresh fruits meet with crushed slate and a kiss of sweet oak.
MCINTYRE “KIMBERLY” MERLOT Santa Lucia Highlands $14 | $49
“A Local Favorite”. Lavish, ripe fruit of blackberry, anise, cassis and dried currants.
BOUCHAINE PINOT NOIR, Carneros $68
Lively and tasty persistent with flavors of orange peel, pomegranate and strawberry.
FEES PARKER PINOT NOIR, Santa Rita Hills $17 | $65
Bursting of flavors of spice, cranberry, light blueberry and strawberry.
TALBOTT “KALI HART” PINOT NOIR Monterey County $14 | $50
Bright aromas of Bing cherry, currant, plum and hints of vanilla.
DRY CREEK “HERITAGE” ZINFANDEL, Dry Creek $14 | $49
Enticing aromatics of boysenberry, cranberry and plum with hints of coriander, cardamom and dark chocolate.
J.LHOR PETIT SYRAH, Paso Robles $11 | $32
Aromas of ripe berry, plum, violet and lavender with flavors of black currant and purple flowers
BELASCO DE BAQUEDANO MALBEC, Mendoza Argentina $11 | $32
Modern wine with attractive dark cherry-red color with violet hues. Fruity aromas of cherries, blackberries and plums.
juice
ORANGE $5
APPLE $5
hot
ASSORTED HERBAL TEA 3
MASHALA CHAI (TEA) 4
INDIAN BEER
TAJ MAHAL Large $13
TAJ MAHAL Small $8
KING FISHER $8
FLYING HORSE Large $13
Beer
STELLA ARTOIS 7
FIRESTONE “805” 7
ANCHOR STEAM 7
GOOSE ISLAND “PA” 7
SIERRA NEVADA 7
GUINNESS 7
More Food, Beverages & Desserts
SPARKLING WATER 5
MANGO LASSI 6
BOTTLE WATER (Voss) 5
SALTED LASSI 5
ICED TEA 4
PEPSI 3.5
DIET PEPSI 3.5
SIERRA MIST 3.5
ORANGE CRUSH 3.5
GINGER ALE 3.5
GINGER BEER 3.5
VOSS WATER 3.5
Namaste India Bistro restaurant menu is provided by top-menus.com.

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