NIKU X Menu:

MAIN COURSE
*A5 Hyogo Bottom Round Sabayon 20 | 40
Jidori Egg Yolk | Truffle Oil | Charcoal Grilled Onigiri
A5 Toriyama Certified Kobe
ENTRÉE
Chilled Somen
Dragon Fruit | Shimai
APPETIZER
Crudo
21 Day Dry Aged Spanish Bluefin Tuna | Crown Melon | Umeboshi PasteFresh Wasabi | Bubu Arare
Caviar
Schrenckii-Kaluga Hybrid Caviar | Hokkaido Uni | Wagyu Tartare | Senbei | Nori
Corn Potage
Roasted Sweet Corn
Live Boston Hotate
Hokkaido Uni Butter | Shio Kombu
*Wagyu Tartare
Toriyama, Gunma Ichibo | Quail Egg
Salad
Girl & Dug Mixed Greens | Dragonfruit | Passionfruit Vinaigrette
Chilled Farmers Market Tomato Broth
A4 Toriyama Rib Cap Yakiniku | Girl & Dug Basil Bells | Japanese Fig Vinegar
Wagyu Oxtail Pot Stickers
Masami Ranch | Orange | Tokyo Negi
Roasted Bone Marrow
A5 Wagyu | Whisky | Japanese Milk Bread Toast
Wagyu Tallow Potato | Sweet Shoyu Crème Fraîche 22
Fried Brussels Sprouts | Snow Crab Powder 28
A5 Wagyu Salad | Open-Face 32
The Ocean | Manila Clam | Hokkaido Scallop 18
Wasabi | Nori 13
Daily Selection 40
Sweet Baby Tomato Salad | Parsnip chips | Dragon Fruit | Lavander Radish 15
Kanazawa Soy-Black Sesame Dressing
Oysters MP
Oscietra Caviar | Trout Roe | Sudachi Jelly
Sashimi Platter MP
Chefs Daily Selection
Wagyu Oxtail & Tokyo Negi Potsticker
Bringing Wealth and Treasure
Karashi Mustard Sauce | Orange
GRILL
Masami Ranch Wagyu Thin Cut Beef Tongue
Shio Kombu | Meyer Lemon
A5 Toriyama Chuck Tender
Yakiniku Marinade
Stone Axe Full Blood Wagyu Thick Cut Beef Tongue
Tokyo Negi | Meyer Lemon
A5 Toriyama Top Sirloin
Port Wine Yakiniku Tare | Jidori Egg Yolk
Dry Aged Masami Ranch Striploin
Daikon | Ponzu | Micro Green Mix
A5 Hyogo Chateaubriand
Shokupan Milk Bread | Foie Gras | Blueberry Gastrique
Raw Bar
King Crab Leg | Snow Crab Leg | Lobster Tail | *Oyster | Mussel | Cocktail Shrimp | *Langoustine $99
*Wagyu Tartare | Toro | Akami | Salmon | Yellowtail | Foie Gras | Unagi | *Ceviche | NIKU Salad | Seafood Salad $99
Fresh From Japan
Unlimited Fresh Wagyu Steak
Unlimited Fresh Wagyu Steak | American Striploin | American Ribeye | Japanese A5 Ribeye | Japanese A5 Striploin | Japanese A5 Tenderloin | Japanese A5 Top Sirloin Cap $99
Hot Signature
Shrimp Tempura | Vegetable Tempura | Wagyu Mapo Tofu | Wagyu Fried Rice | Wagyu Curry Rice $99
Full-Service Experience
Ultimate Sashimi Platter $139
(assorted sashimi, uni, foie gras, and caviar)
Sushi Platter | Grilled King Crab Leg | Grilled Lobster Tail | Grilled Oyster $139
45 Day Dry Age American Wagyu Steak $139
Ribeye | Tomahawk $139
Large Format American Wagyu Steak $139
Fresh Tomahawk | Porterhouse | T-Bone | Bone-In-Striploin $139
From Chef
Lamb Lollipop
Miso Chillian Seabass
Wagyu Tallow Shishito Pepper
Oxtail Potsticker
Potato Pave
A5 Wagyu Katsu Sando
A5 Wagyu Yaki Udon
Waffle Fries w/ Garlic Aioli
Miso Corn
Wagyu Sukiyaki
Miso Soup
Tom Yum Soup
Grill Section
A5 Zabuton | Shio Kombu Rice | Jidori Egg Yolk | Sukiyaki Sauce
Entree
Tomahawk Three-Way
Bone-in Tomahawk Steak Masami Ranch | Yakimeshi Tomahawk Fried Rice | Scallion | Tornado Egg | Maldon Salt | Tomahawk Tallow Fried Parmentier Potatoes Masami Ranch Wagyu Butter | Valery Potatoes
SPOIL YOURSELF
*Astrea Oscietra Hybrid Caviar $55 / 10g | $308 / 60g
Two Months Aged
*Astrea Oscietra Grand Reserve Caviar $65 / 10g | $325 / 50g
Two Months Aged
*Premium Hokkaido Uni $30 / 10 g
Half Moon Bay Wasabi Root $9 / 2g
Chefs
Wagyu Donabe
Wagyu Fried Rice
Tornado Jidori Omelette
Japanese Curry Udon
Wagyu Short Plate | Enoki Mushroom
Dessert
Midnight in Kyoto 12
Berry Sorbet | Sudachi | Yuzu
Melon Sorbet 15
Honeydew | Yuzu
Rosalyne Mousse Cake 18
Lychee Mousse | Strawberry Marmalade
Salted Caramel Chocolate Cake 18
Crispy Hazelnut
White Chocolate Ganache Cake 18
Raspberry Marmalade | Dark Chocolate Sponge Cake
FROM THE BAR
Dolce 15 | 90
Napa Valley, California 15, Half Bottle
DIGESTIFS
Dios Baco Amontillado 15 | 75
Bodegas Dios Baco, Jerez Xérès Sherry, Spain 750ml
China China
Grand Marnier
Montenegro Amaro 12
Fernet Branca 15
Alessio Bianco 12
Amaro Dell Etna 12
Game-Changer 11
Scotch
Compass Box “The Spaniard” 20
Compass Box “Peat Monster” 20
Lagavulin 16yr 24
Glenfiddich 12yr 22
Glenfiddich 21yr 32
Glenfiddich 23yr 44
Glenfiddich 29yr 245 | 500
Balvenie 14yr CC 20
Glenmorangie 18yr 62
Macallan 15yr 32
Macallan 18yr 88
Macallan 25yr 250 | 400
Macallan 30yr 600 | 900
Mac M 600 | 900
Dalmore 40yr 750 | 1300
Johnny Blue “Year of Rabbit” 50
Japanese
Akashi Blended 20
Akashi 5yr somm 48
Akashi ume 16
Akkeshi Summer 45
Akkeshi Winter 34
Ichiro ww 43
Ichiro ww Ite. ed. 28
Hinomaru 25
Kaiyo The Rubi 22
Kaiyo The Kuri 30
kaiyo The Peated 24
Kaiyo 53% 20
Kaiyo 7yr Single 30
Kaiyo 10yr Grand cru 45
Kanosuke 59% 20
Tenjaku Pure Malt 20
Tenjaku Blended 20
Mars Iwai 45% 20
Mars Sakura Cask 20
Mars the ya 34
Nikka Coffey Malt 20
Nikka Coffey Grain 20
Nikka Miyagiyko 22
Nikka Yoichi 22
Shibui white oak 10yr 50
Shibui 10yr 55
Shibui 15yr Sherry 70
Shibui 23yr 88
Hibiki 30yr 900 | 1500
Hakkushu 25yr 800 | 1000
Yamazaki 25yr 1500 | 2900
American
Michters Bourbon $20
Michters Rye $20
Michters Sour Mash $20
Michters Unblended $20
Michters 10yr SB Bourbon $25 | $48
Michters 10yr SB Rye $25 | $48
Fist Full of Bourbon $20
Whistle Pig Bourbon 6yr $20
Whistle Pig Rye 10yr $24
Pappy Van Winkle 15yr $250 | $450
Pappy Van Winkle 20yr $300 | $550
Pappy Van Winkle 23yr $450 | $850
World Whiskey
Redbreast 15yr 32
Tullamore Dew 20
Crown Royal 20
Abasolo 20
ENTREE
Bone-in Tomahawk Steak 375 | 465 | 539
Masami Ranch
Motoyaki Dragon of the Sea
Strength and Good Fortune Coming
Seasonal Vegetables
Sesame Somen Noodle
SAKE PAIRING
SPARKLING NIGORI | OHMINE WINTERS ARRIVAL YAMAGUCI $100
JUNMAI DAIGINJO | KKAISAN CHUBO $100
GENSHU JUNMAI | KAZE NO MORI WIND OF THE WOODS $100
JUNMAI DAIGINJO | AKABU RED SAMURAI $100
WINE PAIRING
CHAMPAGNE $125
APPIER, CARTE DOR, CHAMPAGNE, FRANCE
JUNMAI DAIGINGO $125
EAVENSAKE DASSAI-URAKASUMI PREFECTURE
SANGIOVESE $125
POGGIO ANTICO, BRUNELLO DI MONTALCINO, TUSCANY, ITALY 2017
CABERNET SAUVIGNON $125
HE MASCOT, NAPA VALLEY, CALIFORNIA, 2018
LATE HARVEST RIESLING $125
KRACHER, BEERENAUSLESE, AUSTRIA 2018
KOSHU $75
AZAMA, KAI, YAMANASHI PREFECTURE, JAPAN 2021
CHARDONNAY $75
JOSEPH DROUHIN, LAFORET, BOURGOGNE, FRANCE 2020
GAMAY $75
DOMAINE DE LA PIERRE, HENRY FESSY, MOULIN-A-VENT, BEAUJOLAIS, FRANCE 2019
MOSCATO DASTI $75
SARACCO, PIEDMONT, ITALY 2021
More Food, Beverages & Desserts
Spiny Lobster Bisque 78/10oz
Japanese Curry Spices
30 day Masami New York Striploin 69/8oz
Port Wine Yakiniku Sauce
Stone Axe Full Blood Coulotte Steak 118/6oz
Umeboshi Chimichurri
A5 Miyazaki Filet Mignon
Caramelized Miso Hollandaise
Certified Kobe Beef
Smoked Sea Salt
A5 Miyazaki Sirloin
Marinade
Top Blade
Striploin
Tongue
Top Sirloin
Tenderloin
Short Rib
NIKU X restaurant menu is provided by top-menus.com.

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