Nella Kitchen & Bar Menu:

MAINS
CIOPPINO 34
Mussels, seabass, crab, calamari, shrimp, tomato, toasted bread
BRANZINO 42
Babe Farm romanesco broccoli, tartar sauce
TAGLIATELLE BOLOGNESE 26
5-hour Bolognese, parmigiano
BASIL-SPINACH TAGLIOLINI 24
Basil pesto, pecorino, pine nuts, tomato
LAMB CHOPS SCOTTADITO 36
Porcini mushrooms, roasted bell peppers & potatoes, fresh thyme
PRIME NEW YORK STEAK 54
14oz Caramelized onions, roasted potatoes, pinot noir reduction
FILET MIGNON 36
Prime cut, Finley Farm spinach green peppercorn sauce
MUSCOVY DUCK 39
Braised duck leg, master stock, spinach hand-made couscous, mushrooms
STARTERS
BURRATA 17
Italian burrata, tomato jam, swiss chard sourdough bread
ROMAN ARTICHOKES 16
Baby artichokes, garlic, black pepper pecorino fiore sardo, aioli
ROMINI LETTUCE 14
Babe Farm romini lettuce, hazelnuts, chive bleu dauvergne, lemon-caesar dressing
NONNA NELLA MEATBALLS 16
Fresh tomato sauce, pecorino, parsley
STEAMED MUSSELS 23
PEI mussels, white wine, saffron, tarragon butter, shallot, toasted bread
TUNA TARTARE 26
Ahi, avocado, bell peppers, radish, cilantro tomatillo salsa, tlayuda chips
ROASTED SCALLOPS 29
Scallops on the half shell, Bordier butter, garlic parsley, tomato concassé
PINSA
MARGHERITA 17
Tomato sauce, fiordilatte, basil, sea salt, evo
BIANCA 19
Fiordilatte, parmigiano, challohacker caramelized blonde onions
CARCIOFI 21
Baby artichokes, fiordilatte, pancetta lardons carbonara sauce, pecorino fiore sardo
SCARPETTA 20
Fiordilatte, 5-hour Bolognese, parmigiano
SAUSAGE & POTATO 20
Smoked mozzarella, burrata, potatoes, shallots Alle Pia sausage, rosemary
DESSERT
PROFITEROLES $12
Cream puff, chantilly, dark chocolate
ALESSIOS BELGIAN COOKIE GELATO $9
Chocolate glaze, fresh berries
PINEAPPLE $9
Fresh pineapple carpaccio, strawberry marinate, ginger & mint
SNACKS
BREAD & BUTTER $6
French baguette, Bordier salted butter
CASTELVETRANO OLIVES $9
Garlic confit, orange zest
MARCONA ALMONDS $8
Rosemary, Maldon salt
SPECIALTY COCKTAILS
PARKER SPRITZ 14
Aperol | Prosecco | Pamplemousse liqueur | hibiscus | thyme
POM MARTINI 15
Vodka | St. Germain | pomegranate | lime | basil
BARREL-AGED NEGRONI 17
Gin | Campari | Carpano Antica Vermouth | Cynar
BARREL-AGED BOULEVARDIER 17
Bourbon | Aperol | Thai Chocolate Cordial | Cynar 70
ROQUETTE FUEL 16
Del Maguey Mezcal | Ancho Poblano | lime | arugula | elderflower foam
DESPERADOS 16
Tequila | cucumber | lime | agave | Ancho Reyes | black sea salt
GOLD RUSH 14
Bourbon | Amaro | honey | lemon | Meyer bitters
ISLAND FEVER 16
Blue Algae Tequila | Pineapple Rum | Hazelnut | Lime | Pineapple | Jalapeno
BEERS
Menabrea Bionda 6
Point Conception 7
Welcome to LA 6
Dozer 7
Firestone 805 6
Fig. Mountain 7
Fig. Davey Brown 7
Erdinger N/A Beer 6
Orval 8
ZERO-PROOF COCKTAILS
ROSE LEMONADE 7
GREEN MILE 8
PURPLE SKY 8
SPARKLING
CEBADA/Blanc et Noir 18/72
CEBADA/Rosé Brut Nature 20/80
ORANGE
GRENACHE BLANC-RIESLING/Fallen Grape 16/64
WHITE
CHENIN-SAUVIGNON BLANC/RZN Chenin-SB 16/64
CHARDONNAY/Petit Chablis 17/68
CHARDONNAY/Lavender Oak 17/68
GRUNER VELTLINER/Tatomer 16/64
RED
PINOT NOIR/Scar of the Sea 20/80
ST. LAURENT/Solminer 19/76
SYRAH/San Se 17/68
BORDEAUX BLEND/The Pairing 18/75
SUPER TUSCAN/Romitoro 16/64
Starters
DATES SALAD 18
Hadley Farms Deglet Noor dates, green apples, red onions, Inley Farms arugula, Belgian endive, walnuts, goat cheese, apple cider vinaigrette
SPARAGUS AND PEAS SOUP 22
imeji mushrooms, Castelmagno, chives, Luretik Meridione evoO
NA TARTARE 18
avocado, bell peppers, radish, ntro tomatillo salsa, tlayuda chips
KKAIDO SCALLOPS CRUDO 32
no chile, citrus, passion fruit, avocado mousse, mansi vinegar, fresh basil
AMED MANILA CLAMS 26
wine, saffron, butter, shallots, toasted bread
NA NELLA MEATBALLS 29
pecorino, parsley
U SOTTOLIO 20
ced wagyu roast beef, marinated zucchini, arms baby blonde frisée, horseradish, o, chimichurri, aged cheddar, Meridione evoo
Mains
SPINACH FUSILLI
Basil & hazelnuts pesto, tomato sauce, ricotta salata
BRAISED DUCK LEG
Maple Leaf Muscovy duck leg, master stock, fregola sar spinach, mushrooms
Pinsas
CAPONATA
San Marzano tomatoes, fried eggplant, sundried tomatoes, Taggiasca olives, garlic confit, burrata, pinenuts, basil
SALAMINO
San Marzano tomatoes, fior di latte, Alle Pia cacciatorino, Bleu dAuvergne, sweet peppers, chives
SAUSAGE & RAPINI
San Marzano tomatoes, fior di latte, home-made sausage, rapini, nduja, garlic oil, pecorino Romano
Snacks
MEDITERRANEAN OLIVES
Garlic confit, crushed chiles, oregano, thyme
More Food, Beverages & Desserts
BRANZINO
Babe Farm ron
GRILLED SWORDFISH 48
Shaved fennel, taggiasca olives, blistered cherry tomatoes, tarantina sauce
TAGLIATELLE BOLOGNESE 26
5-hour bolognese, parmigiano
BASIL SPINACH TAGLIOLINI
Basil pesto, pecorino
LAMB
Nella Kitchen & Bar restaurant menu is provided by top-menus.com.

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