Napa Rose Menu:

BOTTLES AND CAN
Anderson Valley Boont Amber Ale
Bear Republic Racer 5 IPA
Bootleggers Hefeweizen
Bootleggers Golden Chaos Bel
Fullerton, CA (ABV 8.5%
Coors Light
Corona Extra
Guinness Extra Stout
Heineken
Lindemans Lambic
Samuel Adams Boston L
Stella Artois
The Du
Becks Non
Unibroue La
SIGNATURE COCKTAILS
THE NAPA PASSION 15
Fusion Organic Mango & Passion Fruit Ligueur, Parrot Bay Rum, Pineapple Juice, Strawberry
PROVENCE SOUR 15
Haymans Old Tom Gin, Fresh Lemon Juice, Egg White
THE BITTER STORM 16
Bulleit Bourbon, Fernet-Branca, Heering Cherry Liqueur, Poire Williams, Fresh Lemon Juice, Orgeat (Almond), Grapefruit Oils
THE KATE & ELLA 14.25
Ketel One Oranje Vodka, Aperol, Licor 43, Fresh Lemon, Honey Syrup
PUSHING UP ROSES 14.75
Tanqueray Gin, Cointreau, Lillet Blanc, Pernod, Fresh Lemon Juice
SWIZZLED MONK 14
Appleton Estate Rum, Chartreuse Green, Fernet-Branca, John D. Taylors Velvet Falernum, Fresh Lemon Juice
THE HAPPY HUNGARIAN 14
Zwack Liqueur, Grand Marnier, Luxardo Maraschino Liqueur, Licor 43, Fresh Lemon, Orange Juice, Peychauds Bitters
ITS ALL BITTERS 13
Campari, Fernet-Branca, Cynar, Cocchi Americano, Cocchi Barolo Chinato, Fresh Lemon Juice, Orgeat (Almond)
SMORES 16
Bookers Bourbon, Licor 43, Crème de Cacao, Vago Mezcal, Coffee, Chantilly
THE NAPA ROSE 17.50
Tanqueray No TEN Gin, Campari, Drambuie, Fresh Lemon Juice, Peychauds Bitters
THE RENNIE ROSE 14.75
Knob Creek Rye Whiskey, Dolin Dry Vermouth, Bénédictine, Grande Absente Absinthe, Peychauds Bitters
Smores 17.00
Bookers Bourbon, Licor 43, Crème de Cacao Vago Mescal, Coffee and Chantilly
Central Park West 18.50
Basil Hayden Bourbon, Punt E Mes, Benedictine Orange Bitters
Fall Desserts
Honey Crisp Apple Crumble Cake $17.00
Green Apple Sorbet, Brown Sugar Sour Cream Sauce
Single Origin Dark Chocolate “Santarem” $17.00
Milk Chocolate Chantilly
Pumpkin Pecan Crunch Pie $17.00
Toffee Crust and Coconut Chantilly
Chefs Selection of Three Cheeses $20.00
House Made Seasonal Fruit Conserve and Country Dried Fruit
Coffee
Featuring Freshly Brewed Joffreys Coffee® $4.25
Alto Mayo Protected Forest Coffee Roasted by Joffreys Coffee® $8.25
Served in a French Press
Espresso $4.75
Cappuccino $6.00
Latte $6.00
Café Mocha $6.50
DESSERT WINES BY THE GLASS
Cascinetta Vietti, Moscato dAsti DOCG, Piedmont, Italy $14.00
Barton & Guestier, Sauternes, Bordeaux, France $12.00
Dolce, Napa Valley $43.00
Inniskillin Cabernet Franc Ice Wine, Canada $38.00
Flowering Tea
Flowering Tea $8.00
Jasmine, Peach, Osmanthus or Strawberry
PORT
Fonseca, Bin 27 10.50
Dows 10yr Tawny 14.00
Grahams 20yr Tawny 15.00
Sandemans, Founders Reserve 11.50
Sandemans, LBV, 2016 10.00
MADEIRA
Blandys Malmsey, 15 Year Old 10.50
STARTERS
Grilled Spanish Octopus 24
Olive Oil Poached Potatoes, Charmoula
Sautéed Diver Scallop 26
Golden Cauliflower, Pine Nut, Caper and Tangerine
Wine Country Winter Market Endive Salad 22
Beef Carpaccio, Pink, White and Red Radicchios, Endives, Wild Arugula, Lemon Truffle Vinaigrette
“Smiling Tiger Salad” 26
Spicy Beef, Lemongrass Shrimp Fritters and Coconut Vinaigrette
Spanish Potato Fritters $24
Mahon Cheese Cloud, Red Bell Pepper Sauce
Sautéed Diver Scallop, Braised Kobe Beef Cheek and Forager Mushrooms 26
“Crudo” of the Day, Mediterranean Tangerine, Pomegranate and Olive Salad 24
Butternut Squash Ravioli, Braised Goose and Cranberry Relish 26
Oak Roasted Pacific Calamari 23
Fennel Lemon Vin Blanc
Diver Scallop Sauteed 26
with Cashews, Peach Relish, White Nectarine Coulis
Stuffed Zucchini Blossom 20
Squash Blossom Essence
Roaring Tiger Scallop $20
Spicy Rice, King Fried, Lemon, Ginger
Heirloom Tomato Salad $18
Tomato Foam, Tangy Basil
Butter Dux Scallop $18
Avocado Relish, Sungold Potato Espuma
Sautéed Zucchini Blossoms, Stuffed with Green Mole Braised Free Range Turkey $20
Salad of Heirloom Tomato, Green Garbanzo Falafel, Lemon Dill Yogurt $18
“Smiling Tiger Salad”, Spicy Beef, Lemongrass Shrimp Fritters and Coconut Vinaigrette $26
Sautéed Diver Scallop, Roasted Carrot Cloud, Carrot Top Pesto $26
Grilled Hand Harvested Diver Scallop and Braised Wagyu Beef Cheek | Forager Mushrooms and Winter Squash Truffle Puree 22
Hamachi Yellowtail “Carpaccio” and Oak Roasted Tender Octopus | Artichoke Pine Nut Caponata and Green Garlic Sauce 20
Handcrafted Tagliatelle Pasta with Duck Confit | Poached Egg and Black Trumpet Mushrooms 18
Enhanced with Shaved Imported Black Truffle
Country Rabbit Sausage | Green Apple, Rapini Pesto and Ricotta Salata 18
Signature Pizzetta of “La Quercia” Smoked American Prosciutto | Red Flame Grapes, Caramelized Onions and Cambozola Cheese 15
Wood Fired Pizzetta of the Season 15
Pan Roasted Diver Scallops $22
On a Sauce of Lobster and Lemon Accented with Vanilla
Citrus Cured Skuna Bay Salmon Carpaccio
ndive, Radish Sprouts, Lemon Yoghurt and Pumpernickel Crou
Hickory Smoked Pheasant with Wild Mushrooms
DESSERTS
Lemon Feather Cake, Coconut Sorbet, Pine Nut Brittle 17
Warm Winter Pear Crisp, Sauterne Sorbet, Huckleberry Conserve 17
Brazilian Itakuja, Double Fermented Passionfruit Chocolate Crunch Bomb 17
Chef Selection of Four Cheeses, Seasonal Chutneys 20
Manjari Chocolate Mousse Cake $18
Chocolate Ice Cream
California Nantes Carrot Cake $18
Candied Pecan, Cream Cheese, Pineapple Sorbet
Meyer Lemon Soufflé $18
Harrys Berries Strawberries, Strawberry Sorbet
Baked Winter Pears Gooey Ganache Pie $18
Chocolate Ice Cream
Satsuma Tangerine Crème Brulee Tart, Cranberry Chutney 17
Upside Winter Pear Cake, Pomegranate Sorbet and Goat Cheese Chantilly 17
Signature Hot Chocolate 17
Chewy Ginger Cookie, Brown Butter Toffee Cookie, Sugar Crisp and Marshmallow Crème
Valrhona Brazilian Chocolate Decadence Macadamia Crunch, Mango Coulis 17
Chilled Raspberry Lime “Charlotte”, Mascarpone Diplomat 17
Warm Pear Upside Down Butter Cake, Whipped Orange Ricotta 17
Diligently Selected Cheeses, Seasonal Chutneys 20
Cherry Pistachio Upside Down Buckle Cake $18
Brown Sugar Cream
Namelaka Chocolate Cloud $18
Caramel, Toasted Marshmallow
Peaches and Cream $18
Chilled Stone Fruit Soup
Valrhona Dark Milk Chocolate Crème Brûlée $18
Harrys Strawberry
Summer Stone Fruit Celebration | Toasted Sesame Ice Cream 17
Single Origin, Dark Chocolate “Santarem” | Milk Chocolate Chantilly
Valrhona Chocolate Smore | Graham Cake and Marshmallow Ice Cream
Chef Selection of Three Cheeses 20
MAIN COURSES
Thyme Roasted Chicken 46
Leeks, Ham, English Peas Chicken Jus
Sustainable Fish 50
In a Light Manilla Clam Chowder, Yukon Gold Potatoes
Beef Filet Mignon 62
Tender Braised Beef Cheek Ragout, Winter Squash Essence
Tender Berkshire Pork Chop 52
Citrus Glaze, Kumquat Almond Gremolata, Zinfandel Jus
Sustainably Caught Fish of the Day, Winter Shrimp Curry 52
Braised Beef Pot Roast 52
Applewood Bacon, Portabella Mushrooms and Cheddar Whipped Potatoes
Grilled Creekstone Farms Beef Tenderloin 62
Hazelnuts, Pear Parsnip Velvet and Zinfandel Jus
Strawberry-Lime Crusted Salmon 50
Summer Corn, Strawberry Relish
Lemon-Thyme Pressed Free Range Chicken 46
Sungold Tomato Relish
Grilled Prime Beef New York 65
Chanterelles, Sauce Chaparral
Cast Iron Seared Prime Beef Filet Mignon | Braised Beef Cheeks 62
Red Plum Relish
Seconds
Hearth Roasted Goose Shepherds “Pie” $26
Chive Whipped Potatoes
Wine Country Braised Rabbit $24
Cheddar Bacon Biscuits
Herb Potato Gnocchi $24
Lamb Ragout, Grana Padano
Portobello Mushroom “Cappuccino” $24
Périgord Truffle Froth
SECONDS
Portabella Mushroom “Cappuccino” $26
Thyme Froth
Fazzoletti Pasta $26
filled with Nduja, Smoked Rosso Bruno Tomato Sauce
Shaved Winter Black Truffle $75
Supplement
“Wine Country Pot Pie” 25
Petaluma Organic Chicken Fricassee in a Rich Roasted Chicken Jus
Simple Green Salad 18
Marinated Cucumbers and Aged Sherry Vinaigrette
“Smiling Tiger Salad” 26
Spicy Beef, Lobster-Shrimp Fritters and Coconut Vinaigrette
Matsutake Mushroom, Harmony of the Land, Sea, and the Mountain 28
Crisp Duck Confit, Poached Tiger Fig, Orange Thyme Froth 24
Fazzoletti Pasta filled with Nduja, Tossed in Basil Pesto 22
Herb Potato Gnocchi, Lamb Ragout, Grana Padano Parmigiano 24
Portabella Mushroom $16
“Cappuccino” Style Foam
Farfalle Pasta $24
Filled with Prosciutto, Artichoke Heart and Truffle
ENTRÉES
Spanish “Paella” $62
Red Carabinero Shrimp, Traditional Saffron Broth
Sustainable Fish of the Day $62
Butternut Squash, Roasted Oyster Mushroom
Berkshire Pork Chop $62
Gochujang Butter Basted, Persimmon Coulis
*Black Angus Filet Mignon $70
Hay Roasted Roots and Cabernet Jus
“Paella” 50
Spanish Red Carabinero Shrimp, Saffron Broth
Sage Roasted Veal Loin 57
Forest Mushrooms, Smoked Tomato Sauce
“Vindaloo” | Heirloom Pork Chop 52
Tandoori Curry, Peach Chutney
Creekstone Farms Prime New York 65
R.M.J Mighty West Honor Chili
GIN
Anchor Junipero $10.25
Beefeater $8.25
Bols Genever $11.25
Bombay Sapphire $9.75
Deaths Door $11.25
Haymans Old Tom $9.75
Hendricks $10.75
Leopolds $11.25
Nolets $10.25
Nolets Reserve $95.00
Plymouth $11.25
Plymouth Sloe $11.25
Ransom Old Tom $11.25
Tanqueray $9.75
Tanqueray 10 $11.25
VODKA
Belvedere Intense $10.25
Belvedere $12.25
Chopin $10.25
Grey Goose $10.25
Ketel One $10.25
Ketel One Citroen $10.25
Ketel One Oranje $10.25
Skyy $8.25
Stoli Vanilla $10.25
Titos $10.25
Bottled and Canned
Anaheim Brewery Golden Ale 8.00
Bear Republic, Racer 5 IPA 6.50
Bootleggers Black Phoenix 22oz
Bootleggers Golden Chaos 750ml
Corona 7.25
Lindemans Lambic, Framboise
Samuel Adams “Boston Lager”
The Dudes, Blood Orange Amber
The Dudes, CalifornIPA 16oz Can
The Dudes, Double Trunk DIPA 16
Becks “Non-Alcoholic” 6.25
Unibroue La Fin Du Monde 9.00
THE CLASSICS
The Manhattan 12.75
Templeton Rye, Dolin Sweet Vermouth, Angostura Bitters
The Old Fashioned 12.75
Bulleit Rye, Sugar, Angostura Bitters, Orange Oil
The Sazerac 12.25
Bulleit Rye, Hennessy VS, Peychaud Bitters, Pernod
The Old Square 11.75
Knob Creek Rye, Hennessy VS, Carpano Antica Sweet Vermouth, Peychaud and Angostura Bitters
Moscow Mule 11.75
Ketel One Vodka, Bundaberg Ginger Beer, Simple Syrup, Fresh Lime Juice
BEERS
Chimay White Label $12.50
Wolf Among Weeds IPA $8.50
Anchor Brewery California Lager $8.00
Bootleggers Rocco Red Ale
COFFEES
Freshly Brewed Joffreys Coffee $3.75
Alto Mayo Protected Forest Coffee $8.00
Roasted by Joffreys Coffee Served in a French Press
WHITE WINES BY THE GLASS
Scharffenberger, Brut 16.00
Domaine Chandon Étoile, Brut Rosé 17.00
Nicolas Feuillatte, Brut Réserve 19.00
Sauvignon Blanc, Round Pond Estate 12.00
Rutherford 2016
Sauvignon Blanc, Whitehall Lane 13.00
Napa Valley 2015
Sauvignon Blanc, Pascal Jolivet 15.00
Sancerre, Loire Valley France 2016
Sauvignon Blanc, Grand Enclos Du Château de Cérons 15.00
Graves, Bordeaux, France 2011
Riesling (off-dry), Zilliken 11.00
Mosel, Germany 2015
Riesling (dry), Pewsey Vale 13.00
Eden Valley South Australia 2016
Gewurztraminer, Gustave Lorentz, Réserve 15.00
Alsace, France 2016
Pinot Grigio, Tenuta Polvaro 12.00
Venizia DOC, Italy 2015
Pinot Grigio, Livio Felluga 18.00
Collio DOC, Italy 2015
Pinot Blanc, Prieler 18.50
Seeberg, Burgenland 2014
Ugni Blanc-Colombard, Domaine du Tariquet 8.00
Cotes de Gascogne, France 2016
Grüner Veltliner, Schloss Gobelsburg 13.50
Kamptal, Austria 2015
Grüner Veltliner, Zocker 14.00
Edna Valley 2014
Fiano di Avellino DOCG, Feudi di San Gregorio 13.50
Campania, Italy 2015
White Wine Blend, Tablas Creek 18.00
Côtes de Tablas Blanc Paso Robles 2015
Viognier, Alban Vineyards 15.00
Central Coast 2015
Chenin Blanc, Marc Bredif 16.00
Vouvray 2016
Chardonnay, William Hill 8.00
Central Coast 2015
Chardonnay, Chalone Estate 9.50
Monterey County 2014
Chardonnay, La Crema 13.50
Sonoma Coast 2015
Chardonnay, Domaine Laroche 15.00
Saint Martin Chablis, Burgundy, France 2015
Chardonnay, Baileyana 16.00
Edna Valley 2015
Chardonnay, Patz & Hall 18.00
Sonoma Coast 2015
Chardonnay, Far Niente 23.00
Napa Valley 2015
Rosé, Fleurs de Prairie 10.00
Côtes de Provence France 2016
White Zinfandel, Woodbridge 6.50
California 2016
RED WINES BY THE GLASS
Pinot Noir, MacMurray Ranch, Russian River Valley 2015 14.00
Pinot Noir, Miura, Santa Lucia Highlands 2015 16.00
Pinot Noir, Domaine Chevrot, Burgundy France 2014 18.00
Pinot Noir, Patz & Hall, Sonoma Coast 2014 18.00
Pinot Noir, En Route, Russian River Valley 2014 26.00
Pinotage, Painted Wolf, Guillermo, South Africa 2013 14.00
Valdeguié, J. Lohr, Monterey County 2015 9.00
Tinto de Toro, Numanthia, Termes, Toro DO, Spain 2013 19.00
Sangiovese, Nozzole, Chianti Classico DOCG, Riserva. Tuscany, Italy 2013 16.00
Sangiovese, Castiglion del Bosco. Brunello di Montalcino DOCG, Tuscany, Italy 2011 18.00
Syrah, Stolpman Vineyards, Santa Ynez Valley 2015 14.00
Zinfandel, The Federalist Visionary, Dry Creek 2014 16.50
Malbec, Bodega Viamonte, Montevia, Argentina 2015 10.00
Malbec, Piatelli Vineyards, Mendoza, Argentina 2015 12.00
Merlot, Ferrari-Carano, Sonoma County 2014 17.00
Merlot, Twomey, Napa Valley 2013 21.00
Merlot, Duckhorn, Napa Valley 2013 26.00
Red Wine Blend, Black Pearl, Paarl, South Africa 2014 14.00
Red Wine Blend, Gaja, Sito Moresco Langhe DOC, Italy 2014 36.00
Red Wine Blend, La Braccesca, Vino Nobile Di Montepulciano DOCG, Tuscany, Italy 2013 17.00
Red Wine Blend, Paraduxx, Napa Valley 2014 26.00
Claret, François Janoueix, Château Condat, La Chapelle, Saint-Émilion, France 2015 14.00
Claret, Cain Vineyards, Cain Cuvée NV12, Napa Valley 19.00
Claret, Château Les Hauts-Conseillants, Pomerol France 2013 24.00
Claret, Eden Canyon Vineyards, Jolie Paso Robles 2012 19.00
Cabernet Franc, Y Amirault, Loire, France 2015 14.00
Cabernet, Uppercut, Napa Valley 2015 13.00
Cabernet, Rodney Strong, Reserve, Alexander Valley 2013 18.00
Cabernet, Silverado Vineyards, Napa Valley 2013 21.00
Cabernet, Round Pond, Estate, Rutherford 2014 23.00
Cabernet, Peju Province, Napa Valley 2013 24.00
Cabernet, Faust, Napa Valley 2014 26.00
Cabernet Sauvignon, Spottswoode, Lyndenhurst, Napa Valley 2013 34.00
Cabernet, Silver Oak, Alexander Valley 2012 41.00
Cabernet, Stanton Vineyards, Napa Valley 2013 41.00
ENTREES
Seared Fish of the Day $58
Lemon Butter, English Pea Relish
Lavender Lemon Roasted Chicken Ballotine $50
Chanterelles, Load Myrtle Potatoes
Maple Leaf Farms Duck Breast $64
Orange, Oat Roasted Winter Fig, Almond Yogurt
Black Angus Filet Mignon $74
Poblano Pepper Coulis and Fresh Blackberries
Prime Eye of the Ribeye $72
Scalloped Potatoes, Cab Sav
Royal Morning Libations
Finding My Way Home $7.50
Lime Juice, Honey, Tangerine Juice, Apple Cider
Fearless Guardian $8
Dragon Fruit Juice, Strawberry Puree, Lemon Juice, Stevia Syrup
The Colors of the Wind $7.50
Lemon Juice, Orange Juice, Passionfruit Juice, Pineapple Juice, Ginger Beer, Apple Cider
Tianas Mardi Gras Refresher $8
Granny Smith Apple Syrup, Passionfruit Syrup, Tangerine Juice, Lime Juice, Ginger Ale
Ariels Grotto Grog $8
Passionfruit Syrup, Lemon Juice, Piña Colada Mix, Falernum Syrup, Pineapple Juice, Ginger Beer
The Vintners Table
Braised Stuffed Calamari
White Wine, Garlic, Parsley, and Chili FlakeVenica & Venica, Malvasia, “Petris”, Collio DOC, Friuli-Venezia Giulia, Italy
Sesame Poké and Yuzu Crusted Catch
Kaffir Aioli, Mint SaladOvum Wines, White Wine Blend, Old Love, Oregon
Sautéed Veal Sweet Breads
Artichoke Hearts Yellow Bell Peppers, Veal JusLong Meadow Ranch, Cabernet Sauvignon, Farmstead, Napa Valley, California
Wood Fired Goose Shepherds “Pie”
Rich Winter Jus, Parsley Whipped PotatoesElk Cove Estate, Pinot Noir, Willamette Valley, Oregon
Traditional Steak Tartare
with Winter White Asparagus and BéarnaiseLe Cengle, Rosé, Côtes de Provence, France 2017
Nueskes Ham, Leeks and Cabbage Raviolo
Duck Broth and Black Truffle BubblesBrigadoon Wine Company, Pinot Noir, Lylee, Willamette Valley, Oregon 2016
Sautéed Wild Isle Salmon and Snow Crab
Light Dungeness Crab Broth Accented with Lemongrass, Mint and ChDomaine Castagnier, Aligoté, Burgundy, France 2014
Rosemary Garlic Crusted Rack of Lamb
Braised Lamb Shoulder, Roast Garlic Scalloped Potatoes, CabernetChâteau Vignot, Saint-Emilion, Bordeaux, France 2009
Warm “Five Nuts” Tart
Manjari Cremieux, Valrhona Chocolate Sauce and Fresh TaCyprès de Climens, Barsac, Sauternes, Bordeaux, France
Entrée
Catch of The Day
Celeriac Velvet, Sundried TapenadeGrgich Hills Estate, Chardonnay, Napa Valley, California
Heritage Pork
Truffled Veal Cream Sauce, Forager MushroomsChristophe Semaska, Syrah, Syrah DAuguste, Rhône Valley, France
Petit Filet Mignon
Green Fennel Puree, Sonoma Mushrooms and Cabernet Jus
Dessert
Lemon Feather Cake
Coconut Sorbet, Pine Nut BrittleDomaines Schlumberger, Riesling, Vendanges Tardives, Cuvée Eric, Alsace, France
Valrhona Hot Chocolate
Vanilla Chantilly and Chocolate MadelinesBlandys, Bual, Aged 10 Years, Madeira, Portugal
Dark Chocolate Pate
and Candied Hazelnut Crème Anglaise
Appetizers
Our Signature Pan Seared Diver Scallop
Sauce of Lemon Lobster Accented with Vanilla
Portobello Mushroom Cappuccino Bisque
and Thyme Cream
“Pot Pie” | Petaluma Chicken Fricassee
and Roasted Chicken Jus
PASTAS
Herb Gnocchi $24
Braised Lamb Ragout, Grana Padano Parmigiano
House Made Pasta $22
Italian Wild Boar Sausage, Basil Pesto, Pomodoro Sauce
Stone Ground Polenta $24
Summer Chanterelles accented with Sage
SALADS & SOUPS
“Smiling Tiger Salad” $22
Tempura Fried Lobster, Spicy Beef, Asian Greens and Coconut-Lime Vinaigrette
Heirloom Beets Roasted in Embers with Bellwether Farms Sheeps Milk Yogurt | Taleggio Cheese Fritter and Sherry Orange Vinaigrette $16
Select Baby Field Greens Salad $13
Marinated Cucumbers with 20 Year Old Imported Sherry Vinaigrette
Portobello Mushroom Bisque “Cappuccino” with Brandied Thyme “Froth” $15
Market Seasonal Soup $15
NAPA SIDES
Brussel Sprouts Roasted in Duck Fat with Bacon, Croutons and Parsnips $10
Hearth Roasted Organic Broccoli with EVO, Garlic and Lemon $10
Truffled “Mac & Cheese” Orecchiette Pasta with Parmigiano-Reggiano $12
Childrens Menu
Kids Chopped Salad with Roma Tomatoes, Cucumber and Buttermilk Ranch Dressing $8.00
Sautéed Fish of the Day with Steamed Multigrain Rice and Petit Green Beans $14.00
Petit Filet of Angus Beef with Mashed Potatoes and Steamed Broccoli $14.00
Grilled Chicken Breast Scaloppini with Mashed Potatoes and Steamed Broccoli $13.00
Corn Based Gluten Free Fusilli Pasta
Fire-Roasted Roma Tomato Sauce and Petit Green Beans		 $10.00
Cheese Pizza with our Fire-Roasted Roma Tomato Sauce $12.00
Desserts
Balboa “Beach Sand” Tahitian Vanilla Bean Crème Brûlée | “Ocean” Graham Cracker “Sand”, some fun Fish and a Beach Umbrella! $7.75
Valhrona Chocolate “Brookie” Sundae $10.00
Warm Chocolate Brownie with a Chocolate Chip Cookie Center
Plate of Seasonal Fresh Cut Fruits $5.00
Napa Rose Ice Creams and Sorbet $5 | $10 | $15
One Scoop | Two Scoops | Three Scoops
Beverages
Hormone-free Nonfat, 1%, or Whole Milk $2.79
Coke, Diet Coke, Sprite or Orange Soda $2.79
Apple, Orange, Cranberry Juice or Lemonade $2.79
Martinelli Sparkling Apple Cider $5.00
STARTERS TO SHARE
Seven Sparkling Sins 45
Spicy Beef & Cashew Roll, Curried Crab Taco, Citrus Cured Salmon Buckwheat Blini, Shrimp in Cucumber Wrap with Lemon Dill Crème, Ahi Nacho, Lemon Broiled Scallop and Grape Leaves with Pheasant
The Sizzling Beach Rock 37
A Combination Appetizer of Garlic Seared Shrimp, Soy Glazed Spare Ribs, Lemon Grass Chicken Skewers cooked on a Hot Beach Stone
More Food, Beverages & Desserts
THE NAPA ROSE 17.50
Tanqueray No TEN Gin, Campari, Drambuie, Fresh Lemon Juice, Peychauds Bitters
Warres Warrior 11.50
Royal Fizz $19
Bombay Sapphire East Gin, Cocchi Americano, Dolin Blanc, Egg White, Domaine Chandon Etoile Brut Rosè
The Lost Wand & Forgotten Magic Words $16
Parrot Bay Coconut Rum, Domaine Du Canton Ginger, Pineapple Juice, Lime Juice, Strawberry Puree, Passionfruit Syrup, Falernum Syrup
Still Royal After Midnight Mimosa $16
Ketel One Oranje Vodka, Massenez Crème de Peche, Pommegranate, Tangerine, Brut Sparkling Wine
Kings Can Be Fancy Too!! $18
Knob Creek Bourbon, Luxardo Maraschino, Honey, Grapefruit Peel, Bitters
The Cajun Mary $19
Ketel One Vodka, Lemon Juice, Worcestershire, Cajun Mary Mix
Awakening Beauty $17.50
Ketel One Citron, X-Fusion Passionfruit, Combier, Strawberry Puree, Lemon Juice, Sparkling Water
Cure For The Curse $16
Lairds Bonded Apple Brandy, Dolin Vermouth Rouge, Appleton 12 year Rum, Herbsaint, Demerara Syrup, Lime Juice, Egg White
Bubblingly Fragrant $17
Sugar Cube, Lavender Bitters, Peychauds Bitters, Grapefruit Bitters, Lemoncello, Luxardo Maraschino, Domaine Chandon Etoile Brut Rosè
Kings Coral Coffee $19
Baileys Irish Cream, Kahlúa Coffee Liqueur, Godiva White Chocolate Liqueur, Italian Dark Roast Espresso
Market Fish of the Day 44
Braised Capers, Olives, Jalapeños, Pine Nuts in a Heirloom Tomato Sauce
Hazelnut Roasted Sustainable Fish of the Day 44
Duck Confit, Salsify and Orange-Thyme Butter
Sesame-Lemon Roasted Cabbage Roulade 38
Stuffed with Forager Mushrooms Minted Green Garbanzo, and Red Fresno Pipérade
Grilled Maple Leaf Farms Duck Breast and Apple Bread Pudding 44
Cider Braised Red Cabbage
Mountain Lamb “Pot Roast” 47
with Pomegranate Mint Glaze Sweet Potatoes Quince Puree
Brambly Roasted Angus Beef Filet Mignon 53
Rosemary Roasted Marble Potatoes and California Chili Cranberry Essence
Grilled Roasted Eye of the Ribeye with Braised Cap 50
Bacon Lardons, Roasted Nantes Carrots and Black Tuscan Kale
Carpaccio of American Buffalo with Fava Bean Tapenade $22
Bresaola, White Truffle Oil and Shaved Carmody Cheese
Pappardelle Pasta Tossed with Coastal Mushrooms $18
Applewood Bacon, Poached Petit Egg and Roma Tomato Sage Sauce
Rabbit and Dumplings | Fricassée of Sonoma Rabbit and Country Herb Dumplings $18
(*Please allow 15 minutes preparation time)
Signature Pizzetta of “La Quercia” Smoked American Prosciutto $15
Black Mission Fig, Caramelized Onions and Cambozola Cheese
Wood Fired Pizzetta of the Season $15
Napa Rose restaurant menu is provided by top-menus.com.

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