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Neighborhood Services
Open Now
Neighborhood Services Menu:
SEA Food * |
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SEARED SCALLOP | $36 |
creamy manchego polental dry cured chorizo charred tomato sofrito meuniere | |
SOUP & SALAD COURSE |
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TORTILLA SOUP TRIBUTE | |
chicken/tillamook cheddar avocado/cilantro/lime | |
WEDGE | $10 | $16 |
iceberg/bacon/tomato/red onion bbq spiced pecans/creamy point reyes bleu | |
CAESAR | $9 | $15 |
romaine/breakfast radish/white anchovy gremolata/parm | |
CHOPPED | $11 | $17 |
lettuces/kale/bacon/egg/red onion/cucumber tomato/marconas/parm/italian | |
STEAK FRITES PROGRAM |
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FLAT IRON | $41 |
10 oz angus “london broil” | |
FILET | $52 |
8 oz ABA angus tenderloin | |
DELMONICO | $59 |
16 oz ABA angus ribeye | |
STARTS & SMALLS |
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BACON & EGGS | $12 |
deviled eggs/bacon-pepper jam | |
ROCK SHRIMP DYNAMITE | $17 |
sesame/red fresno | |
GRILLED AVOCADO GUAC | $12 |
pico/ lime oil/corn chips | |
SHRIMP COCKTAIL | $10 |
mexican whites/ traditional setup | |
CRISPY ASPARAGUS | $13 |
tempura style/ meyer lemon-dill sauce/parm | |
AHI CRUDO | $21 |
red onion/caper/tomato/chive/ fine herb lemon vinaigrette/smoked trout roe | |
THE MEATBALLS | $15 |
point reyes bleu/ original voodoo sauce | |
DUNGENESS CRAB DIP CIRCA “05” | $23 |
broiled/ artichoke/ parm gratin/corn chips | |
CEVICHE A LA MINUTE | $17 |
avocado/pico/ breakfast radish lime/evoo/corn chips | |
EAST COAST OYSTERS | $24 | $47 |
pink peppercorn mignonette/cocktail | |
NIGHTLY PLATES |
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MON | |
SOUTHSIDE FRENCH DIP 32 shaved prime ribl caramelized onions swiss/ crusty roll/ au jus | |
TUE | |
PORK SHOULDER RAGOUT sweet potato polenta/ dressed arugula charred tomato sofrito | |
WED | |
POT PIE Nol_ 23 chicken fricassee tillamook cheddar crust | |
THUR | |
POT PIE NO.2 26 short rib parmesan Rert roast crust | |
FRI | |
MEATLOAF 26 mashed potatoes/ tobacco onions original voodoo sauce | |
SAT | |
ANGRY LOBSTER AIQ creamy manchego polenta aggressively spiced charred tomato meuniere | |
SUN | |
PzE RIB SUPPER. 49 oz cut mashed brown buttered potatoes asparagus/ au jus “oooK | |
BORH laee 70 / | |
EST. early | |
SIDES & SHARES |
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SPLIT PLATE | $3 |
BREAD SERVICE WHIPPED BUTTER | $5 |
RUSSET FRITES | $8 |
MASHED POTATOES & BONE GRAVY | $11 |
BROWN BUTTERED ASPARAGUS | $12 |
CRISPY BRUSSELS SWEET N” SOUR GLAZE” | $13 |
KALE & CABBAGE SLAW-SALAD | $10 |
marconas/ burnt honey mustard/ parm | |
CREAMY MANCHEGO POLENTA | $11 |
charred tomato meuniere | |
MAC & CHEESE GRATIN | $15 |
tillamook cheddar/ parm/ gremolata | |
DJ PLATES |
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A COUPLE OF FISH | |
simply prepared | |
PASTA MADE HERE | |
fitting sauce | |
LAWNSDALE CUT | |
a nice piece of meatparsley brown butter | |
SHARES |
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KALE & CABBAGE SLAW-SALAD | $10 |
marconas/burnt honey mustard/parm | |
CREAMY MANCHEGO POLENTA | $11 |
charred tomato meuniere | |
MAC & CHEESE GRATIN | $15 |
tillamook cheddar/parm/gremolata | |
TEQUILA |
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Osadia Anejo | $5 | $307 |
Codigo Reposado Don Julia Reposado_ Don Julio Anejc Don Julio 70 Anejo Cedigo Anejo_ Don Julio Primavera Reporado Clase Azul Plata_ Clase Azul Reposado: Don Julio 1942 Anejo Casa Dragones Anejo Gran Patron Platinum Jose Cuervo de Familia Extra Ariejo Cusa Dragones Sipping Tequila Joven: Gran Patron Piedra Extra Ajcpo. Clase Azul Anejo Dia de los | |
Nufcos M | $50 | $150 |
Socorro Blanco | $14 |
Herradura Blanco | $14 |
Patron Silver | $15 |
Osadia Blanco | $16 |
Herradura Reposado | $17 |
Don Julio Blanco | $18 |
Casamigos Blanco | $18 |
Osadia Reposado | $18 |
Patron Añejo | $19 |
Lalo Blanco | $19 |
Osadia Añejo | $20 |
Codigo Reposado “1530” | $22 |
Don Julio Reposado | $22 |
Don Julio Añejo | $25 |
Don Julio 70 Añejo | $27 |
Codigo Añejo | $38 |
Don Julio Primavera Reposado | $38 |
Clase Azul Plata | $38 |
Clase Azul Reposado | $42 |
Don Julio 1942 Añejo | $45 |
Casa Dragones Añejo | $55 |
Gran Patron Platinum | $55 |
Jose Cuervo de la Familia Extra Añejo | $55 |
Casa Dragones Sipping Tequila Joven | $75 |
Gran Patron Piedra Extra Añejo | $99 |
Clase Azul Añejo Dia de los Muertos (1.5 oz) | $150 |
RED BLOODED SINGLE BARRELS |
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SECOND GLANCE WHISKEY | $14 |
Savage & Cooke/ wine barrel aged/ barrel #18/ Mare Island, Vallejo, CA grenache (60%), zinfandel (25%), cabernet (15%) | |
EAGLE RARE SINGLE BARREL SELECT | $24 |
10 yr, 4 months/ warehouse P/ Buffalo Trace Distillery/ Frankfort, KY | |
CORAZON REPOSADO | $16 |
Casa san matias distillery/ single estate tequila Blanton”s bourbon barrel finished/ rested 11 months” | |
RITTENHOUSE RYE | $14 |
barrel #7990234/schenley rickhouse/ barreled 03.26.18 | |
MAKER”S MARK PRIVATE SELECT” | $24 |
The Un Made/ Unique Stave Finish/ Loretto, KY | |
RYE |
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Wild Turkey | $101 |
George Dickle: Bulleit. High West Double Rye Elijah Craig Lip Service Michters Straight Rye. WhistlePig Piggyback 6yr- WhistlePig 1Oyr – Buffalo Trace Kosher Straight Rye Wild Turkey Cornerstone_ Themas H: Handy Sazerac Barrel Proot. Sazerac Byu. WhistlePig The Boss Hog Vil: | |
Magellan $ Atlantic 17yr. | $130 |
SCOTCH |
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The Balvenie Double Wood 12y | $5 |
Macallan Double Cask 12y5.= The Balvenie 14y5. Macallan 12y0 _ | |
Macallan 25yr (1 502] | $350 |
RUM |
|
Ron Zacapa | $23 |
Poneacada | |
Goslings Dark | $8 |
Plantation Pineapple | $8 |
Plantation Three Stars | $8 |
Panama Pacific 3yr | $8 |
Flor de Cana 4yr | $9 |
El Dorado 12yr | $14 |
Ron Zacapa 23 | $18 |
Ron Zacapa XO | $45 |
JAPANESE WHISKEY |
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The Yamazaki 1Byr | $50 | $150 |
VODKA |
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Wheatley | |
Absolut | |
Titos | |
Haku | |
Ketel One | |
Grey Goose | |
Chopin | |
Belvedere | |
Belvedere Smogory Forest | |
Belvedere Lake Bartezek | |
Wheatley | $10 |
Absolut | $11 |
Titos | $11 |
Haku | $12 |
Ketel One | $12 |
Grey Goose | $13 |
Chopin | $14 |
Belvedere | $14 |
Belvedere Smogory Forest | $17 |
Belvedere Lake Bartezek | $17 |
GIN |
|
Ford”s (UK)” | $10 |
Tanqueray (Scotland) | $11 |
Beefeater (London) | $11 |
Bombay Sapphire (UK) | $12 |
Roku | $12 |
Aviation | $12 |
Waterloo Old Yaupon (TX) | $13 |
Hendricks (Scotland) | $14 |
The Botanist | $16 |
Monkey 47 | $25 |
MEZCAL |
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Amaras Verde | $13 |
Ilegal Joven | $14 |
Siete Misterios Joven | $15 |
Amaras Cupreata | $18 |
BOURBON |
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Old Forester 86 | $11 |
Old Bardstown | $11 |
1792 Small Batch | $12 |
Maker”s Mark” | $12 |
Wild Turkey 101 | $13 |
Elijah Craig Small Batch | $13 |
Bulleit | $13 |
Maker”s 46″ | $14 |
Knob Creek Small Batch | $14 |
Angels Envy | $15 |
1792 Sweet Wheat | $15 |
Basil Hayden | $15 |
Weller Special Reserve | $16 |
Michter”s” | $16 |
Woodford Reserve | $17 |
E.H. Taylor Small Batch | $18 |
Willet Pot Still Reserve | $18 |
Larceny Barrel Proof | $18 |
Woodford Double Oak | $20 |
Weller Antique 107 | $22 |
1792 Aged Twelve Years | $22 |
Elijah Craig 12yr Barrel Proof | $23 |
Booker”s” | $24 |
Weller 12yr | $25 |
Stagg Jr | $25 |
Blanton”s” | $26 |
Hancock”s President Reserve” | $32 |
E.H. Taylor Single Barrel | $32 |
Buffalo Trace Kosher Wheat | $32 |
Weller Full Proof | $40 |
E.H. Taylor Barrel Proof | $40 |
Elmer T. Lee Single Barrel | $43 |
More Food, Beverages & Desserts |
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Wild Turkey Decades |
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts reservations
- Credit cards
- Dinner reservations recommended
- Free of charge street parking
- Free parking lot
- Good for Groups
- Good for solo dining
- Has bar on site
- Has outdoor seating
- Has seating
- Has toilets
- No delivery
- Offers takeaway
- Popular for dinner
- Popular for lunch
- Serves alcohol
- Serves beer
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves great dessert
- Serves happy-hour drinks
- Serves lunch
- Serves small plates
- Serves spirits
- Serves wine
- Trendy
- Valet parking
- Wheelchair Accesible
Tags
Opening Hours
Open Now
11:00am - 9:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
5:00pm - 10:00pm
5:00pm - 9:00pm
May 30, 2025
3:32 pm