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Naschmarkt Restaurant – Campbell
Closed Now
Naschmarkt Restaurant – Campbell Menu:
Dinner Menu |
|
Spiced Bar Nuts | $4 |
rosemary, brown sugar, butter | |
Edamame | $6 |
sesame oil, furikake | |
Tsar Nicoulai Estate Caviar | $35 |
potato chips and onion dip | |
Prosciutto Wrapped Dates | $9 |
manchego cheese, balsamic glaze | |
Curried Hummus Pita | $10 |
paprika, evoo, pumpkin seeds, pita | |
Shrimp Cocktail | $14 |
house cocktail sauce, lemon | |
Tuna Tostada | $10 |
watermelon, tomatillo salsa, black beans, cotija cheese | |
Street Corn Salad | $12 |
kewpie, cheese, pickled onions, chili, tajin, micro cilantro | |
Vesper Winter Salad | $14 |
persimmon, pomegranate, goat cheese, walnuts, greens, balsamic dressing | |
Octopus Salad | $20 |
octopus, giant white beans, tomatoes, arugula, lemon, evoo | |
Warm Potatoes Raclette | $13 |
salami, cornichons, onion | |
Roasted Peppers Quesadilla | $14 |
roasted bell peppers, queso oaxaca, tomatillo salsa | |
Sherry Braised Escargot | $15 |
tomato, garlic bread toast, micro greens | |
Mussel Toast | $15 |
escabeche sauce, levian toast, roasted saffron, garlic aioli | |
Shrimp Avocado Toast | $18 |
cilantro-caper mayonnaise, micro cilantro | |
Veggie Flatbread | $16 |
roasted garlic, braised greens, grilled red chicory, mushrooms, caramelized onion jam | |
Pesto Gnocchi | $16 |
pesto cream, parmesan cheese | |
Warm Onion Focaccia | $20 |
burrata, ortiz anchovies, matiz boquerones, cherry peppers, calabrian chili, pesto | |
BabyBack Pork Ribs | $20 |
mongolian marmalade, cole slaw | |
Vesper Steak Tartare | $20 |
hand-chopped beef tenderloin, croutons, pickled vegetables | |
ENTREE |
|
TAGLIATELLE PASTA | $34 |
lamb, mushrooms, butternut squash, kale, Alpha Tolman cheese | |
FISHERMAN”S CHOWDER | $46 |
prawns, mussels, clams, market fish, potato broth, buttermilk puff | |
GRILLED SWORDFISH | $42 |
lentils with spicy sausage, diced butternut squash, kale & macadamia nuts | |
CHICKEN POT PIE | $40 |
chicken roasted whole, root vegetables, squash, puffy pastry, chicken veloute, orange honey | |
CLASSIC WIENER SCHNITZEL | $45 |
with lingonberry sauce, Austrian potato salad, lemon and crispy parsley | |
JAGER SCHNITZEL | $38 |
with mushroom cream sauce, broccolini and garlic confit, served with spatzle | |
KRAUT ROULADEN | $38 |
pork schnitzel braised in a mushroom cream sauce, broccolini and garlic confit, served with spatzle | |
DOUBLE COOKED PORK BELLY | $42 |
parsnip & pear puree, roasted cauliflower and pear, seared red cabbage, master jus | |
HUNGARIAN BEEF GOULASH | $42 |
beef shoulder braised in paprika, served with herbed spatzle, Hungarian red pepper and sour cream | |
GRILLED C.A.B. NEW YORK STEAK | $52 |
autumn hash, brussels sprouts, butternut squash, master jus | |
Appetizer |
|
Homemade Pretzel | $16 |
with double-smoked bacon, beer-cheese sauce, chives | |
Choice of Smoked Pork Bratwurst or Spicy Paprikawurst | $17 |
with braised sauerkraut, caramelized onions, and Dijon mustard | |
Sausage Trio | $39 |
smoked pork bratwurst, spicy paprikawurst and sausage of the day, served with red cabbage, sauerkraut, caramelized onions, Dijon mustard & potato salad | |
Spatzle with Smoked Chicken | $20 |
corn, brussel leaves, tarragon and mushrooms | |
Austrian Cold Cuts | |
chef’s choice of charcuterie | |
PanSeared Scallops | $28 |
pumpkin seed butter, charred brussel leaves, diced apple | |
Sparkling Wines |
|
La Gioiosa Brut, Prosecco, Italy | $42 | $11 |
Domaine Rolet Père & Fils Crémant Du Jura, France | $60 | $16 |
Flo “Piu Piu”, Riesling, Petillant Wine, Germany | $60 | $16 |
Louis Roederer Brut Premier, Reims, Champagne, France | $60 |
Diebolt Vallois “Prestige” Blanc De Blancs Grand Cru Brut, Champagne, France | $96 |
Mark Hebrart Special Club Millesime 1er Cru Brut, Champagne, France | $195 |
Domaine J. Laurens Cremant de Limoux | $40 | $11 |
Languedoc, France | |
Allimant-Laugner Cremant d’Alsace Rosé | $52 | $14 |
Alsace, France | |
Lanson “Black Label” Brut | $85 |
Reims, France | |
Our House Wine Selection |
|
2019 Berger Gruner Veltliner Austria | $38 | $22 |
2018 Hum Hofer Zweigelt Austria | $40 | $24 |
Sauvignon Blanc |
|
20 Silverado Miller Ranch Napa | $50 | $13 |
18 Polz Ehrenhausen, Südsteiermark, Austria | $54 | $15 |
19 Gamble Napa | $56 |
19 Domaine Mardon Quincy Tres Vieilles Vignes Loire France | $58 |
Tement Klassik Styria Austria | $45 |
Two Angels High Valley | $40 |
Kathryn Kennedy California | $42 |
Emmolo Napa | $44 |
Quintessa Illumination California | $70 |
Chardonnay |
|
18 Domaine Chanzy Les Fortunes Bourgogne Blanc France | $72 |
19 Domaine Pinson Chablis 1er Cru Montmain France | $110 |
18 Rusack Vineyards Santa Barbara | $52 | $14 |
19 Hartford Court Russian River | $60 |
19 Groth Hillview Oakville Napa | $64 |
16 Cantina Terlan Kreuth AltoAdige Italy | $68 |
16 BrewerClifton Santa Rita Hills | $62 |
18 Red Car Sonoma Coast | $64 |
16 Hollywood Vine 2480 Napa | $76 |
18 Lynmar Estate Russian River | $76 |
14 White Rock Napa | $76 | $20 |
17 Calera Mt Harlan | $78 |
17 Roar Santa Lucia Highlands | $150 |
16 Palmaz Amalia Napa | $150 |
17 Domaine Serene Evenstad Reserve Oregon | $158 |
Domaine Servin Vaillons Chablis 1er Cru Burgundy France | $60 |
Alma Rosa Santa Barbara | $40 |
Mer Soleil Silver unoaked Santa Lucia Highlands | $42 |
Landmark Overlook Sonoma | $45 |
Mer Soleil Reserve Santa Barbara | $54 |
FerrariCarano Tre Terre Sonoma | $55 |
Saddleback Napa | $56 |
Marimar Estate “Don Miguel Vineyard” La Masía, Russian River | $57 |
Migration Russian River | $58 |
Beauregard Bald Mountain Santa Cruz Mountains | $60 |
Groth Hillview Vineyard Napa | $62 |
Merryvale Carneros Napa | $64 |
Wrath Fermata Monterey | $65 |
Maidondano Los Olivos Vineyard Napa | $68 |
Gary Farrell Russian River | $70 |
Beringer Private Reserve Napa | $72 |
Flowers Sonoma Coast | $78 |
Red Car Ritchie Vineyards Sonoma Coast | $85 |
Pahlmeyer Sonoma Coast | $140 |
Grüner Veltliner |
|
14 Holzapfel Zehenthof Federspiel Wachau Austria | $44 |
19 Gobelsburg Schlosskellerei Kamptal Austria | $46 |
20 Domäne Wachau Federspiel Terrasen, Wachau, Austria | $48 | $13 |
20 Brigit Eichinger Hasel Kamptal Austria | $52 |
19 Nikolaihof Hefeabzug Wachau Austria | $64 | $17 |
18 FX Pichler Loibner Federspiel Wachau Austria | $70 |
19 Maria Hitz Glauberkreuz Smaragd Wachau Austria | $74 |
17 Franz Hirtzberger Federspiel Wachau Austria | $76 |
18 Bernhardt Ott Der Ott Wagram Austria | $90 |
18 Weingut Johann Donabaum Spitzer Point Smaragd Wachau Austria | $98 |
19 Grabenwerkstatt Brandstatt Wachau Austria | $180 |
Aigner Sandrube Kremstal Austria | $38 |
Domäne Wachau “Naschmarkt” Federspiel Terrasen, Wachau, Austria | $44 |
EbnerEbenauer Weinviertel Austria | $47 |
Kurt Angerer Kies Kamptal Austria | $45 |
Neumayer Ludwig Traisental Austria | $48 |
Nigl Senftenberger Piri Kremstal Austria | $52 |
PicklerKrutzler Frauengarten Wachau Austria | $54 |
Hiedler Thal Kamptal Austria | $58 |
Geyerhof Rosensteig Kremstal Austria | $60 |
Hirsch Renner Ried Sprinzenberg Federspiel Wachau Austria | $62 |
Pichler Oberfeld Alte Reben Reserve Kremstal | $65 |
Bründlmayer Kamptaler Terrassen, Kamptal, Austria | $68 |
Prager Hinter der Burg Federspiel Wachau Austria | $68 |
Weszeli Purus Reserve Kamptal Austria | $72 |
FX Pichler Durnsteiner Liebenberg Smaragd Wachau Austria | $120 |
Franz Hirtzberger Honivogl Smaragd Wachau Austria | $160 |
Riesling |
|
13 Poets Leap Columbia Valley Washington | $44 |
20 Gobelsburg Schlosskellerei Kamptal Austria | $48 | $13 |
19 Schloss Lieser Riesling Kabinett Mosel Germany | $50 |
19 Kruger Rumpf Estate Germany | $54 | $14 |
17 Nigl Dornleiten Kremstal Austria | $70 |
20 Dönnhoff “Tonschiefer” Trocken, Germany | $76 |
15 Prager Achleiten Smaragd Wachau Austria | $95 |
17 Weingut Johann Donabaum Offenberg Smaragd Wachau Austria | $100 |
19 Grabenwerkstatt Trenning Wachau Austria | $180 |
Poets Leap Columbia Valley Washington | $44 |
Pacherhof Alto Adige Italy | $52 |
Havemeyer Mosel Germany | $52 |
Rebenhof Von Wurzeleichtern Reben Troken Mosel Germany | $38 |
Von Beulwitz Kaseler Nies”chen “Alte Reben” Spätlese, Mosel, Germany | $56 |
Aigner Weinzierlberg Kremstal Austria | $44 |
Weszeli Loiserberg Kamptal Austria | $52 |
Prager Achleiten Smaragd Wachau Austria | $105 |
Other White Varietals |
|
20 Ombre Collines De La Moure Rose France | $42 |
16 Kracher Pinot Gris Burgenland Austria | $48 |
16 Loimer mit Achtung Muskateller Kamptal Austria | $68 |
17 Neumayer Der Wein Vom Stein Weissburgunder Austria | $84 |
18 Andert Pamohgna Weiss White Blend Austria | $88 |
17 Prieler Pinot Blanc Leithaberg Burgenland Austria | $114 |
16 Apatsagi Somlo Juhfark Hungary | $68 |
18 Malvira Roero Arneis Piemonte Italy | $44 |
Entrées |
|
Fresh Pappardelle Pasta | $27 |
with double smoked bacon, grilled oyster mushrooms, smoked paprika cream, fresh sauerkraut & crème fraiche | |
Fisherman’s Stew | $38 |
California bass, gem clams, local squid, saffron potato broth, sourdough crisp & squid ink aioli | |
Grilled Swordfish | $38 |
with citrus fruits, baby mushrooms, Italian long beans and macadamia nut brown butter | |
Kraut Rouladen | $28 |
beef, pork and smoked bacon filled Savoy cabbage with creamed leeks, seared Gala apples, Swiss chard & mushroom demi-glace | |
Marinated Fried Game Hen | $32 |
with celery purée, trumpet mushrooms, Brussels sprouts, shaved kumquats and chicken jus | |
Jäger Schnitzel | $29 |
pork schnitzel braised in a mushroom cream sauce with spätzle, garlic confit and broccolini | |
Classic Wiener Schnitzel | $33 |
with lingonberry sauce, Austrian potato salad, lemon and crispy parsley | |
Double Cooked Pork Belly | $33 |
with white bean purée, roasted red onions, frisée, pickled Hungarian peppers, toasted panko and Zweigelt wine sauce | |
Hungarian Beef Goulash | $29 |
Beef Shoulder braised in paprika, served with herbed spätzle, roasted Hungarian pepper and sour cream | |
Grilled C.A.B. New York Steak | $39 |
with crispy baked potato, herbed goat cheese butter, asparagus, young garlic & Zweigelt sauce | |
Appetizers |
|
Homemade Pretzel | $6 |
served with Bavarian mustard | |
Choice of Smoked Pork Bratwurst or Spicy Paprikawurst | $13 |
with braised sauerkraut, caramelized onions and Dijon mustard | |
Riesling Steamed Black Mussels | $16 |
with carrot julienne, shallots, garlic, basil and grilled garlic bread | |
Spätzle with Smoked Chicken | $17 |
corn, Brussels sprouts leaves, tarragon & mushrooms | |
Austrian Cold Cuts | $20 |
La Quercia speck, soppressata, smoked trout, chicken liver mousse, liptauer spread, fresh horseradish, pickles and mustard | |
Pan Seared Diver Scallops | $20 |
with braised endive, local pears & crispy pork belly | |
Soups & Salads |
|
Borscht | $10 |
Silky red beet soup with crème fraiche & salmon caviar | |
Knoblauch Suppe | $10 |
Garlic soup with toasted bread crumbs, cayenne & chives | |
Butter Lettuce Salad | $10 |
With shaved radishes, toasted pumpkin seeds, pumpkin seed oil and citrus vinaigrette | |
Goat Cheese Purse Salad | $13 |
With rosemary, honey, baby spinach, toasted walnuts, kumquats & balsamic vinegar reduction | |
Sides |
|
Roasted Fingerlings | $7 |
Spätzle | $7 |
Brussels Sprouts wbacon | $7 |
Braised Red Cabbage | $7 |
Potato Salad | $7 |
Braised Sauerkraut | $7 |
Seasonal Vegetables | $7 |
Classic Cocktails |
|
Negroni | $14 |
Monopolowa Austrian gin, Campari & sweet vermouth, stirred and served over ice in a rocks glass garnished with a dehydrated orange wheel | |
Sidecar | $14 |
St Remy VSOP cognac, Combier and fresh squeezed lemon juice, shaken & double strained, served up in a small sugar rimmed coupe glass with an orange twist | |
Lemon Drop | $14 |
Monopowa Austrian vodka, fresh squeezed lemon juice and house made simple syrup, shaken & double strained, served in a sugar rimmed martini glass with a brûléed lemon wheel | |
Boulevardier | $14 |
Templeton rye whiskey, Campari & sweet vermouth, ice stirred & strained, served up in a coupe glass with a dehydrated orange wheel | |
Pisco Sour | $14 |
Kappa pisco, fresh squeezed lime juice, agave syrup, egg whites and Angostura bitters, double shaken & double strained, served in a sugar rimmed coupe glass with a lime wheel garnish | |
NASCHMARKT CLASSIC COCKTAILS |
|
SMOKEY IN THE RYE | $16 | $24 |
Bulleit rye whiskey, Drambuie & All Spice Dram, stirred and served over ice in a maple wood smoked rocks glass with a dehydrated orange wheel garnish | |
NASCH RYE | $15 | $23 |
Rough Rider rye whiskey, Lillet rouge, Combier orange liqueur and a splash of Angostura bitters, stirred and served up in a martini glass with an orange twist garnish | |
Our House Wine Selection – White |
|
2017 Etz Gruner Veltliner Austria | $18 | $22 |
2014 Etz Gruner Veltliner Austria | $38 | $22 |
Our House Wine Selection – Red |
|
2017 Ecker Zweigelt Austria | $40 | $24 |
2015 Ecker Zweigelt Austria | $38 | $22 |
Seasonal Crafted Cocktails |
|
Passion Fruit Mauliter | $15 |
Monopolowa Austrian vodka, Small Hands passion fruit syrup, lime juice and ginger beer, shaken & double strained, poured in a rocks glass over a Clear Ice Co™ cube with a dehydrated lime wheel | |
Temple – Tang | $15 |
Templeton rye whiskey, yellow Chartreuse, Orchard peach liqueur, fresh squeezed orange & lemon juices, Angostura bitters & peach bitters, stirred and served in a rocks glass over a Clear Ice Co™ cube and topped with orange bubbles | |
Blame It On The Aperol | $16 |
Milagro silver tequila, Aperol, Small Hands pineapple gum syrup, fresh squeezed lime juice, shaken & double strained, served up in a Nik & Nora glass with a Szechuan buzzing button | |
Austrian Haulter | $13 |
Monopolowa Austrian vodka, ginger beer, elderflower syrup and fresh squeezed lime juice served on the rocks in a copper mug with lime & lemon thyme garnishes | |
Smokey in the Rye | $15 |
with Whistle Pig Rye Whiskey, Islay scotch, Drambuie & All Spice Dram, stirred and served over ice in a maple wood smoked rocks glass with a dehydroated orange wheel garnish | |
Campbell Bramble | $14 |
Seleznyov rum, yellow Chartreuse, Small Hands passion fruit gum syrup & fresh squeezed lime juice, shaken & double strained, served up in a Nic & Nora glass with a lime twist | |
Nasch Rye | $14 |
with Whistle Pig Rye Whiskey, Bols genever, elder sage Combier orange liqueur and a splash of Angostura bitters, stirred and served up in a martini glass with an orange wheel garnish | |
Pina from Austria | $15 |
Monopolowa vodka, Cocchi dry vermouth, fresh squeezed lemon & pineapple juice, agave nectar & Weyer elderflower, shaken & double strained, served over ice in a Collins glass with a dehydrated pineapple flower | |
Bottled Cocktail | $30 |
innovative cocktail prepared with fresh fruits & local ingredients, served over ice in a rocks glass with a seasonal garnish Please inquire with your server about our current preparation | |
United States |
|
Anderson Boont Amber Ale | $6 |
North Coast Old Rasputin Stout | $7 |
East Brother Gold IPA | $10 |
Hapas Ghostly Hazy IPA | $11 |
Bearcat Casper Hoppy Pils | $10 |
Draft | |
Fort Point Westfalia Red Ale | $6 |
Fort Point Park Witbier | $6 |
Uinta Hop Nosh IPA | $7 |
Coronado Idiot IPA | $7 |
Germany |
|
Erdinger nonalcoholic | $5 |
Hacker-Pschorr Oktoberfest Märzen | $7 |
Paulaner Oktoberfest Märzen | $7 |
Jever Pilsener | $7 |
Gaffel Kölsch | $7 |
Köstritzer Black Lager | $7 |
Weihenstephaner Hefeweizen | $7 |
Weihenstephaner Weizenbock | $7 |
König Pilsener | $8 |
Augustiner “Maximator” Dopple | $8 |
Hofbräu München | $8 |
Bitburger Pils | $9 |
Erdinger Kristallklar | $9 |
Weltenburger “Anno 1050” Märzen | $9 |
Andechs Vollbier Hell Lager | $10 |
Andechs Weissbier Hell | $10 |
Andechs Doppelbock Dunkel | $10 |
Weihenstephaner Hefeweizen | $8 |
Weihenstephaner Weizenbock | $8 |
König Pilsener | $7 |
Augustiner “Maximator” Dopple | $10 |
Bitburger Pils | $8 |
Erdinger Weissbier | $9 |
Weihenstephaner “Anno 1050” Märzen | $10 |
Andechs Vollbier Hell Lager | $9 |
Andechs Weissbier Hell | $9 |
Schneider Weiss Dopplebock | $9 |
Draft | |
Erdinger non-alcoholic | $5 |
Dinkelacker CD-Pils | $8 |
Köstritzer Black Lager | $9 |
Hofbräu München | $9 |
Austria |
|
Stiegl Pils | $8 |
Stiegl Grapefruit Radler | $7 |
Stiegl Lemon Radler | $9 |
Samichlaus Dopplebock | $14 |
Stiegl Lager | $8 |
Stiegl Pils | $9 |
Stiegl Grapefruit Radler | $9 |
Rieder Schwarz | $8 |
Rieder Weiss | $8 |
Grieskirchner Pils | $8 |
Grieskirchner Dunkel | $10 |
Benco Trappist Ale | $12 |
Gregorius Trappist Dark Ale | $14 |
Belgium |
|
Gulden Draak 9000 Quadruple | $12 |
Chimay Grande Réserve Ale | $14 |
Delirium Tremens Ale | $14 |
Jacobins Barrel Aged Sour | $13 |
Chimay Grande Reserve Ale | $13 |
Czech Republic |
|
Praga Premium Pils | $8 |
Rebel Lager | $8 |
Primator Premium Lager 500ml | $9 |
Primator Malbock 500ml | $9 |
Primator Double Bock 500ml | $10 |
Bakarář Amber 500ml | $10 |
Rest of Europe |
|
Einstok White Ale | $6 |
Hobgoblin Ruby Ale | $8 |
Gavroche Red Ale | $11 |
Carnegie Klass III Porter | $13 |
Einstök White Ale | $6 |
112oz, Iceland | |
Żywiec Porter | $10 |
500ml, Poland | |
Fullers ESB Ale | $14 |
500ml, England | |
Other White Varietals & Blends |
|
Szent Tamás “Mad” Furmint, Hungary | $42 |
Other White Varietals & |
|
Benjamin Romeo Predicador Blanco Rioja Spain | $48 |
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Cosy
- Credit cards
- Dinner reservations recommended
- Free multi-storey car park
- Free of charge street parking
- Good for Groups
- Good for solo dining
- Has bar on site
- Has no-contact delivery
- Has outdoor seating
- Has toilets
- High chairs available
- LGBTQ+ friendly
- Offers Delivery
- Offers takeaway
- Popular for dinner
- Romantic
- Serves alcohol
- Serves beer
- Serves brunch
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves great coffee
- Serves great dessert
- Serves spirits
- Serves wine
- Somewhat difficult to find a space
- Transgender safe space
- Trendy
- Upmarket
- Usually has a wait
- Wheelchair Accesible
Tags
Opening Hours
Closed Now
11:30am - 2:00pm
11:30am - 2:00pm
11:30am - 2:00pm
11:30am - 2:00pm
11:30am - 2:00pm
11:30am - 2:00pm
11:30am - 2:00pm
May 28, 2025
11:20 pm