Namastey Patio Nepalese and Indian Cuisine Menu:

Starters
Namastey Cauli Special $12
Battered cauliflower in a mixture of Kombucha, egg and cornstarch tossed in sweet and sour chili sauce.
Tandoori Asparagus Mushroom $12
Marinated Portabella mushroom and asparagus in olive oil and spices.
Samosa $7
Traditional triangular shaped stuffed patties deep fried and served to the perfection with mint and tamarind chutneys
Veggie Pakora $8
Deep-fried battered veggies with spices served with tamarind chutney.
Scallops $12
Sautéed scallop served on the bed of broiled onion with honey cauliflower puree topped with chili oil and blueberries
Chicken Chilli | Paneer Chilli $13
Chicken/Paneer fried with bell pepper in chili sauce.
Chicken Choila $12
Traditional Nepalese spicy appetizer tossed with onions, tomatoes, ginger and garlic.
Salad and Soup
House Salad $10
Arugula, radish, green apple, cucumber, onion, cherry tomatoes and avocado topped with house dressing (made with Himalayan style Strawberry vinaigrette).
Chicken with House Salad $12
Salmon with House Salad $15
Avocado Bhel-Puri Salad $12
Mix rice puffs and gram lentils with spices coated and topped with avocado served on the bed of mixed greens.
Yellow Lentil Soup $8
Chicken Soup $9
Chicken tikka chunks in chicken broth with green onions and spices.
Naan/ Roti
Plain Naan $4
Garlic Naan $5
Garlic butter & Cilantro
Goat cheese Naan $8
Kashmiri Naan $5
Cherries & Coconut
Onion Naan | Khulcha $5
Tandoor Roti $4
Whole Wheat bread in Tandoor
Spicy & Tangy
Dahi Puri Chaat $8
Topped with tamarind chutney, mint chutney, yogurt, garbanzo beans and chickpea fritters;
Samosa Chaat $8
Topped with tamarind chutney, mint chutney, yogurt, garbanzo beans and chickpea fritters;
Aloo Tikki Chaat $8
Topped with tamarind chutney, mint chutney, yogurt, garbanzo beans and chickpea fritters;
Classic Nepalese Dishes
Goat Curry (Khasi) $20
Nepals traditional everyday goat (with bone) curry cooked with simple sauce of ingredients like onions, tomatoes and herbs.
Classic Chicken Curry $17
Dairy free boneless chicken thigh cooked in onion and tomato based sauce.
Jackfruit Curry $16
Deep fried Jackfruit curry cooked in cashew based onion sauce.
Everyday Goat Curry- (Khasi) $20
Nepals traditional everyday goat (with bone) curry cooked with simple ingredients like onions and tomatoes.
Aloo Tama Tarkari $15
Potatoes and bamboo shoot cooked with black-eyed beans in Nepali spices.
Rice
Rice $3
Brown Rice $3
MoMo
Veggie
Chicken
Pork
Tandoori Dishes
Chicken Tikka Kabab $18
Tandoori Chicken $20
Chicken Breast and Thigh with Bone
Lamb Boti Kabab $21
Tandoori Salmon $25
Tandoori Prawn $21
Grilled Vegetables $16
Biryani
Chicken Biryani $18
Basmati Rice cooked with meat or vegetable topped with nuts, fried onions served with Raita.
Lamb Biryani $20
Basmati Rice cooked with meat or vegetable topped with nuts, fried onions served with Raita.
Goat Biryani $20
Basmati Rice cooked with meat or vegetable topped with nuts, fried onions served with Raita.
Vegetable Biryani $16
Basmati Rice cooked with meat or vegetable topped with nuts, fried onions served with Raita.
Vegetarian Dishes
Yellow Spinach Daal $13
Yellow lentils cooked with spinach infused with spices.
Dal Makhani (Creamy Black Lentil) $14
Black Lentils cooked with tomatoes, ginger, garlic and spices with a hint of cream.
Aloo Gobi (Cauliflower & Potatoes) $14
Stir-fried Potato and Cauliflower with ginger, garlic, onions and tomatoes curry spices.
Chana Masala (Garbanzo Beans) $13
Cooked with tomato based curry sauce and topped with freshly diced onions
Aloo Bhanta (Eggplant & Potato) $14
Stir-fried Potatoes and Eggplant with ginger, garlic, onions and tomatoes curry spices.
Bhaktapure Mixed Vegetable Curry $14
Seasonal vegetables popular in ancient Bhaktapur city of Nepal cooked in tomato based curry sauce.
Bhindi Bhaji (Okra) $14
Stir-fried Okra with ginger, garlic, onions and tomatoes curry spices.
Jackfruit Curry with Coconut $15
Pan fried Jackfruit cooked in a coconut based curry sauce.
Navaratan Korma (Nuts) $15
9 Different mixed vegetables cooked in a sauce with cashew.
Malai Kofta (Nuts) $15
Vegetable balls deep fried in nut and Creamy Sauce.
Matter Mushroom $14
Mushroom and peas cooked in tomato based curry sauce.
Fish/Seafood Dishes
Bass Fish $25
With Mooly sauce: Infused with mustard seed in a savory coconut curry sauce
Shrimp Coconut Basil $19
Shrimp cooked in coconut milk with spices.
More Food, Beverages & Desserts
MoMo with Chutney $12
Tomatoes and Sesame seed based chutney served on the side.
Chilli-MoMo $15
Fried MoMo sautéed with onions, bell peppers, soy sauce and chilli sauce.
Jhol-MoMo $14
Momos submerged in cold hog plum based tomato and cilantro sauce.
MoMo
Steamed meat or vegetable dumpling of choice served with homemade
Namastey Patio Nepalese and Indian Cuisine restaurant menu is provided by top-menus.com.

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