Nanbankan Menu:

WINE
LA CREMA Chardonnay $10.00 | $35.00
LA CREMA Pinot Noir $13.00 | $40.00
SOUVERAIN Cabernet Sauvignon $10.00 | $40.00
SOFT DRINKS
S. Pellegrino $5.00
Perrier $2.50
Green Tea $3.50
Fiji water $2.50
Coke, Diet Coke or 7-Up $3.00
Apple Juice $2.00
From the Bar
Hot Sake $4.00 | $7.00
Beer
Asahi $4.00 | $7.50
Sapporo $7.50
Special Cold Sake
Kurosawa $10.00 | $70.00
(Nagano) * *
Takizawa $16.00 | $50.00
(Nagano) *
Kubota Senju $16.00 | $50.00
(Niigata) * *
Hakkaisan $16.00 | $50.00
(Niigata) * *
Kenbishi $16.00 | $50.00
(Hyogo) *
Otokoyama $16.00 | $50.00
(Hokkaido) * * *
Namahage $16.00 | $50.00
(Akita) * * *
Narutodai draft sake $21.00 | $60.00
(Tokushima) * *
Kurosawa daiginjo $21.00 | $60.00
(Nagano) *
Kubota Daiginjo $21.00 | $60.00
(Niigata) *
Onigoroshi $27.00 | $80.00
(Shizuoka) * *
Katsuyama $29.00 | $90.00
(Miyagi) *
Hakkaisan Yukimuro $29.00 | $90.00
(Niigata) *
Vegetable
Asupara maki $3.75
asparagus wrapped with side pork
Okura maki $3.75
okura wrapped with side pork
Gobo maki $3.75
burdock wrapped with side pork
Nasu $3.25
Japanese eggplant
Shishito $3.25
small green Japanese peppers
Yasai yaki
cherry tomato, green pepper, and mushroom
Shii-take $6.00
Japanese mushrooms
Shimeji $5.00
oyster mushroom
Ginnan $3.25
ginkgo nuts
OTHER
Shiso maki $4.50
pork loin wrapped with shiso leaf
Uzura $2.50
quail eggs
NANBAN COMPLETE DINNER
Nanban Complete Dinner $26.00 | $28.00
above dinner served with miso soup, Japanese pickles, rice, and ice cream
CHICKEN
Tebasaki $4.75
chicken wings
Tsukune $4.75
chicken meat balls
Negima $4.75
dark meat chicken and scallions
Sasami $4.25
white meat
Shiso Chicken $4.75
white meat wrapped with shiso leaf
Kawa $5.00
chicken skin
Sunagimo $4.75
chicken giblets
Kimo $4.75
chicken liver
Hatsu $4.75
chicken hearts
Bonbochi $5.00
chicken tail
Nankotsu $4.75
leg bone cartilage
Yagen $4.25
breastbone cartilage
Tsukimi $5.00
neck meat
Motsu yaki $5.00
kidney
BEEF
Nanban yaki $6.00
thin slices of New York steak
Tan $5.00
tongue
Mino $4.75
tripe
SEAFOOD
Kaibashira $10.00
size U-10 scallops
Ebi $8.00
size 8/12 shrimp
Shishamo $4.00
dried smelt
Shiromi $7.75
Chilean sea bass
From Our Kitchen
Tempura $9.00
deep fried shrimp with seasonal vegetables
Kisu Fish Tempura $7.00
5 deep fried Kisu fish
Ika Tempura $8.00
deep fried squid
Mixed Japanese mushrooms Tempura $8.00
shimeji, enoki, and shii-take
Softshell Crab $10.00
deep fried softshell crab
Agedashi Tofu $4.50
deep fried tofu
Iidako no Shoga Daki $4.50
miniature octopuses slowly cooked with ginger in soy sauce
Mixed Mushrooms $7.50
shimeji, enoki, shii-take mushrooms sautéed in butter
Steamed Asari Clam $7.00
Asari clam steamed with garlic butter and white wine
Gyu no tataki $12.00
slices of New York steak lightly grilled and served cold with sauce
Mozuku $3.50
mozuku seaweed in sweet vinegar sauce
Sunomono $10.00
sliced octopus and cucumber in sweet vinegar sauce
Kinpira $4.00
sliced burdock and carrots sautéed with spicy soy sauce
Namuru $3.50
boiled spinach seasoned with sesame oil and soy sauce
Oshitashi $3.50
boiled and rolled spinach with dry bonito in sauce
Edamame $3.00
boiled soy beans
More Food, Beverages & Desserts
Shake $6.75
salmon
Ika $9.50
squid
Geso $3.25
squid legs
Yaki Hamaguri $4.00
clams
Nanbankan restaurant menu is provided by top-menus.com.

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