Napa Valley Grille Menu:

Mains
Pan-Seared Wild Pacific Jumbo Shrimp $36
Moroccan couscous, trumpet mushrooms, beet greens
Cast Iron-Seared Sea Scallops $38
sweet corn purée, charred hearts of palm, ginger-citrus vinaigrette
Oven-Roasted Muscovy Duck $32
crispy breast, roasted cauliflower, port wine glaze
Oven-Roasted Jidori Chicken Breast $26
roasted wild mushrooms, chicken jus
Bucatini Pomodoro $23
sun-dried tomatoes, olives, capers, Parmesan
Oven-Roasted Whole Branzino $31
capers, tomato, lemon-parsley olive oil
Pan-Seared Steelhead Trout $25
Tuscan white bean-spinach ragout, tarragon, white wine
Grilled Ancho-Crusted Albacore Tuna $29
peppercress, dill sauce
Salads
Kale $16 | $11
organic black quinoa, toasted almonds, rum-soaked raisins, kale, romaine, lemon-Parmesan vinaigrette
Caesar $14 | $9
Parmesan, garlic brioche croutons, romaine, butter lettuce
Seasonal Harvest $15 | $10
roasted kabocha squash, green dragon apple, glazed walnuts, mixed greens, maple-olive dressing
Desserts
Fruit Crisp $9
seasonal fruit filling, old fashioned oat streusel, ginger ice cream
Dark Chocolate Fudge Brownie $9
bay leaf ice cream, caramel
Butterscotch Bread Pudding $9
dulce de leche cream, house-made marshmallow
Warm Sticky Toffee Date Cake $9
vanilla bean ice cream
StrawberryVanilla Mascarpone Cake $9
strawberry jam filling, mascarpone cream, cake crumbles
Steak & Chops
Grilled Prime Kansas City Strip $46
charred onion-thyme jam, green peppercorn-cognac jus
Grilled DoubleCut Salmon Creek Pork Chop $34
pear chutney, pork jus
Grilled Wagyu Skirt Steak $34
béarnaise sauce
Grilled California Lamb $48
chili persillade, shaved San Andreas goat cheese
Roasted Filet Mignon $49
horseradish-basil butter, armagnac-veal reduction
Grilled Wagyu Tomahawk Chop $95
red wine-shallot demi-glace, sorrel, tarragon
Starters
Cheese Board $21
local artisan cheeses, seasonal fruit compote, truffle-infused honey, toasted almonds, charred rustic bread
Chilled West Coast Oysters
half dozen, red onion mignonette & cocktail sauce
Wagyu Beef Meatballs $14
pork belly, fried green tomato, tarragon, pomodoro sauce
Napa Valley Grille Soup $9
chef’s daily creation, farm-fresh ingredients
Crescenze Cheese Serrano Ham Tartine $15
pickled onions, arugula, raisin-pecan bread
OvenRoasted Salt Springs Mussels $16
crispy pancetta, sweet onions, charred tomato, basil, Tavistock Reserve Chardonnay
Charcuterie $24
prosciutto, duck salumi, soppressata, house-made brandied chicken liver pâté, seasonal jam, charred rustic bread
Brick Oven Flatbreads
Tomato Mozzarella $14
slow-roasted tomatoes, basil
Roasted Vegetable $14
Brussels sprouts, heirloom carrots, cauliflower, garlic, basil
To Share
Creamy Polenta $9
cheese, cracked black pepper
Charred Marble Potatoes $9
white truffle, crème fraîche, chive
Baked Cavatelli Gratin $10
Gouda, cheddar, bacon panko crust
Sautéed Brussels Sprouts $9
crispy pancetta, sherry
Sautéed Wild California Mushrooms $10
elephant garlic chips, thyme
Brick Oven Vegetables $9
chef’s selection of farm-fresh roasted vegetables
Napa Valley Grille restaurant menu is provided by top-menus.com.

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.