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Naples Italian Ristorante & Pizza
Open Now
Naples Italian Ristorante & Pizza Menu:
emtnees |
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Chicken Picatta | $8.25 |
lemon white wine sauce and capers. Served with lemon infused angel nair pasta | |
Chicken or Eggplant Parmigiana | $8.25 |
lightly Breaded, marinara and melted mozzarella. Served with spaghetti pomodoro | |
Italian Lemon Pepper Grilled Chicken | $8.25 |
served with fresh spinach and vegetable medley | |
Franco Shrimp | $9.95 |
roasted garlic, parmigiana and lemon infused white wine sauce over angel hair pasta | |
Chicken Puttanesca | $8.45 |
sauteec with fresh tomatoes capers and kalamata olives in marinara sauce, served with pasta | |
Penne Rustica | $9.95 |
shrimp, Chicken, Prosciutto di Parma, asparagus, sun dried tomatoes tossed in a SUgO rosa sauce | |
Spaghetti Pomodoro | $7.25 |
rustic marinara with house made meatballs | |
Gorgonzola Penne | $8.95 |
grilled chicken, sun-dried tomato, asparagus, mushroom tossed in a gorgonzola cream sauce | |
Fettuccine Alfredo | $7.95 |
delicate cream sauce with parmigiana cheese_ add grilled chicken + | $2.00 |
Herbed Cheese Ravioli | $7.95 |
four cheese ravioli over Our chef s signature Bolognese sauce | |
Pasta Siciliana | $8.95 |
penne pasta with chicken, broccoli, garlic, FVOO & mozzarella | |
Pasta Primavera | $8.95 |
fettuccini pasta tossed in a variety of vegetables, grilled chicken, feta cheese and EVOO | |
delicassen |
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Meatball Sub | $8.95 |
house-made meatballs, marinara ad melted mozzarella cheese | |
French Dip Sub | $9.25 |
sauteed shaved rib-eve, red onions and mushrooms with melted sharp provolone: Served with Au Jus. | |
Chicken Parmigiana Sub | $8.95 |
chicken cutlez; marinara and melted mozzarella cheese | |
Philly Cheese Steak Sub | $9.25 |
sauteed shaved rib-eye, red onions and bell peppers topped with melted mozzarella cheese | |
Italian Sub | $8.95 |
salami, ham; pepperoni; provolone; lettuce, tomatoes red onions Served Cold | |
Sausage and Pepper | $8.95 |
Italian ground sausage and bell peppers with spicy marinara and melted provolone | |
antipasti |
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Calamari | $7.45 |
served with house made rustic marinara and basil remoulade | |
Traditional Bruschetta | $6.45 |
topped with shaved parmigiana and balsamic reduction | |
Fried Mozzarella | $5.95 |
served with house made rustic marinara | |
Sicilian Meatballs | $5.95 |
served with house made rustic marinara and melted mozzarella | |
Chicken Wings | $10.75 |
Order of “8”: Complemented with a side of ranch. Tossed with a choice of Hot Sauce, BBQ sauce or Garlic Parmesan | |
Garlic Bread | $7.95 |
with melted mozzarella cheese | |
Spinach and Artichoke Dip | $9.95 |
served with crostini | |
LUNCH MENU = |
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Calamari 7.45 House | $4.45 |
served with house made ruslic marinara and basil remoulade mixed greens, carots;, tomatoes, garlic croutons, pepperoncini } | |
Traditional Bruschetta 6.45 Spinach | $6.95 |
topped with shaved parmigiana and balsamic reduction gorgonzola cheese, bacon, mushrooms, tomatoes, red onions, raspbery vinaigrelte | |
Fried Mozzarella | $5.95 |
served with house made rustic marinara Pear and Pecan | $6.95 |
Sicilian Meatball | $5.95 |
cranberries, orange vinaigrette served with house made rustic marinara and melted mozzarella | |
Caesar | $4.45 |
Chicken Wing | $10.75 |
crisp romaine lettuce , garlic croutons, Grana Padano cheese Order of 8: Complemented with @ side of ranch: | |
Tossed wilha choice of Hot Sauce; BBQ sauce Or Wtedgege croutor | $6,95 |
Garlic Parmesan bacon; tomatoes, red onion; garlic , creamy gorgonzola | |
Garlic Bread | $7.95 |
Greek | $6.95 |
with melted mozzarella cheese feta cheese, kalamata olives, tomatoes, red onions Spinach and Artichoke Dip 9.95 bell peppers, cucumbers, herb vinaigrette served with crostini | |
Caprese | $6.25 |
PASTA |
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CHEESE TORTELLINI | $18.00 |
Ricotta filled pasta tossed with spinach mushroom cream sauce | |
SICILIAN LASAGNA | $19.00 |
Layered pasta with Italian sausage, beef, ricotta, mozzarella and house marinara | |
HERBED CHEESE RAVIOLI | $19.00 |
Four cheese ravioli topped with chef”s signature Bolognese sauce” | |
FETTUCCINE ALFREDO | $16.00 | +4.00 | +8.00 |
Cream sauce with parmigiana cheese. Blackened -OR- Grilled | |
FUSILLI MARE MONTE | $20.00 |
Rigatoni pasta with shrimp, blackened chicken, bacon, jalapenos, Bell pepper, onions and a touch of cream | |
RIGATONI DE LLA CASA | $19.00 |
Rigatoni pasta with house made sausage tosses in a spicey pomodoro sauce and cherry pepper | |
PENNE RUSTICA | $20.00 |
Shrimp, chicken, Prosciutto di Parma, asparagus, sun-dried tomatoes tossed in a sugo rosa topped with a fried ravioll | |
GORGONZOLA PENNE | $19.00 |
Chicken, sun-dried fomata, asparagus, mushroom tossed in a gorgonzola cream sauce and garnish with a fried ravioll | |
SPAGHETTI | $17.00 |
Served with house made meatballs or our signature Bolognese | |
SHRIMP FRADIABLO | $21.00 |
Pan seared shrimp in a house made spicey pomo-doro sauce with spaghetti | |
RIGATONI SICILIANA | $19.00 |
Rigatoni pasta with chicken, broccoli, roasted gar-lic, with a touch of cream | |
NETO”S SPECIAL” | $19.95 |
Fettuccine pasta with shrimp, asparagus, sun-dried tomatoes and a white wine cream sauce, served with a fried artichoke heart atop | |
SECONDQ |
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CHICKEN OR EGGPLANT PARMIGIANA- | |
[9 cded, then baked in our rustic marinara and fresh mozzarella: Served with spaghetti pomodoro 20.00 ~CHICKEN PICATTA – | |
~CHICKEN PICATTA – | |
Lemon white wine sauce and capers. Served with lemon infused angel hair pasta 20.00 ~CHICKEN MARSALA – | |
~CHICKEN MARSALA – | $21.00 |
New item Mushroom-Marsala wine sauce. Served with mash potato and asparagus | |
CHICKEN PUTANESCA – | $17.00 |
New item sauteed with fresh tomatoes, capers and kalamata olives in marinara sauce, served with pasta 20.00 ~ITALIAN LEMON PEPPER CHICKEN – Served with sauteed spinach and vegetable medley | |
FRANCO S SHRIMP= | |
Roasted garlic, parmigiana and lemon infused white wine cream sauce with angel hair pas}a 21.00 ~FRUTTI DI MARE- | |
~FRUTTI DI MARE- | |
Seafood stew with clams, mussels, shrimp and calamari: Served with angel hair pasta and crostini. 24 ~ATLANTIC SALMON- | |
~ATLANTIC SALMON- | $27 |
Grilled and topped with balsamic reduction. Served with a vegetable risotto 25 Hand cut ~RIB EYE ribeye served with roasted rosemary potatoes & asparagus. | |
PIzzERIA |
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~NAPLES SPECIAL- | $23.10 |
House-made Italian Sausage, Pepperoni, Green Pepper, Extra Cheese , Onion, Meatball, Garlic , Bacon; Mushroom. Jalapenos and Anchovies upon request_ FRANCO s* S:19.57 M: 21.57IL: 23.94 Prosciutto di Parma Fresh Tomato, Arugula, FVOO. 8:18.85 M: 20.55 L: | |
ANTHONY s* | $18.80 |
Spinach; Sun dried Tomalo, Black Olive, Mushroom Garlic . ~MARGHERITA S:17.45 M: 19.50 L: 21.55 Tresh Tomato & Basil. Garlic; upon request_ S:13.65 M: 16.75 |L: | |
MEAT- | $22.60 |
Pepperoni, Ham; Bacon; House Made Italian Sausage & Meatball. BBQ CHICKEN*- S:18.30 IM: 20.00 ML: 22.60 House-made Barbeque Sauce; Grilled Chicken, Red Onion, Fresh Tomato, Cilantro. S:18.30 M: 20.00 /L: | |
GREEK* | $21.55 |
Spinach, Feta Cheese, Kalamata Olives, Red Onions_ S:17.45 M: 19.50 |L: | |
TEX-MEX | |
Grilled Chicken; Fresh Tomatoes, Jalapenos; Cilantro, | |
Onion; Avocado | |
S:17.30 M: 19.30 |L: 20.44 BUFFALO CHICKEN Franks Hot Sauce Grilled Chicken: Served with ranch. S:18.30 M: 20.00 |: 22.60 WOEGEJAQI Aorato, Eggplant Mushroom, Black | |
Spinach: | |
8:18.85 M: 20.55 IL: 23.10 QUATTRO FORMAGGI*_ Romano Pecorino, GRANDEO Gorgonzola; | |
GRANDE@ Provolone and Mozzarella | $23.10 |
S:18.85 M: 20.55 /L: | |
Additional Toppings |
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Additional Toppings | $2.00 | $2.30 | $2.60 |
House Made Italian Sausage, Mushroom, Green Peppers, Extra Cheese, Onion, Anchovy, Jalapeno, Meatball, Garlic, Bacon, Black Olive | |
Premium Toppings |
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Premium Toppings | $2.40 | $3.00 | $3.50 |
Grilled Chicken, Fresh Tomato, Eggplant, Pineapple, Ham, Canadian Bacon, Spinach, Artichoke, Asparagus, Sun-Dried Tomato, Green Olive | |
INSALATA |
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HoUSE SALAD | $4.95 |
Mixed greens, carrots, tomatoes, garlic croutons, pepperoncini peppers | |
SPINACH | $12.95 |
Gorgonzola cheese, bacon, mushrooms, fomatoes, red onions, raspberry vinaigrette 5.95/ | |
PEAR & PECAN | $13.50 |
Hand Breaded goat cheese, pears, house candied pecans, sun-dried cranberries, orange vinaigrette 6.95/ | |
CAESAR | $9.50 |
Crisp Romaine lettuce, garlic croutons, grana Padano cheese 5.95/ | |
WEDGE | $8.95 |
Iceberg wedge bacon, tomatoes, red onion, garlic croutons, creamy gorgonzola | |
GREEK | $13.50 |
Feta cheese, kalamata olives, toma- toes, red onions, bell peppers, cucumbers, herb vinaigrette 5.75/ | |
CAPRESE | |
Vine ripe tomatoes, GRANDE@ fresh mozzarella, fresh basil, capers, extra virgin olive oil, balsamic reduction 9.95 d o blackened: chicken 8.50 shrimp 6.00= | |
ANTIPASTO |
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CALAMARI | $11.95 |
Hand breaded squid rings and tentacles served with house made rustic marinara and spinach-basil remoulade | |
BRUSCHETTA | $8.95 |
Over grilled crostini, finished with balsamic reduction and shaved parmigiana | |
FRIED MozzARELLA | |
Hand breaded mozzarella served with house-made rustic marinara 9.95 ANTIPASTO | |
SPINACH ARTICHOKE DIP | |
Always made to order with | |
Philadelphia cream cheese | $9.95 |
Served with grilled crostini. | |
CHICKEN WINGS | $10.75 |
Order of 8: Complemented with a side of ranch. Tossed with choice of Hot Sauce, BBQ sauce or Garlic Parmesan | |
MUSSELS AND CLAMS | $12.50 |
Cooked in a choice of white wine sauce ~or_ Spicy Marinara. | |
ANTIPASIO INSALATA |
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CALAMARI HoUSE SALAD | $11.95 |
Mixed greens, carrots, tomatoes, garlic Hand breaded squid rings and croutons, pepperoncini peppers 4.95 tentacles served with house made rustic marinara and spinach-basil remoulade | |
SPINACH | $14.95 |
Gorgonzola cheese, bacon, mushrooms, BRUSCHETTA tomatoes, red onions, Over grilled crostini, finished with raspberry vinaigrette 5.95/ 12.95 balsamic reduction and shaved parmigiana 8.95 PEAR & PECAN Hand Breaded goat cheese, pears FRIED MOzzARELLA house candied pecans, sun-dried cranberries, orange vinaigrette 6.95/ 13.50 Hand breaded mozzarella served with house-made rustic marinara 9.95 CAESAR Crisp Romaine lettuce, garlic croutons, ANTIPASTO grana Padano cheese 5.95/9.50 Quality Italian cold cuts, vegetables and variety of cheeses | |
WEDGE | |
Iceberg wedge, bacon, tomatoes, SPINACH ARTICHOKE DIP red onion, garlic croutons_ creamy gorgonzola 8.95 Always made to order with | |
Philadelphia cream cheese_ GREEK | |
Served with grilled crostini. 9.95 Feta cheese, kalamata olives, toma- CHICKEN WINGS toes, red onions, bell peppers, cucumbers, herb vinaigrette 5.75/13.50 Order of 8: Complemented with a side of ranch. Tossed with choice of Hot Sauce, BBQ sauce or CAPRESE Garlic Parmesan 10.75 Vine ripe tomatoes, GRANDE@ fresh mozzarella, fresh basil, capers, extra MUSSELS AND CLAMS virgin olive oil, balsamic reduction 9.95 Cooked in a choice of white wine sauce ~or_ Spicy Marinara. 12.50 blackened: chicken 8.50 shrimp 6. Oo _ zgrilled or | |
Pasta |
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FONTINA GNOCCHI | $10 |
Served with a fontina-parmagiana cream sauce | |
CHICKEN MILANESE | $10 |
Fusili pasta with asiago cream sauce. Served with a thin chicken cutlet and melted mozzarella cheese | |
PASTA ALLA GRICIA | $10 |
Rigatoni pasta, thick sliced panchetta, romao pecorino, coarse black pepper | |
PASTA ALLA NORCINA | $10 |
Farfarelle pasta, cremini mushrooms, Italian sau- sage, spinach, garlic, white wine cream sauce | |
CHIPOTLE CHICKEN | $10 |
Penne pasta, pan seared chicken breast, chicken franks, chipotle cream sauce | |
CAPELLINI SCAMPI | $10 |
Shrimp tossed with a garlic white wine butter sauce | |
PAPPARDELLE RAGU | $10 |
Pappardelle pasta, hearty meat sauce | |
SPAGHetti alla VONGOLE | $10 |
Spaghetti pasta, white clams, julienne zucchini, cherry tomatoes, onion, garlic, red pepper flakes | |
WILD MUSHROOM FARFALLE | $10 |
Farfarelle pasta, shiitake mushrooms, cremini mushrooms, garlic, red onion, light cream sauce | |
SPAGHETTI ALLA VODKA | $10 |
Spaghetti pasta, ham, snow peas, vodka sugo rosa sauce | |
CAVOLO TORTELLINI | $10 |
Hearty pesto made of kale, spinach, parsley, extra virgin olive oil, garlic and pine nuts | |
CHICKEN ARRAΒΙΑΤΑ | $10 |
Fettuccini pasta, chicken, onions, cherry tomatoes, red pepper flakes, extra virgin olive oil and a touch of marinara | |
HOUSEMADE AGNOLOTI | $10 |
Stuffed pasta filled with wild mushrooms and spinach, topped with an asiago cream sauce | |
COCKTAILS |
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Negroni | $10 |
Tanqueray Gin, Campari, Sweet Vermouth | |
Italian Margarita | $12 |
Don Julio Tequila, Amaretto Disarono, lime | |
Bellini | $9 |
La Marca Prosecco, Peach Puree | |
Manhattan | $12 |
Makers Mark Bourbon, Sweet Vermouth, Orange Bitters, Orange Peel | |
Paloma | $12 |
Don Julio Reposado Tequila, Soda, Squirt, Lime | |
Limoncello Martini | $10 |
Grey Goose Vodka, Limoncello, Cointreau, Lemon, Sugared Rim | |
Sangria | $12 |
Red Blend, Brandy, Orange Juice, Berries | |
Tequila Sunrise | $9 |
Tequila, Orange Juice, Grenadine | |
Seabreeze | $9 |
Vodka, Cranberry Juice, Grapefruit Juice | |
Cherry Lime Rickey | $9 |
Gin, Lime, Grenadine, Soda | |
Specials |
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SAFFRON RIsoTto | $19 |
Topped with pan seared scallops, shrimp and mussels. | |
RAINBOW TROUT | |
Topped with green olives, capers, to- matoes and a white wine sauce. Served with a side of pasta and mixed vegetables 19= | |
PEPPERCORN PORK LOIN | |
All Natural and Hormone-Free Pork loin topped with a Brandy cream sauce. Served with potatoes au gratin and broccoli 19_ | |
BLACKENED AHI TUNA SALAD | |
Mixed greens, cherry tomatoes; avocado, red onion, cucumbers; herb vinaigrette. 13. | |
More Food, Beverages & Desserts |
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House | $4.45 |
mixed greens, carrots, tomatoes, garlic croutons, pepperoncini | |
Spinach | $6.95 |
gorgonzola cheese, bacon, mushrooms, tomatoes, red onions, raspberry vinaigrette | |
Pear and Pecan | $6.95 |
fried goat cheese, Pears, candied pecans, sun-dried cranberries, orange vinaigrette | |
Caesar | $4.45 |
crisp romaine lettuce, garlic croutons, Grana Padano cheese | |
Wedge | $6.95 |
iceberg wedge, bacon, tomatoes, red onion, garlic croutons, creamy gorgonzola | |
Greek | $6.95 |
feta cheese, kalamata olives, tomatoes, red onions, bell peppers, cucumbers, herb vinaigrette | |
Caprese | $6.25 |
fresh mozzarella, tomatoes, basil, capers, balsamic reduction | |
Small | $11.25 |
Medium | $13.25 |
Large | $14.25 |
ZUPPA DEL GIORNO | $6.00 |
Served with a choice of house made focaccia bread or crostini. | |
Tomato & Basil | $6.00 |
rustic marinara and Boom Boom sauce | $12.00 |
BRUSCHETTA ROMANA | $5.00 | $8.00 |
Crostini spread with ricotta, Cherri to- | |
CHEFF SALAD | |
Ham, salami, provolone, tomatoes, red |
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Tags
Opening Hours
Open Now
Closed
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 10:00pm
11:00am - 10:00pm
4:00pm - 9:00pm
June 4, 2025
7:07 pm