Ninety-Two Bakery & Café Menu:

Lunch
French Onion Soup
Slow simmered onion soup, topped with toasted sourdough bread with melty Gruyere cheese, and served with sliced baguette
The Ninety-Two Salad
Fresh greens, red onion slivers, apple slices, toasted almonds, and dried cranberries tossed with cranberry vinaigrette, and served with sliced baguette
Dejeuner
A sampling of breads served with tomato basil marinara and a side salad
Turkey Harvest
Mesquite turkey breast and Vermont cheddar cheese accompanied by apple slices, arugula, apple butter, and cranberry citrus glaze
The Willows Club
Black Forest ham, mesquite turkey breast, candied bacon, Vermont cheddar cheese, and arugula
Provencal Veggie Sandwich
Marinated vegetables with olive tapenade, pepper jelly, and topped with arugula
Breakfast
Yogurt Parfait
With gluten-free granola & choice of house-made jam
French Breakfast
A sampling of breads with egg strata with choice of 2 toppings
Avocado Toast
Toasted sourdough bread topped with herbed ricotta, mashed avocado, watermelon radish, arugula, and a poached Alcove Farms fresh egg drizzled with a balsamic reduction
Breakfast Sandwich
House-made cheddar jalapeño bread, spread with strawberry jam, layered with crisp candied bacon, cheddar cheese, arugula, and a poached Alcove Farms fresh egg
Morning Bread
Sweet bread pudding baked and topped with house-made orange-walnut compound butter, and crème anglaise
Boulangerie
Country Sourdough
Baguette
Jalapeño Cheddar Loaf
Focaccia
Not Coffee
Hot Chocolate
Loose Leaf Teas
Tea Latte
Patisserie
Croissant
Plain, Almond, Chocolate
Danish
Blueberry, Raspberry, Cream Cheese
Scone
Lemon Blueberry, Bacon Herbed Cheddar
House-Made Flavors
Chocolate
Caramel
Vanilla
Lavender
Brown Sugar
Coffee
Espresso
Batch Brew
Cortado
Cappuccino
Cold Brew
Affogato
Ninety-Two Bakery & Café restaurant menu is provided by top-menus.com.

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